Amalfi Menu
Amalfi Menu
17
Starters & Small Plates Roasted Tomato Soup 8 Carrot & Ginger Soup 8 Mussels & Clams 14
P.E.I.
baby field greens with carrots, tossed in a balsamic vinaigrette crispy romaine hearts served with pecorino romano croutons add grilled chicken 4.
penne pasta sauted with baked eggplant and fresh mozzarella in tomato sauce
15
12
oven-baked with swiss, cheddar & parmesan cheese smoked salmon, english peas in a pink vodka sauce corkscrew pasta tossed with baby artichokes, leeks and shitake mushrooms, aged ricotta cheese, in a white truffle oil sauce
15
with parmigiano reggiano shavings in a red wine vinaigrette grilled salmon, baby greens, cherry tomatoes
12
parmesan, mozzarella, cheddar, & swiss on focaccia bread fresh buffalo mozzarella, organic tomatoes, eggplant & basil on focaccia w/baby greens add prosciutto. 4.
Strozzapreti w/ chicken
18
grilled chicken breast on ciabatta bread with house marinated artichokes, slow roasted tomatoes
13
Tagliolini
house-made pasta sauted with shrimp and julienned zucchini in a spicy garlic sauce
w/ shrimp 18
10
Bruschetta Caprese
organic tomatoes, olive oil and basil over toasted ciabatta bread slices of fresh mozzarella, organic tomatoes, basil and olive oil
fresh saffron pasta sauted with manilla clams in a garlic, calabrese peppers, parsley and lemon zest sauce
19
12
sliced raw beef tenderloin, baby arugula, capers and parmigiano italian meats, cheeses, olives, and roasted peppers
12
chicken breast, breaded and pan-fried, smothered with fresh tomatoes, mozzarella & parmesan cheese, served w/broccolini pan roasted breast of chicken sauted with shallots, garlic, and white wine, served with spinach & noisette potatoes grilled filet of Atlantic salmon served with zucchini risotto, garnished with a balsamic reduction
20
16 15
calamari, shrimp, artichokes & zucchini, fried golden brown lump crab meat, fennel salad garnished w/piquillo pepper aioli
Cajun-style Seared Tuna Flat Iron Steak Rack of Lamb Fish & Chips
25
cajun-style seared ahi tuna served with lime-chive beurre blanc and tuscan bean salad
27
raw ahi tuna diced and tossed with black truffles & shallots
16
served with fresh mango salsa & spicy peanut sauce boudin blanc sausage sauted w/leeks, sherry wine sauce, served with garlic confit mashed potatoes
11
grilled 8 oz. steak served with arugula & roasted potatoes wood-fire roasted half rack of australian lamb over eggplant ragout, served with pancetta-wrapped asparagus
27
29
15 14
Spicy Salami
grilled 1/2 pound ground sirloin topped with caramelized onions, blue cheese on an onion roll, served w/french fries grilled zucchini, eggplant, belgian endive and bell peppers, served with goat cheese and aged balsamic
15
arborio rice, porcini mushrooms, garnished w/white truffle oil arborio rice in a barolo wine sauce, topped w/lamb medallions
18
italian mild sausage, rapini and mozzarella with tomato sauce roasted eggplant, fresh tomatoes and buffalo mozzarella with basil and parmigiano cheese seasonal vegetables, tomato sauce and mozzarella
15
15
16
french fries 5
sides
asparagus 6