™

Restaurant Wet Chemical Fire Suppression

System

DESIGN, INSTALLATION,
MAINTENANCE, & RECHARGE MANUAL

TESTED AND LISTED TO

UNDERWRITERS LABORATORIES
UL STANDARD 300

AVENGER Systems LLC

11586 Zagarolo Lane
Las Vegas, NV, 89141 USA
www.avengersystems.com

Manual AS-18-706
January 25, 2019

No part of this manual may be reproduced or transmitted in any form or by any means electrical or mechanical,
including photocopying or by any storage and retrieval system without the expressed permission in writing from
AVENGER Systems LLC.

A Factory Trained and Authorized Distributor must perform the installation and service of any AVENGER™
Restaurant Fire Suppression System in strict accordance with this manual.

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LIMITED WARRANTY
AVENGER Systems LLC warrants its Restaurant Fire Suppression Systems to be free from defects in
material and workmanship for a period of three (3) years from the date of purchase. During the warranty
period, any defective part will be repaired or replaced (at the option of AVENGER Systems LLC). This
warranty is valid only if each system is installed, serviced and maintained by an AVENGER Systems LLC
authorized distributor in strict accordance with this manual. All work must be performed using genuine
AVENGER Systems LLC restaurant fire suppression system replacement parts. This Warranty does not
cover defects resulting from modification, alteration, misuse, exposure to corrosive conditions or improper
installation or improper maintenance. Warranties on component items not manufactured by AVENGER
Systems LLC are provided by others whose warranty, evaluation and judgment will be final.

ALL IMPLIED WARRANTIES, INCLUDING BUT NOT LIMITED TO, WARRANTIES OF FITNESS FOR
PURPOSE AND MERCHANTABILITY, ARE LIMITED TO THE TIME PERIOD AS STATED ABOVE. IN
NO EVENT SHALL AVENGER SYSTEMS LLC BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL
DAMAGES. Some states do not allow limitations on how long an implied warranty lasts or the exclusion or
limitation of incidental or consequential damages; therefore, the above limitations or exclusions may not
apply to you.

AVENGER Systems LLC neither assumes nor authorizes any representative or other person to assume
for it any obligation or liability other than as expressly set forth herein. This Warranty gives you specific
legal rights, and you may also have other rights that vary from state to state. To obtain performance of the
obligation of this Warranty, write to:

AVENGER Systems LLC

11586 Zagarolo Lane
Las Vegas, NV, 89141 USA

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Table of Contents
Section A - General Information .................................................................................................................... 9
Listings ...................................................................................................................................................... 9
AVENGER™ K .......................................................................................................................................... 9
AVENGER™ FLEX ................................................................................................................................. 10
Definition of Terms .................................................................................................................................. 12
Section B - System Components ................................................................................................................ 16
AVENGER™ Kitchen Wet Chemical Agent ............................................................................................ 16
Agent Cylinder Assembly ........................................................................................................................ 16
Model 275/375/475 Cylinder Mounting Bracket ...................................................................................... 17
Swivel Adapter ........................................................................................................................................ 18
Agent Cylinder Assembly, Model 675 (Part # 24545) ............................................................................. 18
Model 675 Cylinder Valve Assembly (Part # 24654) .............................................................................. 19
Model 675 Cylinder Mounting Bracket (Part # 24548) ............................................................................ 19
Discharge Adapter Kit (Part # 24549 – 675 cylinder only) ...................................................................... 19
Model 675 Pneumatic Actuator (Part # 24550) ....................................................................................... 20
Mechanical Release Module MRM (Part # 24551) ................................................................................. 20
Pneumatic Releasing Module PRM (Part # 24560) ................................................................................ 21
PRM Tubing Support Clip (Part # 24562) ............................................................................................... 21
PRM Detection Tubing, 1/4” Diameter .................................................................................................... 22
PRM End-of-Line Fitting (Part # 24665).................................................................................................. 22
Actuation Copper Tubing (Part # 24594) ................................................................................................ 22
Nitrogen Actuation Cylinder (Part # 24579) ............................................................................................ 22
Stainless Steel Cabinet (Part # 24573) ................................................................................................... 23
275 / 375 / 475 Cylinder Enclosure (Part # 24574) ................................................................................. 23
16” Actuation Hose (Part # 24576) ......................................................................................................... 24
32” Actuation Hose (Part # 24577) ......................................................................................................... 24
Vent Check Plug (Part # 24580) ............................................................................................................. 24
Discharge Nozzles .................................................................................................................................. 25
Nozzle Swivel Adapter (Part # 24608) .................................................................................................... 26
Nozzle Caps ............................................................................................................................................ 26
Detector Bracket Assembly (Part # 24552)............................................................................................. 26
Test Links (Part # 24559) ........................................................................................................................ 27
Corner Pulley (Part # 24592) .................................................................................................................. 27

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Pulley Tee (Part # 24596) ....................................................................................................................... 27

Cable (Part # 24595) ............................................................................................................................... 27
Eyebolt Support (Part # 24572) .............................................................................................................. 27
Job Links ................................................................................................................................................. 28
Fusible Links ........................................................................................................................................... 28
Conduit Offset (Part # 24597) ................................................................................................................. 29
Fusible Link Termination Kit (Part # 24569)............................................................................................ 29
Cable Segment, Link-to-Link, 24” Centers (Part # 24570) ...................................................................... 29
Cable Segment, Link-to-Link, 12” Centers (Part # 24571) ...................................................................... 29
Manual Pull Station ................................................................................................................................. 30
Quick-Seal Adapter ................................................................................................................................. 30
Compression Seal Adapter ..................................................................................................................... 30
Quick-Seal Compression Fitting for Tubing (Part # 24563) .................................................................... 31
Quick-Seal Hole Plug & Seal (Part # 24590) .......................................................................................... 31
AVENGER™ Mechanical Gas Shut-Off Valve........................................................................................ 31
Electric Gas Shut-Off Valves................................................................................................................... 32
Manual Reset Relay (Part # 24625) ........................................................................................................ 32
Mechanical Gas Valve Kit (Part # 24629) ............................................................................................... 33
ASCO Gas Valves ................................................................................................................................... 34
Ansul Mechanical Gas Shut-Off Valves .................................................................................................. 35
Snap-Action Switch (Part # 24626) ......................................................................................................... 35
Alarm Initiating Snap-Action Switch (Part # 24627) ................................................................................ 36
120 VAC Horn & Strobe (Part # 24628) .................................................................................................. 36
Kitchen Hood Fastener ........................................................................................................................... 37
Rivet Type Stud (Part # 24598) .............................................................................................................. 37
Rivet Type Nut (Part # 24599) ................................................................................................................ 37
Rivet Installation Tool Set (Part # 24600) ............................................................................................... 37
Flexible Hose – Hazard Area (Part # 24578) .......................................................................................... 38
Section C – System Design ........................................................................................................................ 39
Duct Protection Limitations, Single Nozzle (Part # 24605) ..................................................................... 39
Transition Limitations, Single Nozzle (Part # 24605) .............................................................................. 39
Duct Protection Limitations, Two Nozzles (Part # 24605) ...................................................................... 40
Duct Protection Limitations, Multiple Nozzles (Part # 24605) ................................................................. 40
Duct Protection Limitations, 100 Perimeter Inches – Two 1-1/2 Flow Point Nozzles (Part # 24603) ..... 41

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Duct Protection Limitations, 150 Perimeter Inches – Three 1-1/2 Flow Point Nozzles (Part # 24603) .. 42
Transition Limitations – Two Nozzles (Part # 24603) ............................................................................. 42
Nozzle Location and Aiming for Short Vertical/Horizontal Transition Run Ducts Protected by Duct
Nozzle 24603 .......................................................................................................................................... 43
Duct Protection – Modular Application of Multiple Nozzles (Part # 24603) ............................................ 43
Plenum Protection ................................................................................................................................... 44
Plenum Protection Limitations – Single Flow Point Nozzle (Part # 24602) ............................................ 44
Plenum Protection – Multiple Nozzles .................................................................................................... 44
AVENGER™ K Appliance Protection ..................................................................................................... 45
Fryer Protection (Full Vat) - Two Flow Point Nozzle (Part # 24601) ....................................................... 45
Low Proximity Application, Fryer Protection (Full Vat) - Two Flow Point Nozzle (Part # 24602) ........... 46
Fryer Protection, Full Vat with 1” Drip Board .......................................................................................... 46
Fryer Protection (Split Vat) – Two Flow Point Nozzle (Part # 24601) ..................................................... 47
Fryers Exceeding Single Nozzle Protection ............................................................................................ 48
Single Burner Range Protection – ½ Flow Point Nozzle (Part # 24604) ................................................ 48
Single Burner Range Protection – Overhead ½ Flow Point Nozzle (Part # 24604) ............................... 49
Two Burner Range Protection – Single Flow Point Nozzle (Part # 24602) ............................................ 49
Range Protection – Single Flow Point Nozzle (Part # 24602) ................................................................ 49
Range Protection using Multiple Nozzles (Part # 24602) ....................................................................... 50
Range Protection - Two ½ Flow Point Nozzles (Part # 24604) .............................................................. 50
Range plus Back-Shelf Protection – Overhead Appliance Nozzle (Part # 24602) ................................. 51
Four (4) Burner Range Protection – Two Flow Point Nozzle (Part # 24606) .......................................... 51
Range Protection using Multiple Nozzles (Part # 24606) ....................................................................... 52
Wok Protection – Single Flow Point Nozzle (Part # 24602).................................................................... 52
Griddle Protection – Single Flow Point Nozzle (Part # 24602) ............................................................... 53
Griddle Protection – Multiple Single Flow Point Nozzles (Part # 24602) ................................................ 54
Griddle Protection – Overhead Two Flow Point Nozzle (Part # 24601) ................................................. 54
Griddle Protection – Large Two Flow Point Nozzle (Part # 24606) ........................................................ 55
Griddle Protection – Low Proximity Two Flow Point Nozzle (Part # 24606) ........................................... 56
Gas Radiant Charbroiler Protection – Single Flow Point Nozzle (Part # 24602) .................................... 56
Electric Radiant Charbroiler Protection – Single Flow Point Nozzle (Part # 24602)............................... 57
Lava Rock (Ceramic/Synthetic) Charbroiler – 1-1/2 Flow Point Nozzle (Part # 24603) ......................... 57
Solid Fuel Appliances.............................................................................................................................. 58
Natural and Mesquite Charcoal Charbroiler – 1-1/2 Flow Point Nozzle (Part # 24603) ......................... 58

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Mesquite Chips and Chunks Charbroiler – 1-1/2 Flow Point Nozzle (Part # 24603) .............................. 58
Mesquite Log Charbroiler – 1-1/2 Flow Point Nozzle (Part # 24603) ..................................................... 58
Upright Broiler Protection – Two 1/2 Flow Point Nozzles (Part # 24604) ............................................... 59
Closed Top Chain Broiler – Single Flow Point Nozzle (Part # 24602) .................................................... 60
Open Top Chain Broiler – Two Flow Point Nozzle (Part # 24601) ......................................................... 60
Nieco Model 9025 Burger King Chain Broiler – Two 1 Flow Point Nozzles (Part # 24602) ................... 61
Duke Model Burger King Chain Broiler – (2) Two-Flow Point Nozzles (Part # 24601)........................... 62
Duke Model Burger King Chain Broiler – Two Single Flow Point Nozzles (Part # 24602) ..................... 63
Duke Chain Broiler & Duke Exhaust Hood – (2) Two-Flow Point Nozzles (Part # 24601) ..................... 64
Back Shelf Applications........................................................................................................................... 65
BSM – Back Shelf Manifold Assembly (Part # 24607, with nozzles) ...................................................... 66
Agent Quantity and Cylinder Selection ................................................................................................... 72
Actuation Network Limitations – MRM AND PRM .................................................................................. 72
Limitations (Single or Multiple Cylinder Systems) ................................................................................... 73
General Piping Requirements: ................................................................................................................ 75
Typical AVENGER™ K Distribution Network for a single 375 Cylinder System..................................... 76
Typical AVENGER™ K Distribution Network for a Twin 375 Cylinder System ...................................... 77
Distribution Piping Limits for AVENGER™ K Fire Suppression Systems – Design Limits for all Cylinder
Sizes........................................................................................................................................................ 78
Spot Detection Network Limitations (MRM): ........................................................................................... 80
Determining Spot Detector Location and Number of Detectors.............................................................. 80
Linear Fusible Link Detection Network of Spot Detectors ...................................................................... 82
Linear Fusible Link Detection Network – Lanyard System ..................................................................... 83
Fusible Link Selection ............................................................................................................................. 84
Detection Network Limitations – PRM .................................................................................................... 84
Manual Pull Station Network Limitations................................................................................................. 85
Dual MRM Installations Protecting a Single Hazard: .............................................................................. 86
Mechanical Gas Valve Applications ........................................................................................................ 88
Electric Gas Valve Applications .............................................................................................................. 89
Electric Gas Valve Operation .................................................................................................................. 90
Snap-Action Switch Applications ............................................................................................................ 92
AVENGER™ FLEX Design ..................................................................................................................... 94
AVENGER™ FLEX Appliance Protection ............................................................................................... 95

