RUM-BASED

COCKTAILS
REPORTERS:
IRISH JUSTINE LACERNA
CHRISTIA FRANCISCO
CRISTIEL JOYCE IBON
LEA PANGANIBAN
 MOTIVATION
1. OLGD RO ALEP UMR = GOLD OR PALE RUM

2. RPMEIUM GEDA MRU = PREMIUM AGED RUM

3. OOROVEPFR URM = OVERPROOF RUM

4. HCCAHAA = CACHACA

5. CCAILOTK = COCKTAIL

6. LFAOEDRV NAD CISPE MUR = FLAVORED AND SPICE RUM

7. NYVA RMU = NAVY RUM

8. IKDRAII = DAIKIRI

9. SSCLAIC IMOTJO = CLASSIC MOJITO

A BRIEF HISTORY OF RUM
Rum is one of the biggest spirit categories in
the world, and it has a long, controversial and
interesting history spanning hundreds of years. To
summarize, rums originated in the West Indies and
are first mentioned in records from Barbados in about
1650. They were called “kill-devil” or “rumbullion” and
by 1667 were simply called rum. Rum figured in the
slave trade of the American colonies: (1) slaves were
brought from Africa and traded to the West Indies for
molasses; (2) the molasses was made into rum; (3)
and the rum was then traded to Africa for more
slaves.
 DISCOVERY OF RUM
The story of sugarcane and rum are interlinked throughout history.

SOUTHEAST ASIA
NEW GUINEA PERSIA
AND INDIA

CARIBBEAN
ARABS EUROPE
(WEST INDIES)

NORTH AMERICA TRIANGULAR TRADE

 RUM PRODUCTION

https://advancedmixology.com/blogs/art-of-mixology/how-is-
rum-made
https://www.diffordsguide.com/encyclopedia/337/bws/rum-how-
is-rum-made
https://discoverfoodtech.com/how-is-rum-made-with-flow-chart/
 WHAT IS RUM?
• Rum’ is an alcoholic distillate from the fermented
juice of sugarcane, sugarcane syrup, sugarcane
molasses and other sugarcane by-products,
produced at no less than 190 proof in such
manner that distillate possess the taste, aroma
and characteristic generally attributed to rum,
and bottles at no less than 80 proof.
• A molasses, or sugarcane, mixture is fermented
and distilled and then aged in wood barrels to
produce a sweet and smooth spirit.
• Rum is most commonly produced in parts of
Latin America and the Caribbean. Nevertheless,
there are also operations that continue in
mainland North America, African islands in the
Indian Ocean, and even as far as Indonesia.
 TYPES OF RUM

WHITE RUM
White rum is clear, usually has milder flavor
and lighter body than gold or dark rums. These light
types of rum are most often used to create cocktails
that do not have a need for bold rum flavor.In the
U.S., most white rums are sold at 80 proof, or 40%
alcohol by volume. They are often aged one or more
years, then filtered to remove color. White rums may
be cheaper to make and less expensive to purchase
that more mature rums.
 TYPES OF RUM
GOLD OR PALE RUM
As rum mellows in barrels over time, it takes on
amber or golden hues. These golden types of rum
usually present a more flavorful profile than the white or
clear rums. Gold rums are used to make cocktails in
which a stronger flavor is desired. Gold rums are often
aged several years or more and some coloring may be
added to provide consistency. Subtle flavors of vanilla,
almond, citrus, caramel or coconut may be present from
the type of barrels used in the aging process. Gold rums
are often enjoyed on the rocks or neat, in addition to
being used in cocktail recipes. They are popular in
recipes for baking and making desserts as well.
 TYPES OF RUM

DARK RUM
Many aged rums are referred to as dark, only to
distinguish them from light. The label of dark rum is
often assigned to a range of rums that are not clear,
from light golden amber to black, as well as rums that
are well aged. Dark types of rum are often aged in oak
barrels for extended periods. When used in cocktail
recipes, the robust rums offer a contrast of more
flavorful profiles compared to white rums, over proof
rums, flavored and spiced rums
 TYPES OF RUM
BLACK RUM
The darkest, richest, heavy bodied rums are
often referred to as black rums, offering bold tropical
essence to libation and recipes. Black types of rum are
popular ingredients used to balance the flavors of drinks
against gold, white and spiced rums. Most rum is made
from molasses, a thick, dark sweet liquid left over in the
process of manufacturing crystallized sugar. The black
rums retain much of this rich molasses and caramel
flavoring and are sometimes colored with burnt caramel
to achieve consistently dark hues.
 TYPES OF RUM
NAVY RUM
Navy rum refers to the traditional dark, full-
bodied rums associated with the British Royal Navy.
The Royal Navy was famed for its custom of providing a
daily ration of rum to sailors, as far back as 1655 when
the British fleet captured the island of Jamaica. Rum
traveled aboard ships far better that French brandy. As
a matter of fact, where grape-based spirits of wine and
brandy eventually went bad in the heat of the tropics,
rum seemed to improve as it aged in the barrels aboard
ship.
 TYPES OF RUM
PREMIUM AGED RUM
Aged rums often represent the finest examples of mature
rums from a distillery, often blended to achieve complexity and
distinctive flavor profiles. The cost of storage and the loss of
some rum from the barrels through evaporation adds to the cost
of producing aged rums. These older, more mature rums, often
labeled as anejo in Spanish territories, are often enjoyed neat or
on the rocks like a fine cognac or single malt scotch. In addition,
many cocktail recipes call for the inclusion of these flavorful and
rich types of rum. Aged rums generally take on darker and richer
colors due to the time spent in barrels. Charred oak barrels can
impart dark tones. Cognac and sherry barrels can produce a
reddish tint.
 TYPES OF RUM

