Standard values

Model parameters
Systematic simplification of the Anaerobic Digestion Model No. 1 (ADM1) –
Model development and stoichiometric analysis
Submitted to Bioresource Technology

Sören Weinrich a, and Michael Nelles a,b

a DBFZ Deutsches Biomasseforschungszentrum gemeinnützige GmbH
Biochemical Conversion Department, Torgauer Straße 116, 04347 Leipzig, Germany
b University of Rostock, Faculty of Agricultural and Environmental Sciences
Chair of Waste and Resource Management, Justus-von-Liebieg-Weg 6, 18059, Germany
 Corresponding author: [email protected]

List of Tables
1.1 Model parameters of the original COD-based ADM1 . . . . . . . . . . . . . . . . . . . . 3
1.2 Model parameters of the mass-based ADM1 (variable stoichiometric yield coefficients) . 4
1.3 Model parameters of the mass-based ADM1 (fixed stoichiometric yield coefficients) . . 5
1.4 Model parameters of the mass-based ADM1-R1 . . . . . . . . . . . . . . . . . . . . . . 5
1.5 Model parameters of the mass-based ADM1-R2 . . . . . . . . . . . . . . . . . . . . . . 6
1.6 Model parameters of the mass-based ADM1-R3 . . . . . . . . . . . . . . . . . . . . . . 7
1.7 Model parameters of the mass-based ADM1-R4 . . . . . . . . . . . . . . . . . . . . . . 7

1
Model parameters - Standard values 2

Symbols

C Carbon content [mol C g-1 COD]

COD Chemical oxygen demand
f Yield coefficient [g COD g-1 COD]
k First-order reaction constant [d-1 ]
Ka Dissociation constant (acid) [mol L-1 ]
kAB Kinetic dissociation rate (acid/base) [L mol-1 d-1 ]
KH Henry’s law constant [mol L-1 bar-1 ]
KI Inhibition constant [g L-1 ] | [g COD L-1 ] | [mol L-1 ]
kLa Volumetric mass transfer coefficient [d-1 ]
km Maximum uptake rate (Monod) [g COD g-1 COD d-1 ]
kp Pipe friction coefficient [L bar-1 d-1 ]
KS Half-saturation constant (Monod) [g L-1 ] | [g COD L-1 ] | [mol L-1 ]
Kw Ionic product (water) [mol L-1 ]
N Nitrogen content [mol N g-1 COD]
p Pressure [bar]
pKa Negative logarithmic dissociation constant [-]
pHLL | pHUL Lower and upper pH limit [-]
R Ideal gas constant [bar L mol-1 K-1 ]
Y Biomass yield coefficient [g g-1 ] | [g COD g-1 COD]
—
µm Maximum growth rate (Monod) [d-1 ]

Indices

aa Amino acids | acido- and acetogenesis

ac Acetic acid
atm Atmosphere
bac Microorganisms
bu Butyric acid
c4 Valeric and butyric acid
ch Carbohydrates
ch4 Methane
co2 Carbon dioxide
dec Decay
dis Disintegration
fa Long-chain fatty acids
h2 Hydrogen
hyd Hydrolysis
I Inerts
IN Inorganic nitrogen
li Lipids
pr Proteins
pro Propionic acid
sI Soluble inerts
su Sugars
va Valeric acid
xc Particulate composites
xI Particulate inerts

Weinrich, S.; Nelles, M. (2021): Systematic simplification of the Anaerobic Digestion Model No. 1 (ADM1) – Model
development and stoichiometric analysis. Submitted to Bioresource Technology.
Model parameters - Standard values 3

Table 1.1a: Model parameters of the original COD-based ADM1 [3]

