THE EATING HABITS AND NUTRITIONAL AWARENESS AMONG BPED

STUDENTS IN USM

KENNETH D. GALLEGO

A Thesis Outline Submitted to the Department of, Institute of Sports Physical Education

and Recreation (ISPEAR,) Bachelor of Physical Education University of Southern

Mindanao Kabacan, North Cotabato in Partial Fulfilment of the

Requirements for the Degree of

BACHELOR OF PHYSICAL EDUCATION

(SPORTS AND WELLNESS MANAGEMENT)

 BIOGRAPHICAL DATA
The researcher was born on Christmas Season on 18 th Day Of December, Year

1999 at Midsayap North Cotabato. They are five siblings and he is the eldest among the

rest he is the son of Mr. William A. Gallego & Isabel D. Gallego, the researcher love`s to

play sports, and read Japanese manga`s and comics.

The researcher started school when he was five years old. He went to

kindergarten at Dr. C.H Deles Elementary School, and while he was there in elementary

he received different awards such as Player of the year and Loyalty awardee when he

was graduated to that School. The researcher attended the secondary education at

Midsayap Dilangalen National High School. In this time he participated a sports and in

God`s mercy he plays in different Tournaments such as “Palarong Pambansa” 2013,

“Batang Pinoy Mindanao League 2015” Batang Pinoy National Final 2016” “Philippine

National Games 2018” Under the “BOXING SPORS” he gave an honor to our province

and the school,

He pursued his tertiary education at the University of Southern Mindanao and

took up Bachelor of Physical Education Major in Sports and Wellness Management

under the Institute of Sports Physical Education And Recreation {ISPEAR) department,

In General he believes that through this course it helps to boost his talent and improve

his physical endurance to be more physically fit.

The researcher has always been dedicated and hardworking when trying to

achieve his goals. he does not let obstacles get in his way; he preserves and keeps

working towards his dreams. The researcher hopes that one day, he gets stable job and

achieve his goals and help his parents someday. He believes that through his
experiences he become a good Physical Educator someday and unlocks all the full

potential of every Students/Learners/Athletes.

INTRODUCTION

Significance of the Study

 “Every time you eat or drink, you are either feeding disease or fighting it.” 

by Heather Morgan.
Students are left with very little time to meet their needs because there are students

who tend to eat the easiest food for their meal. They do not know that lack of eating

nutritious food can affect their health and lifestyle and the food they eat will affects their

health prone for certain diseases. Students need to have regular well balanced meals

and snacks to maintain high energy and the rigor of their academic performance

assessment of meal patterns not only can facilitate the development of health promotion

and prevention, but also provides information about desirable dietary behaviors.

The students must make decisions and be aware of his/her nutritional habits the

proper decisions are obtained with the proper nutrition education. Students must

understand the key concepts behind the food that they are eating with proper education

and good decisions when it comes to their food choices.

 Most of the college students specially BPED students say that they are always

preferred to eat junk food and fast food, but still they want to maintain a balance diet to

stay healthy. Hence many students are aware of balance diet and their eating practices

students health and academic performance are affected by poor diet. Students may be

well-versed on nutritional needs, but the move to they have more freedom to choose the

sort and quantity of food they consume during their college years. Most dining facilities

on college campuses offer a wide range of food choices, which can lead to a variety of

food allergies, forming either positive or negative eating habits. Sam Abraham (2018)

the purpose of this study is to examine the college students specifically the BPED

students about their eating habits and nutritional awareness requirements for health .

Nutritional awareness helps the student in many ways. this study helps those

students become aware of the meaning of proper nutrition as it applies to them.

Increasing knowledge of nutrition teaches what food to eat and when to eat also how

nutrition benefits the performance of the students when eating the right foods. This

study can also help the students to identify those who have the path of an eating

disorder and what prevention to make in case if there was an eating disorder. When the

students make an eating habit specially eating the right food it will help them to become

healthy and far from all different diseases. The aim of this study is to determine if there

is a significant relationship between the eating habits and nutritional awareness among

BPED college student in USM.

Objectives of the Study

The General Objective of this study

is to determine the dietary habits & nutritional Awareness of every BPED
students in USM.

Specific Objectives:

 To determine the socio-demographic profile among the BPED students in

University of Southern Mindanao Kabacan campus.

 To determine the eating habits among the BPED students in University of

Southern Mindanao Kabacan campus

 To determine the nutritional awareness among the BPED students in

University of Southern Mindanao Kabacan campus.

 To determine the eating habits and nutritional awareness among the

BPED Students in University of Southern Mindanao Kabacan campus.

Expected output of the Study

It is expected that this research study will help the respondents specifically to

their eating practices and it gives also knowledge to all the respondents about the

proper dietary habits and nutritional awareness. This study will serve as guide to the

respondents to maintain their healthy life style by determining the eating habits and

nutritional awareness of every BPED students.