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AVENGER™ FLEX Distribution Piping Design Limits for Single Cylinder or Twin Cylinder Manifolded
Systems................................................................................................................................................. 101
Detection Network Limitations............................................................................................................... 103
Section D – System Installation ................................................................................................................ 104
Installing the 275 / 375 / 475 Agent Cylinder Mounting Bracket (Part # 24546) ................................... 104
Installing the 675 Agent Cylinder Bracket (Part # 24548) ..................................................................... 105
Installing the Discharge Fitting Kit (Part # 24549)................................................................................. 105
Installing the 675 Pneumatic Actuator (Part # 24550) .......................................................................... 106
Installing the Stainless Steel Agent Cylinder Enclosure (Part # 24574) ............................................... 106
Installing the Pneumatic Release Module (PRM – Part # 24560)......................................................... 108
Installation of the PRM Detection Network ........................................................................................... 109
PRM Tubing Termination ...................................................................................................................... 111
Installation of the Mechanical Release Module (MRM) ........................................................................ 112
Installing the Detection Network – MRM ............................................................................................... 113
Installing the Linear Fusible Link Detection Network – MRM ............................................................... 116
Installing the Manual Pull Station – MRM or PRM ................................................................................ 117
Installing the Actuation Network ............................................................................................................ 119
Installing the Distribution Piping Network.............................................................................................. 121
Installing a Mechanical Gas Valve – MRM, PRM ................................................................................. 122
Connecting the Gas Valve at the MRM/PRM........................................................................................ 125
Installing an Electrical Gas Valve – MRM or PRM ................................................................................ 127
Installing a Mechanical Gas Valve Kit (MRM or PRM) ......................................................................... 128
Installation of Nut-Style Rivet ................................................................................................................ 130
Installation of Stud-Style Rivet .............................................................................................................. 131
Flexible Nozzle Branch Hose (Part # 24578) ........................................................................................ 132
Section E - Testing and Commissioning ................................................................................................... 133
Testing the Detection Network – MRM ................................................................................................. 133
Testing the Detection Network – PRM .................................................................................................. 133
Testing the Manual Pull Station – MRM or PRM .................................................................................. 134
Testing the Mechanical Gas Valve – MRM or PRM ............................................................................. 134
Testing the Actuation Network and Mechanical Gas Valve with a Nitrogen Actuation Cylinder .......... 135
Testing the Distribution Pipe Network ................................................................................................... 135
Testing the Electrical Gas Valve – MRM or PRM ................................................................................. 136
Testing Completed ................................................................................................................................ 136

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Maintenance .......................................................................................................................................... 137

Reset and Recharge ............................................................................................................................. 140
Gas Valve Reset ................................................................................................................................... 140
PRM Reset ............................................................................................................................................ 141
Recharge Procedure – 275, 375, 475 Cylinder..................................................................................... 142
Recharge Procedure – 675 Cylinder ..................................................................................................... 144
Nitrogen Cylinder Recharge .................................................................................................................. 146
APPENDIX A ......................................................................................................................................... 149
APPENDIX B ......................................................................................................................................... 150
APPENDIX C......................................................................................................................................... 151

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Section A - General Information

The AVENGER™ K / AVENGER™ FLEX Restaurant Wet Chemical Fire Suppression Systems are
designed and have been tested to provide fire protection for commercial cooking operations covering the
hood, ducts, plenum, and appliances. AVENGER™ Restaurant Fire Suppression Systems are a pre-
engineered type as defined in NFPA 17A, the Standard for Wet Chemical Extinguishing Systems.

It is essential that all installations of the AVENGER™ K / AVENGER™ FLEX systems be performed in
compliance with this manual. Individuals responsible for the design, installation, operation, and
maintenance of the system must be trained by AVENGER Systems LLC and hold a current
AVENGER™ Kitchen Fire Suppression Certificate. All piping limitations, nozzle coverages, detector
placements, etc. have been proven and established through exhaustive testing by Underwriters
Laboratories, Inc. The use of components other than those referenced in this manual, or installations
exceeding limitations stated in this manual will void all of the AVENGER™ K / AVENGER™ FLEX system
listings.

Listings

The AVENGER™ K / AVENGER™ FLEX Fire Suppression Systems are a listed pre-engineered fire
extinguishing system. The AVENGER™ K & AVENGER™ FLEX systems are listed with Underwriters
Laboratories, Inc. (USA) per the UL 300 fire test specification. Testing required for listings under these
standards involve live fire tests under specific conditions involving commercial kitchen hoods, ducts and
appliances. Each test fire is allowed to reach its maximum intensity before agent is discharged. Each test
was repeated using both maximum and minimum piping and variations in agent storage cylinder pressure
to simulate maximum and minimum temperature ratings. Duct fire tests were extinguished with fans off and
fans on; dampers open and closed. Splash tests for various appliances were conducted to assure that
discharge of the agent would not cause excessive splashing of hot grease to provide greater employee
safety during commercial cooking operations.

UL Standard 300 introduces a series of tests by specifically addressing the use of high efficiency fryers,
ranges, woks and the unique fire extinguishing challenges that these appliances present.

AVENGER™ K

The AVENGER™ K Series Pre-Engineered Fire Suppression Systems consist of mechanical and electrical
components to be installed by an Authorized Factory Trained and Certified AVENGER™ Restaurant Fire
Suppression Systems distributor. The system is composed of an Agent Cylinder/Discharge Valve charged
with AVENGER™ Kitchen Wet Chemical Agent and a Mechanical Release Module (MRM). The quantity
of detectors, fusible links, nozzles, corner pulleys, pulley tees and manual pull stations will vary depending
on kitchen design.

The system operates either automatically if actuated by a detector or manually if actuated by a manual pull
station. Upon system operation, energy sources for the cooking appliances are required to be shut off
immediately. Electrical shutdown devices or suitable gas valves are referenced in this manual. Other
equipment such as audible/visual signaling devices can be added where required.

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The AVENGER™ Restaurant Fire Suppression System suppresses fire in commercial cooking equipment
by spraying AVENGER™ Wet Chemical Agent in a pre-determined manner onto cooking appliances and
into exhaust ducts, filters, and plenum areas. The primary means of fire suppression is either by
saponification of surface grease or by cooling the surface of oils and hot metal surfaces with fine droplets
of agent, reducing the temperature of the oil and appliance below the auto-ignition point.

Upon system discharge, the exhaust fans should be left on to aid in dispersal of the liquid suppressant that
results in cooling the plenum and duct. Any integral make-up or supply air should be automatically shut off
along with all cooking appliances. Some local Authorities Having Jurisdiction require exhaust fans to be
shut down by the fire suppression system. Check local fire codes, AHJ and Department of Health in the
specific area that the system is being installed for special installation requirements.

The AVENGER™ Restaurant Fire Suppression System agent storage cylinders and nitrogen cylinder
cartridge shall not be installed in environments below 32° F or above 120° F (0° C to 49° C).

AVENGER™ FLEX

The AVENGER™ FLEX Pre-Engineered System consists of mechanical and electrical components to be
installed by an Authorized Factory Trained and Certified AVENGER™ Restaurant Fire Suppression
Systems distributor. The system is composed of an Agent Cylinder Assembly charged with AVENGER™
Kitchen Wet Chemical Agent and a Pneumatic Release Module (PRM).

The system operates either automatically or manually. Automatic operation occurs when high heat causes
a rupture in the pressurized thermal responsive tubing; manual operation is accomplished by a manual pull
station. Upon system operation, energy sources for the cooking appliances are required to be shut-off
immediately. Electrical shutdown devices or suitable gas valves are referenced in this manual. Other
equipment such as audible/visual signaling devices can be added where required.

The AVENGER™ K and AVENGER™ FLEX Systems use the same components and share the same UL
Listings and limits for the protection of the exhaust duct, plenum and dedicated appliance protection. They
do not share the same piping limitations or installation philosophy. This manual provides the unique
limitations which apply to an AVENGER™ FLEX Fire Suppression System.

What is the basic difference between the AVENGER™ K and the AVENGER™ FLEX system
philosophy?

The AVENGER™ FLEX System was developed for the kitchen that changes out its cooking appliances
frequently to accommodate the change in menu or cooks. The AVENGER™ FLEX System provides a
detection system and protection system which allows for the moving and rearranging of appliances without
changing the fire suppression piping or detection device locations. This is accomplished by using a
detection network that will detect a fire no matter where it occurs under the hood and will protect cooking
appliances located anywhere under the hood, as long as they are inside the “Zone of Protection”. Also
the appliances must be capable of being extinguished from overhead. Appliances such as upright broilers,
salamanders, covered tilting skillets, chain feed pizza ovens, etc. are all appliances that cannot be
extinguished from overhead, but require specific nozzles with specific aiming for the individual appliance.

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The use of a “back shelf” over appliances also will block the application of agent from overhead nozzles
and therefore requires the use of “Dedicated Appliance Protection” for an appliance with a back shelf.

The AVENGER™ K Fire Suppression System differs from the AVENGER™ FLEX System in the manner in
which it protects appliances and detects a fire under the hood. The AVENGER™ K System uses individual
“Dedicated Appliance Protection” for each appliance under the hood requiring protection. A choice of the
fire detection method may be a standard thermal link network or one of the two linear detection networks.
(PRM or Linear Fusible Link).

The AVENGER™ K & AVENGER™ FLEX Series Systems have their distinct application use in the field
of kitchen protection. They both provide superior protection from the hazards of commercial cooking.

How do I obtain MSDS/SDS Sheets?

MSDS/SDS sheets may be downloaded from the AVENGER™ Systems website:

http://www.avengersystems.com

SDS sheets may also be mailed to you by request:

AVENGER Systems LLC
11586 Zagarolo Lane
Las Vegas, NV, 89141 USA

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Definition of Terms
ACTUATION NETWORK: Copper tubing, piping, hose, or combination of the three that allows nitrogen to
be supplied from the Mechanical Release Module or Pneumatic Release Module to the Agent Cylinder
Assembly(s).

AGENT CYLINDER / DISCHARGE VALVE: Pressurized vessel with valve assembly containing
AVENGER™ Wet Chemical restaurant fire suppression agent and expellant gas (nitrogen/argon).
AUTHORITY HAVING JURISDICTION (AHJ): The organization, office or individual responsible for
“approving” equipment, an installation or a procedure. The phrase “Authority Having Jurisdiction” is used
in NFPA documents in a broad manner since jurisdiction and approval agencies vary as to their
responsibilities. Where public safety is primary, the “Authority Having Jurisdiction” may be a federal, state,
local or other regional department or individual such as a fire chief, fire marshal, chief of a fire prevention
bureau, labor department, health department, building official, electrical inspector or others having statutory
authority. For insurance purposes, an insurance inspection department, rating bureau or other insurance
company representative may be the "Authority Having Jurisdiction"; at government installations, the
Commanding Officer or departmental official may be the "Authority Having Jurisdiction".
AUXILIARY EQUIPMENT: Listed equipment used in conjunction with the AVENGER™ Restaurant Fire
Suppression System to shut down: power, fuel and make-up air. Auxiliary equipment also operates
dampers, sound alarm signals or initiate fire alarm systems.
“BAG TEST”: A means of testing agent distribution piping to guarantee that each nozzle is discharging
equal or proper amounts of agent. Upon completion of a system installation, bags are placed over each
nozzle and the system is fully discharged. These bags are then weighed and compared for proper agent
distribution according to the system design.

BLOW-OFF CAP: A cap (made of rubber or metal with a restraining strap) that covers the nozzle tip to
keep grease from plugging the orifice.
BRANCH DUCT: Ductwork for exhaust from a single hood or hazard to a common duct.
NITROGEN CYLINDER: A small, sealed steel cylinder containing nitrogen (refillable by distributor) used to
actuate the agent cylinder/discharge valve(s).
CABLE: 1/16” diameter stainless steel cable (7 x 7 strand, 480# tensile strength) used to connect detectors,
mechanical gas valves and manual pull stations to the MRM.
COMMON DUCT: Ductwork for exhaust from two or more separate hazards.
CONDUIT OFFSET: A factory formed section of conduit that allows the cable for manual pull stations, gas
valves and detectors to make a smooth transition into the Mechanical Release Module or Pneumatic
Release Module.
COOKING APPLIANCE: Includes but is not limited to ranges, fryers, griddles and char broilers.
CORNER PULLEY: A device used with the detection network, mechanical gas valve and manual pull
station which allows the cable to change direction 90° and still move freely for system operation.
DAMPER: A valve or plate located within a duct or its terminal equipment for controlling the flow of exhaust
gases and air. Dampers may also be present on cooking appliances.