Carbon and nitrogen contents

..............................................................................................................
Cxc 0.02786 [mol C g-1 COD] Csu 0.0313 [mol C g-1 COD] Cch4 0.0156 [mol C g-1 COD]
Cch - 1
0.0313 [mol C g COD] Caa 0.03 - 1
[mol C g COD] Nxc 0.0027 [mol N g-1 COD]
Cpr 0.03 - 1
[mol C g COD] Cfa - 1
0.0217 [mol C g COD] NI 0.0043 [mol N g-1 COD]
Cli 0.022 - 1
[mol C g COD] Cva 0.024 - 1
[mol C g COD] Nbac 0.0057 [mol N g-1 COD]
CxI 0.03 [mol C g-1 COD] Cbu 0.025 [mol C g-1 COD] Naa 0.007 [mol N g-1 COD]
CsI 0.03 - 1
[mol C g COD] Cpro - 1
0.0268 [mol C g COD]
Cbac 0.0313 [mol C g-1 COD] Cac 0.0313 [mol C g-1 COD]

Stoichiometric coefficients
..............................................................................................................
fch,xc 0.2 [g COD g-1 COD] ffa,li 0.95 [g COD g-1 COD] fbu,aa 0.26 [g COD g-1 COD]
fpr,xc 0.2 - 1
[g COD g COD] fbu,su 0.13 - 1
[g COD g COD] fva,aa 0.23 [g COD g-1 COD]
fli,xc 0.3 - 1
[g COD g COD] fpro,su 0.27 - 1
[g COD g COD] fpro,aa 0.05 [g COD g-1 COD]
fxI,xc 0.2 - 1
[g COD g COD] fac,su 0.41 - 1
[g COD g COD] fac,aa 0.04 [g COD g-1 COD]
fsI,xc 0.1 [g COD g-1 COD] fh2,su 0.19 [g COD g-1 COD] fh2,aa 0.06 [g COD g-1 COD]

Microbial biomass yields

..............................................................................................................
Ysu 0.1 [g COD g-1 COD] Yc4 0.06 [g COD g-1 COD] Yh2 0.06 [g COD g-1 COD]
Yaa 0.08 - 1
[g COD g COD] Ypro 0.04 - 1
[g COD g COD]
Yfa 0.06 [g COD g-1 COD] Yac 0.05 [g COD g-1 COD]

Kinetic parameters
..............................................................................................................
km,su 30 [g COD g-1 COD d-1 ] KS,su 0.5 [g COD L-1 ] kdis 0.5 [d-1 ]
km,aa 50 - 1 - 1
[g COD g COD d ] KS,aa 0.3 -
[g COD L ]1 kch 10 [d-1 ]
km,fa 6 [g COD g-1 COD d-1 ] KS,fa 0.4 [g COD L-1 ] kpr 10 [d-1 ]
km,c4 20 [g COD g-1 COD d-1 ] KS,c4 0.2 [g COD L-1 ] kli 10 [d-1 ]
km,pro 13 - 1 - 1
[g COD g COD d ] KS,pro 0.1 -
[g COD L ]1 kdec 0.02 [d-1 ]
km,ac 8 - 1 - 1
[g COD g COD d ] KS,ac 0.15 -
[g COD L ]1

km,h2 35 [g COD g-1 COD d-1 ] KS,h2 7·10-6 [g COD L-1 ]

Inhibition constants
..............................................................................................................
KS,IN 0.0001 [mol L-1 ] pHLL,aa 4 [-] pHUL,aa 5.5 [-]
KI,h2,fa 5·10-6 [g COD L-1 ] pHLL,ac 6 [-] pHUL,ac 7 [-]
KI,h2,c4 1·10-5 [g COD L-1 ] pHLL,h2 5 [-] pHUL,h2 6 [-]
KI,h2,pro 3.5·10- 6 [g COD L-1 ]
KI,nh3 0.0018 [mol L-1 ]

