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Bba-3-Sem Question Paper

This document presents data from an experiment conducted by a food processing company. 20 random samples were taken of cans containing mango juice, with each sample having 4 cans. The weight of juice in each can was measured and is presented in a table. The mean and range charts need to be constructed based on this data to analyze the quantity of juice in the cans.

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91 views2 pages

Bba-3-Sem Question Paper

This document presents data from an experiment conducted by a food processing company. 20 random samples were taken of cans containing mango juice, with each sample having 4 cans. The weight of juice in each can was measured and is presented in a table. The mean and range charts need to be constructed based on this data to analyze the quantity of juice in the cans.

Uploaded by

Rohit
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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8. A food processing company puts mango juice No. of Printed Pages : 04 Roll No. .......................

into cans advertised as containing 10 ounces


of juice. For testing the quantity in each car, C-154
20 random samples were taken (each sample
having 4 cars). The respective weights obtained B.B.A. EXAMINATION, Dec. 2017
are shown in the following table : (Third Semester)
Sample Number
(Main & Re-appear)
Observation 1 2 3 4 5 6 7 8 9 10

I 10.15 10.10 10.08 10.12 10.08 10.20 10.15 10.13 10.09 10.06 (BBA)
II 10.12 10.08 10.15 10.17 10.13 10.16 10.19 10.23 10.08 10.10 BBA-207
III 10.13 10.08 10.17 10.11 10.15 10.14 10.23 10.14 10.18 10.24
PRODUCTION MANAGEMENT
IV 10.20 10.14 10.10 10.12 10.04 10.20 10.17 10.16 10.05 10.20

(For n = 4, A2 = 0.729, D3 = 0, D4 = 2.282) Time : 3 Hours] [Maximum Marks : 70


Construct the mean and range charts.
Before answering the question-paper candidates
should ensure that they have been supplied to correct
and complete question-paper. No complaint, in this
regard, will be entertained after the examination.

Note : Attempt Five questions in all, selecting at


least one question from each Unit. All
questions carry equal marks.

M-C-154 4 530 (2-11/3) M-C-154 P.T.O.

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Unit I 6. Time taken (in minutes) by six operators in
doing six jobs are given in the following
1. Explain the evolution and major short-term
decision of production management. matrix :

Jobs Operators
2. What are the differences between products and
services ? Elaborate the problems faced in A B C D E F
taking long-term decisions in case of services. 1 31 62 29 42 15 41
2 12 19 39 55 71 40
Unit II
3 17 29 50 41 22 22
3. Discuss the significance of location decisions.
Using suitable examples, explain the methods 4 35 40 38 42 27 33

for evaluating different locations. 5 19 30 29 16 20 23

4. Differentiate between process layout and 6 72 30 30 50 41 20


product layout. Why is process layout Find an optimal solution to the problem.
considered to be better suited for production
to order systems ? Unit IV

Unit III 7. Highlight the need for and types of inventories.


Which are the costs associated with
5. Discuss in detail the objectives, elements and
inventories ? How can these costs be
advantages of PPC.
controlled ?

M-C-154 2 (2-11/4) M-C-154 3 P.T.O.

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