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DEDICATED APPLIANCE PROTECTION NOZZLE: A nozzle dedicated to the protection of a cooking

appliance with an enclosed cooking hazard, like an upright broiler, which cannot be protected with “zone
of protection” nozzles; therefore, must be protected with nozzles explicitly listed for that appliance.
DETECTOR: (NFPA 96 “Electrical, pneumatic, thermal, mechanical or optical sensing instrument or sub-
components of such instruments whose purpose is to cause an automatic action upon the occurrence of
some pre-selected event”.): MRM: For our purpose this is a thermal-mechanical device consisting of a
detector bracket, detector linkage and fusible link which will automatically actuate the fire extinguishing
system at a predetermined temperature. PRM: A pneumatic tube that will automatically actuate the fire
extinguishing system at a predetermined temperature will be used with the PRM.
DETECTION NETWORK: MRM: A continuous cable run through EMT conduit, corner pulleys and
detectors that provide a mechanical input to the mechanical release module in order to actuate the system
automatically. PRM: A continuous run of pressurized thermal responsive tubing that provides a mechanical
input to the pneumatic release module in order to actuate the system automatically.
DETECTOR LINKAGE: The device that supports the fusible link on the cable.
DISTRIBUTION NETWORK: The piping network consisting of supply lines, supply branch lines and nozzle
branch lines that serve as a means to deliver agent from the agent cylinder/discharge valves through the
nozzles.
DUCT: A continuous passageway for the transmission of air and vapors which, in addition to the
containment components themselves, may include duct fittings, plenums and/or other items or air handling
equipment.
FLOW POINT: The term used to describe the flow capacity of each nozzle. This information is used to
determine the number of agent cylinder/discharge valves required for a specific installation.
FUSIBLE LINK: A fixed temperature heat detection device used to restrain the operation of the Mechanical
Release Module (MRM) until the detectors designed temperature is reached. At its designated temperature
the fusible link will separate, releasing tension on the cable and causing the system to discharge.
GAS TRIP ASSEMBLY: A pneumatic device mounted in the MRM or PRM, which upon system actuation
pulls the cable connected to the mechanical gas valve causing it to close and stop the flow of gas.
GAS VALVE: A mechanical or electrical valve used to shut off the supply of gas to the cooking appliances
when the fire suppression system discharges. Such devices are required by NFPA 96 and are to be listed
with the system components. Gas valves must be manually reset.
GREASE: Rendered animal fat, vegetable shortening, vegetable oils or any combination thereof, which is
used for, or the result of, cooking and preparing food. Grease may be liberated and entrained in exhaust
air or may be visible as a liquid or a solid.
GREASE FILTER: A component of the grease vapor removal system that deflects the air and vapors
passing through it in a manner that causes the grease vapor concentration and/or condensation for the
purpose of collection, leaving the exiting air with a lower amount of combustible vapor.
GREASE TIGHT: Constructed and performing in such a manner as not to permit the passage of grease
under normal cooking conditions.
HOOD: A device provided for a cooking appliance(s) to direct and capture grease-laden vapors and
exhaust gases, and constructed within the requirements of NFPA 96.

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INPUT: An event monitored by the Mechanical Release Module (MRM) or Pneumatic Release Module
(PRM) which causes a corresponding output(s). (Example: A detector senses fire [input] and the system
discharges [output] and trips the gas valve [output]).
INSPECTION: A “quick check” to give reasonable assurance that the system has not been tampered with
and is in a charged, operable condition.

LISTED: Equipment, materials, components and parts included in a list published by an organization
acceptable to the AHJ (Authority Having Jurisdiction) and concerned with product evaluation, which
maintains periodic inspection of production of listed equipment or materials and whose listing states either
that the equipment or material meets appropriate standards or has been tested and found suitable for its
use in the specified manner. The listing may not be considered valid unless so labeled.
MAINTENANCE: A “thorough check” to give maximum assurance that the extinguishing system will
operate as intended. Design parameters should be closely examined for hazard changes since the last
inspection, parts and components should be closely examined and tested or replaced if necessary.
MAKE-UP AIR: Air that is brought into the hazard from outside of the area, using a dedicated fan, to aid
in the exhaust of grease-laden vapors.
MANUAL PULL STATION: The device that allows the system to be manually discharged either at the
hazard or from a remote location.
MECHANICAL RELEASE MODULE (MRM): An assembly that connects and controls the actuation
cartridge, the detectors, the manual pull station(s), the gas valve, the micro-switch(es) and the agent
cylinder/discharge valve(s). It receives inputs and activates appropriate outputs – including agent release,
auxiliary signals and power or gas shut-off.

SNAP-ACTION SWITCHES: A set of dry (unpowered) electrical contacts arranged in various

configurations for initiating appropriate output functions such as signal to the building fire alarm,
audible/visual remote signal, electrical power shut-off, and electric gas valve shut-off.
NOZZLE: The device used to deliver a specific quantity, flow and discharge pattern of fire suppression
agent to a specific appliance, duct size or plenum size.
NOZZLE BRANCH LINE: All pipe and fittings leading from the supply branch tee to a system nozzle.

OUTPUT: An action that is initiated by the mechanical release module in responding to a pre-determined
input. (Examples: agent release, power shut-off, remote signal, gas valve closure)
PERIMETER INCHES: The sum of the measurement of each side of a rectangular duct opening.
(Example: Duct opening measuring 18” x 9” would have 54 perimeter inches [18 + 18 + 9 + 9 = 54])
PLENUM: The space defined by the filters and the portion of the hood behind the filters.
PNEUMATIC RELEASE MODULE (PRM): This single hazard control mechanism supervises and controls
one Fire Suppression System. Proven, rugged mechanical components are reliably set into motion with a
simple linear pneumatic detection interface. The control mechanism interfaces with mechanical manual
pull station(s), actuation networks, mechanical gas valves, and offers electrical contacts for shutdown
functions. Refer to the Design and Installation Manual.
PRE-ENGINEERED SYSTEM: Those systems having pre-determined flow rates, nozzle pressures and
quantities of agent. These systems have the specific pipe size, maximum and minimum pipe lengths,
flexible hose specifications, number or fittings and number of types of nozzles prescribed by a testing

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laboratory. The hazards protected by pre-engineered systems are specifically limited as to type and size
by a testing laboratory based on actual fire tests. Limitations on hazards that can be protected by these
systems are contained in the manufacturer’s installation manual, which is referenced as part of the listing.
“PUFF TEST” (or “AIR TEST”): A test to determine that the distribution network piping is clear. The test
is conducted by running nitrogen through the piping and confirming that all nozzles are clear.

PULLEY TEE: A device similar to a corner pulley except there is a change in direction on the cable from
two manual pull stations or two mechanical gas valves. It unites either two gas valves or two manual pull
stations to a single control point.

SALAMANDER BROILER: See upright broiler.

SAPONIFICATION: The reaction of fats and/or oils to alkaline materials, producing soap-like foam. Fire
extinguishing agents based on sodium bicarbonate, potassium bicarbonate, potassium acetate and
potassium carbonate will cause saponification when discharged onto hot grease. Rendered animal fat and
oils containing high percentages of saturated fat saponify better than cooking oils containing low
percentages of saturated fat.
SERIES DETECTOR: Any detector located between the Mechanical Release Module (MRM or MRM II)
and the terminal detector.
SUPPLY LINE: That portion of the agent distribution network piping that runs from the agent cylinder
assembly outlet or distributor block to the first tee.
SUPPLY BRANCH LINE: All pipe and fittings leaving the first tee in the system and ending with the last
nozzle in the last nozzle branch line.
TERMINAL DETECTOR: The last detector (or only detector) in the detection network. It is at this point
that the cable for the detection network ends or is terminated.
TEST LINK: This device is used in place of a fusible link in order to test the detection network. The test
link is easily cut, simulating a fusible link separating under fire conditions. It is usually located on the
terminal detector and is used solely for test purposes.
UPRIGHT BROILER: A cooking appliance using intense radiant heat and conductive heat with the foot
and/or the radiant heat source not being limited for a horizontal mode. Most of these cooking appliances
incorporate a removable drip tray and may be used specifically for holding or warming foods.
VENT CHECK: A device installed in the actuation network that is used to safely relieve pressure and to
prevent a slow, unwanted build-up of pressure in the actuation network.
ZONE of PROTECTION – A horizontal footprint below and within the perimeter of the hood, in which the
cooking appliances are to be positioned. The discharge nozzles within the “Zone of Protection” are spaced
at pre-determined intervals to provide protection for eligible appliances within the “Zone of Protection”
without the need for re-aiming or repositioning of nozzles. An exception to this practice is for dedicated
appliances such as the upright broiler. Dedicated appliances require appliance-specific nozzle protection,
which will require further review after movement of the appliance for possible re-aiming or repositioning of
nozzle(s).

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Section B - System Components

AVENGER™ Kitchen Wet Chemical Agent
AVENGER™ wet chemical agent is a specially-formulated potassium acetate-based solution specifically
designed for use on cooking grease and cooking oil fires. AVENGER™ wet chemical recharge is shipped
in plastic pails with each pail marked with a date and batch code.

Part # - 24646 2.75 Gal. Pail – 30 lbs. (13.6 kg) – CH547 AVENGER™
Part # - 24647 3.75 Gal. Pail – 42½ lbs. (19.277 kg) – CH544 Kitchen Wet
Part # - 24648 4.80 Gal. Pail – 51.24 lbs. (23.24 kg) – CH656 Chemical
Part # - 24649 6.14 Gal. Pail – 67 lbs. (29.71 kg) – CH664 Agent

WARNING - AVENGER™ WET CHEMICAL AGENT IS A STRONG ALKALINE MIXTURE. SAFETY

GLASSES AND GLOVES SHOULD BE WORN WHENEVER HANDLING THE AGENT. CONTACT
WITH SKIN SHOULD BE AVOIDED. IN CASE OF DISCHARGE, THE SOLUTION SHOULD BE
CLEANED UP PROMPTLY TO AVOID DAMAGE TO APPLIANCES, HOOD AND DUCT, ALL FOOD IN
CONTACT WITH THE AGENT MUST BE DISCARDED. REFER TO THE AGENT MATERIAL SAFETY
DATA SHEET.

Agent Cylinder Assembly

Model 275, Part # 24542 US Metric

Height 23-5/8 in. 60.0 cm
Diameter 9 in. 22.9 cm
Weight (full) 55-1/2 lbs. 25.06 kg
Capacity 2.72 gal. 10.29 L

Model 375, Part # 24543 US Metric

Height 24-13/16 in. 63.02 cm
Diameter 10 in. 25.4 cm
Weight (full) 64-1/2 lbs. 29.25 kg
Capacity 3.75 gal. 14.2 L

Model 475, Part # 24544 US Metric

Height 29-13/16 in. 75.7 cm
Diameter 10 in. 25.4 cm
Weight (full) 80-1/4 lbs. 36.4 kg
Capacity 4.80 gal. 18.17 L

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AVENGER™ 275, 375, and 475 Agent Cylinder Assemblies have a 2.72, 3.75 & 4.80 gallon agent
capacity respectively and are shipped factory filled with AVENGER™ Kitchen Wet Chemical Agent. The
cylinders are pressurized with dry nitrogen or argon gas to a pressure of 240 psi (1655 kPa) at 70 °F (20°C).
The gas charge is the expellant gas which discharges the wet chemical agent through the distributor
network.

The machined stainless steel discharge valve is actuated pneumatically by the MRM or PRM. The valve
assembly has a ¼ inch NPT (female) actuation port and a discharge adapter with threads to accept a
flexible discharge hose or swivel adapter.

Item Description
1
1 Cap w/Check Valve
3 2 Cap Nut
2
3 O-Rings (2)
9
4 Piston
4 5 Valve Stem Assembly
5
10 6 Spring (S.S.)
6 7 Retainer Nut
7 8 Collar O-Ring
9 Valve Body
8
10 240 PSI Gauge
11 11 Downtube

Model 275/375/475 Cylinder Mounting Bracket (Part #

24546)

The 275/375/475 mounting Bracket is used to secure the 275, 375, and 475
Agent Cylinder Assembly to the mounting surface. The Cylinder Mounting
Bracket is made from 1/8” thick formed steel and painted red to resist corrosion.
The assembly comes with a stainless steel belly strap and a Swivel Adapter for
connection to the cylinder valve outlet.

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Swivel Adapter (Part # 24575)

The Swivel Adapter connects the distribution piping
(1/2” NPT) to the valve outlet.

Agent Cylinder Assembly, Model 675 (Part # 24545)

The 6.14 gallon agent cylinder assembly is shipped factory-filled with AVENGER™ Kitchen Wet Chemical
Agent. It is pressurized with dry Nitrogen or argon gas to a pressure of 240 psi (1655 kPa) at 70°F (20°C).
The nitrogen charge is the expellant gas which discharges the wet agent through the distribution network.
Cylinders are shipped from the factory with a shipping plate installed on the top of the valve to prevent
accidental discharge and an anti-recoil plate on the valve outlet to redirect chemical flow should an
accidental discharge occur.

BOTH OF THESE PLATES MUST BE REMOVED AT INSTALLATION.

675 agent cylinders are DOT 4BW240, tested to 480 psi (3309 kPa) and require a hydrostatic test every
twelve (12) years. The operating temperature of this and other listed components is 32°F to 120°F (0°C
to 49°C). The machined, forged brass discharge valve is actuated via a pneumatic actuator. The
Mechanical Release Module supplies the N2 required for actuation of one (1) to six (6) 675 Agent
Cylinder Assemblies.

Part # 24545 US Metric

Height 27.59 in. 70.08 cm
Diameter 12 in. 30.5 cm
Weight Full 114 lbs. 51.70 kg
Capacity 6.14 gal 23.2 liter

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Model 675 Cylinder Valve Assembly (Part # 24654)

The Cylinder Valve Assembly is made with a forged brass body which
has been electrolysis nickel plated. The valve stem is made of stainless
steel with plated parts. The valve has a 240 psi pressure gauge
protected by a plated forged brass gauge guard. The valve controls
agent discharge via a spring loaded, internal sealing valve stem
depressed from the top of the valve to discharge.