Dissociation constants and rates a,b

..............................................................................................................
Ka,va 1·10-4.86 [mol L-1 ] kAB,va 1·1010 [L mol-1 d-1 ] Kw 1·10-13.7 [mol L-1 ]
Ka,bu 1·10- 4.82
[mol L-1 ] kAB,bu 1·10 10
[L mol-1 d-1 ]
Ka,pro 1·10- 4.88 -
[mol L ]1 kAB,pro 1·10 10
[L mol-1 d-1 ]
Ka,ac 1·10- 4.76 -
[mol L ]1 kAB,ac 1·1010
[L mol-1 d-1 ]
Ka,co2 1·10- 6.29 -
[mol L ]1 kAB,co2 1·10 10
[L mol-1 d-1 ]
Ka,IN 1·10- 8.87
[mol L-1 ] kAB,IN 1·1010
[L mol-1 d-1 ]

Weinrich, S.; Nelles, M. (2021): Systematic simplification of the Anaerobic Digestion Model No. 1 (ADM1) – Model
development and stoichiometric analysis. Submitted to Bioresource Technology.
Model parameters - Standard values 4

Table 1.1b: Model parameters of the original COD-based ADM1 [3]

Physicochemical parameters c,d

..............................................................................................................
kLa 200 [d-1 ] KH,ch4 0.0011 [mol L-1 bar-1 ] ph2o 0.0657 [bar]
kp 5·104 - 1
[L bar d ] - 1 KH,co2 0.025 [mol L-1 bar-1 ] patm 1.0133 [bar]
R 0.08315 [bar L mol-1 K-1 ] KH,h2 0.00072 [mol L-1 bar-1 ]
a
Dissociation constants Ka in mol L-1 at 293.15 K (20 C) and Ka = 1 · 10-pKa according to [2].
b
Correction for mesophilic process temperatures at 311.15 K (38 C) according to [3].
c
Calculation of water vapour pressure ph2o based on [1].
d
Correction of Henry coefficients KH,i for mesophilic process temperatures at 311.15 K (38 C) based on the van’t Hoff
equation [4, 1].

Table 1.2: Model parameters of the mass-based ADM1 (variable stoichiometric yield coefficients)

Microbial biomass yields

..............................................................................................................
Ysu 0.08 [g g-1 ] Yva 0.09 [g g-1 ] Yac 0.04 [g g-1 ]
Yaa 0.09 -
[g g ]1 Ybu 0.08 -
[g g ]1 Yh2 0.34 [g g-1 ]
Yfa 0.12 [g g-1 ] Ypro 0.04 [g g-1 ]

Kinetic parameters a
..............................................................................................................
µm,su 3 [d-1 ] KS,su 0.47 [g L-1 ] kch 0.25 [d-1 ]
µm,aa 4 -
[d ]1 KS,aa 0.20 -
[g L ]1 kpr 0.2 [d-1 ]
µm,fa 0.36 -
[d ]1 KS,fa 0.14 -
[g L ]1 kli 0.1 [d-1 ]
µm,va 1.2 [d-1 ] KS,va 0.10 [g L-1 ] kdec 0.02 [d-1 ]
µm,bu 1.2 -
[d ]1 KS,bu 0.11 -
[g L ]1

µm,pro 0.52 [d-1 ] KS,pro 0.07 [g L-1 ]

µm,ac 0.4 -
[d ]1 KS,ac 0.14 [g L-1 ]
µm,h2 2.1 [d-1 ] KS,h2 -
8.8·10 [g L-1 ]
7

Inhibition constants
..............................................................................................................
KS,IN 0.0017 [g L-1 ] pHLL,aa 4 [-] pHUL,aa 5.5 [-]
KI,h2,fa 6.3·10- 7 [g L-1 ] pHLL,ac 6 [-] pHUL,ac 7 [-]
KI,h2,c4 1.3·10- 6 [g L-1 ] pHLL,h2 5 [-] pHUL,h2 6 [-]
- 7
KI,h2,pro 4.4·10 [g L ]- 1

KI,nh3 0.0306 [g L-1 ]