Place and Time of the Study

This study will be conducted at University of Southern Mindanao Kabacan, North

Cotabato (USM) 1st semester School Year 2022-2023.

Scope and Limitations

The study will be focus on determining if there is a significant relationship

between the eating habits and nutritional awareness among BPED students in University

of Southern Mindanao. And it will be limit to the student who is not related to this course.

Operational Definition of Terms

BPED Students- are the respondent of the study.

Dietary Habits- the food choices preferred by the persons in their

daily life.

Nutritional Awareness- is broadly defined, refers to knowledge of concepts and

processes related to nutrition and health including

knowledge of diet and health, diet and disease, foods

representing major sources of nutrients.

 REVIEW OF RELATED LITERATURE

Dietary Habits

A balanced diet is one that gives the body all of the nutrients, vitamins, and

minerals it needs to keep cells, tissues, and organs healthy and functioning properly. A

nutrient-deficient diet can cause a variety of health issues, ranging from fatigue and lack

of energy to major difficulties with key organ function and lack of growth and

development. The quantity of energy stored in a food is measured by the number of

calories in that food. A questionnaire was created, and a survey about a balanced diet

and eating habits was conducted among college students, with data collected. The

survey was created using survey globe and distributed to students. According to

Swetaa, A., (2018)

Furthermore good eating habits have been related to illness prevention and a

higher quality of life, however university students are notorious for their poor food intake

and diet quality. Understanding the relationship between a person's personality traits

and food habits is critical for effective behavior adjustment in this area. The purpose of

this study was to see if there was a link between personality factors and eating habits

among Ghanaian university students. According to Intiful, F. D., (2019)

 Furthermore, Kim et al. (2012) determined the several dietary habits, such as the

speed with which people eat their meals, eating breakfast on a regular basis, and

sleeping hours, differed significantly by gender and weight status. 40% of the

participants were knowledgeable with high-calorie items with low nutritional value,

males had higher hemoglobin levels than females in the subjects' blood tests.

Furthermore, more females were included in the HB, total cholesterol, and LDL risk

groups. These findings imply that disparities in gender, weight status, eating habits, and

nutrition knowledge level should be considered when developing nutrition education

programs for college students.

The impact of eating behaviors on a higher BMI (25) was explored, according to

Gunes., (2012). 322 of the 2259 people evaluated were overweight or obese, whereas

1937 had a BMI that was normal or lean (25). In multivariate studies male gender,

recent weight change, and a high number of meals were found to be independent

predictors of obesity/overweight. Frequent use of beer, alcoholic beverages other than

beer and wine (e.g., spirits such as whisky, gin, raki, vodka), coffee, tea, coke, red

meat, variety meat, and eggs was connected to an increased risk of obesity/overweight,

but not frequent snacking.

 The study conducted by Song et al. (2012) and it is stated that the college

students' eating habits are highly sensitive to changes in their social environment, and

they are increasingly moving in negative directions such as irregular meals, frequent

meal skipping, eating out and overeating, excessive drinking and smoking, all of which

are influenced by class schedules that do not account for meal time, increased free

time, part-time jobs, get-togethers with friends, and dating. These findings were

corroborated by the regional survey among college students, which unequivocally

pointed to a large number of cases of obesity or underweight, anemia, gastrointestinal

tract diseases, and nutritional imbalance caused by unbalanced intake of primarily

cheap, convenient, and preferable foods rather than focusing on nutrition or hygiene

due to dietary habits such as irregular meals, meal skipping, overeating, deviated food

habit, late night snack, and so on.

According to Lupi et al. (2014) and it is stated that young adults are inclined to

negatively adapt their eating habits in terms of diversity, fruit and vegetable

consumption, and frequency and timing of intake in order to accommodate significant

lifestyle changes. The years spent at university are a formative phase that can affect

both the quality of one's lifestyle and eating habits as an adult and, in the long run one's

health.
 Furthermore simply said, "eating habits" refers to how a person consumes,

including what types of foods are consumed, in what quantities, and when. Our dietary

habits, it is stated, have an impact on our health. Healthy eating, according to the live

strong foundation Consists of consuming the amount of foods that provide an optimal

balanced diet between nutrition and energy that promotes children's growth and adult

metabolism. Healthy foods include those that are high in vitamins and minerals while

being low in fats, cholesterol, sugar, and sodium. On the other hand, unhealthy meals or

beverages any food that is sometimes referred to as junk food is defined as some

examples of things that aren't good for your health foods high in fat and poor in fiber are

examples of unhealthy foods. Food that high in salt and tropical oils, as well as vitamins

and minerals numerous others in essence, developing good eating habits is as simple

as merely limiting one's food intake what's more important, because eating habits are

formed early in life, caution must be exercised taken to maintain a healthy lifestyle.

