Weight Management: Q1.1 Which Nutrient Do You Think Has The Most Energy (Kilojoules/calories) Per 100 Grams (3.5 Ounces) ?
Weight Management: Q1.1 Which Nutrient Do You Think Has The Most Energy (Kilojoules/calories) Per 100 Grams (3.5 Ounces) ?
Weight Management
Q1.1 Which nutrient do you think has the most energy (kilojoules/calories) per 100 grams (3.5 ounces)?
Carbohydrate
Protein
Fat
Not sure
Q1.2 Do you agree or disagree with the following statements about weight loss?
Agree Disagree Not Sure
1. Having the lowest weight possible benefits endurance performance
in the long term
2. Eating more protein is the most important dietary change if you want
to have more muscle
3. Eating more energy from protein than you need can make you put on
fat
Page 1 of 13
The Nutrition for Sport Knowledge Questionnaire (NSKQ) _Paper Version for JISN supplementary material (questionnaire is designed to be
administered online). Please contact [email protected] for access to online version
Q1.3 Do you think the diet changes below are good ways to lose weight?
Yes No Not Sure
Q1.5 To ensure they meet their energy (kilojoule/calorie) requirements, all athletes should:
plan their diet based on their age, gender, body size, sport and training program
eat based on their natural hunger and fullness signals
eat at least 8000 kilojoules (2000 calories) per day
eat more foods that have lots of carbohydrate
Not sure
Q1.6 Which is a better recovery meal option for an athlete who wants to put on muscle?
A 'mass gainer' protein shake and 3 - 4 scrambled eggs
Pasta with lean beef and vegetable sauce, plus a dessert of fruit, yoghurt and nuts
A large piece of grilled chicken with a side salad (lettuce, cucumber, tomato)
A large steak and fried eggs
Not sure
Q1.7 Which is a better recovery meal option for an athlete who wants to lose weight?
o A side salad with no dressing (lettuce, cucumber, tomato)
A pure whey protein isolate (WPI) shake made on water
A mixed meal that includes a small-moderate serving of meat and carbohydrate (e.g. small bowl pasta
with lean mincemeat and vegetable sauce) plus a large side salad
Not sure
Page 2 of 13
The Nutrition for Sport Knowledge Questionnaire (NSKQ) _Paper Version for JISN supplementary material (questionnaire is designed to be
administered online). Please contact [email protected] for access to online version
Macronutrients
Q2.1 An athlete doing a moderate to high-intensity endurance training program for about two hours should
eat…
1 - 3 g carbohydrate per kg (0.016 - 0.048 ounces per lb) body weight per day
5-7 g, increasing up to 10 g/kg with intense training/competition loads 15 - 25% of total daily
kilojoule/calorie intake as carbohydrate
75 - 85% of total daily kilojoule/calorie intake as carbohydrate
Not sure
Q2.2 Which options have enough carbohydrate for recovery from about 1 hour of high intensity aerobic
exercise? Assume the athlete weighs about 70kg and has an important training session again tomorrow.
Enough Not Not Sure
enough
1. 1 medium banana (NE)
2. 1 cup cooked quinoa and 1 tin tuna (NE)
3. 1 cup plain yoghurt (NE)
4. 1 cup baked beans on two slices of bread (E)
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The Nutrition for Sport Knowledge Questionnaire (NSKQ) _Paper Version for JISN supplementary material (questionnaire is designed to be
administered online). Please contact [email protected] for access to online version
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The Nutrition for Sport Knowledge Questionnaire (NSKQ) _Paper Version for JISN supplementary material (questionnaire is designed to be
administered online). Please contact [email protected] for access to online version
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The Nutrition for Sport Knowledge Questionnaire (NSKQ) _Paper Version for JISN supplementary material (questionnaire is designed to be
administered online). Please contact [email protected] for access to online version
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The Nutrition for Sport Knowledge Questionnaire (NSKQ) _Paper Version for JISN supplementary material (questionnaire is designed to be
administered online). Please contact [email protected] for access to online version
Q2.8 The protein needs of a 100 kg (220 lb) well trained resistance athlete are closest to:
100g (1g/kg)
150g (1.5g/kg)
500g (5g/kg)
They should eat as much protein as possible
Not sure
Q2.9 Which of these foods do you think have enough protein to promote muscle growth after a bout of
resistance exercise?
Enough Not Not Sure
enough
1.100g (3 ounces) chicken breast (E)
2. 300g (1 ounce) Yellow cheese (NE)
3. 1 cup baked beans (NE)
4. 1/2 cup cooked quinoa (NE)
Q2.10 Do you think these foods have all the essential amino acids needed by the body?
Yes No Not Sure
Beef steak (Y)
Eggs (Y)
Lentils (N)
Cow's Milk (Y)
Q2.11 The amount of protein in skim milk compared to full cream milk is:
much less
about the same
much more
Not sure
Micronutrients
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The Nutrition for Sport Knowledge Questionnaire (NSKQ) _Paper Version for JISN supplementary material (questionnaire is designed to be
administered online). Please contact [email protected] for access to online version
Q3.1 Do you agree or disagree with these statements on vitamins and minerals?