Dissociation constants and rates b,c

..............................................................................................................
Ka,va 1·10-4.86 [mol L-1 ] kAB,va 1·1010 [L mol-1 d-1 ] Kw 1·10-13.7 [mol L-1 ]
Ka,bu 1·10-4.82 [mol L-1 ] kAB,bu 1·1010 [L mol-1 d-1 ]
Ka,pro 1·10- 4.88 -
[mol L ]1 kAB,pro 1·1010 [L mol-1 d-1 ]
Ka,ac 1·10- 4.76 -
[mol L ]1 kAB,ac 1·1010 [L mol-1 d-1 ]
Ka,co2 1·10- 6.29
[mol L-1 ] kAB,co2 1·1010 [L mol-1 d-1 ]
Ka,IN 1·10-8.87 [mol L-1 ] kAB,IN 1·1010 [L mol-1 d-1 ]

Physicochemical parameters d,e

..............................................................................................................
kLa 200 [d-1 ] KH,ch4 0.0011 [mol L-1 bar-1 ] ph2o 0.0657 [bar]
kp 5·104
[L bar-1 d-1 ] KH,co2 0.025 [mol L-1 bar-1 ] patm 1.0133 [bar]
R -1
0.08315 [bar L mol K ] - 1 KH,h2 - 1
0.00072 [mol L bar ] - 1

a
Recommended first-order reaction constants for mesophilic (high-rate) hydrolysis of individual nutrients [1]
b
Dissociation constants K in mol L-1 at 293.15 K (20 C) and K = 1 · 10-pKa according to [2].
a a
c
Correction for mesophilic process temperatures at 311.15 K (38 C) according to [3].
d
Calculation of water vapour pressure ph2o based on [1].
e
Correction of Henry coefficients KH,i for mesophilic process temperatures at 311.15 K (38 C) based on the van’t Hoff
equation [4, 1].

Weinrich, S.; Nelles, M. (2021): Systematic simplification of the Anaerobic Digestion Model No. 1 (ADM1) – Model
development and stoichiometric analysis. Submitted to Bioresource Technology.
Model parameters - Standard values 5

Table 1.3: Model parameters of the mass-based ADM1 (fixed stoichiometric yield coefficients)

Kinetic parameters a
..............................................................................................................
µm,su 3 [d-1 ] KS,su 0.47 [g L-1 ] kch 0.25 [d-1 ]
µm,aa 4 -
[d ]1 KS,aa 0.20 -
[g L ]1 kpr 0.2 [d-1 ]
µm,fa 0.36 -
[d ]1 KS,fa 0.14 -
[g L ]1 kli 0.1 [d-1 ]
µm,va 1.2 [d-1 ] KS,va 0.10 [g L-1 ] kdec 0.02 [d-1 ]
µm,bu 1.2 -
[d ]1 KS,bu 0.11 -
[g L ]1

µm,pro 0.52 [d-1 ] KS,pro 0.07 [g L-1 ]

µm,ac 0.4 [d-1 ] KS,ac 0.14 [g L-1 ]
µ m,h2 2.1 [d-1 ] K 8.8·10- 7 [g L-1 ]
S,h2

Inhibition constants
..............................................................................................................
KS,IN 0.0017 [g L-1 ] pHLL,aa 4 [-] pHUL,aa 5.5 [-]
KI,h2,fa 6.3·10- 7 [g L-1 ] pHLL,ac 6 [-] pHUL,ac 7 [-]
KI,h2,c4 1.3·10- 6 [g L-1 ] pHLL,h2 5 [-] pHUL,h2 6 [-]
- 7
KI,h2,pro 4.4·10 [g L ]- 1

KI,nh3 0.0306 [g L-1 ]

