Vissan Vitality of Three Yellow Apricot Flowers Case Study NH M 7 1
Vissan Vitality of Three Yellow Apricot Flowers Case Study NH M 7 1
CASE STUDY
I. Macro Environment
Legal Strict international quality management ISO 9001: 2015 standards are applied,
standards such as ISO, GMP, HACCP,… brings high-quality products to customers.
acquired by the company. To acquire all the strict qualities they have
to fully control the stages of food supply
VISSAN has conferred the certification chains, ensuring food safety, and provided
of ISO 9001: 2015 by BSI markets with high-quality products
The policy of government help it from
the state-owned company become join Makes the company grow in a professional
stock company way.
Social The Company has to try solving social They try to raise awareness about the
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issues, such as the use of fresh meat danger of using fresh meat right after
right after slaughtered in Vietnam. This slaughtered. Which will boost the demand
leads to the proportion of processed for processed meat.
meat products accounts for only about
9% of total meat production. The Company's employees have
volunteered to contribute VND 2,750
Protecting the environment and billion to the "Satra for home islands and
meeting customer concerns. And also sea" program and VND 500 million for the
responsible for price stabilization. charity social funds.
Demographic Despite the growth of the retail section VISSAN's products are distributed both
in Vietnam’s economy, most consumers, through traditional channels such as
especially from the rural areas, are still owned stands tin the market and
fond of buying unprocessed meats from
wholesale stores, and through modern
markets or slaughter house
retail channels such as supermarkets, mini
Traditional channels account for 83% supermarkets and food stores in HCMC.
of FMCG sales, including foods, but
Vietnam's modern store network has VISSAN is promoting sales through modern
grown strongly in number in the last retail systems which have been heavily
few years. invested in recent times, typically systems
of food stores and convenience stores of
Satrafoods, Co.op Food, Vinmart, Vinmart
+, Green Department ... VISSAN has a
wide distribution channel with a network
of 130,000 points of sale on traditional
channels, more than 1,000 on
supermarkets, convenience stores and
nearly 50 showrooms nationwide
Technology
VISSAN has a campaign to show the Campaign supplying fresh and processed
importance of using clean meat name: foods with high quality and food safety to
"clean from farm to table" the market.
The Company had equipped its facilities The production of the products includes
with modern machines and new large-scale of modern equipment and
technology with ISO/IEC 17025 closed technologies, with variable storage
standard certificate. areas, vast slaughter machine systems,
sterilized sausage production line,... which
ensure the quality for the products and
also the efficiency in producing for the
company
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II. Industry – Environment
Substitutes Frozen-fresh meats, beef, fish. Canned With the diversity of products,
products, processed vegetable convenience and high-quality products of
products, sausage, shrimp, liver pate, VISSAN, the pressure from these
etc substitutes is not great because the
products VISSAN are producing and
trading are outstanding in providing
essential nutrients for the human body.
However, VISSAN still needs to update
their products, enhance brand’s awareness
to compete with other companies.
Suppliers The demand for processed meat in Create a surge in the meat and meat
Vietnam will be increasing processing business, especially when
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Masan has big advantages in production
There are currently only about 30 capacity.
companies that have modern meat
processing plants with a total capacity Input materials and feed affect production,
of less than 500,000 tons / year in the if they are stable businesses do not face
country. In which, there are few many difficulties in increasing output to
processing companies with a capacity of best meet domestic demand.
over 10,000 tons of meat / year Breeding is slow to recover, the re-herding
takes time, leading to a shortage of pig
supply, which makes the pig price slightly
escalate
Buyers It is expected that by 2025, half of the Along with the development of
daily meat will be consumed by supermarket chains and the context of
Vietnamese people in the form of dirty meat and poor quality meat is
processed products. The demand at rampant causing public concern, the
that time required 2.5 million tons of demand for processed meat in Vietnam
processed meat products per year, will be increasing.
which is 5 times higher than today
Meat processing is a very promising
Vietnam produces 5.2 million tons of industry for investment
live meat (equivalent to 3.5 million tons
of slaughtered meat each year), the
proportion of processed meat products
accounts for about 9% of total meat
production
Rivalry Many companies are currently Duc Viet Food Joint Stock Company;
operating in the industry of meat Dabaco; CP Vietnam Company; Mavin
processing in Vietnam: Food Joint Venture Company;
Duc Viet Food Joint Stock Company Masan; Gia Lai Livestock Joint Stock
built a meat processing plant in Company…
Vietnam, launched the first batch of
sausages in 2000.
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brand in the food industry in Vietnam.
III. Competitors
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such as Metro
Big C,
restaurants,
hotels, school,…
CP Holds about 22% market Cooperates with chicken More than Belonging to
Vietnam share of industrial farms and farmers by 10,000 retail Charoen
Compan chicken, 16% of providing breeds, feed, outlets and Pokphand
y industrial chicken eggs veterinary medicine, stores across the Thailand Group
and about 7% of pork in technology, then buying country under
Vietnam. products at stable prices. the CP Fresh
Mart and CP
CP’s plants are ranked CP's strategy is to Kiosk brand
most modern in the develop the livestock names.
North industry in a closed chain
of seeding, feeding and
Industrial processes for processing.
poultry slaughtering and
meat processing
Many high-class
Mavin Manufacturing products Built and developed a Mavin Group
products of
Food made from meat closed business process was formerly
Mavin Company
Joint "From Farm to Dining known as
are in the menu
Venture Table", following the Austfeed Joint
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of 5-star hotels.
Compan standards of developed Venture
y countries. Other product Company, a joint
lines of Mavin venture project
appeared in the between
stands of Vietnam and
supermarkets, Australia.
stores and
distribution
agencies.
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