Item Description
1 Gauge – 240 PSI
2 Downtube Assembly
3 Spring
4 Valve Stem Assembly
5 Washer – Stainless Steel
6 Screw
7 O-Ring

Model 675 Cylinder Mounting Bracket (Part # 24548)

The mounting bracket is used to secure the Agent Cylinder Assembly to the
mounting surface. The bracket consists of a steel mounting base and
stainless steel belly strap. The base is attached to the wall by appropriate
means via three holes down the spine or any combination using three holes.
A stainless steel worm gear strap is provided to hold the cylinder against the
back of the bracket.

Discharge Adapter Kit (Part # 24549 – 675 cylinder

only)
The discharge fitting kit consists of a brass fitting with an O-ring on one end, ¾
NPT male pipe threads on the other and a stainless steel retaining flange for
locking the fitting into place. One discharge fitting kit is required for each 675
Agent Cylinder Assembly.

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Model 675 Pneumatic Actuator (Part # 24550)

A pneumatic actuator is required for every 675 Cylinder
Assembly. The actuator is bolted directly to the agent cylinder
discharge valve. When actuation occurs at the MRM or PRM,
the pneumatic pressure from the nitrogen cylinder enters the
actuator through ¼" NPT threaded ports on either side. The
actuation pressure forces the piston inside to extend and
depress the valve stem of the discharge valve. The piston
extends through a retainer washer which allows a spring loaded
ball plunger to extend and lock the piston in its extended
position.

Mechanical Release Module MRM (Part # 24551)

The Mechanical Release Module (MRM) is used to actuate the agent cylinder discharge valve either
automatically or manually. The MRM comes pre- installed in its own stainless steel enclosure (10”W x 5”
D x 11-3/4” H).

Automatic release of agent is accomplished when a

fusible link detector separates during a fire condition.
This causes a spring-loaded plunger to perforate the
rupture disc and releases nitrogen through the
actuation hose/piping network to the agent cylinder
discharge valve(s). Manual release is accomplished by
pulling on a manual pull station which is connected to
the MRM by a cable.

The method of setting the detection cable tension on

the MRM does not require the use of any tools (once
the cable is locked down into the large, knurled wind-
up spool). A large lever to the right of the spool is used
to increase the cable tension. Alignment of the bottom
edge of the lever with markings on a label on the
mounting plate indicates when the proper tension has
been achieved.

The MRM is equipped with two snap-action switches, one (Part # 24626) for electrical signaling, power
shutdown and other auxiliary functions, and a second (Part # 24627) for connection to a fire alarm panel.
Two additional switches may be added.

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Operation of one or two mechanical gas valves may be

accomplished by adding a Gas Trip Assembly (Part # 24630). The
Gas Trip Assembly is included with all AVENGER™ gas valves.

The cable for the gas valves, manual pull stations and detection
network may be attached to the MRM from ether the top or the
bottom.
Gas Trip Assembly (Part # 24630)
The MRM may be ordered without an enclosure (part # 26744) for use
with the 24573 Stainless Steel cabinet.

Pneumatic Releasing Module PRM (Part # 24560)

This single hazard control mechanism supervises and controls a Fire suppression system. Proven,
rugged mechanical components are reliably set into motion with a simple linear pneumatic detection
interface. The control mechanism
interfaces with mechanical manual pull
station(s), an actuation network, and
mechanical gas valves, and offers
electrical contacts for shutdown
functions. A low-pressure switch is
provided for connection to an alarm
panel and/or the optional low-pressure
indicator. Supplied with the PRM are an
End-of-Line Fitting and two sealing balls.

PRM Tubing Support Clip (Part # 24562)

The Tubing Support Clip is used in the pneumatic detection network to provide a means of support for the
pressurized thermal responsive tubing. A Tubing Clip is required for
every 18” of tubing. A Tubing Clip is also required within one inch of
the End-of-Line Fitting. Clips are provided in bags of 25.

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PRM Detection Tubing, 1/4” Diameter

Part # Length
24564 25 ft.
24565 50 ft.
24566 100 ft.
24567 150 ft.
24568 300 ft.

Pressurized thermal responsive tubing provides a mechanical movement via loss of pressurization
anywhere along its entire length that results in system actuation.

PRM End-of-Line Fitting (Part # 24665)

The “End-of-Line Fitting” is installed at the end of the pneumatic
detection network. The sealing ball must be installed in the tubing
at the End-of-Line Fitting. One End-of-Line Fitting and two
Sealing Balls are supplied with each PRM.

Actuation Copper Tubing (Part # 24594)

¼” O.D. x 0.049 wall thickness copper tubing. Use this tubing to connect the MRM or PRM to the
actuation port of the agent cylinder. Fittings used with tubing are to be brass or steel compression style
fittings.

Nitrogen Actuation Cylinder (Part # 24579)

The N2 Actuation Cylinder supplies nitrogen gas pressure to the Agent Cylinder Discharge Valve through
the actuation network for the purpose of opening the Agent Cylinder.

The 10 in3 N2 Actuation Cylinder, Part # 24579, is charged to 1800 psig (12410 KPa) at 70°F (21°C) and
contains enough nitrogen to actuate up to ten total of models 275 / 375 / 475 Agent Cylinder
Assemblies in any combination OR a total of six model 675 Agent Cylinder Assemblies OR a total of six
Agent Cylinders when the mix contains at least one 675 Agent Cylinder Assemblies.

A maximum distance of 100 feet (21.3 meters) to the last control head is possible when using the specified
copper tubing. Pressure is retained in the N2 Actuation Cylinder by a gold plated rupture disc. Replacement
rupture discs are available, Part # 24656. Only genuine AVENGER™ rupture discs may be used when
recharging Nitrogen Actuation Cylinders. Proper charge pressure is indicated by a pressure gauge located
on the cylinder’s bottom and protected by an impact resistant plastic gauge guard. The N2 Actuation

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Cylinder is shipped fully charged from the factory with a protective shipping cap installed on the outlet
threads. The cap must be removed at installation but must remain in place at all other times. (Retain the
shipping cap to reuse when recharging the N2 Actuation Cylinders.) Construction of the N2 Actuation
Cylinder is per DOT 3E. The cylinder is rechargeable by certified AVENGER™ installers and does not
require periodic hydro-testing. The 10 in3 Nitrogen Actuation Cylinder may be used in the MRM or PRM.

Part Number - 24579

Diameter 1.998 in. 5.07 cm
Length 6 3/8 in. 16.19 cm
Pressure @ 70°F 1800 PSI 12,411 kPa

Stainless Steel Cabinet (Part # 24573)

Stainless steel cabinets are available for single cylinder systems. The cabinet will house one model 275
or 375 Agent Cylinder Assembly, the agent cylinder mounting bracket and a Mechanical Release Module
(part # 26744 is an MRM without enclosure and is purchased separately).

Part # 24573 US Metric

Width 20-1/2” 52.07 cm
Depth 10-3/4” 27.3 cm
Height 26-1/4” 66.68 cm

275 / 375 / 475 Cylinder Enclosure (Part # 24574)

A stainless steel enclosure is available for a single 275 / 375 / 475 Agent Cylinder Assembly. The
enclosure does not require the use of a cylinder mounting bracket nor a distributor. The enclosure
includes a swivel adapter for connection of the cylinder to the discharge piping.

Part # 24574 US Metric

Width 14” 35.6 cm
Depth 11” 27.9 cm
Height 26-1/4” 66.68 cm

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16” Actuation Hose (Part # 24576)

32” Actuation Hose (Part # 24577)
To aid in the installation of systems, an OPTIONAL actuation hose is available. This 16” or 32” hose
connects the MRM or PRM actuation port to the top of the Agent Cylinder Discharge valve(s).

Vent Check Plug (Part # 24580)

The vent plug is required in the system actuation network to allow a means
of relieving pressure in the actuation piping after a system discharge, and
to prevent a slow build-up of pressure in the actuation line.

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Discharge Nozzles
There are seven (7) types of nozzles listed for use with the AVENGER™ K and AVENGER™ FLEX Fire
Suppression System. Each has a specific flow rate and discharge pattern. Correct installation, coverage
and limitations of each nozzle are listed on the Nozzle Application Chart in Section C of this manual.

Appliance Type Part # Flow Points

Fryer and Griddle 24601 2
Appliance and Plenum 24602 1
Solid Fuel Char-broiler 24603 1.5
Upright Broiler 24604 0.5
Range (4 burner) 24606 2
Duct 24605 1

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Nozzle Swivel Adapter (Part # 24608)

The swivel adapter (Part # 24608) is an option
offered to aid the installation and aiming of the
system nozzles. The adapter is composed of three
parts – the body, swivel adapter, and retainer nut.
All nozzles may be used with the swivel adapter
without any change in the nozzle's listing.

Nozzle Caps
Two types of nozzle caps are available for
the AVENGER™ kitchen fire suppression
system. The standard cap (part # 24609) is
provided with every nozzle assembly. This
cap can be used in environments not
exceeding temperatures of 350°F (176.6°C).
Where exposed to temperatures in excess of
this, the high temperature nozzle cap (part #
24610) must be used.

Detector Bracket Assembly (Part # 24552)

Each detector bracket in the AVENGER™ Kitchen Fire Suppression System is comprised of three parts;
the detector bracket, detector linkage and two EMT fittings. The fusible link is ordered separately. The
bracket serves as support for the linkage and is attached to a rigid surface. The linkage supports the fusible
link and a continuous cable run under tension. At a predetermined temperature the fusible link will separate,
relieving tension on the cable and actuating the system.

This manual will refer to series and terminal

detectors. There is no difference in part numbers
or dimensions between series and terminal
detectors. A terminal detector is the last or only
detector in the network and the cable must be
“terminated” there. A series detector is any
detector located between the terminal detector
and the mechanical release module in the
detection network.

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Test Links (Part # 24559)

Test links are available for conducting functional tests of the detection system. This device fits the detector
linkage in the same manner as the fusible link, is normally placed on the terminal detector and can be cut,
simulating a fusible link separating under fire conditions.

Corner Pulley (Part # 24592)

The AVENGER™ Kitchen Fire Suppression System also uses
a "high temperature" compression corner pulley to change
direction of the cable by 90°. (This compression corner pulley
[Brooks Model CP5] allows complete assembly of conduit and
corner pulleys prior to installing the cable).
Part # 24592

Pulley Tee (Part # 24596)

A pulley tee is used to change the direction of two
cables by 90°. This device can be used with
mechanical gas valves and manual pull stations but
not fusible link detectors. It cannot be used where Part # 24596
temperatures exceed the range of 32° - 120°F (0° -
49°C).

Cable (Part # 24595)

Cable is used to run from the MRM or PRM, through conduit and corner pulleys to detectors (MRM),
mechanical gas valves, and manual pull stations. It is 1/16” diameter, stainless steel (7 x 7 – 480# tensile
strength) and comes in a 500 foot (152 m) spool.

Eyebolt Support (Part # 24572)

Eyebolt supplied with one Hex. Nut used to lock the eyebolt into finial position. Eyebolt is used to support
bare cable run in plenum of the hood in a Linear Fusible Link Detection System.

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Job Links
Four temperature ratings of the Job Links are available. They
are constructed of two metal struts held in tension by a small,
glass bulb that ruptures at the appropriate temperature rating.
The detector bracket (Part # 24552) will support either the
Globe Type ‘K’ fusible links or the Job links, and the same
detector limitations apply for both types of detector.

Part # Response Link Rating Max Ambient Temp

24555 Quick 286°F 141°C 225°F 107°C
24556 Quick 360°F 182°C 300°F 149°C
24557 Quick 450°F 232°C 375°F 191°C
24558 Quick 500°F 260°C 525°F 218°C

Fusible Links
Four temperature ratings of fusible links are available.
They are of the electric solder type link which will melt at
a predetermined temperature allowing the two halves of
the link to separate.

Part # Link Rating Max Ambient Temp

26634 212°F 100°C 150°F 66°C
26635 280°F 138°C 225°F 107°C
24553 360°F 182°C 300°F 149°C
24554 450°F 232°C 375°F 191°C

 See the note about Water Wash Hoods on page 114.

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Conduit Offset (Part # 24597)

The conduit offset is used to allow a smooth transition for cable runs into
and out of the MRM and PRM without using pulley elbows. It may be
used with the detection network, manual pull stations, or mechanical gas
valve actuation networks. The use of this device does not reduce the
maximum number of corner pulleys allowed in the system. The conduit
offset may ONLY be attached to the enclosure of either the MRM or
PRM. It may NOT be used elsewhere in the cable network.

Fusible Link Termination Kit (Part # 24569)

The kit consists of four major components, their part numbers and quantities per kit are provided in the
table. The kit contains the necessary cable segments and hardware for the beginning and end
termination of the Linear Fusible Link Detection network.

