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The Bar: Cobis - La - @cobis - La

This document appears to be a menu for a restaurant called COBIS. It lists various drink options like rosé sangria and pink guava frosé. For snacks it offers items like grilled prawns, duck hash, fried chicken, and pork dumplings. The menu also includes sections for eggs/vegetables/rice, salads, curries & banh mi sandwiches, and desserts. Dishes range in price from $3 to $24.

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Farley Elliott
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28K views1 page

The Bar: Cobis - La - @cobis - La

This document appears to be a menu for a restaurant called COBIS. It lists various drink options like rosé sangria and pink guava frosé. For snacks it offers items like grilled prawns, duck hash, fried chicken, and pork dumplings. The menu also includes sections for eggs/vegetables/rice, salads, curries & banh mi sandwiches, and desserts. Dishes range in price from $3 to $24.

Uploaded by

Farley Elliott
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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THE BAR

Rosé Sangria 14 Mimosa 11/55


sparkling rosé, peach, orange, lemon, sparkling wine & passion fruit purée
cinnamon, lime leaf
Spring Watermelon 13
Pink Guava Frosé 14 soju, lime juice, mint, agave nectar,
soju, lime, mint, guava nectar tropical Red Bull or tropical juice

SNACKS EGGS, VEGETABLES & RICE


Grilled Prawns (3pc) 17 Hainan Rice Congee 18
ginger & yellow bean sauce rice porridge, chicken, egg yolk, crispy shallots
Duck Hash 23 Bo La Lot Scotch Eggs 16
confit duck, massamam curry sauce, vietnamese beef sausage, herb salad,
potato hash yellow curry
Gary’s Fried Chicken 22 Nasi Goreng can be V 15
habanero brined, chickpea battered, lime, fried egg, rice, sambal terasi, long beans,
honey chili glaze add shrimp +6 add pork belly +6
Chicken Satay 12 Grilled broccolini V 14
chicken skewers, lemongrass, lime leaf, house chili crisp, pickled raisins
peanut sauce sambal matah marcona almonds
Mushroom Satay V 12 Side of Jasmine Rice V 3
maitake mushroom, fermented tofu sauce Roti V 4.5
Pork Dumplings (5pc) 15 Chili Plate V 3
thai chili, lime leaf, chili crisp, sweet tamarind
Curry Puffs V 14 SALADS
curried split peas & potatoes, pickled onion,
tamarind ketchup Crispy Rice Salad V 16
Pork Imperial Rolls 15 tomato, cucumber, vegan nuoc cham,
butter lettuce, herbs, nuoc cham curry oil, herbs
add shrimp +6

CURRIES & BANH MI Shaved Cabbage Salad 18


pulled chicken, mint, green cabbage, rau ram
Beef Rendang 21
chili sambal, crispy shallot, gulai, squash
Seafood Laksa 24
shrimp, mussels, scallops, egg noodle DESSERTS
Pork Nem Noung Banh Mi 18 Thai Tea Pudding 12
vietnamese pork meatballs, pickled daikon, boba pearls, black sugar, lemongrass
carrots, cilantro, jalapeño, french baguette Vanilla Soft Serve Sundae 12
Char Siu Chicken Banh Mi 18 salted caramel, milo brownie, peanuts
grilled chicken, pickled daikon & carrots, Coconut Pandan Shaved Ice V 12
cilantro, jalapeño, french baguette coconut jelly, basil seeds, young jackfruit

V = VEGAN

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions. Guests with a peanut or other severe allergy are advised not to dine due to
the risk of cross contamination.
COBIS.LA | @COBIS.LA

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