Module 1 - Introduction To Animal Science
Module 1 - Introduction To Animal Science
Introduction to Animal
Science
Prepared By:
Marc Louie F. Barnachea
Instructor I
Introduction
• Since the ancient days animals have
long been one of the worlds valuable
resources:
• Meat for food
• Fiber and leather for clothing and fuel
• Draft, transportation and tillage.
• Today modern animal agriculture
focusses on the production of:
• High quality protein (meat, milk and
eggs)
• Fiber
• And other animal products for human
consumption
“Animals for food”
What is the difference of animal
science, zoology and animal
husbandry?