APPETIZERS

Our appetizers vary in size, serving from 2-6 guests - ask your server

Caprese-Fresh mozzarella, roasted tomatoes, fresh basil drizzled with balsamic vinegar 7.99

Quesadilla - two crisp flour tortillas filled with cheddar and Monterey jack cheese, mushrooms, onions, olives,
and tomato, topped with ranchero sauce and sour cream 6.99

Buffalo Wings - deep-fried and coated with choice Ruth’s secret bleu cheese hot sauce, or sweet and spicy plum
sauce, served with celery, carrots and bleu cheese dressing to dip 7.99

Jumbo Fried Clams – served with tartar and cocktail sauces 5.99

Vegetable Pot Stickers - vegetable filled dumplings, pan fried, with soy and sweet & spicy sauces 5.99

Onion Rings-huge fried rings of mild onion 5.99

Soup of the Day cup ………………… 1.75 bowl ……………….. 2.75

SALADS
Served with fresh baked bread

Maple BBQ Salmon Salad - mixed greens tossed with house dressing, marinated red onions, red peppers,
mandarin oranges, diced tomato and parmesan cheese, topped with a skewer of fresh salmon 11.99

Chinese Chicken Salad - charbroiled teriyaki marinated chicken, rice noodles, olives, red peppers, bean sprouts,
mushrooms, water chestnuts, scallions, almonds and snow peas in a ginger sesame oil dressing 10.99

Add to the following salads: chicken $1.25, steak $2.00, bbq salmon skewer $3.00
Cobb Salad - mixed fresh greens tossed in choice of dressing topped with, tomato, avocado, blue cheese,
hard boiled eggs and bacon 10.99

Thai Salad - mixed greens, cabbage, red onions, red peppers, carrots and peanuts, with Thai peanut dressing,
garnished with crisp flour tortilla strips 9.99

Patio Salad - mixed fresh greens with cranraisins, red onion, blue cheese crumbles, and spiced walnuts tossed in
raspberry vinaigrette 8.99

BEVERAGES
Bottomless cup of Ruth’s fresh ground “B r e a k f a s t B l e n d ” coffee 2.25

RIMINI Espresso Coffees

Espresso 1.50
Café Latte, Café Mocha, Cappuccino 3.95

Ruth’s Bloody Mary - Smirnoff Vodka, V-8 juice and secret spices (available after 12pm) 5.50

Soft Drinks
Coca Cola, Diet Coke, Sprite, Fresca, Ginger Ale, Dr. Pepper, Lemonade, 2.25
Hot Tea, Brewed Iced Tea, Raspberry Iced Tea, Hot Chocolate, Whole, Skim, Chocolate or Soy Milk 2.25
Orange or Grapefruit Juice 2.99
Cranberry, Apple or V-8 Juice 2.75
IBC Bottled Root Beer 2.50
DINNER ENTREES
Served with dinner salad or cup of soup and fresh baked bread

*Erik’s Raspberry Chicken – A Sandy City favorite, marinated boneless airline breast, charbroiled and topped with
raspberry sauce and fresh raspberries, served with rice pilaf and vegetables 14.99

Pot Roast - the classic comfort of tender braised beef with natural gravy, roasted potatoes,
and sautéed vegetable 14.99

Ruth’s Meat Loaf - a diner family tradition, roasted potatoes, gravy and sautéed vegetables 12.99

*Pepper Steak – medallions of beef shoulder, sautéed with mushrooms in a green peppercorn brandy cream sauce,
served with roasted potatoes and vegetables 17.99

*Charbroiled Fresh Salmon - a hand-cut fillet served with fresh fruit salsa,
rice pilaf, and sautéed vegetables 14.49

Fresh Salmon Linguine - fresh salmon, andouille sausage, sweet peppers and basil in a white wine
tomato garlic pesto sauce 13.99

Chicken Fried Steak - breaded beef steak smothered in country gravy with
roasted potatoes, and sautéed vegetables 13.99

*Chicken Dijon – boneless chicken breast sautéed in garlic butter with mushrooms, bell peppers,
and Dijon cream sauce, with rice pilaf and sautéed vegetables 13.99