Dissociation constants and rates b,c

..............................................................................................................
Ka,va 1·10-4.86 [mol L-1 ] kAB,va 1·1010 [L mol-1 d-1 ] Kw 1·10-13.7 [mol L-1 ]
Ka,bu 1·10-4.82 [mol L-1 ] kAB,bu 1·1010 [L mol-1 d-1 ]
Ka,pro 1·10- 4.88 -
[mol L ]1 kAB,pro 1·1010 [L mol-1 d-1 ]
Ka,ac 1·10- 4.76 -
[mol L ]1 kAB,ac 1·1010 [L mol-1 d-1 ]
Ka,co2 1·10- 6.29
[mol L-1 ] kAB,co2 1·1010 [L mol-1 d-1 ]
Ka,IN 1·10-8.87 [mol L-1 ] kAB,IN 1·1010 [L mol-1 d-1 ]

Physicochemical parameters d,e

..............................................................................................................
kLa 200 [d-1 ] KH,ch4 0.0011 [mol L-1 bar-1 ] ph2o 0.0657 [bar]
kp 5·104
[L bar-1 d-1 ] KH,co2 0.025 [mol L-1 bar-1 ] patm 1.0133 [bar]
R -1
0.08315 [bar L mol K ] - 1 KH,h2 - 1
0.00072 [mol L bar ] - 1

a
Recommended first-order reaction constants for mesophilic (high-rate) hydrolysis of individual nutrients [1]
b
Dissociation constants K in mol L-1 at 293.15 K (20 C) and K = 1 · 10-pKa according to [2].
a a
c
Correction for mesophilic process temperatures at 311.15 K (38 C) according to [3].
d
Calculation of water vapour pressure ph2o based on [1].
e
Correction of Henry coefficients KH,i for mesophilic process temperatures at 311.15 K (38 C) based on the van’t Hoff
equation [4, 1].

Table 1.4a: Model parameters of the mass-based ADM1-R1

Kinetic parameters a
.................................................................................................
µm,su 3 [d-1 ] KS,su 0.47 [g L-1 ] kch 0.25 [d-1 ]
µm,aa 4 -
[d ] 1 KS,aa 0.20 -
[g L ]1 kpr 0.2 [d-1 ]
µm,fa 0.36 [d-1 ] KS,fa 0.14 [g L-1 ] kli 0.1 [d-1 ]
µm,va 1.2 -
[d ] 1 KS,va 0.10 -
[g L ]1 kdec 0.02 [d-1 ]
µm,bu 1.2 -
[d ] 1 KS,bu 0.11 -
[g L ]1

µm,pro 0.52 [d-1 ] KS,pro 0.07 [g L-1 ]

µm,ac 0.4 [d-1 ] KS,ac 0.14 [g L-1 ]

Inhibition constants
.................................................................................................
KS,IN 0.0017 [g L-1 ] pHLL,aa 4 [-] pHUL,aa 5.5 [-]
KI,nh3 0.0306 [g L-1 ] pHLL,ac 6 [-] pHUL,ac 7 [-]

Weinrich, S.; Nelles, M. (2021): Systematic simplification of the Anaerobic Digestion Model No. 1 (ADM1) – Model
development and stoichiometric analysis. Submitted to Bioresource Technology.
Model parameters - Standard values 6

Table 1.4b: Model parameters of the mass-based ADM1-R1

Dissociation constants and rates b,c
.................................................................................................
Ka,va 1·10-4.86 [mol L-1 ] kAB,va 1·1010 [L mol-1 d-1 ] Kw 1·10-13.7 [mol L-1 ]
Ka,bu 1·10- 4.82
[mol L-1 ] kAB,bu 1·10 10
[L mol-1 d-1 ]
Ka,pro 1·10- 4.88 -
[mol L ]1 kAB,pro 1·1010
[L mol-1 d-1 ]
Ka,ac 1·10- 4.76 -
[mol L ]1 kAB,ac 1·1010
[L mol-1 d-1 ]
Ka,co2 1·10- 6.29 -
[mol L ]1 kAB,co2 1·1010
[L mol-1 d-1 ]
Ka,IN 1·10- 8.87
[mol L-1 ] kAB,IN 1·1010
[L mol-1 d-1 ]