Quantity Description
1 EMT Conduit Connector, ½”
1 Cable Segment, MRM to 1st Link – 30 feet
1 Cable Segment – Link to Termination
1 Handy Box – ½ Conduit Box

Cable Segment, Link-to-Link, 24” Centers (Part # 24570)

Cable Segment, Link-to-Link, 12” Centers (Part # 24571)
The link-to-link cable segments ensure that the links in a linear fusible link detection system are spaced at
the maximum 24” center-to-center distance. The 12” segment is available to assist in locating links in the
hood duct opening when two ducts are an odd distance apart.

MRM to 1st Link

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Manual Pull Station

The Manual Pull Station may be either surface
or recess mounted. The oversized cover is
large enough to cover the sheetrock access
hole for the standard 4” octagonal box and
remain attractive and functional. Manual Pull
Stations should be located in the path of
egress and mounted at a height conforming to
the local code requirements.

Language Part #
English 24582
Spanish 24583
French 24584

Quick-Seal Adapter
This listed mechanical bulkhead fitting produces a liquid tight seal around distribution piping
where the piping penetrates hoods or ducts. The “quick-seal” adapter is available in 3/8” and 1/2”
NPT.

Part # Pipe Size Hole Size

24585 3/8” Pipe 1-1/8”
24586 1/2” Pipe 1-1/8”
24589 1” Pipe 1-5/8”

Compression Seal Adapter

The compression seal adapter is a “listed mechanical bulkhead” fitting that produces a liquid tight seal
around pipe or conduit when making penetrations in a hood or duct. Unlike the quick-seal adapter, the
compression seal adapter is not threaded to accept pipe and does not require conduit or pipe to be cut or
threaded. It is available in 3/8” and 1/2” sizes.

Part # Pipe Size Hole Size

24587 3/8” Pipe 1-1/8”
24588 1/2” EMT 1-1/8”

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Quick-Seal Compression Fitting for Tubing (Part #

24563)
This listed mechanical bulkhead fitting produces a liquid tight seal around
the detection tubing where the tubing penetrates the hoods.

Quick-Seal Hole Plug & Seal (Part #

24590)
This listed mechanical bulkhead fitting is used to seal
unwanted holes in the exhaust hood. Attractive and
effective in preventing the loss of grease laden vapors
into the kitchen.

AVENGER™ Mechanical Gas Shut-Off Valve

All AVENGER™ Kitchen Fire Suppression Systems protecting gas-fired cooking appliances must use a
gas shut-off valve listed for use with the system. The AVENGER™ Mechanical Gas Valves are held open
with a latching device. Upon system discharge a piston in the MRM or PRM will pull on a cable connected
to the latch in the gas valve actuation box, releasing the latch and allowing the gas valve spring to close
the valve. These valves are considered to be “Normally Closed – Held Open”. The valve bodies are made
of brass and threaded with female NPT threads on both ends and are UL listed for natural gas and
propane in ¾”, 1”, 1¼”, 1½”, and 2” sizes.

The Gas Trip Assembly (PN 24630) is included with all AVENGER™ Gas Valves.

Part # Size A B Pressure

24611 3/4 inch 10-5/16 in 3-3/4 in
24612 1 inch (26.194 cm) (9.525 cm)
10 PSIG
24613 1-1/4 inch 11-9/16 in 4-7/8 in
(69 kPA)
24614 1-1/2 inch (29.369 cm) (12.383 cm)
Maximum
12-1/2 in 6 in
24615 2 inch
(31.75 cm) (15.24 cm)

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Electric Gas Shut-Off Valves

Electric gas shut-off valves operate on 110 VAC current, which powers a solenoid holding the valve open
against a spring. Upon system discharge, current to the solenoid is interrupted by a micro-switch in the
MRM or PRM causing the valve to shut. A loss of electrical power will also cause an electrical gas valve to
close. A Manual Reset Relay must be used with each electric gas valves. UL listed sizes are ¾”, 1”, 1¼”,
1½”, 2”, 2½”, 3”.

Manual Reset Relay (Part # 24625)

Any time an electrical gas valve is used with an AVENGER™ Kitchen Fire Suppression System, a Manual
Reset Relay must be used. After an electrical gas valve has closed (either because of system discharge
or because of power failure), the gas valve cannot be opened without manually pressing the reset button
on the Manual Reset Relay. This operation is to guard against a momentary loss of power closing the valve,
extinguishing the pilot lights and allowing gas to escape when power is restored. The Manual Reset Relay
is UL listed and has a pilot lamp to indicate its status.

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Mechanical Gas Valve Kit (Part # 24629)

The AVENGER™ Gas Valve Kit provides a means of converting a standard “release to close” ASCO gas
shut-off valve to a “pull to close” type gas shut-off valve that has been listed with the system. The gas
valve is held open by a latching device. Upon system discharge a piston in the MRM or PRM will pull on a
cable connected to the latch on the gas valve, release the latch and allow the spring in the gas valve to
close the valve. The kit must be used with the ASCO valves listed here to complete the UL listing of the
AVENGER™ Kitchen Fire Suppression system. ASCO valves are purchased separately.

NOTE: The part# 24629 ASCO mechanical gas valve kit is sold separately from the gas valve. A gas
valve trip assembly (part # 24630) is also required when using any of the ASCO valves.

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ASCO Gas Valves

All AVENGER™ Kitchen Fire Suppression Systems that protect any gas fired cooking appliance must use
a “pull to close” type gas shut-off valve, which is listed with the system. The valve is held open with a
latching device. Upon system discharge a piston in the gas trip assembly (sold separately) will pull on a
cable connected to the latch on the gas valve, release the latch and allow the spring in the valve to close
the valve. The ASCO gas shut-off valves approved for use with AVENGER™ Kitchen Fire Suppression
Systems are listed below with appropriate part numbers. See “Installing a Mechanical Gas Valve” in the
Installation section for instruction on installation.

NOTE: Part # 24630 Gas Trip Assembly must be purchased separately.

Applications
Part # ASCO Part # Size
26629 JV216-587-2 3/4”
26630 JV216-587-3 1”
26631 JV216-587-4 1-1/4”
26632 JV216-587-5 1-1/2”
26807 JV216-587-6 2”

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Ansul Mechanical Gas Shut-Off Valves

All AVENGER™ Kitchen Fire Suppression Systems that protect any gas fired cooking appliance must use
a “pull to close” type gas shut-off valve. The valve is held open with a latching device. Upon system
discharge a piston in the gas trip assembly will pull on a cable connected to the latch on the gas valve,
release the latch and allow the spring in the valve to close the valve. Ansul’s mechanical gas shut-off valves
are suitable for use with AVENGER™ Kitchen Fire Suppression Fire Suppression system. These valves,
when used in conjunction with Part # 24630 Gas Trip Assembly, perform the same function as
AVENGER™’s gas shut-off valves. The part numbers of the valves acceptable for this use are listed below.
They are intended to be installed using the same installation instruction as AVENGER™’s gas shut-off
valves; see Installing a Mechanical Gas Valve in the installation section for instruction on installation.

NOTE: Part # 24630 Gas Trip Assembly must be purchased separately.

Applications
Ansul Part # Size Max Operating Pressure
55598 3/4”
55601 1”
10 PSI
55604 1-1/4”
(69 kPa)
55607 1-1/2”
55610 2”

Snap-Action Switch (Part # 24626)

The Snap-Action Switch is mounted in the MRM and PRM, and is used to control various output
functions. Some examples include sounding a visual or audible alarm, operating an electrical gas valve,
sending a signal to an unsupervised building fire alarm system, shutting off supply air fans and energizing
a relay to shut off electrical appliances. Two SPDT snap-action switches, one part # 24626 and one part
# 24627, are pre-installed in the MRM and PRM. Up to 2 additional SPDT switches may be added for a
total of four configurations – SPDT, DPDT, 3PDT and 4PDT.

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Alarm Initiating Snap-Action Switch (Part # 24627)

One alarm initiating Snap-Action Switch, (part # 24627), is pre-installed and is used when the system is
required to be electrically connected to a fire alarm system per NFPA 17A and NFPA 72 in a supervised,
four-wire manner. It is designed to be mounted in the MRM or PRM only for the purpose of initiating an
alarm in a supervised fire alarm system. All Snap-Action Switch connections are to be made outside the
MRM / PRM in an approved junction box. This is a SPST; 0.25A; 30 VDC; N.O. switch.

120 VAC Horn & Strobe (Part # 24628)

The Horn & Strobe Assembly is provided for use when visual and sound
warnings are required at system actuation. The unit requires the use of a
4” square (10.16cm sq.) x 2 1/8” (5.5cm) deep back-box with ½” conduit
entrance on the top of the box. This device is to be used with 120 VAC
power supply and may be used inside or outside. Refer to installation
and setup instructions supplied with each unit

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Kitchen Hood Fastener

AVENGER™ is pleased to offer two methods of fastening hardware to the underside of the hood without
having access to the top of the hood. Simply drill a 25/64” dia. hole and install the listed fastener, for use
with stainless steel hood material 0.027” to 0.165” thick.

Rivet Type Stud (Part # 24598)

The rivet type stud is a ¼ - 20UN – 2A threaded stud with
approximately 3/4” of length. This device may be used for mounting
detector brackets, conduit fasteners, PRM clips, pipe hangers, etc.

Attach devices to the stud using a standard ¼ - 20UN nut and lock
washer. Rivet studs come 10 to a bag.

Rivet Type Nut (Part # 24599)

The rivet type nut is tapped ¼ - 20UN – 2B with approximately 3/4”
of length. This device may be used for mounting detector brackets,
conduit fasteners, PRM clips, pipe hangers, etc. Attach devices to
the tapped blind rivet using a standard.

¼ - 20UN bolt or screw and lock washer. Rivet nuts come 10 to a

bag.

Rivet Installation Tool Set (Part #

24600)
The Rivet Installation Tool Set Comes complete with
mandrel and nosepiece for installing both studs and
nuts. Instructions on set up and use of the tool are
contained in the box with each tool.

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Flexible Hose – Hazard Area (Part # 24578)

This hose is designed to be used when a flexible movement of the nozzle branch line is desired. This can
occur when an appliance needs to be moved for cleaning and the nozzle protecting the appliance is fixed
to the appliance. Hose length is 48” end to end and is supplied with ½” NPT ends. The flex hose is limited
to use on the appliance branch line only and cannot be used on supply line or supply branch line.

The flexible hose is to be connected to the Nozzle Branch line in a manner to prevent kinking or collapsing
of the hose. It is to be used to provide for movement of the appliance without the appliance protection
being disconnected from the fire suppression system.

The flex hose has a minimum bend radius of 7”. The piping limitations for Nozzle Branches do not change
when flexible hose is used in the line. However, the flex hose takes the place of 4 feet of pipe.

A maximum of three flex hoses may be used on an agent cylinder piping network.

An appliance locating device is to be used to ensure that the appliance is placed back in proper alignment
after being moved for cleaning.

NO RESTRAINT CABLE IS REQUIRED

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Section C – System Design

Duct Protection Limitations, Single Nozzle (Part # 24605)

The AVENGER™ Duct Nozzle (Part # 24605) is listed to protect restaurant cooking ducts of unlimited
length up to 50 perimeter inches (127 cm) or 16 diameter
inches (40.6 cm) using one nozzle. The nozzle has one
flow point and must be centered within the duct, placed 2 –
8 inches (5.08 – 20.32 cm) into the duct opening and
aimed at the center of the cross section of the duct.

NOTE: In no case shall the diagonal dimension of the duct

exceed 18.8 inches without additional duct nozzles.

Special Note: For ducts with short vertical/horizontal

transitions reference the diagram below with respect to
nozzle aim.

Transition Limitations, Single Nozzle (Part # 24605)

A transition is a section found on some exhaust systems between the hood and the duct. One
AVENGER™ duct nozzle (Part # 24605) will protect a transition at the point where the transition is 50
perimeter inches (127 cm) or less or a diameter of 16 inches (40.6 cm) or less. The nozzle has one flow
point and must be placed in the center of the opening at the point where the perimeter inches are 50 (127
cm) or less or where the diameter inches are 16 (40.6 cm) or less and aimed at the center of the cross
section on the duct. Additional duct protection is not required when using this method.

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Duct Protection Limitations, Two Nozzles (Part # 24605)

Two AVENGER™ Duct Nozzles (Part # 24605) will protect ducts with a perimeter of 51 inches to 84 inches
(129.5 – 208.3 cm) or a maximum diameter of 26 inches (66 cm). To correctly position the nozzles in a
rectangular duct divide the duct along its longest side into four equal distances. A circular duct should be
divided along a centerline into four equal
distances. A nozzle should be placed at one
quarter of the duct’s width (or diameter) with both
nozzles on the centerline, paced 2-8 inches (5.08
- 20.3 cm) into the duct opening and aimed at the
center of the modular cross-section of the duct.
Each nozzle has one flow point.

NOTE: In no case can the diagonal dimension of

each module exceed 18.8 inches (46 cm).

Duct Protection Limitations, Multiple Nozzles (Part # 24605)

To protect ducts larger than 84 perimeter inches (208.3 cm) utilizing the single flow point nozzle (Part #
24605), divide the perimeter by 42 (104 cm) and round up to the next whole number. Divide the duct
cross section into the same number of equally sized modules. Check the modules to ensure they are
equal to or less than 50 perimeter inches and have a diagonal equal to or less than 18.8 inches. If they
meet the criteria then place a duct nozzle in the center of each module, 2”-8” into the hood/duct opening.