Halibut and Chips – 3 pieces of Ale battered Alaskan Halibut, deep fried and served with french fries,
Tartar and cocktail sauces $13.99

*Pork Tenderloin – medallions of pork tenderloin sautéed with mushrooms in an apricot brandy
cream sauce, served with rice pilaf and sautéed vegetables 14.99

*Jamacian Chicken - charbroiled marinated teriyaki chicken breasts, topped with a sauce of saute olives, tomatoes,
bananas and pineapple, deglazed with dark rum, served rice pilaf and sautéed vegetables 14.49

Smoked Chicken Linguine - lightly smoked strips of chicken breast, sautéed with mushrooms in a
creamy alfredo sauce and topped with diced fresh tomatoes 13.99

Ruth’s Baked Macaroni and Cheese-Better than Mama used to make

*Pub Steak-charbroiled and topped with bleu cheese crumbles, served with roasted potatoes
and sautéed vegetables16.99

*Grilled Liver & Onions - with thick apple wood smoked bacon, roasted potatoes, and sautéed vegetables 10.99

*Pork Chops - two center cut 8oz-bone-in chops served with ginger apple- pineapple bbq sauce roasted potatoes
and sautéed vegetables 14.99

FOR OUR VEGAN FRIENDS

Vegan Burger - vegan patty sautéed in a skillet and topped with guacamole, sprouts, lettuce
and tomato on sourdough bread 7.59

Arribiata Pasta-Fresh cauliflower, broccoli, squash, artichoke hearts, roasted tomatoes and onions
sautéed in canola oil with marinara sauce and linguine pasta 8.99

We accept Cash, MasterCard, Discover, American Express and Visa. 15% gratuity added to parties of eight or more.
www.ruthsdiner.com
SANDWICHES
Served with choice French fries, pasta salad or pinto beans and fresh bread. Substitute Onion Rings for 1.25
The Reuben - tender corned beef with sauerkraut, Swiss cheese, thousand island dressing on grilled
rye bread 7.49
Turkey Sandwich - sliced-honest-to-goodness fresh roasted turkey breast, Swiss cheese, lettuce, tomato,
mayonnaise and side of cranberry relish 7.49
Half Sandwich and Soup - the above two sandwiches available as a 1/2 sandwich with choice of soup or small green salad 6.95

Club Sandwich - the classic triple decker - fresh roasted turkey breast with ham, bacon, lettuce, tomato and mayonnaise on toasted
sourdough 7.99 with guacamole add .45
Caprese Sandwich - fresh mozzarella cheese, caramelized balsamic red onions, oven roasted tomatoes, fresh basil and pesto
mayonnaise on toasted pesto Foccaia bread 6.99add grilled chicken breast for 1.25
Charbroiled Teriyaki Chicken Breast Sandwich – with swiss cheese, tomato, lettuce and bleu cheese dressing on fresh
baked roll 7.99
Pulled Pork Sandwich – served on toasted bun with side of bbq sauce 7.49
Grilled Portabella Mushroom Sandwich-balsamic marinated portabella mushroom, caramelized onions, roasted tomatoes,
fresh spinach and swiss cheese on fresh baked bun 7.99
Fresh Vegetable Sandwich-Cucumber, tomato, lettuce, red onions, swiss cheese, avocado and
mayonnaise on wheat bread 6.99

* We’re serving 1/3 LB Thick-n-Juicy

Charbroiled Hamburgers
On a fresh baked bun with onions, pickle, lettuce and tomato on the side
*Hamburger – 6.99 with melted Swiss or cheddar cheese add 85¢
*This-is-Almost-the-Place Burger - with melted Swiss cheese and sautéed fresh mushrooms 7.99
*Bacon Bleu Burger - with crisp bacon, bleu cheese crumbles and a side of barbeque sauce 8.99
Meat Loaf Burger - Ruth’s meat loaf charbroiled and served with Swiss cheese, shredded lettuce,
mayonnaise and barbeque sauce 7.99
Garden Burger – vegetable patty topped with guacamole, sprouts, lettuce, tomato and swiss cheese on a fresh
baked bun 7.99

