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Letter To Dti Resource Speaker

The Isabela State University Cauayan Campus is inviting the Provincial Director of the Department of Trade and Industry Isabela Provincial Office, Ma. Salvacion A Castillejos, to be a resource speaker at their upcoming proper food safety handling seminar on March 12, 2018. The seminar is designed to improve the knowledge and skills of household/sole proprietors and stall owners in food safety, global standards, and best practices in food production. Certificates of participation and recognition with the Provincial Director's name will be provided to attendees.

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Ronald Isidro
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53 views2 pages

Letter To Dti Resource Speaker

The Isabela State University Cauayan Campus is inviting the Provincial Director of the Department of Trade and Industry Isabela Provincial Office, Ma. Salvacion A Castillejos, to be a resource speaker at their upcoming proper food safety handling seminar on March 12, 2018. The seminar is designed to improve the knowledge and skills of household/sole proprietors and stall owners in food safety, global standards, and best practices in food production. Certificates of participation and recognition with the Provincial Director's name will be provided to attendees.

Uploaded by

Ronald Isidro
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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Republic of the Philippines

ISABELA STATE UNIVERSITY


Cauayan City Campus

BS ENTREPRENEURSHIP PROGRAM

March 5, 2018

MA. SALVACION A CASTILLEJOS


Provincial Director
Department of Trade and Industry, Isabela Provincial Office

Madam

Greetings

This is to inform you that the Isabela State University Cauayan Campus faculty and students will
conduct proper food safety handling seminar. With this at grip we would like to invite your reputable
presence to be our resource speaker for our event. The seminar themed proper food safety handling is
scheduled March 12, 2018. The Food Safety Training/Seminar is designed to improve the knowledge and
skills of household/ sole proprietors and stall owners of ISU Cauayan in the area of food safety, global
standards and best practices in the production of fresh and processed food will be covered

In connection to this, we will be sending certificates of participation and recognition with your name
affixed as our expert resource.

Thank you and God bless.

Respectfully yours,

Ronald Blanco-Isidro Jr.

Extension Coordinator, BS Entrep


Republic of the Philippines
ISABELA STATE UNIVERSITY
Cauayan City Campus

BS ENTREPRENEURSHIP PROGRAM

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