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Grade 8-Cookery

The document is a table of specification for a Grade 8 Cookery quarterly examination. It outlines the learning competencies being assessed, the number of items per competency, and how items are distributed based on difficulty levels - easy (60%), average (20%), and difficult (20%). A total of 50 items will assess 3 competencies: utilizing appropriate kitchen tools and equipment (21 items), maintaining tools and equipment (17 items), and storing and stacking tools and equipment (12 items). The table was prepared by a teacher and reviewed by the head of the technical vocational department. It provides details on the exam blueprint to ensure a balanced assessment of the learning objectives.

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Liza Bano
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125 views1 page

Grade 8-Cookery

The document is a table of specification for a Grade 8 Cookery quarterly examination. It outlines the learning competencies being assessed, the number of items per competency, and how items are distributed based on difficulty levels - easy (60%), average (20%), and difficult (20%). A total of 50 items will assess 3 competencies: utilizing appropriate kitchen tools and equipment (21 items), maintaining tools and equipment (17 items), and storing and stacking tools and equipment (12 items). The table was prepared by a teacher and reviewed by the head of the technical vocational department. It provides details on the exam blueprint to ensure a balanced assessment of the learning objectives.

Uploaded by

Liza Bano
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Republic of the Philippines

Department of Education
CARAGA REGION XIII
SCHOOLS DIVISION OF SURIGAO DEL NORTE

TABLE OF SPECIFICATION
2nd Quarter Examination
GRADE 8 COOKERY

EASY (60%) AVERAGE (20%) DIFFICULT (20%)


LEARNING COMPETENCIES NO.
(LCS) OF REMEMBERING UNDERSTANDING ANALYZING APPLYING EVALUATING CREATING
ITEMS
ITEM PLACEMENT
Utilize appropriate kitchen tools,
1,2,3,4,5,6,7,8,9,10,1
equipment, and paraphernalia 21 21,22,23,24 31,32,33 37 41 46
1
TLE_HECK7/8UT0a-1
Maintain appropriate kitchen
tools, equipment, and
17 12,13,14,15,16 25,26,27,28 34,35 38,39 42,43 47,48
paraphernalia
TLE_HECK7/8MT0b-2
Store and stack kitchen tools and
equipment 12 17,18,19,20 29,30 36 40 44,45 49,50
TLE_HECK7/8MT0c-3
TOTAL 50 20 10 6 4 5 5

PREPARED BY: CHECKED AND REVIEWED BY:

LIZA B. VALIENTE MARIA LINDA D. ENARIO

SST-1 HT III, Tech.Voc. Dept.

Address: Peñarada St., Surigao City


Telephone No: (086) 231-7517
Email Address: [email protected]
Website: www.depedsurigaodelnorte.net

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