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Duct Protection Limitations, 100 Perimeter Inches – Two 1-1/2 Flow Point
Nozzles (Part # 24603)
The AVENGER™ Solid Fuel Appliance/Duct Nozzle (Part # 24603) is listed to protect a restaurant
cooking exhaust duct of unlimited length, unlimited changes in direction and up to 100 perimeter inches
(254 cm) or 32 inch diameter (81.2 cm) using two nozzles. The nozzles total three flow points, and to
properly position the nozzles, a rectangular duct should be divided along its longest side into four equal
distances. A circular duct should be divided along its center line into four equal distances. The nozzles
are to be placed at one quarter and three
quarters position of the duct width (or diameter)
with both nozzles on the center line, placed 2 –
8 inches (5.08 – 20.3 cm) into the duct opening
and aimed straight up in a vertically run duct.

NOTE: In no case can the diagonal dimension

of the duct exceed 37.2 inches (94.4 cm)
without adding additional duct nozzles.

NOTE: The use of one Duct Nozzle Part #

24603 is permitted for duct 50 perimeter inches
or less in the same manner as Duct Nozzle
Part # 24605.

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Duct Protection Limitations, 150 Perimeter Inches – Three 1-1/2 Flow Point
Nozzles (Part # 24603)
The AVENGER™ Solid Fuel Appliance/Duct Nozzle (Part # 24603) is listed to protect restaurant cooking
exhaust ducts of unlimited length, unlimited changes in direction and up to 150 perimeter inches (381 cm)
or 48 diameter inches (122 cm) using three nozzles. The 3 nozzles total four and one-half flow points, and
to properly position the nozzles, a
rectangular duct should be divided
along its longest side into six equal
distances. A circular duct should be
divided along its center line into six
equal distances. The nozzles are to be
placed at one sixth, one half and five
sixths positions of the duct width (or
diameter) on the center line, placed 2-
8 inches (5.08 – 20.3 cm) into the duct
opening and aimed straight up for
vertically run duct.

NOTE: In no case can the diagonal

dimension of the duct exceed 55.9
inches (142 cm) without adding
additional duct nozzles.

Transition Limitations – Two Nozzles (Part # 24603)

A transition is a section of some exhaust systems between the hood and the duct. Two AVENGER™
solid fuel appliance/duct nozzles (Part # 24603) will protect a transition at the point where the transition is
100 perimeter inches (254 cm) or less or a diameter of 32 inches (94.4 cm) or less. The nozzles total
three flow points, and to properly position the nozzles, a rectangular duct should be divided along its
longest side into four equal distances. A circular duct should be divided along its center line into four
equal distances. The nozzles are to be placed at one quarter and three quarters position of the duct width
(or diameter) with both nozzles on the center line, placed 2 - 8 inches (5.08 – 20.3 cm) into the duct
opening and aimed straight up in a vertically run duct. Additional duct protection is not required when
using this method.

NOTE: In no case can the diagonal dimension of the duct exceed 37.2 inches (94.4 cm) without adding
additional duct nozzles.

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Nozzle Location and Aiming for Short Vertical/Horizontal Transition Run

Ducts Protected by Duct Nozzle 24603
The nozzles are to be located on the centerline of the vertical duct run, 2-8 inches (5.08 - 20.3 cm) into
the hood/duct opening. The aiming point is
to be a point 3 inches (7.6 cm) above the
base of the horizontal duct run and in the
same vertical plane of the nozzle. See
illustration.

Duct Protection – Modular Application of Multiple Nozzles (Part # 24603)

Protecting ducts larger than the perimeter listed for a multiple nozzle coverage is a simple process. The
following example shows how to use two Part # 24603 nozzles to protect a duct with a perimeter larger
than 100” but less than 166”. We must first divide the cross-sectional area of the duct into modules with a
perimeter equal to or less than 100”. Check the modules to ensure they have a diagonal equal to or less
than 37.2 inches. If all criteria is met, space the duct nozzles in each module in compliance with the
multiple nozzle coverage listing and 2” - 8” into the hood/duct opening. NOTE: In no case can the
diagonal dimension of each module exceed 37.2 inches (94.4 cm) without adding additional duct nozzles.

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Plenum Protection
NOTE: AVENGER™ K and AVENGER™ FLEX systems use the same listed design criteria
for the protection of ducts and plenums.

Plenum Protection Limitations – Single Flow Point Nozzle (Part # 24602)

The AVENGER™ Appliance Plenum Nozzle (Part # 24602) is capable of protecting plenums up to 10 feet
(3.048m) long with either a single inclined filter bank or a “V” bank filter arrangement. The filter height
cannot exceed 24 inches (60.96 cm). Each plenum nozzle uses one flow point. The nozzle must be
positioned 4 inches (10.16) maximum from the end wall of the hood, aimed horizontally, and positioned
down 1/3 the vertical filter height from the top of the filter. The width of a “V” bank filter arrangement is
limited to a maximum of 48” (122 cm).

Plenum Protection – Multiple Nozzles

Plenums exceeding 10 feet (3.048 m) in length may be protected
by using multiple plenum nozzles. Each nozzle must be protecting
an area of no more than 10 feet in length. Nozzles may be
positioned facing each other or facing the same direction as long
as the entire plenum area is being
covered. Nozzles may not face in
opposite directions from a common tee.

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AVENGER™ K Appliance Protection

NOTE: The AVENGER™ FLEX Kitchen Fire Suppression System utilizes the same listed
AVENGER™ K appliance protection criteria for “Dedicated Appliance Protection”.

Fryer Protection (Full Vat) - Two Flow Point Nozzle (Part # 24601)
Maximum Area: 19-1/2 in. (50 cm) x 25-3/8 in. (65 cm) including drain board interface area
19-1/2 in. (50 cm) x 19 in. (48 cm) not including drain board interface area

The AVENGER™ Fryer Nozzle (Part # 24601) uses two flow points and will protect a full vat fryer. If the
fryer does not include a drain board, the maximum fryer dimensions for single nozzle coverage are 19” x
19½” (48 x 50 cm) and the maximum protected area is 2.53 ft2 (2350 cm2). If the fryer does contain a
drain board, the maximum fryer dimensions for single nozzle coverage is 25- 3/8” x 19½” (65 x 48 cm)
and the maximum protected area is 3.44 ft2 (3195 cm2). However, the maximum hazard area must not
exceed 19" x 19½” (48 x 50 cm). The nozzle must be located along or anywhere within the protected
area. Nozzle heights must be within 36 to 48 inches (91.44 – 121.92 cm) above the appliance surface
and aimed to the center of the hazard area of the appliance.

NOTE: Maximum and minimum nozzle heights must be measured vertically from the tip of the nozzle to
the top of the appliance.

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Low Proximity Application, Fryer Protection (Full Vat) - Two Flow Point
Nozzle (Part # 24602)
Maximum Area: 19-1/2 in. (50 cm) x 25-3/8 in. (65 cm) including drain board interface area
19-1/2 in. (50 cm) x 19 in. (48 cm) not including drain board interface area

A pair of AVENGER™ single flow point nozzles (Part # 24602) will protect a full vat fryer. The nozzles
must be used in pairs located on the perimeter of the appliance, ½” back from the inside edge of the
appliance and within a zone extending 6” in both directions of the center of the hazard. The nozzles are to
be located 180° apart at a point 3” below the top of the
appliance and directly below the opposing nozzle. If the
fryer does not include a drain board, the maximum fryer
dimensions are 19 ½” x 19” (50 x 48 cm) and the
maximum protected area is 2.53 ft2 (2530 cm2). If the
fryer does contain a drain board, the maximum fryer
dimensions are 25 3/8” x 19 ½“ (65 x 50 cm) and the
maximum protected area is 3.44 ft2 (3195 cm2).
However, the maximum hazard area must not exceed
19 ½“ x 19” (50 x 48 cm). The nozzle’s height must be
within 17 ½” to 36” (45 - 92 cm) above the appliance
surface.

Fryer Protection, Full Vat with 1” Drip Board

1 Two Flow Point Nozzle (Part # 24601)
Maximum Area: 624 sq. in. (4,025.8 sq. cm) of Fry Pot
The AVENGER™ Nozzle (Part # 24601) is two flow points, and will protect a full vat fryer having an area
of 624 sq. in. and a longest side of 26 inches without a drip board. The nozzle must be located anywhere
over the protected area and aimed at the center of the hazard. Nozzle heights must be within 36 to
50 inches (91.4 – 127 cm) above the appliance surface.

The example below illustrates how the fryer listing above can be applied to a Tilting Skillet / Brazing Pan.

Figure 1 Figure 2

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Figure 1 is an illustration of a large tilting skillet measuring 26” x 48” and the tilting skillet has no drip
board. We calculate the cooking area of the tilting skillet by multiplying the width X length and the result is
1248 sq. in. We now divide the area by the listed area of 624 and the resultant is 2. Therefore, two
nozzles are required to protect this appliance. (If the resultant had been greater than 2, we would have
rounded up to 3.

Figure 2 shows how the hazard was divided into two equal modules 26” x 24” and each module has an
area of 624 sq. in. Therefore, the use of two Part # 24601 nozzles will be required to protect this hazard.
When protecting a tilting skillet with a cover or lid the nozzles must be placed to the front edge of the
appliance and aimed to the center of the module.

The same process is to be used to apply this listing to a large fryer except the fryer must fall within the
required maximum fryer size of six square feet.

Fryer Protection (Split Vat) – Two Flow Point Nozzle (Part # 24601)
Maximum Area: 14 in. (35.5 cm) x 21 in. (53.5 cm) including drain board interface area
14 in. (35.5 cm) x 15 in. (38.1 cm) not including drain board interface area

The AVENGER™ fryer nozzle (Part # 24601) uses two flow points and will protect a split vat fryer. If the fryer
does not include a drain board, the maximum fryer dimensions for single nozzle coverage are 15” x 14”
(38.1 x 35.5 cm) and the maximum protected area is 1.46 ft2 (1356 cm2). If the fryer does contain a drain
board, the maximum fryer dimensions for single nozzle coverages are 21” x 14” (53.5 x 35.6 cm) and the
maximum protected area is 2.0422 (1897 cm2). However, the maximum hazard area must not exceed 15”
x 14” (38.1 x 35.5 cm). The nozzle must be located within the protected area on a line perpendicular to
the longest side of the fryer passing through the center of the hazard area. Nozzle heights must be within
40 to 50 inches (101.6 – 127 cm) above the appliance surface and aimed to the center of the hazard area
of the appliance.

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Fryers Exceeding Single Nozzle Protection

Multiple AVENGER™ fryer nozzles (Part # 24601) may be used to protect single vat fryers with maximum
protected areas exceeding single vat coverages up to a maximum protected area of 6 ft.2. The fryer must
be divided into modules for single nozzle coverages and the nozzle located and aimed for each module
as indicated for single nozzle coverages. For
modules that do not include drain boards, the
maximum module dimensions for single nozzle
coverages is 19 ½" x 19" (50 x 48 cm) and the
maximum protected area is 2.53 ft2 (2350 cm2).
If the module does contain a drain board, the
maximum module dimensions for single nozzle
coverage is 25 3/8" x 19 ½" (65 x 50 cm) and a
maximum protected area is 3.44 ft2 (3195 cm2).
However, the maximum frying area of a module
must not exceed 19 ½" x 19" (50 x 48 cm).

Single Burner Range Protection – ½ Flow Point Nozzle (Part # 24604)

The AVENGER™ half (½) flow point nozzle (Part # 24604) will protect a single burner with a surface area
of 18” x 18” (46 x 46 cm). The nozzle must be
located on the perimeter of the burner and 20 to
24" (51 – 61 cm) above the burner surface. The
nozzle is aimed at a point 7” above the center of
the burner.

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Single Burner Range Protection – Overhead

½ Flow Point Nozzle (Part # 24604)
The AVENGER™ half (½) flow point nozzle (Part # 24604) will
protect a single burner with a surface area of 18” x 18” (46 x 46
cm). The nozzles must be located directly above the center of
the burner and 24 to 42" (61 - 107 cm) above the burner
surface. The nozzle is aimed at the center of the burner.

Two Burner Range Protection – Single Flow

Point Nozzle (Part # 24602)
The AVENGER™ appliance/plenum nozzle (Part # 24602)
has one flow point and will protect a range surface area of 14”
x 28” (36 x 71 cm). The center to center distance between
burners must not exceed 14" (36 cm). The nozzle must be
located 44 - 48" (112 - 122 cm) above the range surface and
centered between the two burners. The range surface area is
measured from the outside of the burner to the outside of the
burner.

NOTE: Maximum and minimum heights must be measured

from the tip of nozzle to the surface of the appliance.

Range Protection – Single Flow Point

Nozzle (Part # 24602)
The AVENGER™ appliance plenum nozzle (Part #
24602) has one flow point and will protect a range surface
area of 12” x 24” (31 x 61 cm). The center to center
distance between burners must not exceed 12” (31 cm).
The nozzle must be located 36 – 50” (91 - 127 cm) above
the range surface and centered between the two burners.
The range surface area is measured from the outside of
the burner to the outside of the burner.

NOTE: Maximum and minimum heights must be

measured from the tip of nozzle to the surface of the
appliance.

