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Clean Public Areas

The document discusses maintenance of public areas, facilities, and equipment. It outlines steps for cleaning leather upholstery using white vinegar and linseed oil. It lists types of manual and electrical cleaning equipment and products used to clean public areas like stairs, lobbies, elevators, and restrooms. It emphasizes that housekeeping personnel need knowledge of cleaning agents to safely clean these areas. Preliminary cleaning steps include assessing areas and having proper safety and chemical handling knowledge.

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Bhebz Erin Mae
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61 views2 pages

Clean Public Areas

The document discusses maintenance of public areas, facilities, and equipment. It outlines steps for cleaning leather upholstery using white vinegar and linseed oil. It lists types of manual and electrical cleaning equipment and products used to clean public areas like stairs, lobbies, elevators, and restrooms. It emphasizes that housekeeping personnel need knowledge of cleaning agents to safely clean these areas. Preliminary cleaning steps include assessing areas and having proper safety and chemical handling knowledge.

Uploaded by

Bhebz Erin Mae
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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John Ezekiel Ricalde

SCS-A

ACTIVITY #3

DIRECTION: Write a brief answer on how you understand the lesson 3, Public areas, facilities and
equipment maintenance.

3.1

 Steps taken when assess leather upholstery to be cleaned.


- To nourish the leather, mix one part white vinegar with two parts linseed oil, shake well, and
apply to the leather using a soft cloth

3.2

 Types of equipment
- Manual cleaning equipment
- Mop
- Brooms and brushes
- Cloths and sponges
- Buckets
- Garbage receptacles
- Protective gloves
- Warning signs
- Personal Protective Equipment
- Electrical Powered Equipments
 Cleaning products to bee used in cleaning public areassuch as Stairs, Lobby, Elevators and Public
Comfort Room.
- Domestic cleaning equipment
- Normally suitable forehomes
- Commercial or industrial cleaning equipment

3.3

Discuss your answer using the following guide questions below.

a. Why is important for housekeeping personel to have knowledge on cleaning agents to be used
on the above mentioned areas?
- Without proper chemical based knowledge, errant mixtures can become harmful in a hurry.
Knowledge of proper cleaning procedures, safety policies, and chemical use and storage will
keep you and your co workers safe from harm.
b. What are the preliminary steps when cleaning?
- Prior to developing your food safety plan, it is necessary to complete five preliminary steps
that provide the basis of you plan.

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