Physicochemical parameters d,e

.................................................................................................
kLa 200 [d-1 ] KH,ch4 0.0011 [mol L-1 bar-1 ] ph2o 0.0657 [bar]
kp 5·104 - 1
[L bar d ] - 1 KH,co2 0.025 - 1 -
[mol L bar ] 1 patm 1.0133 [bar]
R 0.08315 [bar L mol-1 K-1 ]
a
Recommended first-order reaction constants for mesophilic (high-rate) hydrolysis of individual nutrients [1]
b
Dissociation constants K in mol L-1 at 293.15 K (20 C) and K = 1 · 10-pKa according to [2].
a a
c
Correction for mesophilic process temperatures at 311.15 K (38 C) according to [3].
d
Calculation of water vapour pressure ph2o based on [1].
e
Correction of Henry coefficients KH,i for mesophilic process temperatures at 311.15 K (38 C) based on the
van’t Hoff equation [4, 1].

Table 1.5: Model parameters of the mass-based ADM1-R2

Kinetic parameters a
.................................................................................................
µm,va 1.2 [d-1 ] KS,va 0.10 [g L-1 ] kch 0.25 [d-1 ]
µm,bu 1.2 -
[d ] 1 KS,bu 0.11 -
[g L ]1 kpr 0.2 [d-1 ]
µm,pro 0.52 -
[d ] 1 KS,pro 0.07 -
[g L ]1 kli 0.1 [d-1 ]
µm,ac 0.4 -
[d ] 1 KS,ac 0.14 -
[g L ]1 kdec 0.02 [d-1 ]

Inhibition constants
.................................................................................................
KS,IN 0.0017 [g L-1 ] pHLL,aa 4 [-] pHUL,aa 5.5 [-]
KI,nh3 0.0306 [g L-1 ] pHLL,ac 6 [-] pHUL,ac 7 [-]

Dissociation constants and rates b,c

.................................................................................................
Ka,va 1·10-4.86 [mol L-1 ] kAB,va 1·1010 [L mol-1 d-1 ] Kw 1·10-13.7 [mol L-1 ]
Ka,bu 1·10-4.82 [mol L-1 ] kAB,bu 1·1010 [L mol-1 d-1 ]
Ka,pro 1·10- 4.88 -
[mol L ]1 kAB,pro 1·1010 [L mol-1 d-1 ]
Ka,ac 1·10- 4.76 -
[mol L ]1 kAB,ac 1·1010 [L mol-1 d-1 ]
Ka,co2 1·10- 6.29
[mol L-1 ] kAB,co2 1·1010 [L mol-1 d-1 ]
Ka,IN 1·10-8.87 [mol L-1 ] kAB,IN 1·1010 [L mol-1 d-1 ]

Physicochemical parameters d,e

.................................................................................................
kLa 200 [d-1 ] KH,ch4 0.0011 [mol L-1 bar-1 ] ph2o 0.0657 [bar]
kp 5·104
[L bar-1 d-1 ] KH,co2 0.025 [mol L-1 bar-1 ] patm 1.0133 [bar]
R - 1
0.08315 [bar L mol K ] - 1

a
Recommended first-order reaction constants for mesophilic (high-rate) hydrolysis of individual nutrients [1]
b
Dissociation constants K in mol L-1 at 293.15 K (20 C) and K = 1 · 10-pKa according to [2].
a a
c
Correction for mesophilic process temperatures at 311.15 K (38 C) according to [3].
d
Calculation of water vapour pressure ph2o based on [1].
e
Correction of Henry coefficients KH,i for mesophilic process temperatures at 311.15 K (38 C) based on the
van’t Hoff equation [4, 1].

