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Gingerbread Cookies en

This document provides a recipe and instructions for making gingerbread cookies. It includes a list of ingredients and steps to make the dough from syrup, sugar, spices and butter. The dough is refrigerated overnight before cutting into shapes and baking for 6-7 minutes. Icing is made from egg white and icing sugar to decorate the cooled cookies with candy. Photos of completed cookies can be shared on social media.

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Deo Datus
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57 views

Gingerbread Cookies en

This document provides a recipe and instructions for making gingerbread cookies. It includes a list of ingredients and steps to make the dough from syrup, sugar, spices and butter. The dough is refrigerated overnight before cutting into shapes and baking for 6-7 minutes. Icing is made from egg white and icing sugar to decorate the cooled cookies with candy. Photos of completed cookies can be shared on social media.

Uploaded by

Deo Datus
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Hay Day Kitchen

Gingerbread
Cookies
The most wonderful time of the year is here! And
it’s time to make this iconic Christmas treat –
Gingerbread Cookies!

We’ve prepared an easy recipe and a video, so


you can follow along step-by-step to learn how to
make these festive cookies.

Go ahead, give it a try!

And, make sure to share your Cookies using the


hashtag #haydaykitchen !

https://youtu.be/vdDxrb9p8mA

Ingredients:
⅓ Cup Syrup 1,5 Tsp Ground ginger

⅓ Cup Granulated sugar 1 Tsp Grated orange zest

2,5 Tsp Ground cinnamon 1Tsp Ground cloves


1 Stick Butter ½ Tsp Salt

1 Egg 1 Cup Icing sugar

1 Tsp Baking soda 1 Egg white

1 ½ Cups Flour

Decorate with
Red M&Ms, or your choice of candy

Prep time: 1,5 hours


Servings: 20-25 cookies
Equipment: Pot, rolling pin, cookie cutter (gingerbread man or woman), baking paper,
oven tray, oven, piping bag, whisk

Method:
- Take a pot and measure in your syrup, sugar, orange zest and spices (cinnamon,
ginger and cloves).
- Bring to a boil and move pot away from the heat.
- To the hot mixture, add the butter and mix until butter has melted in.
- Set aside to cool, and when the mixture is lukewarm, whisk in the egg.

- In a bowl, measure in your flour, salt and baking soda and whisk.
- Add the flour mixture into the pot and mix until dough is well combined.
- Wrap the dough in plastic and refrigerate overnight.

- The next day, preheat the oven to 390°F/200°C.


- Lightly flour a clean surface and using a rolling pin, roll out the dough to about 1/8-inch
thick.
- With a cookie cutter in the shape of a gingerbread man/woman, make cut outs and
transfer to a baking paper lined baking tray with a spatula.
- Bake the cookies in the oven for 6-7 minutes. Cool down.

- As they cool down, make the icing.


- Measure the egg white and icing sugar into a bowl, and whisk for 3-5 minutes until the
icing is thick and shiny.
- Transfer icing into a piping bag.
- Decorate the gingerbread cookies with icing and your choice of candy.
- Let the icing set, and serve with a hot cup tea, coffee, chocolate or glöggi.

How did your Gingerbread Cookies turn out? We’d love to see!
Post it on social media, using the hashtag #haydaykitchen Or, submit a photo to our Fan
Art Uploader: https://supr.cl/HayDayArtUploader

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