Menu 1: Starters
Menu 1: Starters
3 CO U R S E - £ 3 5 .5 0
STARTERS
PASTA E FAGIOLI
Neapolitan pasta & bean soup, matured Italian cheese,
chilli & fried crostini
CALAMARI FRITTI
Crispy fried squid, courgette & lemon mayonnaise
MAINS
CASARECCE CON POLLO
Short twisted pasta, grilled chicken, seasonal vegetables,
cream, matured Italian cheese & pine nuts
BRANZINO
Whole boneless sea bass, garlic, flat leaf parsley & lemon
RISOTTO AI FUNGHI
Porcini & chestnut mushrooms, garlic, flat leaf parsley
SIRLOIN (225G)
Angus & Hereford beef, peppercorn sauce
DESSERTS
TORTINO AL CIOCCOLATO
Warm chocolate fondant, chocolate sauce &
vanilla ice cream
CREMA CATALANA
Sardinian-style Catalan cream, lemon, cinnamon &
hazelnut biscotti
GELATI MISTO
Selection of ice creams, hazelnut biscotti
3 CO U R S E - £ 4 5 .5 0
STARTERS
BRUSCHETTA CON GAMBERONI
King prawns, chilli & lemon, toasted ciabatta
CARPACCIO DI MANZO
Seared sliced beef fillet, Venetian dressing & rocket salad
CAESAR
Grilled chicken, crispy pancetta, gem lettuce,
Caesar dressing, croutons & matured Italian cheese
RAVIOLI DI GRANCHIO
Devonshire crab, chilli, lemon, basil & shellfish butter
MAINS
MERLUZZO
Wild Atlantic cod, spicy Calabrian sausage &
tenderstem broccoli
ANATRA ALL’ARANCIA
Crispy slow cooked duck, orange &
Grand Marnier sauce, charred broccoli
LINGUINE AI GAMBERONI
King prawns, courgette, chilli & flat leaf parsley
SIRLOIN (225G)
Angus & Hereford beef, peppercorn sauce
DESSERTS
DELIZIA AL LIMONE
Lemon sponge, limoncello syrup & Chantilly cream
TIRAMISÚ
Espresso coffee, amaretto soaked sponge biscuits, mascarpone
cream & cocoa powder
FORMAGGI
Gorgonzola, Asiago & Pecorino Romano,
crostini, fig & orange chutney, pear
Do you have
vegetarian vegan any allergies?
Scan this code
3 CO U R S E - £ 3 2 .5 0
STARTERS
BRUSCHETTA AL POMODORO
Heritage tomatoes, garlic & basil, toasted ciabatta
PASTA E FAGIOLI
Neapolitan pasta & bean soup, matured Italian cheese,
chilli & fried crostini
ASPARAGI
Asparagus, basil butter, poached egg & matured Italian cheese
MAINS
INSALATA DI BURRATA
Apulian-style mozzarella, heritage beetroot, endive,
rocket, toasted walnuts & balsamic dressing
PACCHERI CONTADINA
Mushroom & vegetable ragu, tomato & flat leaf parsley
RISOTTO AI FUNGHI
Porcini & chestnut mushrooms, garlic, flat leaf parsley
DESSERTS
TORTINO AL CIOCCOLATO
Warm chocolate fondant, chocolate sauce &
vanilla ice cream
CREMA CATALANA
Sardinian-style Catalan cream, lemon, cinnamon &
hazelnut biscotti
GELATI MISTO
Selection of ice creams, hazelnut biscotti
(vegan flavours available on request)
Do you have
vegetarian vegan any allergies?
Scan this code
vegan option available
PDR - Estate AW22