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Autoclave ALP

The multipurpose retort clave is designed for small-batch production of packed foods like ready-to-eat meals. It has two cooling systems - a rapid shower cooling and submerged cooling - to quickly lower temperatures after sterilization and prevent food from becoming mushy or discolored. The fully automatic machine requires only pressing start after setting sterilization parameters like temperature, pressure, and time. It features an F-value operation to guarantee reliable sterilization according to food type and built-in sensors to monitor the sterilization process.

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Imaniar Nina
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244 views1 page

Autoclave ALP

The multipurpose retort clave is designed for small-batch production of packed foods like ready-to-eat meals. It has two cooling systems - a rapid shower cooling and submerged cooling - to quickly lower temperatures after sterilization and prevent food from becoming mushy or discolored. The fully automatic machine requires only pressing start after setting sterilization parameters like temperature, pressure, and time. It features an F-value operation to guarantee reliable sterilization according to food type and built-in sensors to monitor the sterilization process.

Uploaded by

Imaniar Nina
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Multipurpose Retort Clave A multipurpose retort clave, designed for small-batch

RKZ-40Ⅱ
production of packed foods such as Ready-To-Eat Meals.
It also can be used for some R&D purposes.

A counter pressure controlled with compressor


An included compressor makes a counter pressure control properly
to prevent pouches from deforming and bursting.

Food loss
reduction Selectable two cooling systems
The longer the packaged foods are exposed to high temperature,
the more the foods will go mushy, burnt odor, and discolor, and
finally the commercial value will decrease, so it is necessary to
lower the temperature immediately after sterilization. Thus, it has a
function to cool rapidly the food stuff with a cooling shower after
sterilization. In addition to the shower cooling, a submerged cooling
is also available in which canned foods difficult to cool can be
cooled efficiently.

Showered cooling Submerged cooling


(SINK OUT)

RKZ-40II

Fully automatic operation just the start button


Package Package
After setting of the sterilization temperature, pressure, and time, just location location
press the start button for fully automatic operation.

F-value operation
F-value is a numerical value that indicates the bactericidal strength
of the packaged foods for the purpose of avoiding food poisoning. ◆ Optional equipment
By setting and controlling a predetermined F-value according to the [Water pumping unit]
form of the foods, a realible sterilization can be guaranteed. Used in case the supply water pressure is
0.200MPa or less.
[Drainage cooling unit]
Built-in recorder and Item temperature sensor
Used if there is no heat-resistant drainage
A Built-in recorder converts a core temperature of the food facility.
measured by an item temperature sensor into the F-value to be
displayed. Water pumping unit

How to arrange Pouch/Steel can in the wire basket


&Throughput

Stand-up pouch Non-stand-up pouch


(180mm×140mm×30mm) (Horizontal placement)
20 pcs./ basket (180mm×140mm×20mm)
Total 60 pcs./operation 20 pcs./basket
Total 60 pcs./operation

MODEL RKZ-40Ⅱ
Chamber size/volume φ400×H650mm/96L
Outer dimension/weight W920×D560×H1130mm/115kg (Without Compressor)
Temperature(Max. press.) 60℃-121℃ (0.170MPa)
Sterilization time 1 second- 99 minutes 59 seconds
Non-stand-up pouch Steel can F-value operation Controlled by the built-in recorder
(Vertical placement) (φ75mm×110) Power demand AC220V/230V, 26A/27A
(180mm×140mm×20mm) 18 pcs./basket
Total 54 pcs./operation Power demand for Compressor AC220V/230V, 5A
32 pcs./basket
Total 96 pcs./operation ●Please specify voltage when you order.
●Specifications subject to change without notice for improvement.

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