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Dinner Menu

The document describes an extensive menu of appetizers, soups, salads, pastas, poultry, meat, fish and dessert options. It includes over 50 dishes ranging in price from $4.99 to $31.99. The menu features high-end ingredients like lobster, foie gras, filet mignon and includes international influences like Asian and Italian dishes.

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eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as PDF, TXT or read online on Scribd
90 views

Dinner Menu

The document describes an extensive menu of appetizers, soups, salads, pastas, poultry, meat, fish and dessert options. It includes over 50 dishes ranging in price from $4.99 to $31.99. The menu features high-end ingredients like lobster, foie gras, filet mignon and includes international influences like Asian and Italian dishes.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as PDF, TXT or read online on Scribd
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Cold Appetizers

Seared Saku Block Tuna


crusted with black and white sesame seeds served $ 9.99
with wakame and calamari salad in a wasabi cream
and balsamic-soy sauce
Carpaccio di Manzo
thinly sliced beef tenderloin carpaccio in a lemon- $ 12.99
truffle vinaigrette on a bed of mixed greens with
shaved Parmesan cheese
Fresh Bufalo Mozzarella Napoleon
with grilled eggplant, asparagus and roasted red bell $ 9.99
pepper in an arugula pesto and raspberry-Merlot
coulis
Black Truffle Liver Pate
with garlic focaccia toast and wild berry jam drizzled $ 8.99
with white truffle oil
Hot Appetizers
Grilled Portobello Mushroom
stuffed with Gorgonzola cheese, spinach and walnuts $ 8.99
over grilled beefsteak tomatoes, drizzled with parsley
oil and aged balsamic vinegar
Pan Seared Duck and Brie
duck and brie mousse coated with pistachio nuts $ 9.99
served with asparagus au gratin in a dried apricot-
champagne sauce
Calamari & Shrimp
battered in rice flour with a ginger-horseradish-soy $ 10.49
dipping sauce
Foie Gras
Hudson Valley grade A foie gras with seared sponge $ 14.99
cake in a roasted cippoline Moscato wine sauce
Jumbo Lump Crab Ricotta Cake
with fried artichokes in a lime- $ 10.99
avocado-arugula salsa and
Scotch Bonnet chile oil

Soup & Salads


Lobster Bisque
with lobster meat and sherry wine $ 7.50
Warm Duck
fresh baby spinach with roasted duck breast, goat $ 7.99
cheese and pecans in a warm mango vinaigrette with
cubed papaya
Garden Baby Spring Mix
with baby arugula, Gorgonzola cheese and tomato in $ 4.99
a honey-balsamic dressing
Caesar Salad
tossed with homemade dressing, Parmesan cheese and $ 4.99
garlic croutons
Pasta & Risotto
Lobster Ravioli
lobster filled ravioli tossed with shallots, leeks and $ 21.00
lobster meat, fresh tomato concassé and butter sauce
Tortelloni ai Funghi
tortelloni pasta filled with wild mushrooms in a $ 18.00
creamy pesto
Gemelli with Shrimp
twin pasta tossed with large shrimp, roasted garlic, $ 17.99
Kalamata olives, fresh tomato and basil in a mildly
spicy lobster broth
Canneloni All'Emiliana
thin crepes filled with veal and spinach, baked in a $ 17.99
tomato and Parmesan cheese fondue
Linguine con Calamari
linguine pasta tossed with calamari, shiitake $ 17.50
mushrooms, asparagus and crushed red pepper
in a garlic-Asian sauce
Spaghetti alla Matriciana
spaghetti tossed with pancetta, caramelized Vidalia $ 16.99
onions, black pepper and tomato sauce
Risotto of the day
Please ask your server.
Poultry & Meat
Roasted Duck Breast
with grilled green apple and $ 26.99
seared Hudson Valley grade A
foie gras in a vanilla-rum sauce
and raspberry coulis

Chicken Piccata
chicken breast sautéed with lemon-caper beurre blanc $ 18.00
Veal Chop Milanese
panko breaded veal chop pan fried and served with $ 28.00
fennel on a bed of baby arugula
and fresh tomato salad
Veal Scallopini
veal scallopini sautéed with garlic, asparagus, $ 26.00
artichokes, pine nuts and fresh tomato in a white
wine-butter-parsley sauce
Veal Cognac
veal scallopini sautéed with wild mushrooms, shallots $ 27.00
and cognac in a creamy black truffle sauce
Veal Chop Massimo
seared twelve ounce veal chop topped with prosciutto
and Swiss cheese in a sherry wine reduction
Market Price
Lamb Chops
grilled Australian lamb chops in a fresh herb, garlic $ 28.99
and red wine lamb stock reduction with goat cheese
Ground Steak Parisienne au Fromage
a grilled 12 ounce ground beef, pork and veal steak $ 16.50
burger topped with Gouda cheese
and mildly spicy pomme de terre fritt
Pepper Crusted Filet Mignon
seared prime cut eight ounce pepper crusted filet $ 31.99
mignon in a roasted shallot, honey-Dijon mustard
sauce, roasted Yukon gold potatoes and vegetable
frittata
Fish
Chilean Sea Bass
pan seared pistachio crusted Chilean sea bass over $ 26.99
julienned vegetables with a balsamic reduction and
roasted red pepper aioli
Massimo's Jumbo Shrimp and Scallops Lime Alfredo
jumbo shrimp and diver scallops $ 26.99
tossed with fresh garlic, white
wine, fresh herbs in a lime-
Alfredo sauce, served with
saffron-artichoke-sweet pea
risotto

Grouper Cioppino Style


grouper filet, black mussels and clams cooked in a $ 26.99
lobster-tomato broth and served with
grilled garlic toast points
Hai Tuna Steak
herb crusted tuna served with a trio of soy, ginger- $ 24.99
tangerine and Pinot Noir-black pepper sauces
Salmone alla Griglia
grilled marinated salmon filet in a lemon-mustard $ 22.99
champagne sauce

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