According to Ching, G.,(2015)

Moreover it is stated that due to greater autonomy and independence, college

students have irregular lunch routines. When students lived with relatives or in a

dormitory, they were more likely to skip breakfast than when they ate with their own

family, and college students tended to buy processed meals for convenience rather than

nutrition. Irregular meals can cause obesity, and sodium overconsumption from

processed foods raises the risk of metabolic disorders like hypertension, obesity, and

diabetes. According to Kim et. al (2021)

Nutritional Awareness

According to Alkerwi et al. (2015) stated that the nutritional awareness was

described as a self-perception of the significance placed on eating well-balanced meals,

and it was categorized as high, moderate, or low. Initially, a general linear model was

used to correct for age, gender, birth country, and BMI.

Moreover new foods are frequently rejected due to a lack of understanding or a

fear of unknown products. Pro-health foods are an excellent example such as functional

foods, functional foods help you to protect your body far from different diseases. The

study aim was to see how many college students students have take functional meal.

According to Morawska S.et al.(2016)

Furthermore it is stated that many teenagers are unaware of the significance of

proper diet or the benefits of physical activity, poor eating habits might lead to health

issues. Nutrition awareness is considering important role in today's world, as well as

assessment of nutritional status is of utmost importance in particular for university

students because they are still in the growing stage. According to (Naga et, al. 2015)

Likewise, nutritional awareness is an aspect of health care, and is a significant

element in treating a lot of illnesses for example, the tips given to the patient by the
nutritionist at the hospital have an integral role with other aspects of health care.

According to (Ali, 2015)

According to Alaunyte., I (2015) it is critical for professional athletes to consume

enough nutrients to maintain their training and improve their performance. Nutritional

knowledge has been found to play a significant effect in the adoption of healthy eating

habits. Using the eatwell plate food categories, the researchers wanted to see if there

was a link between nutritional understanding and dietary patterns in professional

athletes.

It is habitually create apprentice athletes are provided with numerous sources of

info, and may steady be inflicted with acceptable basal flat as a pancake of food

wisdom, so far their in that case static characteristic of “Standard American Diet”

(Spronk, Kullen, Burdon, & O` Connor, 2014)

Although there is a desire to consume a healthy diet, this desire does not always

convert into behavior change. People will not compromise convenience for health or

other advantages. Obesity, malnutrition, cardiovascular disease, diabetes, and other

health issues can result from a poor diet. The research will aid in identifying areas of

weakness in students' comprehension of healthy eating, as well as give data for

analyzing the relationship between nutrition knowledge and dietary behavior, which has

remained a mystery up until now. The current study was a cross-sectional population
survey that was conducted during university hours utilizing a nutrition questionnaire that

had previously been developed and evaluated. Each section was given its own score.

The goal of the research is to assess nutrition knowledge, attitudes, and practice among

college students. Elhassan, M. (2013)

According to Berdahl, E., (2020) an individual's nutritional understanding often

determines their overall health. This lack of understanding frequently leads to poor

nutritional choices, which can lead to serious health problems. A lack of nutrition

education or implementation prior to college or even while enrolled in college is one of

the most significant factors that might contribute to poor dietary choices.

Students' health and academic success are both affected by poor diet. Although

students may have a good understanding of dietary requirements, the shift to college

life provides them more freedom in terms of the type and amount of food they eat. Most

college campuses feature dining halls with a variety of food selections, which can lead

to the development of good or harmful eating habits. Brooke R., (2018)

The students are aware that fast food, soda, and processed foods are unhealthy.

They include additives and are unhealthy. They expressed a tremendous desire to keep

themselves together. Keeping hydrated and selecting foods based on taste. Although

the majority admitted to eating, many people eat processed foods like chips, cookies,

and cereal instead of fresh fruits. based on practicality smartphone resources, vending
machine use, and soda consumption were all mentioned. their least common habits.

Brooke R., (2018)

Throughout an individual's life, nutrition can help avoid obesity and obesity-

related disorders. The prevalence of high-calorie foods has increased the likelihood of

becoming overweight among adolescents. Nutrition education, in combination with

healthy food choices and meal selection, could be a potential strategy for achieving

optimal nutrition and combating overweight and obesity among filipino teenagers.

Juanico, C.,(2018)

College students are transitioning from adolescent to maturity, and bad nutritional

habits have been noted. Body image perception, nutrition knowledge, dietary attitudes,

dietary habits, and health-related behaviours were compared between Korean and

mongolian college students in this study (MCS). Erdenebileg, Z., (2018)

Saturated fat, trans fat, and cholesterol consumption have all been linked to an

elevated risk of coronary heart disease. The goal of this study was to see if increasing

nutrition knowledge is linked to a decrease in unhealthy fat consumption in a group of

university students. Yahia, N., (2019)

Research Design

In this study the researcher use`s a descriptive-correlational research design.

