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III (1st)

This study aims to develop a healthy sweet product called Orange Yema to satisfy people's sweet cravings in a healthier way. It combines orange extract with the ingredients of yema. Oranges provide many nutrients like vitamin C and folate. The study will be conducted in Porac, Pampanga and test Orange Yema on factors like taste, texture, color and appearance using a questionnaire. The goal is to create a nutritional sweet that can be enjoyed by people of all ages and provide an income opportunity for entrepreneurs.

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Ronamae Lintag
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110 views3 pages

III (1st)

This study aims to develop a healthy sweet product called Orange Yema to satisfy people's sweet cravings in a healthier way. It combines orange extract with the ingredients of yema. Oranges provide many nutrients like vitamin C and folate. The study will be conducted in Porac, Pampanga and test Orange Yema on factors like taste, texture, color and appearance using a questionnaire. The goal is to create a nutritional sweet that can be enjoyed by people of all ages and provide an income opportunity for entrepreneurs.

Uploaded by

Ronamae Lintag
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Lintag, Ronamae D.

12 - HE B

A. BACKGROUND OF THE STUDY


Sweets are enjoyed by almost everyone. To satisfy our own sweet tooth, we often give in to our desires. From pastries to sweets to
chocolates, there are a variety of sugar-filled products that can help. The average Filipino consumes a customary snack after every
meal and during mirienda time (break), which is typically a sweet delicacy. Desserts such as yema are a special treat at the
conclusion of a dinner that exudes elegance and extravagance. It's a small amount of self-indulgence that makes us happy.
Unfortunately, most sweets contain a lot of sugar or other components that are known to be unhealthy. Because having a
sweet craving puts you at a high risk of developing diabetes, that happy feeling swiftly turns into guilt.

Oranges are high in fiber and contain a lot of vitamin C and folate, as well as a lot of other nutrients. Also stated by
the spokesperson of Clark Thorn-Wood, a registered dietician and British Dietetic Association (BDA), that Orange
provide “more than 100% of the daily vitamin C requirements.”

So the researchers came up to this product entitled A Proposed Orange Yema for People With Sweet Tooth
to make a healthy sweet combining the extract of orange to the ingredients of yema. A daily orange
could help you seem younger. Oranges are high in Vitamin B6, which aids in the synthesis of
hemoglobin and, thanks to the presence of magnesium, helps to maintain blood pressure in
balance. Egg yolks and whites provide the most nutrition when eaten together as part of a
complete egg.

Oranges also include modest amounts of additional minerals such as


calcium, potassium, and thiamine, in addition to vitamin C and
Folate (vitamin B1).

In the Philippines, Yema also a very popular sweet, a lot of thing can be
done by using yema product with different flavors such as ube, carrot
and also squash is available but also they made yema as a filling or a
flavor in cake and can be a spread.

This study aim to provide information about our product, to


get more understanding about developing nutritional
sweets, and to improve our skills in attracting and
persuading our respondents to try a product that
would help their health. To see if the Orange
Yema is suitable for people of all ages in terms
of flavor, texture, look, and color.
Lintag, Ronamae D.
12 - HE B

B. SIGNIFICANCE OF THE STUDY

Title of the Study: A Proposed Orange Yema for People With Sweet Tooth

BENEFITS
Benificiary 1: The consumers can use this study as a basis so that they would help
them to increase the capacity of their learning about Orange Yema
which is good for health and also business.
Consumers

Beneficiary 2: This study can aware parents that they can use this study for them
to start a small business so that they can have an additional income,
Parents and also they can serve a healthy food for their children.

Beneficiary 3: This study contains an information that will give the students an idea
so that they can make their own product.
Students

Beneficiary 4: The result of this study can be of great help among entrepreneurs for
generating income of the people in the Porac, Province of Pampanga.
Entrepreneurs
Lintag, Ronamae D.
12 - HE B

C. SCOPE AND DELIMITATION

The topic is about innovating new product and the


1. What is the topic of your study and the variables
variables included are Orange, Yema, and Sweet
to be included?
Tooth.

2. Why your study be conducted? State the To prove the feasibility of orange as an ingredients
objective. of yema.

3. Where will you study be conducted? State the The study is conducted at Model Community, Pio,
locale. Porac, Pampanga.

4. When will your study be conducted? State the The study is being conducted during the 2nd
time frame. Quarter of 1st Semester.

This study will utilized quantitative method of


research particularly experimental design. The
5. How will your study be conducted? State the questionnaire are given to the respondents
research design, instrument, and methodology. contains their Profile and Feedback, to the product
“Orange Yema” in terms of taste, texture, color,
and appearance.

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