Weinrich, S.; Nelles, M. (2021): Systematic simplification of the Anaerobic Digestion Model No. 1 (ADM1) – Model
development and stoichiometric analysis. Submitted to Bioresource Technology.
Model parameters - Standard values 7

Table 1.6: Model parameters of the mass-based ADM1-R3

Kinetic parameters a
.................................................................................................
µm,ac 0.4 [d-1 ] kch 0.25 [d-1 ] kli 0.1 [d-1 ]
KS,ac 0.14 -
[g L ]1 kpr 0.2 -
[d ]1 kdec 0.02 [d-1 ]

Inhibition constants
.................................................................................................
KS,IN 0.0017 [g L-1 ] pHLL,ac 6 [-]
KI,nh3 0.0306 [g L-1 ] pHUL,ac 7 [-]

Dissociation constants and rates b,c

.................................................................................................
Ka,ac 1·10-4.76 [mol L-1 ] kAB,ac 1·1010 [L mol-1 d-1 ] Kw 1·10-13.7 [mol L-1 ]
Ka,co2 1·10- 6.29 -
[mol L ]1 kAB,co2 1·1010 - 1
[L mol d ]- 1

Ka,IN 1·10-8.87 [mol L-1 ] kAB,IN 1·1010 [L mol-1 d-1 ]

Physicochemical parameters d,e

.................................................................................................
kLa 200 [d-1 ] KH,ch4 0.0011 [mol L-1 bar-1 ] ph2o 0.0657 [bar]
kp 5·104 - 1
[L bar d ] - 1 KH,co2 0.025 [mol L-1 bar-1 ] patm 1.0133 [bar]
R 0.08315 [bar L mol-1 K-1 ]
a
Recommended first-order reaction constants for mesophilic (high-rate) hydrolysis of individual nutrients [1]
b
Dissociation constants K in mol L-1 at 293.15 K (20 C) and K = 1 · 10-pKa according to [2].
a a
c
Correction for mesophilic process temperatures at 311.15 K (38 C) according to [3].
d
Calculation of water vapour pressure ph2o based on [1].
e
Correction of Henry coefficients KH,i for mesophilic process temperatures at 311.15 K (38 C) based on the
van’t Hoff equation [4, 1].

Table 1.7: Model parameters of the mass-based ADM1-R4

Kinetic parameters a
.................................................................................................
kch 0.25 [d-1 ] kli 0.1 [d-1 ]
kpr 0.2 -
[d ]1 kdec 0.02 [d-1 ]

Physicochemical parameters b,c

.................................................................................................
kLa 200 [d-1 ] KH,ch4 0.0011 [mol L-1 bar-1 ] ph2o 0.0657 [bar]
kp 5·104 - 1
[L bar d ] - 1 KH,co2 0.025 [mol L-1 bar-1 ] patm 1.0133 [bar]
R 0.08315 [bar L mol-1 K-1 ]
a
Recommended first-order reaction constants for mesophilic (high-rate) hydrolysis of individual nutrients [1]
b
Calculation of water vapour pressure ph2o based on [1].
s
Correction of Henry coefficients KH,i for mesophilic process temperatures at 311.15 K (38 C) based on the
van’t Hoff equation [4, 1].

Weinrich, S.; Nelles, M. (2021): Systematic simplification of the Anaerobic Digestion Model No. 1 (ADM1) – Model
development and stoichiometric analysis. Submitted to Bioresource Technology.
References

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Sanders, W.T.M. ; Siegrist, H. ; Vavilin, V.A.: Anaerobic Digestion Model No. 1. IWA Publishing,
London, 2002

[2] Perrin, D.D.: Dissociation constants of inorganic acids and bases in aqueous solution. Butterworth
and Company, London, 1969

[3] Rosen, C. ; Jeppsson, U.: Aspects on ADM1 Implementation within the BSM2 Framework. Lund
University, Lund, 2006

[4] Sander, R.: Compilation of Henry’s law constants (versioon 4.0) for water as solvent. In: Atmospheric
Chemistry and Physics Vol. 15 (2015), pp. 4399–4981