Module 6 in Ped 120
Module 6 in Ped 120
Laguda
Week 6 Asso. Professor V
BSED Math III NIPSC CC
1 ST Semester 2020-2021
I. Introduction
This module concerned with the process-oriented performance based
assessment.
Assessment is not an end in itself but a vehicle for educational improvement. Is
effective practice, then, begins with and enacts as a vision of the kinds of learning we
most value for students and strive to help them achieve. Assessment is most effective
when it reflects an understanding of learning as multi-dimensional, integrated, and real
in performance over time.
Learning is complex process. It entails not only what students know but what
they know, thus it involves not only knowledge and abilities but values, attitudes, and
habits of mind that affect both academic success and performance beyond the
classroom. Assessment should reflect these understandings by employing a diverse
array of methods, including those that call for actual performance.
There are different kinds of knowledge and skills that students have learned in
school particularly in the classroom when they took up Assessment and Evaluation in
Mathematics. These skills are memorization concept, vocabulary, dates of historical
events, multiplication tables and grammar. Some of them have undergone process such
as solving mathematical problems, conducting an experiment in general science, and
even manipulating results of a research study. This involves understanding first the
concept before carrying out such knowledge and skills which can be best assessed
using the performance-based assessment.
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III. Learning Contents
Definition of Terms
Performance assessment – implies that the students need to demonstrate skills by
actual performance of a certain task rather than just marking on an answer sheet.
Authentic assessment means the teacher must use realistic situations in the testing
materials.
Product is the actual creation of students that can be viewed or touched by the teacher.
It is the output in performing a task which is concrete or real and can be assessed
(Calmorin, 2014).
Performance criteria – are the specific behaviors that student should perform to proper
carry out a performance or produce a product (Airasian, 2000).
Scoring rubrics -are descriptive scoring schemes that are developed by teachers or
other evaluators to guide in the analysis of products or processes of students’ efforts
(Moskal,2000).
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Performance assessment of process and product refers to the on-the spot evaluation of
performance behavior of the student to determine his interest and willingness to perform
the task. For instance, milkfish deboning, milkfish bone meal luncheon meat, milkfish
bone meal siopao, sausage, nuggets, burger, spread, and quikiam as product from
milkfish bones are utilized into fish value added product. In evaluating these products
rubric assessment is applied because panelists who assess the product use the 9-point
Hedonic Scale “Sensory Evaluation Sheet”. In performance assessment of process and
product, the values of students such as creativity, industry, enthusiasm, punctuality
(punctual to start and finish the product), originality, and productivity must be considered.
1. Greater realism of the tasks. This means that the students must apply the knowledge
and skills by demonstrating a task that shows application in a real world situation. This
further means that students must be knowledgeable for his/her existence in a particular
situation like in school, thereby the main goal is to finish the course.
2. Greater complexity of the tasks. The tasks are difficult to analyze and understand
because they are less structured problem that encouraged the students to perform with
originality and thinking skills and they may have multiple solutions.
4. Greater use of judgment in scoring. The evaluator should consider the set of judging
criterion associated with the performance assessment. Likewise, the scoring approach
must be congruent to the assessment purpose.
Focusing a camera
3. Athletic skills
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Running a track
Throwing a javelin
4. Concept acquisition
5. Affective skills
6. It recognizes that students can express what they know and can do in different ways.
7. Specific, direct, and understandable information about the students are available to
parents.
10.It can establish a framework for observing students that is consistent with the
principles of child development.
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Importance of Scoring Rubrics
Scoring rubrics are used when judging the quality of the work of the learners on
the performance assessments. One of the alternative methods of rating the
performance of the students aside from paper-and-pencil test is the use of scoring
rubrics. They are form of scoring guide that used in evaluating the level of performance
of students or products resulting from the performance tasks.
One of the common uses of rubrics is to evaluate the quality of an essay. The
judgment of one evaluator may differ from other evaluators when there is a lack of set of
criteria as a guideline for judgment.
There are two types of Scoring Rubrics, they are holistic rubrics and analytic rubrics.
1. Holistic rubric is a type of rubric that requires the teacher to score an overall process
or product as a whole (Nitko and Mertler, 2001). This means that the evaluator
provides the overall quality of the performance of the students by yielding a single
each components parts of a tasks, making it useful for diagnosing specific strengths
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Analytic rubric is very useful when the teacher wants to provide diagnostic
information or feedback for the learner and is more useful for formative assessment
Mertler (2001) suggested the template for holistic rubric and analytic rubric for
classroom purposes.
