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Food Additives Lab Session 1 TLM

Rayyane Mazaya Syifa Insani

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Vanessa Ellivia
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129 views

Food Additives Lab Session 1 TLM

Rayyane Mazaya Syifa Insani

Uploaded by

Vanessa Ellivia
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Pre-Session

FS3119 - Food Additives


Laboratory

Lab coordinator:
- Rayyane Mazaya Syifa Insani
([email protected])
- Ester Yusmarina
([email protected])
Related Learning Outcomes
By the end of this session, students are expected
to be able to:
• Recognize importance of food additive applications in
food products and food manufacturing
• Review the range of additives, which are used to
improve organoleptic properties of food.
• Overview the food additives which are used to improve
or maintain nutritional value of food, and to maintain
quality and extend shelf life of foods.
Lab Schedule

• Monday class: 4 FSN groups & 1 FT group


• Tuesday class: 5 FT groups
• All lab sessions are held offline, including presentation
(compulsory according to DIKTI)
• Different topic = different laboratory. Will be confirmed prior to
the sessions
• Any plan changes due to Covid situation will be confirmed later
*Topics and their sequence might be subject to change, for your goodness
Feel free to wear your favorite apron
Groupings
General Rules
• Fingerprint scanning must be done twice: check-in and check-
out with a maximum 15 minutes before or 30 minutes after the
scheduled class time.
• Examples:
a. Check-in : for classes that start at 9:00 am, checking-in can
be done from 8:45 am - 9:30 am.
b. Check-out: for classes that end at 9:30 a.m., checking-out
can be done from 9:15 a.m.-10:00 a.m.
• Make sure you see a successful-recording notice on the
fingerprint machine before lifting your finger from the machine.
General Rules
• < 30 mins = acceptable
Come after first 30 mins = will be marked as absent but you can
still join the lab
Come after first 60 mins = not allowed to join the lab
• Attendance 100% (expected), 80% (acceptable for exam)
• Check-in and –out → make sure the duration is 3 hours.

• Respect your classmates, lab assistants, lab coordinator


• LATE SUBMISSION: penalties apply. 8% per day up to 10 days.
After 10 days, it will not be assessed, unless you have a good
reason (e.g.: medical certificate)
• NO PLAGIARISM. Penalties apply.
Assessment

Type of Assessment Weighting (%)


Lab journal (individual) 25%
Final presentation (group but graded 35%
individually)
Lab report & assignment (group) 25%
Lab activity* (individual) 15%

*Lab activity:
- Involvement in offline lab activity
- Attendance & discipline
- Lab skills
- Contribution to the group work
- Initiatives, independences, creativity, critical thinking
Lab Journal
• Individual journal.
• Can be handwritten/ typed, anything that you're comfortable with and
good for your learning process. However, bear in mind that copy pasting
your fellows' work is unacceptable.
• Upload to Google drive provided.
• Contains:
– Title (5)
– Date (3)
– Aim (5)
– Principle related to the topic, brief only (22)
• Not allowed to copy paste from lab protocol
• You can paraphrase and add some important points
– Hypothesis (20)
– Materials & equipment (10)
– Procedures / methods (35)
• In flowchart/ illustrations/ figures
Lab journal – Grading rubric
General Laboratory Procedure
Divided to several sessions:
1. Briefing
2. Sample preparation
3. Analysis &
observation

Lab Lab Lab Report/


Journal Experiment Final Exam

• Before lab experiment • Some topics → make lab


• Deadline: report
Monday class: Sunday at 23.59 • Some topics → materials for
Tuesday class: Monday at 23.59 final exam
• Submit to Gdrive folder
Expo visit &
observation:
Food Ingredients
Asia 2022
ExpoVisit&Observation

• OPTION (choose number 1 or 2 or combine both):


1) Buy and/or take a picture of the ingredient list of the label from minimum 4
food/ beverage products in FIA 2022
2) Buy and/or take a picture of minimum 4 specific food additives that are
used in specific food/ beverage products
• For Option 1: List ingredients (composition) in food/beverage products,
identify food additives in the ingredients list
• For Option 2: Identify the usage of specific food additives (can be used to
develop what food/ beverage products?)
ProductReview
• List the additives found in
each product
• Define the category,
class and function in
the product of each
additives
• Make a percentage based
on type of additives
• Conclude what class of
additives used the most
(rank 1, 2 and 3) basedon
your observation/visitation
FoodAdditivesCategories&Classes
Category Classes
Reporting
Max 15 mins presentation and around 5 mins Q&A

1. Review:
- Food product name, brand, ingredient list OR Food additive
name, brand, to develop what food product
- Define: category, class, and function of specific additives in the
product
2. List and rank of class of additives used (e.g. monosodium
glutamate is the most used in various foods)
3. Harmful effects & hazard of (if any), from scientific articles OR
government authority regulations (e.g. EFSA, FDA, BPOM)
Food Additives – Expo Visit
Group FSN1 &FT2-Breakfast foods
– breakfast cereals
– instants oats/porridge
– Bread (slices, bread filling, waffles, etc)
– Coffee (instant coffee, powdered coffee,drink-
coffee)
– Jam, jelly, sweet spread products
– Sprinkled chocolate, spread chocolate
Food Additives – Expo Visit
Group FSN2&FT3- Dairy and
Dairyproducts
– UHTmilk, pasteurized milk
– ice creams
– cheese, processed cheese
– powdered milk
– evaporated milk, sterilized milk,
condensed milk
– butter
– yogurt, drink-yogurt
– kefir
Food Additives – Expo Visit
Group FSN3&FT4- Rice, pasta and staplefoods
– instant noodles, cup noodles
– wet noodles
– Instant rice
– vermicelli-based products/instant
– pasta, instant pasta
– Pasta sauces
– Instant mixing-dough (pan mix, cake mix, etc.)
– Non rice and non-pasta products (tapioca based,
maize based, etc.)
Food Additives – Expo Visit
Group FSN4&FT5-Snacks and candy
– Potato-chips based snacks
– Corn-based snacks(extruded-based snacks)
– Wafer, wafer filling
– Biscuits (single biscuits, sandwich biscuits)
– Crackers(single crackers,sandwich crackers)
– Peanuts and nuts
– Chocolates
– Candy, confectionery
Food Additives – Expo Visit
Group FT1&FT6-Beverages
– Flavored drink
– Soda and soft drinks
– Alcoholic beverages (can beer)
– Tea(Ready to drink, milk tea,
green tea, ocha, kombucha, etc)
– Instant tea, powdered tea,
powdered drink products
– Energy drink

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