Agree Disagree Not Sure
1. Calcium is the main component of bone (A)
2. Vitamin C is an anti-oxidant (A)
3.Thiamine (Vitamin B1) is needed to take oxygen to muscles (D)
4. Iron is needed to turn food into usable energy (D)
5. Vitamin D enhances calcium absorption (A)
6. Meat, chicken and fish are good sources of zinc (A)
7. Wholegrain foods are good sources of vitamin C (D)
8. Fruit and vegetables are good sources of calcium (D)
9. Fatty fish is a good source of vitamin D (A)
10. Women who have a monthly period need more iron than men (A)
11. Athletes aged 15 to 24 years need 500 mg of calcium each day (D)
12. A fit person eating a balanced diet can improve their athletic
performance by eating more vitamins and minerals from food (D)
13. Vitamins contain energy (kilojoules/calories) (D)
Page 8 of 13
The Nutrition for Sport Knowledge Questionnaire (NSKQ) _Paper Version for JISN supplementary material (questionnaire is designed to be
administered online). Please contact [email protected] for access to online version
Sports Nutrition
Q4.1 Athletes should drink water to:
keep plasma (blood) volume stable
stop dry mouth
allow proper sweating
All of the above
Not sure
Q4.4 How much sodium (salt) should fluid consumed for hydration purposes (during exercise) contain?
At least 11 - 25 mmol/L (~ 250 - 575 mg/L)
At least 4 - 8 mmol/L (~ 90 - 185 mg/L)
None
Not sure
Q4.5 Before competition, athletes should eat foods that are high in:
fluids, fat and carbohydrate
fluids, fibre and carbohydrate
fluids and carbohydrate
Not sure
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The Nutrition for Sport Knowledge Questionnaire (NSKQ) _Paper Version for JISN supplementary material (questionnaire is designed to be
administered online). Please contact [email protected] for access to online version
Q4.7 Some athletes get a sore stomach if they eat during exercise. What might make stomach pain worse?
Having energy gels rather than water or sports drinks
Having small amounts of water at a time
Having sports drinks with different types of carbohydrates (e.g. fructose and sucrose)
Not sure
Q4.8 During a competition, athletes should eat foods that are high in:
Fluids, fibre and fat
Fluids and protein
Fluids and carbohydrate
Not sure
Q4.9 Which is the best snack to have during an intense 90-minute training session?
A protein shake
A ripe banana
2 boiled eggs
A handful of nuts
Not sure
Q4.10 After a competition, athletes should eat foods that are high in?
Protein, carbohydrate and fat
Only protein
Only carbohydrate
Carbohydrate and protein
Not sure
Q4.11 How much protein do you think experts say athletes should eat after resistance exercise?
0.3g/kg body weight (~ 15 - 25 g [0.53 - 0.88 ounces] for most athletes)
1.0 g/kg body weight (~ 50 - 100 g [(1.9 - 2.3 ounces)] for most athletes)
1.5g/kg body weight (~ 150 – 130 g [5.3 – 10.6 ounces] for most athletes)
Not sure
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The Nutrition for Sport Knowledge Questionnaire (NSKQ) _Paper Version for JISN supplementary material (questionnaire is designed to be
administered online). Please contact [email protected] for access to online version
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The Nutrition for Sport Knowledge Questionnaire (NSKQ) _Paper Version for JISN supplementary material (questionnaire is designed to be
administered online). Please contact [email protected] for access to online version
Supplementation
Q5.1 Do you agree or disagree with the statements about vitamin and mineral supplements?
Agree Disagree Not Sure
1. Vitamin C should always be taken by athletes (D)
2. B vitamins should be taken if energy levels are low (D)
3. Salt tablets should be taken by athletes that get cramps when they
exercise (D)
4. Iron tablets should be taken by all athletes who feel tired and are
pale (D)
Q5.2 All supplements are tested to make sure they are safe, don’t have any contamination.
Agree
Disagree
Not sure
Q5.3 Supplement labels may sometimes say things that are not true.
Agree
Disagree
Not sure
Q5.5 Which supplement does not have enough evidence in relation to improving body composition or
sporting performance?
caffeine
ferulic acid
bicarbonate
leucine
Not sure
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The Nutrition for Sport Knowledge Questionnaire (NSKQ) _Paper Version for JISN supplementary material (questionnaire is designed to be
administered online). Please contact [email protected] for access to online version
Alcohol
Q6.1 How much ethanol (pure alcohol) is there in a standard drink?
1 - 2 / 0.03 - 0.06 fluid ounces
8 - 14 g/ 0.3 - 0.6 fluid ounces
30 - 50 g /1.2 - 2.0 fluid ounces
Not sure
Q6.4 How many drinks do you think experts say are the most we should have in one day?
Two
Three
Four
Not sure
Q6.6 "Binge drinking" (also referred to as heavy episodic drinking) is defined as:
having two or more standard alcoholic drinks on the same occasion
having four to five or more standard alcoholic drinks on the same occasion
having seven to eight or more standard alcoholic drinks on the same occasion
Not sure
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