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Biriyani

This document provides recipes for Mutton Biryani and Mutton Curry. For the Mutton Biryani recipe, it lists ingredients and a 23 step process for marinating, cooking, and layering the mutton and rice in a pot before steaming. The Mutton Curry recipe is shorter, listing to fry spices and onions, add mutton and tomato to cook, then adding potatoes, peanuts, and boiled eggs at the end.

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38 views3 pages

Biriyani

This document provides recipes for Mutton Biryani and Mutton Curry. For the Mutton Biryani recipe, it lists ingredients and a 23 step process for marinating, cooking, and layering the mutton and rice in a pot before steaming. The Mutton Curry recipe is shorter, listing to fry spices and onions, add mutton and tomato to cook, then adding potatoes, peanuts, and boiled eggs at the end.

Uploaded by

jackrck
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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500 1 2 50 1 2 2 2 2 2 3 2 1 1 1000 5 1 1 1 1 1

grams Basmati rice tsp number black cumin boiled egg for decoration (optional)

grams Cashew nuts (Optional) bunch coriander leaves cup tbsp tbsp tbsp cup number number tsp Curd garam masala Garam masala powder Garlic and ginger paste Golden fried sliced onions gr chilli Lime juice meat tenderizer

bunch mint grams Mutton tbsp tbsp tbsp pinch to taste pinch Oil Red chilli pdr Rose Water (optional) Saffron Salt Turmeric powder

Mutton Biryani

Ingredients Bari ilaayachi Biryani masala powder Boiling Water Chhotee ilaayachi Chopped Ginger- garlic Chopped green chilly Curd Daalchini dhania patta Dried red chilly Garlic Green chilly Haldi powder Jeera Jeera powder Kesar Lemon juice Mutton pieces Oil number tsp cup number tsp tsp cup pinch tbsp tbsp piece number tsp tsp tsp pinch tsp grams cup 1 1 1 2 1 1 1 1 1 2 12 4 1 1/2 1 1 1 500 3--4

Onion Raw papaya Red Chilly powder Red Chilly powder Tejpatta warm milk How to make Mutton Biryani

large piece tsp tsp number tbsp

4 1 1 1 2 2

1. Mix all the ingredients shown for marinade and keep in refrigerator for 2-3 hrs or overnight. 2. Put enough oil in the pressure cooker for deep frying of onion. 3. Deep fry it till golden brown. 4. Drain out the onion from oil. Divide into 2 parts. 5. Heat the oil in pressure cooker, put jeera, tejpatta, and dried red chilly in it. 6. When jeera begins to splutter, add the marinated mutton in the pressure cooker. 7. Crumble one part of fried onion and add to the mutton in pressure cooker. 8. Put haldi powder and raw papaya. 9. Saute for 1 minute. 10. Put 1 cup water and close pressure cooker. 11. Cook on high till the first whistle and then reduce flame to slow and cook further for 18 minutes. 12. Let the pressure cooker cool on its own, then open it. 13. Evaporate the excess water from mutton. 14. Cook basmati rice with daalchini (1 inch), and chhoti elaichi (2). 15. When the rice is almost done, then put off the flame. Rice should not be cooked fully at this stage. 16. Drain off water from rice by putting in a colander. 17. In a big degchi, put half of the cooked mutton. 18. Over it put half of the rice, another layer of mutton and then the leftover rice. 19. Garnish: spread lemon juice, add chopped ginger, garlic, green chilly, leftover fried onion, and make 3 -4 lines of kesar over the rice. 20. Put a tight fitting lid to the degchi, seal the lid with aata dough and cook on very slow flame for 5 minutes. 21. On the serving table, open the lid of degchi. 22. Turn over rice and mutton to mix well. This must be done before the people who are to consume the biryaani ! 23. Serve with raita.

How to make Mutton Curry

Grind the cumin seeds, coriander seeds, garlic with vinegar. Chop the oinon. Take out the potato skin and cut it into 4 pieces. Take out the skin from the eggs and cut into 4 pieces. Heat oil in a pan. Add onion and fry it. Add spices, mutton and tomato to it. Fry it. When oil comes out of mutton add warm water to it. After mutton is cooked, add potatoes and peanut seeds. When cooked add the boiled eggs and remove from flame.

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