ENCHILADAS
Served with dinner salad or soup, spanish rice and fat-free pinto beans
Vegetable - roasted vegetables, ranchero sauce, pico de gallo, sour cream, cheddar cheese 9.99
Chicken - braised chicken, scallions, ranchero sauce, pico de gallo, sour cream, cheddar cheese 12.49
Chili Verde - tender pork, rice and green chili stew in a flour tortilla, topped with jack cheese 12.99

JUST FOR KIDS $5.50

Grilled Cheese Sandwich - cheddar and Swiss cheese melted between our fresh baked sourdough bread slices,
served with French fries
Cheese Quesadilla - Monterey jack and cheddar cheese melted in a flour tortilla
Chicken Fingers - three fried chicken tenders, served with French fries
Spaghetti - with red sauce

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry or shellfish reduces the risk of food
borne illness. Consult your physician or public health official for further information.
RUTH’S FAMOUS DESSERTS
Hot Fudge Brownie - A fresh baked brownie, vanilla ice cream, hot fudge, whipped cream,
peanuts and a cherry 5.49

Chocolate Malt Pudding

Before Jell-o, all puddings were made this way. Rich Ghirardelli chocolate, barley malt syrup, heavy cream, egg yolks,
sugar and vanilla served with a generous swirl of whipped cream 4.49

Crème Brulee - Ruth’s own recipe…creamy custard topped with caramelized sugar and fruit 4.99

Carrot Cake - Rich two layer cake loaded with shredded carrots, pecans, and crushed pineapple 4.49

Fruit Cobbler - sweetened fruit mixture topped with a rich crumb topping and served hot, enough to share 4.99
Root Beer Float - Bottle of IBC root beer and a glass of Spotted Dog vanilla ice cream… enjoy 3.25
Tiramisu – Ladyfingers hand bathed in a rich blend of premium coffes, then enveloped in a decadent mascarpone cheese filling and
topped off with a fine dusting of cocoa $5.29

Add a scoop of Spotted Dog Creamery vanilla ice cream for .95

WINE BEER
House Wines - by the glass Local Microbrews on Draft 16 oz. 64 oz. Pitcher

Beringer White Zinfandel 5.95 Budweiser - Wasatch Chasing Tail 3.75 12.50
Yellow Tail Chardonnay 5.95 Uinta Cutthroat Ale – Uinta Hefeweisen
Yellow Tail Shiraz/Cabernet 5.95
Bottled Beers
White Wines Glass Bottle
Michelob Light - Bud Light - Coors Light - O’Doul’s 3.75
White Zinfandel - Beringer 5.95 19.95 Tecate – Corona Extra - Heineken - Amstel Light - Kings
Pinot Grigio - Cavit 6.50 25.95 Peak Porter 3.95
Sauvignon Blanc - Fetzer 6.75 22.95
Chardonnay - Meridian 27.95
Winter Warmers
Irish Cup O’ Joe – Bailey’s Irish Cream, chocolate syrup
Chardonnay - Hess 28.95
and coffee, topped with whipped cream 5.75
Chardonnay - Bonterra 7.25 32.95
White Riesling - Snake River 20.95 The Captain’s Cider – Captain Morgan’s Spiced Rum in
Hot Apple Cider, served with topped with whipped cream
Sparklers Glass Bottle 5.50
Ste Chapelle - Brut 6.50 20.95
Emigration Snowshoe – Peppermint Schnapps in rich
Red Wines Glass Bottle hot chocolate, topped with whipped cream and drizzled with
chocolate syrup 5.50
Meritage - Francis Coppola Rosso 22.95
Shiraz - Banrock Station 20.95 Peach Cobbler –Peach Schnapps and hot apple cider
topped with whipped cream 5.25
Pinot Noir - Indigo Hills 19.95
Cabernet Sauvignon - J Lohr Cypress 6.25 22.95
Cabernet Sauvignon - Santa Carolina 19.95 Ruth’s
Merlot - Yellow Tail 20.95 Gift Card
The perfect gift,
Merlot - Columbia Crest 6.95 26.95
available from
Zinfandel - Rosenblum 25.95 your server, or
Chianti - Baroncini 21.95 online at:
ruthsdiner.com