Descriptive desearch is use to determine the socio demographic profile, eating habits,

and nutritional awareness of the respondents, and correlational research is use to

determine if there is a relationship between eating habits and nutritional awareness.

Respondents of the Study

The respondents of this study Is the Bachelor of Physical Education (BPED) who

enrolled for the school year 2021-2022.

Sampling Procedure

Stratified Random Sampling with proportional allocation will be use to determine

the number of the respondents from each year level of BPED. Then, simple random

sampling was use to identify the specific students in every class.

Research Instrument

Dietary habits and nutritional awareness questionnaire developed by Sarah

Paugh approved by the California University of Pennsylvania IRB was used the dietary

habits consisted 18 questions relating how individual athlete ate a particular food items.

The nutritional awareness consisted of 28 questions where in the respondents were

asked to indicate to what extent he/she agreed with each statement.

Data Gathering Procedure

The researcher sent a letter of permission for the conduct of the study to the

dean of Institute of Sports Physical Education and Recreation (ISPEAR) upon its

approval; the respondents were Inform about their engagement in the study. The

researcher administered the questionnaire to the respondents.

Statistical Analysis

Descriptive statistical such as frequency, percent, and mean will be use to

describe the socio-demographic profiles of the respondents, the dietary habits among

the respondents and the national knowledge among the respondents. Pearson

correlation coefficient used to determine significant relationship between dietary habits

and nutritional awareness among the respondent.

 Questionnaire for Eating Habits

Please put Check  the table below that applies to each of the following
questions. Refer to the scale below to determine the days per week define in each
reading.
Statements Always Often Sometimes Rarel Never
y
1. How often do you eat breakfast in the
morning?
2. Based On three meals per day, how often
do you skip at least one meal per day?
3. How often do you take vitamin
supplements?
4. How often do you take mineral
supplements?
5. How often do you eat 3 based meals per
day?
6. How often do you record what you eat?
7. How often do you drink water?
8. How often do you drink carbonated
beverages?
9. How often are you on a “diet”?
10. How often do you eat breads, pasta,
cereals, potatoes or rice?
11. How often do you eat fruits such as apples,
bananas or oranges?
12. How often do you eat vegetables such as
broccoli, tomatoes, carrots or salad?
13. How often do you eat dairy products such
as milk, yogurt or cheese?
14. How often do you eat berry jams, cookies,
candies or other sweets?
15. How often do you snack on foods like
potato chips, cakes, candies, donuts or
soda?
16. How often do you snack on foods like
bagels, yogurt, popcorn, pretzels or fruits?
17. How often do you eat fast food?
18. How do you often seek out nutrition
information?
This questionnaire Measures Nutritional awareness

Please Put check on the box, answer carefully base on your knowledge in
Nutritional Awareness.

Statement Strongly Somewhat Somewha Strongly

Agree Agree t Disagree Disagree

1. Skipping Breakfast can negatively affect

athletic Performance.
2. Proteins are the best and most efficient
source of energy.
3. Nutrition affects Mental performance.

4. The pre-event meal should be eaten 3-4

hours prior to competition.
5. Calcium excretion from the body increases
with alcohol consumption.
6. According to food guide pyramid one should
consume 2-3 servin5gs from the meat group.

7. According to the food guide pyramid, one

should 2-4 from the fruit group should
consume 2-3 servings from the dairy group.
8. According to the food guide pyramid, one
should consume 2-3 servings from the meat
group.
9. Eating Breakfast can improve concentration
10. Carbohydrates are less fattening than fatty
foods.
11. 60% of total calories should come from
carbohydrates.
12. Carbohydrates Are easier to digest than fats
or proteins.
13. Excess vitamin consumption can be toxics.
14. Anemia is Deficiency Of Iron.
15. Average Percentage of body fats females is
20-25%
16. Average percentage of Body fat in females is
20-25%
17. Tufo, Nuts and beans are good sources of
protein.
18. Athletes Tend to consume twice as much
 protein as recommended.
19. Over consumption of protein is beneficial for
athletes.
20. The best Sources of Iron come from animal
Products. And fish.
21. Eating Cereals or breads enriched with iron
should be eaten with a source of vitamin C To
enhance absorption of iron.
22. Proteins act to repair and build muscle tissue
and make hormones to boost the immune
system.
23. Fats are essential in all diets.
24. If a diet is lacking in carbohydrates, proteins
are then use for energy.
25. Oatmeal, Legumes, and fruits are sources of
soluble fiber.
26. The recommended amount of fiber is 25
grams per day.
27. Vitamin C is also known as ascorbic acid.
28. If you are not thirsty, then you must not
dehydrated.

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