Source: Adopted from Mertler (2001) in his article Designing Scoring Rubric for Your Classroom
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Distinctions Between Authentic Assessment and Traditional Assessment
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Step 1
The second step on performance process and product is to choose the center of
assessment. “Instant salabat” as the product is the center of assessment to be
evaluated both as acceptability, salability, profitability, and medicinal content. For
acceptability, organoleptic tests are employed by panelists with the use of “Sensory
Evaluation Sheet” of 9-point Hedonic Scale, ranging from 9 as like extremely to 1,
dislike extremely. For the salability and profitability, dry run on selling the products must
be done by students with the supervision of the teacher. For medicinal content, the
chemist is going to analyze the product and the results must be placed on the “nutrition
facts” label as show window to the consumers.
Step 3
Choosing the appropriate degree of realism is the third step of the performance
process and product. To realize the sustainability of “instant salabat” and respond to the
socioeconomic development of the students and the community in particular and to the
country in general, the students and rural folks are encouraged to plant ginger in school
and at home.
Step 4
The fourth step of performance assessment process and product is to choose the
performance situation. In 2004, Gronlund classified performance situation into: a) paper-
and pencil test, b) identification test, c) structured performance test, d) simulated
performance, and e) work sample.
Step 5
The fifth step of performance assessment process and product is to choose the
appropriate statistical tool to arrive at valid results and interpretation. For instance, the
investigatory project of “Utilization of Milkfish Bones into Polvoron” .
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The specific research problems are as follows:
1. What is the general acceptability of the quality attributes of polvoron with and without
milkfish bones?
2. Is there a significant difference on the general acceptability of the quality attributes of
polvoron with and without milkfish bones?
Appropriate statistical tool of specific problem 1
The appropriate statistical tool of specific problem 1 on “What is the general
acceptability of the quality attributes of polvoron with and without milkfish bones?’ Is the
weighted mean. The formula is as follows:
For instance, there are 15 panelists who evaluated organoleptically the polvoron
with and without milkfish bones using 9-point Hedonic Scale, 9, like extremely; 8, like
very much; 7,like moderately; 6, like slightly; and so on. To illustrate formula (2.1),
consider the following computation:
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Interpretation
The mean value of the general acceptability of the quality attributes of polvoron
with milkfish bones is 8.2, like very much, and polvoron without milkfish bones is 6.4,
like slightly. This means that polvoron with milkfish bones is very much acceptable while
polvoron without milkfish bones is lightly acceptable
The appropriate statistical tool of specific problem 2 which states, “Is there a
significant difference on the general acceptability of the quality attributes of polvoron
with and without milkfish bones? Is t-Test: Paired two-way Sample for Means because
the panelists evaluated the paired products of Variable 1, polvoron with milkfish bones
and Variable 2, polvoron without milkfish bones. The formula is as follows:
Step 1. Look for the difference between variable 1 and variable 2 and write it under D column
Step 2. Sum the D column to get the ∑D.
Step 3. Multiply D column by itself to D2.
Step 4. Sum D2. to get ∑D2
Step 5. Apply formula 2.2
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Illustration
To apply formula (2.2), consider Table 2.1 on the computation of t-Test. Paired Two
Sample of Means.
Table 2.1. Computation of t-Test: Paird Two-Sample for Means
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Interpretation
The computed t-value obtained is 16.837 which is much greater than t-critical of
2.977 at degrees if freedom if 14 (df14 (0.01) = 2.977) at 1 percent level of confidence
which is significant. This means that the general acceptability of the quality attributes of
polvoron with and without milkfish bones really differ from each other because milkfish
bones polvoron is more acceptable than without milkfish bones polvoron.
If the computed t-value CV is equal to or greater than the t-tabular (TV) or critical
value, it is significant.
If the computed t-value CV is less than the t-tabular (TV) or critical value, it is
insignificant. Thus,
If CV > TV = Significant
If CV < TV = Insignificant
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I. Learning Assessment
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II. Describe the four features of performance-based assessment by citing some
Two students are requested to make “work sample” to be presented during the
Foundation Day. Student A prepares an “Investigatory Project” while student B makes a
“Utility Bag” out of used straws.
and Pork Luncheon Meat.” Milkfish Bones Luncheon Meat is the experimental group
and Pork Luncheon Meat, the control group. The 10 trained panelists evaluated
organoleptically the flavor of the product using 9-point Hedonic Scale. The results are
as follows:
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End of Module 6
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