VINTAGE RUM
Vintage rums are most often seen from the
French islands, where the growing and processing
season is short. In some cases, private label rum
brands purchase a large bulk of rum from a single
production year, age the product and bottle it when
maturity is peaking. Boutique rum brands are bringing
more vintage rums to the market every year. These
types of rum tend to be limited editions that are valuable
to collectors and serious rum enthusiasts.
 TYPES OF RUM
OVERPROOF RUM
Most rums available for sale in the U.S. are 80 to 100
proof(40% to 50% alcohol by volume). Types of rum which contain
higher concentrations of alcohol are often labeled as over proof.
Rums produced for popular consumption are distilled to remove
non-alcohol components. The modern distillation process
produces a spirit that is generally 160 to 190 proof alcohol. After
aging and blending, most rums are diluted with water to reach the
80 proof standard. One of the most popular over proof rums is
Jamaica’s Wray And Nephew White Over proof at 126 proof. This
potent spirit is the most popular rum sold in Jamaica. Over proof
rums tend to be more popular in the Caribbean Islands where
locals prefer a stronger drink.
 TYPES OF RUM
CACHACA
The Brazilian sugar cane spirit known as Cachaça (kah-SHA-
sah) is one of the most popular categories of cane spirit in the
world. Made from fresh sugar cane juice, cachaça is often
bottled with little or no aging in barrels, presenting a full-
flavored profile spirit most popularly enjoyed in cocktails, such
as the Caipirinha (kai-pee-REEN-yah), the national drink of
Brazil. Some premium products, referred to as artisanal
cachaças, are often made in small quantities and aged in
woods indigenous to Brazil. The region of Minas Gerais in
Brazil is well know for producing artisanal cachaça. Using
natural yeast in the environment, these spirits are distilled in
copper pots in small batches. Maturing in wood develops
special aroma components and softens the finish.
 TYPES OF RUM
FLAVORED AND SPICE RUM
The myriad types of flavors and spices infused into
rums offer a wide range of interesting and multifarious
variations of spirits, both full proof and limited potency liqueurs
and creams. Spiced and flavored types of rum offer unique
flavors to cocktails, rum cakes, holiday libations and many
other uses, bringing decidedly tropical flavors to the palate.
Spices are generally derived from the seeds, dried fruit, root,
leaf or bark of edible flora. These aromatic and pungent
vegetal substances often provide excitement and zest to
sweeter liquids. Many popular spiced concoctions were
originally devised and distilled as medicinal cures and
treatments for a laundry list of ailments known to plague
modern society in the post-industrial generations.
 TEN REASONS WHY DRINKING
RUM IS GOOD FOR YOUR HEALTH
1. KEEPS YOUR BODY WARM
Liquors keep your body warm. If it is freezing outside, a small amount of Rum can make you feel warm from
the inside. The best Rum you can drink in the winter to keep your body warm is an old, dark rum like
a BACARDI BLACK RUM , which is rich in flavors and is popularly known as "black magic rum.“

2. FIGHTS COUGHS AND COLDS

During the winter months, colds and coughs are normal things. However, they can occur at any time of the
year if you do not care for your health. Rum has antimicrobial properties that kill bacteria and cure your cough.
If you have trouble determining the dose, you can ask your doctor or someone who consumes Rum to fight
colds. Although Rum is known to fight colds, it is not a medicine that you should take regularly. Always consult
a doctor because it is high time to be very careful with the outbreak of covid-19. Also, make sure that you do
not give Rum to anyone under the age of 21, as alcohol consumption is not allowed for minors.

