to start*
bread roll & butter v 2
hot & cold seafood 145
garlic & herb bread v 9 platter for two
bowl of chips, aioli v df 9 chips, salad, condiments, lemon
potato wedges v 9.5 cold
sweet chilli and sour cream Sydney rock oysters, king prawns,
bowl of mixed olives v gf df 10 pickled octopus, smoked salmon
mixed breads & hummus v 15 hot
pita bread, grissini, crispy bread, sumac dukkah whole grilled lobster with garlic herb butter
salmon fillet, salt & pepper squid,
arancini 6 pieces v 15
half shell scallops, mornay sauce
four cheese arancini, rocket, aioli
salmon tartare 24
avocado, fennel, chives, sesame cracker, lime
salt & pepper squid df 24
seafood
lemon pepper, aioli, lemon
sydney rock oysters* GF DF half dozen 23
half shell scallops 6 pieces 25
natural, mignonette dressing dozen 42
mornay sauce, paprika
kilpatrick oysters GF DF half dozen 26
cheese plate v 26
bacon, worcestershire dozen 44
three cheeses, lavosh, crackers,
grapes, quince paste watergrill fish & chips* DF 29.5
antipasto plate 31 beer battered fish, salad, tartare, lemon
prosciutto, salami, buffalo mozzarella, olives, barramundi fillet GF 36
pickled chilli’s, crisp flat bread, grissini potato mash, broccolini, green beans,
add hummus dip 6 capers, lemon butter
add pita bread 5
salmon fillet GF DF 34
saffron fennel, buckwheat, quinoa,
pizza swiss chard, roasted pumpkin puree
gluten free base add 5.5 cold seafood plate* DF 39.5
garlic cheese v 18 sydney rock oysters, lemon, king prawns,
bocconcini, mozzarella, oregano marie rose sauce, smoked salmon,
fennel, capers, pickled octopus
margherita v 22
bocconcini, mozzarella, cherry tomato, basil mixed seafood plate 42
grilled salmon fillet, half shell scallops mornay,
vegetarian v 24
salt & pepper squid, chips, salad
capsicum, mushroom, zucchini,
red onion, olives, feta add half grilled lobster with 29
add vegan cheese option 2 garlic herb butter
watergrill 27
pepperoni, leg ham, pineapple, capsicum, pasta
red onion, mushroom, oregano chorizo penne 28
lamb 28 napolitana sauce, olives, artichokes,
slow cooked lamb, feta, olives, capsicum, crisp basil, parmesan
oregano, mint yoghurt gnocchi gf 28
prosciutto 28 mushroom, sage, peas, parmesan,
mozzarella, bocconcini, shaved parmesan, walnut and lemon gremolata
rocket, balsamic prawn linguine 30
prawns 29 prawns, cherry tomatoes, rocket,
mozzarella, tomato, chilli, rocket lemon, garlic, butter, parsley
gf - gluten FREE. DF - DAIRY FREE. v - vegetarian.
Menu is subject to change, depending on seasonality and availability of produce.
For any additional dietary requirements please ask one of our friendly team. Sunday & Public Holiday surcharge applies.
burger/roll* salad
all served on a soft milk bun, chips caesar 21
baby cos, bacon, croutons, boiled egg,
classic beef burger 26 parmesan cheese, caesar dressing
cheese, lettuce, tomato, secret sauce, pickles prawn GF df 29
(gluten free available) rice vermicelli noodles, cucumber, carrot,
add extra beef patty & cheese 8 chilli, bean sprouts, mint coriander,
roasted almond, thai dressing
add bacon 4
beetroot GF V 24
chicken burger 25 roasted beetroots, quinoa, rocket,
grilled chicken, lettuce, tomato, orange, walnut, feta, balsamic dressing
spicy chilli mayo, (gluten free available) smoked salmon 26
couscous, avocado, spinach, cucumber, radish,
chickpea burger v 24
semi dried tomato, lemon dill dressing
chickpea and lentil patty, lettuce,
additions for salads
tomato, chilli jam, (vegan available)
add chicken 6
lobster & prawn roll 28 add smoked salmon 7
lobster, prawn, cocktail sauce, dill, add prosciutto 8.5
celery, lemon, (gluten free available)
little grillers
*gluten free bun $2 extra, served with
fish & chips, salad* DF 14
salad instead of chips
calamari & chips, salad* DF 14
crumbed chicken tender & chips, salad* DF 14
meat
margherita pizza 14
buttermilk fried chicken breast 29
penne pasta, napolitana sauce, parmesan V 14
cabbage slaw, spicy mayo,
chips, lemon
chicken supreme 30
moroccan spice, almond sultana OPENING HOURS
couscous, mint yoghurt Open 7 days
lamb shoulder gf 36 Café Daily from 10.30am
potato mash, roasted brussel sprouts, Kitchen Monday – Friday:
salsa verde, jus Lunch 11:30am - 3:00pm
Dinner 5:30pm - 9:00pm
sirloin steak 250g 34
Saturday & Sunday:
scotch fillet 250g 42
All day full menu 11:30am - 9:00pm
potato mash, broccolini, green beans,
*Limited menu available weekdays 3:00pm - 5:30pm
sweet potato crisp, (gluten free available)
add red wine sauce gf df 3
add peppercorn sauce gf 3
add mushroom sauce gf df 3.5
Dessert bar
See the display cabinet for wonderful dessert
sides selections, gelatos & homemade biscuits.
mixed leaf salad, tomato, 8.5 Order a whole cake for you next occasion
cucumber, red onion V GF DF from our in-house pastry chef.
steamed mixed vegetables, olive oil V GF DF 8.5
chips, aioli V DF 9
potato wedges, sweet chilli and sour cream V 9.5 @watergrillau @watergrill_au
mashed potato V GF 9.5
gf - gluten FREE. DF - DAIRY FREE. v - vegetarian.
Menu is subject to change, depending on seasonality and availability of produce.
For any additional dietary requirements please ask one of our friendly team. Sunday & Public Holiday surcharge applies.