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Range Protection using Multiple Nozzles (Part # 24602)

For ranges that have a surface area exceeding the
capabilities of a single appliance nozzle, multiple nozzles
must be used provided that the surface area of the range
is divided into equally-sized modules. Each module must
be equal to or less than 12" x 24" (31 x 61 cm).

NOTE: Maximum and minimum heights must be

measured from the tip of nozzle to the surface of the
appliance.

Range Protection - Two ½ Flow Point

Nozzles (Part # 24604)
The AVENGER™ appliance nozzle (Part # 24604) has one-half flow point value and when used as a pair
as illustrated below will protect a range surface area of 12” x 36” (31 x 92 cm). The nozzle must be
located 20 – 30” (50.8 – 76.2 cm) above the range surface, on the burner centerline, 2 inches (5 cm)
outboard of the burner and aimed at the center of the hazard area. The nozzles are to be at the same
height and on opposite sides of the hazard area.

NOTE: Maximum and minimum heights must be measured from the tip of nozzle to the surface of the
appliance.

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Range plus Back-Shelf Protection –

Overhead Appliance Nozzle (Part # 24602)
The AVENGER™ appliance nozzle (Part # 24602) has one
flow point and will protect a range burner area of 12” x 24”
(31 X 61 cm) from an overhead position. The back shelf
must be at least 20” high (51 cm) and must not cover more
than 11” (28 cm) of the back burners. The nozzle must be
located 40 – 47” (102 – 119 cm) above the range surface,
on the burner centerline, 4-6 inches (10 – 15 cm) forward of
the center of the two burners and aimed at the center of the
hazard area.

NOTE: Maximum and minimum heights must be measured

from the tip of nozzle to the surface of the appliance.

Four (4) Burner Range Protection – Two Flow Point Nozzle (Part # 24606)
The AVENGER™ 4 burner range nozzle (Part # 24606)
has two (2) flow points and will protect a range surface
area of 24” x 24” (61 x 61 cm). The center to center
distance between burners must not exceed 12 inches.
The nozzle must be located 18 – 50" (46 – 127 cm)
above the range surface and centered between the
burners. The nozzle is aimed straight down at the
center of the appliance.

NOTE: Maximum and minimum heights must be

measured from the tip of nozzle to the surface of the
appliance.

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Range Protection using Multiple Nozzles (Part # 24606)

For ranges that have a surface area exceeding the
capabilities of a single nozzle, multiple nozzles must be
used provided that the surface area of the range is
divided into equally sized modules. Each module must
be equal to or less than 24” x 24” (61 x 61 cm).

NOTE: When using this nozzle to protect a two (2)

burner range the aiming point is where an 8.50” radius
from the center of each burner crosses one another.

Wok Protection – Single Flow Point Nozzle (Part # 24602)

The AVENGER™ appliance plenum nozzle (Part # 24602) has one flow point and will protect a wok with
dimensions between a minimum diameter of 14” (36 cm) and a maximum diameter of 24” (61 cm)
inclusive. The wok must have a height dimension
between a minimum of 4” (10 cm) and a maximum
of 7” (18 cm) inclusive. The nozzle must be
centered over the wok and located at a height
between 40” (102 cm) and 50” (127 cm) from the
bottom of the inside of the wok and aimed at the
center of the wok.

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Griddle Protection – Single Flow Point

Nozzle (Part # 24602)
The AVENGER™ griddle nozzle (Part # 24602) has one
flow point and will protect a griddle surface of 36 inches
wide (91 cm) x 30 inches deep (76 cm). The nozzle must
be located along the perimeter of the appliance and
within a vertical height range from 30” to 48” (76 – 122.
cm) above the surface of the appliance. The aiming point
for the nozzle is the “point of intersection” of a straight
line from the nozzle location to the center of the
appliance, with an 11” (28 cm) square, generated about
the center point of the griddle.

NOTE: Maximum and minimum heights must be measured from the tip of nozzle to the surface of the
appliance.

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Griddle Protection – Multiple Single Flow Point Nozzles (Part # 24602)

Multiple AVENGER™ griddle nozzles (Part # 24602
– one flow point each) may be used to protect a
griddle surface area greater than 30 inches (76 cm)
X 36 inches (91 cm). The griddle must be divided
into modules for single nozzle coverage and the
nozzles located and aimed for each module as
indicated for single nozzle coverage.

Griddle Protection – Overhead Two Flow Point Nozzle (Part # 24601)

The AVENGER™ fryer and griddle nozzle (Part # 24601) has two flow points and will protect a griddle
surface of 42 inches wide (107 cm) X 30 inches deep (76 cm). The nozzle must be located within 6 inches
(15 cm) of either side of the appliance centerline, placed 38 inches (97 cm) to 50 inches (127 cm) above
the cooking surface and aimed straight down.

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Griddle Protection – Large Two Flow Point Nozzle (Part # 24606)

The AVENGER™ Range Nozzle (Part # 24606) has two (2)
flow points and will protect a griddle surface of 48 inches
wide (122 cm) x 30 inches deep (76 cm). The nozzle must
be located along the perimeter of the appliance and within a
vertical height range from 24" (61 cm) to 50" (127 cm)
above the surface of the appliance. The aiming point for the
nozzle is the "Point of Intersection" of a straight line
from the nozzle location to the center of the appliance,
where the line crosses the outer edge of an 11 inch square
(28 cm sq.), centered over the center point of the
griddle.

NOTE: Maximum and minimum heights must be measured

from the tip of nozzle to the surface of the appliance.

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Griddle Protection – Low Proximity Two Flow Point Nozzle (Part # 24606)
The AVENGER™ Range Nozzle (Part # 24606) has two (2)
flow points and will protect a griddle surface of 48 inches
wide (122 cm) x 30 inches deep (76 cm). The nozzle must be
located at any one of the four corners of the appliance and
within a vertical height range from 15" (38 cm) to 24" (61 cm)
above the surface of the appliance. The aiming point for the
nozzle is the "Point of Intersection" of a straight line from
the nozzle location to the center of the appliance, where the
line crosses the outer edge of an 11 inch square (28 cm sq.),
centered over the center point of the griddle.

NOTE: Maximum and minimum heights must be measured

from the tip of nozzle to the surface of the appliance.

Gas Radiant Charbroiler Protection – Single Flow Point Nozzle (Part #

24602)
One AVENGER™ plenum nozzle (Part # 24602) will protect a gas radiant charbroiler with a cooking
surface measuring 24 inches x 24 inches
(61 cm x 61 cm) maximum. The nozzle
uses one flow point. It must be located 18
to 48 inches (46 – 122 cm) above the
cooking surface and anywhere along or
within the perimeter aimed towards the
center.

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Electric Radiant Charbroiler Protection – Single Flow Point Nozzle (Part #

24602)
Note: Electric charbroilers with a non-grated surface or a solid ribbed surface may be protected using the
same limitations as a griddle.
Electric charbroilers with an open
grate may be protected with one
AVENGER™ nozzle (Part #
24602) provided that the area is
no larger than 24 inches x 24
inches (61 x 61 cm). The nozzle
uses one flow point and must be
located within 18 – 48 inches (46
– 122 cm) above the grate
surface, anywhere along or
within the perimeter of the
protected area, aimed towards
the center.

Lava Rock (Ceramic/Synthetic) Charbroiler – 1-1/2 Flow Point Nozzle (Part #

24603)
A single AVENGER™ solid fuel appliance plenum nozzle (Part # 24603) will protect a lava rock
charbroiler with a maximum cooking surface of 24 inches wide (61 cm) by 24 inches deep (61 cm). The
nozzle uses 1 ½ flow point
and for this application must
be located between 18 to 44
inches (46 to 122 cm) above
the cooking surface anywhere
along or within the perimeter
of the appliance aimed toward
the center.

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Solid Fuel Appliances

Natural and Mesquite Charcoal
Charbroiler – 1-1/2 Flow Point Nozzle
(Part # 24603)
One AVENGER™ solid fuel appliance nozzle (Part #
24603) will protect a charcoal charbroiler with a
cooking surface measuring 28½ inches x 24 inches (72
cm x 61 cm) maximum. The nozzle uses one and one
half flow points. It must be located 16 to 42 inches (41
cm – 107 cm) above the cooking surface and anywhere
along or within the perimeter aimed at the center. The
fuel depth is limited to 6 inches (15 cm) maximum.

Mesquite Chips and Chunks

Charbroiler – 1-1/2 Flow Point Nozzle
(Part # 24603)
A single AVENGER™ solid fuel appliance nozzle (Part
# 24603) will protect a mesquite charbroiler with a
maximum cooking surface of 28½ inches X 24 inches
(72 cm X 61 cm). The nozzle uses one and one half
(1½) flow points and for this application must be
located between 16 to 48 inches (41 cm to 122 cm)
above the cooking surface anywhere along or within
the perimeter of the appliance aimed at the center of
the appliance. The fuel depth is limited to 6 inches (15
cm) maximum.

Mesquite Log Charbroiler – 1-1/2 Flow

Point Nozzle (Part # 24603)
A single AVENGER™ solid fuel appliance nozzle (Part
# 24603) will protect a mesquite log charbroiler with a
maximum cooking surface of 28½ inches X 24 inches
(72 cm X 61 cm). The nozzle uses one and one half
(1½) flow points and for this application must be
located between 19 to 44 inches (48 cm to 112 cm)
above the cooking surface anywhere along or within
the perimeter of the appliance aimed at the center of
the appliance. Solid fuel is limited to three (3) layers of
logs or 11 inch (28 cm) maximum stacked height.

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Upright Broiler Protection – Two 1/2 Flow Point Nozzles (Part # 24604)
Two AVENGER™ upright broiler nozzles are required for this application. Each upright broiler nozzle
(Part # 24604) equals a 1/2 flow point. These nozzles must always be used in pairs equaling one flow
point and will protect an internal broiler chamber measuring 30 ½” X 28 ½” (77 x 72 cm). The nozzles
must be positioned at the front opening of the broiler with the top nozzle located above the grate, aimed
toward the opposite rear corner and the lower nozzle located the grate and aimed toward the center of the
drip pan.

NOTE: Protection for salamanders and cheese melters up to 38” (96.5 cm) in length should be accomplished using a
single flow appliance nozzle (Part # 24602) located in the middle of the opening and aimed at the rear opposite
corner.

Optional: Protection may also be accomplished by using two 1/2 flow point nozzles (Part # 24604), with both
nozzles located on the same side of the salamander, positioned in the middle of the upper and lower opening, and
aimed to the rear opposite corner.

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Closed Top Chain Broiler – Single Flow Point Nozzle (Part # 24602)
The AVENGER™ appliance/plenum nozzle (Part # 24602)
has one flow point and will protect a closed top chain broiler
with a cooking area of 24 ½” x 31” (62 X 79 cm). The nozzle
is to be located on the side opposite the external drip pan
(when present), positioned in the middle of the inlet opening
and aimed at the opposite rear corner.

Open Top Chain Broiler – Two Flow Point

Nozzle (Part # 24601)
The AVENGER™ fryer nozzle (Part # 24601) has two flow
points and will protect an open top chain broiler with a cooking
area of 24½” x 31” (62 x 79 cm). The minimum opening is 10”
x 10” (25.4 x 25.4 cm) and the nozzle is to be positioned 2”
behind the edge of the opening, at a height of 12” – 36” (30.5 -
91 cm) above the appliance and aimed at the center of the
opening.

Note: Maximum & minimum heights must be measured

from the tip of nozzle to the surface of the appliance.

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Nieco Model 9025 Burger King Chain Broiler – Two 1 Flow Point Nozzles
(Part # 24602)
The Nieco Chain Broiler Model 9025 is a unique appliance, and when fitted with two catalysts it requires
the use of two AVENGER™ nozzles (Part # 24602) to protect each half of the appliance. Total appliance
protection therefore, requires the use of a total of four AVENGER™ nozzles (Part # 24602). This unique
appliance is actually two chain broilers put together to accommodate the cooking of two different products
at the same time. This appliance can be fitted with two catalysts (18” x 24” overall) one for each cooking
side.

The protection of the appliance is accomplished by

using two Part # 24602 nozzles positioned two
inches outside of the catalyst perimeter aimed at
the center point of the catalyst. The nozzles are to
be located on opposite ends of the catalyst, 180°
apart and are to be 13” to 36” above the top surface
of the catalyst. This configuration is repeated for
both cooking sides of the appliance. If no catalyst is
used the same protection is required for the unit.

Note: Maximum & minimum heights must be

measured from the tip of nozzle to the top
surface of the catalyst or appliance (if no
catalyst is used).

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Duke Model Burger King Chain Broiler – (2) Two-Flow Point Nozzles (Part #
24601)
The Duke Chain Broiler is a unique appliance and is fitted with a catalyst that requires the use of two
AVENGER™ nozzles (Part # 24601). This unique appliance operates at an extremely high temperature in
order to cook large quantities of frozen burgers in a short span of time.

The protection of the appliance is accomplished by dividing the catalyst area into two equal modules and
positioning one Part # 24601 nozzle on the perimeter of each module, aimed at the center of the module.
The nozzles are to be located anywhere on the module perimeter 15” to 30” (38.1cm – 76.2cm) above the
top surface of the appliance. If no catalyst is used the same protection is required. The addition of a
damper on top of the catalyst does not change the protection required for the unit.