3. RELIEVES MUSCLE PAIN

If you take Rum in moderate amounts, you can get rid of muscle pain. The pain that occurs in the muscles is
also known as intermittent claudication. This type of pain in different body parts occurs when you accidentally
twist or stretch your body a lot. Rum relieves muscle pain. According to a study, almost 27% of people who
suffer from muscle pain resort to alcohol to get rid of this pain. You can try CAPTAIN MORGAN ORIGINAL
SPICED.
 TEN REASONS WHY DRINKING
RUM IS GOOD FOR YOUR HEALTH
4. PREVENTION OF HEART DISEASE
Rum makes your blood thinner and helps the heart to work healthier. As long as you drink Rum in
moderate amounts, you are safe from many types of heart disease.
5. GIVES YOU A LONG LIFE
Rum has the property of giving you a long, healthy life by extending your life expectancy by 3 to 5
years. Rum has the power to protect you from mental and physical diseases. So, if you consume
Rum regularly in a small portion, you can notice many health benefits for your body.
6. DIABETES
It is often claimed that drinking rum helps lower the cholesterol levels in the body and keep diabetes
at bay. However, it has been found that one benefits from reduced sugar levels in the body. Suppose
a person suffering from diabetes drinks a spoonful or two of OLD MONK RUM every day. The Rum
has medicinal properties and proves to be beneficial in reducing the risk of diabetes.
7. EFFECTIVE ANTISEPTIC
Rum can be used as an antiseptic. It can be used to clean wounds and prevent the growth of
bacteria. It can also help relieve the sensation of pain when applied topically or ingested.
 TEN REASONS WHY DRINKING
RUM IS GOOD FOR YOUR HEALTH
8. REDUCES YOUR RISK OF MENTAL ILLNESS
Alzheimer's and dementia can be prevented with the help of Rum. Drinking too much alcohol can
be harmful to your health, including your brain. Therefore, you should consume Rum only in
limited amounts (up to one and a half ounces per day). This will reduce your risk. You can try
Malibu Black 70 Proof as it is sweet compared to other Malibu.
9. ENSURES LONGEVITY
To get 230 calories, you should consume 100 grams of Rum. This proves that it does not contain
carbohydrates or fats. Consumption of Rum in a fixed quantity increases a person's average life
span by 3-5 years. This result is achieved as rum consumption leads to a reduction of anxiety. It
also reduces the risks of suffering from Dementia or Alzheimer's this can ultimately increase the
person's average life span.
10. RUM CAN PREVENT CANCER
Rum is often drunk in a limited quantity which can lead to health benefits. After a lengthy study, it
proved those who drink moderately have a 38% lower risk of contracting kidney cancer than
those who did not drink Rum. The research also showed health benefits in preventing thyroid
cancer and lymphoma.
RUM-BASED
COCKTAIL
RECIPES
 RUM-BASED COCKTAIL
Rum is a surprisingly diverse and exciting ingredient to use as part of a cocktail.
Therefore, it’s a great option to bear in mind when mixing something up for yourself or guests.

DAIKIRI PIÑA COLADA Ingredients

•2 ounces light rum
Ingredients
•1 1/2 ounces cream of coconut
• 2 ounces light rum
•1 1/2 ounces pineapple juice
• 1 ounce lime juice, freshly
•1/2 ounce lime juice, freshly squeezed
squeezed
•Garnish: pineapple wedge
• 3/4 ounce demerara sugar
•Garnish: pineapple leaf
syrup
• Garnish: lime twist
Steps
1.Add the rum, cream of coconut and
Steps
pineapple and lime juices to a shaker with
1. Add the rum, lime juice and
ice and shake vigorously for 20 to 30
demerara sugar syrup to a
seconds.
shaker with ice, and shake
2.Strain into a chilled Hurricane glass over
until well-chilled.
pebble ice.
2. Strain into a chilled coupe.
3.Garnish with a pineapple wedge and
3. Garnish with a lime twist.
pineapple leaf.
 RUM-BASED COCKTAIL
DARK N’ STORMY JUNGLE BIRD
Ingredients Ingredients
•2 ounces Gosling’s •1 1/2 ounces dark or
Black Seal rum blackstrap rum
•1/2 ounce lime juice, •3/4 ounce Campari
freshly squeezed •1 1/2 ounces pineapple juice
•Ginger beer, to top •1/2 ounce lime juice, freshly
(about 5 ounces) squeezed
•Garnish: lime wedge •1/2 ounce demerara syrup
•Garnish: pineapple wedge
Steps
1.Add rum and lime juice Steps
to a tall glass filled with 1.Add the rum, Campari, pineapple
ice. juice, lime juice and demerara
2.Top with the ginger syrup into a shaker with ice and
beer. shake until well-chilled.
3.Garnish with a lime 2.Strain into a rocks glass over
wedge. fresh ice.
3.Garnish with a pineapple wedge.
 RUM-BASED COCKTAIL
CLASSIC MOJITO
Ingredients
•3 mint leaves
•1/2 ounce simple syrup
•2 ounces white rum
•3/4 ounce lime juice, freshly squeezed
•Club soda, to top
•Garnish: mint sprig
•Garnish: lime wheel

Steps
1.Lightly muddle the mint with the simple syrup in a
shaker.
2.Add the rum, lime juice and ice, and give it a brief
shake.
3.Strain into a highball glass over fresh ice.
4.Top with the club soda.
5.Garnish with a mint sprig and lime wheel.
 RUM-BASED COCKTAIL
HURRICANE
Ingredients
•2 ounces light rum
•2 ounces dark rum
•1 ounce lime juice, freshly squeezed
•1 ounce orange juice, freshly squeezed
•1/2 ounce passion fruit puree
•1/2 ounce simple syrup
•1 teaspoon grenadine
•Garnish: orange half-wheel
•Garnish: preserved cherry

Steps
1.Add the light and dark rums, lime and orange juices,
passion fruit puree, simple syrup and grenadine into a shaker
with ice and shake until well-chilled.
2.Strain into a large Hurricane glass over fresh ice.
3.Garnish with an orange half-wheel and a preserved cherry.
THANK
YOU!