Lesson Plan
Lesson Plan
IN
NATIVE DELICACIES
I.OBJECTIVE:
At the end of the lesson, the students are expected to:
a. enumerate the materials and ingredients needed in making MAJA BLANCA or DUDOL;
b. perform the procedure in making MAJA BLANCA or DUDOL accurately and carefully; and
c. follow and observe safety rules in making MAJA BLANCA or DUDOL.
II.SUBJECT MATTER:
Topic: Native Delicacies
Sub-topic: MAJA BLANCA or DUDOL
Reference: Information Sheet, Internet (www.youtube.com/Majablanca)
Materials: Visual Aids, Pictures, Daily Lesson Plan, Actual Ingredients, Tools
and Equipment
Method Used: Demonstration
III. STRATEGIES:
Teacher’s Activity Student’s Activity
A. Preliminary Activity
* Good morning, class. *Good morning, Sir!
*Okay class who will lead the prayer for today? (one student raising hand)
Any volunteer?
(Prayer) (pray)
*Okay yes?
B. Motivation
DECODE AND ARRANGE
Directions; Decode the given numbers to the
corresponding twenty-six(26) letters of the
alphabet, then arrange the letters to reveal the
magic word related to Native Delicacies.
You must complete this activity for a few minutes.
*Did you get it? After the class you will receive *Yes sir!
your reward but it’s a surprise.
Alright, your time starts now!
*What do you think is our topic for today? *Sir, I think it’s all about Native Delicacies.
(Give the possible answer)
*Very Good!
C. Activity
Teacher’s Demonstration
*Excellent!
*Alright!
Are you ready?
*Yes sir!
As you can see here, everything is ready from
measuring to preparations. Same as the materials
are ready that’s what you called “Mise en Place” *Yes sir!
Okay, the third step? 2. Add the sugar, condensed milk, and whole
sweet kernel corn then stir until all the ingredients
Okay, how about the next step? are evenly distributed.
And the last Step is? 7. Pour the mixture in a serving tray then arrange
and flatten the top using a flat tool such a wooden
spatula. Allow to cool down then;
Can you follow?
8. Garnished with grated coconut or latik, if you
Very good! don’t have latik garnished with cheese. And Serve!
* Yes sir!
D. Analysis
*Observe it carefully.
Now, who can describe Maja Blanca or Dudol?
Yes Joshua?
Very Good!
(Class raised their hands)
Now, are you ready to make your own Maja *Sir we need to measure all the ingredients
Blanca or Dudol? properly so that the result made perfect.
E. Application
Now it’s your turn to make Maja Blanca or dudol. Yes Sir!
(The ingredients are all prepared)
Very Good!
We can serve it sir in birthdays or in any
What is the reason why people eat dessert? celebrations.
Nice Answer!
How will you share what you’ve learn today? Sir! it helps us release our stress.
Any answer?
Very well said! I will prepare Maja Blanca for my family during
our bonding time.
Is there any questions or clarification?
I will share it to my friends.
None Sir!
IV. Evaluation:
FORM OF QUIZE
1. Enumerate the tools and equipment in preparing DUDUL.
2. Enumerate the ingredients preparing DUDUL.
RUBRICS
Criteria Excellent Very Good Good Needs
Improvement
Flavor & texture Perfect flavor Just delicious Slightly No flavor no
Delicious delicious texture
50 % 50 pts. 47% 20%
45%
Appearance Attractive Slightly Not attractive No appearance
attractive
15% 15 pts. 10 pts 7 pts.
12 pts
Speed Ahead of time Just on time Exceeded time Exceeded
V. Assignment:
References: Internet
Prepared by:
__________________________
Student Teacher