Note: Maximum & minimum heights must be measured from the tip of nozzle to the top surface of
the catalyst or appliance (if no catalyst is used).

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Duke Model Burger King Chain Broiler – Two Single Flow Point Nozzles
(Part # 24602)
The Duke Chain Broiler is a unique appliance and is fitted with a catalyst that requires a flue guard to direct
the exhaust gases. Protection is accomplished with the use of two AVENGER™ nozzles (Part # 24602).
This unique appliance operates at an extremely high temperature in order to cook large quantities of
frozen burgers in a short span of time.

The protection of the appliance is accomplished by dividing the catalyst area into two equal modules and
positioning one Part # 24602 nozzle 2.5”inboard of the edge of the appliance & aimed at the center of the
module. The nozzles are to be located as illustrated below. If no catalyst is used the same protection is
required. The addition of a damper on top of the catalyst changes the protection required for appliance to
that illustrated on the previous page (page 60).

Note: Maximum & minimum heights must be measured from the tip of nozzle to the top surface of
the catalyst or appliance (if no catalyst is used).

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Duke Chain Broiler & Duke Exhaust Hood – (2) Two-Flow Point Nozzles
(Part # 24601)
The Duke Chain Broiler and Hood combination is a special design just for the Duke product. The hood
and broiler are each fitted with a catalyst to decrease the emission of grease laden vapors into the
exhaust duct system. The hood comes pre-piped for the installation of the fire suppression nozzles. This
unique appliance operates at an extremely high temperature in order to cook large quantities of frozen
burgers in a short span of time.

The protection of this unit is accomplished by using two (2) Part # 24601 nozzles installed in the piping
provided so that it will spray agent into the catalyst as illustrated. A third nozzle (Part # 24605) is installed
for duct protection of the 8” diameter exhaust duct.

If no catalyst is used the same protection is required. The addition of a damper on top of the broiler catalyst
does not change the protection required for the unit. Due to the extreme heat of the appliance close
inspection of the nozzles is to be performed at each six month service interval. Nozzle replacement is
required at the signs of any nozzle deterioration.

24605

24601

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Back Shelf Applications

The use of a back-shelf presents a problem to the designer of a kitchen fire suppression system for it is
an impediment to the delivery of the wet chemical to the potential fire hazard. The same is true for
salamanders that are mounted over an appliance requiring protection. A shelf or salamander that extends
over the appliance not only prevents proper delivery of wet chemical but also is a fire hazard. All too
often, these shelves become storage places for items such as paper plates, doggie bags, or flammable
food preparation liquids. The overhead application of the wet chemical from an AVENGER™ Restaurant
Fire Suppression System would be of help in extinguishing a fire occurring in items placed on a back-shelf,
but that is not the intended hazard for which the system was designed. The shelf or salamander prevents
agent, from an overhead nozzle, from reaching the actual cause of fire in the appliance.

AVENGER™ has developed the only real world solution to this problem. When a shelf is installed over a
range or a griddle, a small manifold of three special nozzles provides fire suppression protection. The
BSM (back-shelf manifold, part # 24607) is designed to function as supplemental agent application for the
area under the back-shelf. It replaces the agent lost because of the shelf. It provides an area of protection
15” deep and 42” wide when used over a range.

The back-shelf or salamander can extend 1” beyond the centerline of the appliance with the manifold
nozzle tips located 14” to 19” above the appliance. The first nozzle must be placed ½” outside the edge of
the hazard and on the centerline of the hazard area covered by the shelf.

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BSM – Back Shelf Manifold Assembly (Part # 24607, with nozzles)

The BSM (Part # 24607) is comprised of three AVENGER™ nozzles, positioned on a 45º angle and
spaced 12” apart. All nozzles are in the same plane of alignment and at the same height. This is
accomplished by the use of the AVENGER™-manufactured manifold. The manifold is constructed from a
custom aluminum extrusion which is machined to the precise requirements needed to maintain proper
alignment of the nozzles. Connection to the nozzle branch piping may be made from either end of the
assembly. The opposite end of the assembly is to be plugged with a 3/8” pipe plug. The manifold should
appear as illustrated.

The BSM is to be used as an assembly of three nozzles and will carry a flow point value of one (1).

It is designed to extinguish fires located under the back shelf when they occur on the back three burners
of a six-burner range (15” x 42”) or the back portion of a griddle. It never takes the place of the overhead
nozzle, but simply provides additional agent to extinguish any and all fires beneath the back shelf or
salamander.

The same limitations apply to salamanders that are applied to back shelves.

When the BSM is used to protect a griddle positioned under a back shelf, the manifold is installed on the
centerline of the portion of the griddle covered by the back shelf or salamander. The maximum amount of
back shelf coverage allowed for griddles is 16”. The location of the overhead nozzle is always to be to the
front edge of the griddle. See required nozzle and aiming requirements on the next pages for details on
griddle protection.

The following pages are examples of manifold placement under several conditions of back shelf use. The
following schematics represent the only nozzle combinations permitted with a BSM.

Note: When using the BSM assembly for range protection only the Range Nozzle (Part # 24606) is
permitted in the overhead protection position as indicated on the schematics.

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The schematic above shows the protection method on two different size griddles (30”x42” & 30”x48”) that
are positioned under a back-shelf. Note that the shelf extends 1” beyond the center of the griddle (16”)
and covers the entire width of the griddle, all which are within the parameters of the listing. Also,
recognize that the centerlines of the manifolds are congruent with the centerline of the hazard covered by
the back-shelf. Each manifold must be located on the centerline of the hazard area it is to protect.

The Part # 24605 nozzle plus a BSM (back-shelf manifold) will protect griddles up to 30”x42” maximum,
with a back-shelf that covers no more than 16” of griddle. Total flow point value is 2 flow points. The
overhead nozzle must be located on the front edge of the griddle aimed at a point 7” back from the center
of the hazard area on a straight line from the nozzle to the center of the hazard.

The Part # 24606 nozzle plus a BSM (back-shelf manifold) will protect griddles up to 30”x48” maximum,
with a back-shelf that covers no more than 16” of griddle. Total flow point value is 3 flow points. The
overhead nozzle must be located on the front edge of the griddle aimed at a point where a straight line
from the nozzle to the center of the griddle crosses an 11” square placed over the center of the griddle.

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The schematic below shows the protection of a six-burner range (28”x42”) that is positioned under a back-
shelf. Note that the shelf extends 1” beyond the center of the range and covers 15” of the burners, all
which are within the parameters of the listing. The manifold must be located on the centerline of the
hazard area it is to protect. A 24606 nozzle is used for the protection of a group of four burners in the
typical overhead position. The arrangement below places the second nozzle in the most optimum position
for protection of a six-burner range.

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The schematic below shows the protection of a griddle (30”x42”) & a six-burner range (12” burners) that
are positioned under a back-shelf. Note that the back-shelf extends 1” beyond the center of the range and
covers 16” of the griddle, all which are within the parameters of the listing. Also, recognize that the
centerlines of the two manifolds are not congruent. Each manifold must be located on the centerline of
the hazard area it is to protect.

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 AVENGER-K RESTAURANT SYSTEM NOZZLE APPLICATION CHART
Appliance Nozzle Part # Flow Points Width Length Min Height Max Height
Deep Fat
Deep Fryer––without
FatFryer with Drip
DripBoard
Board 24601 2 19-1/2” 19”
25-3/8” 36” 48”
Deep Fat Fryer – without Drip Board 24601 2 26” 24” 36” 50”
Deep Fat Fryer – with 1” Drip Board 24601 2 26” 25” 36” 50”
Deep Fat Fryer – with Drip Pan Low Proximity (2) x 24602 2 19-1/2” 25-3/8” 17-1/2” 36”
Range – Single Burner 24604 1/2 18” 18” 20” 42”
Range – Two Burner (14” Burner) 24602 1 14” 28” 44” 48”
Range – Two Burner (12” Burner) 24602 1 12” 24” 36” 50”
Range – Two Burners w/Back Shelf (12” Burner) 24602 1 12” 24” 40” 47”
Low Back Shelf/Salamander – BS Manifold 24607 1 14” 42” 14” 19”
Range – Three Burners (Special Aiming) (2) x 24604 1 12” 36” 20” 30”
Range – Four Burners (12” Burner) 24606 2 24” 24” 18” 50”
Wok 24602 1 14-24” diameter 4-7” deep 40” 50”
Griddle 24602 1 30” 36” 30” 48”
Griddle – Overhead Protection 24601 2 30” 42” 38” 50”
Griddle 24606 2 30” 48” 15” 50”
Upright Broiler (2) x 24604 1 30-1/2” 28-1/2” - -
Charbroiler (Lava Rock) 24603 1-1/2 24” 24” 18” 44”
Charbroiler (Gas Radiant & Electric Radiant) 24602 1 24” 24” 18” 48”
Chain Broiler – Closed Top 24602 1 24-1/2” 31” - -
Chain Broiler – Open Top 24601 2 24-1/2” 31” 12” 36”
Chain Broiler – Nieco Model 9025 / Catalyst (2) (4) x 24602 4 18” 24” 13” 36”
Chain Broiler (Duke (with/without Catalyst or Damper) (2) x 24601 4 - - 15” 30”
Chain Broiler – Duke (with a Catalyst and Flue Guard) (2) x 24602 2 - - 14” -
Natural and Mesquite Charcoal Charbroiler 24603 1-1/2 24” 28-1/2” 16” 42”
Mesquite Chips and Chunks Charbroiler 24603 1-1/2 24” 28-1/2” 16” 48”
Mesquite Log Charbroiler 24603 1-1/2 24” 28-1/2” 19” 44”
Plenum Nozzle Part # Flow Points Width Length
Single Bank / V-Bank 24602 1 4 feet 10 feet
Duct Nozzle Part # Flow Points Max Perimeter Diameter Length Max Diagonal
Rectangular 24605 1 50” - Unlimited 18.8”
Circular 24605 1 - 16” Unlimited -
Rectangular (2) x 24605 2 51 to 82” - Unlimited 18.8”
Circular (2) x 24605 2 - 26” Unlimited -
Rectangular (2) x 24603 3 100” - Unlimited 37.2”
Circular (2) x 24603 3 - 32” Unlimited -
Rectangular (3) x 24603 4-1/2 150” - Unlimited 55.9”
Circular (3) x 24603 4-1/2 - 48” Unlimited -
Protection is not limited to the items shown on this chart. Modularizing larger appliances is an acceptable practice. See the AVENGER Design Manual for additional information.
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Agent Quantity and Cylinder Selection
After reviewing the hazards and determining the number and type of nozzles that will be required, the
quantity of agent and the number and type of cylinders must be selected. Adding the number of flow
points that are needed for the system will determine the agent quantity and cylinder options.

ONE 2.75 GALLON CYLINDER (Part # 24542) WILL SUPPLY SUFFICIENT AGENT FOR UP TO
AND INCLUDING 8 FLOW POINTS.

ONE 3.75 GALLON CYLINDER (Part # 24543) WILL SUPPLY SUFFICIENT AGENT FOR UP TO
AND INCLUDING 11 FLOW POINTS.

ONE 4.75 GALLON CYLINDER (Part # 24544) WILL SUPPLY SUFFICIENT AGENT FOR UP TO
AND INCLUDING 14 FLOW POINTS.

Cylinders may be used together for multiple cylinder systems with one MRM or PRM.

A MAXIMUM OF 10 275/375/475 AGENT CYLINDERS MAY BE USED PER MECHANICAL

RELEASE MODULE OR PNEUMATIC RELEASE MODULE.

ONE 6.14 GALLON CYLINDER (Part # 24545) WILL SUPPLY SUFFICIENT AGENT FOR UP TO
AND INCLUDING 18 FLOW POINTS.

A MAXIMUM OF SIX 675 AGENT CYLINDERS MAY BE USED PER MRM or PRM. ANY
COMBINATION OF CYLINDERS INVOLVING THE 675 CYLINDER IS LIMITED TO A TOTAL
OF 6 CYLINDERS PER MRM or PRM.

Actuation Network Limitations – MRM AND PRM

The actuation network for the AVENGER™ Restaurant Fire Suppression System consists of factory
supplied hose, installer supplied copper tubing, or pipe that connects the MRM or PRM to each cylinder
discharge valve. A single MRM or PRM is capable of actuating up to ten (10) 2.75 / 3.75 / 4.75 gallon
agent cylinder discharge valves or six (6) 6.14 gallon agent cylinder discharge valves by discharging a
single 10 in3 nitrogen cylinder (Part # 24579) through the actuation network. If the network is a
combination of any of the 275, 375 and/or 475 with a 6.14 gallon cylinder, then maximum number of
cylinders is six (6).

Note: A vent plug (Part # 24580) must be placed in an accessible location

anywhere in the actuation line to aid in releasing pressure after the system
has discharged. See the RECHARGE information in this manual.

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Limitations (Single or Multiple Cylinder Systems)

Copper tubing – ¼” O.D. refrigeration type with a minimum wall thickness of .049 inches. Use with brass
or steel compression style fittings (with brass or steel sleeves or ferrules). Maximum length (including all
fittings) 100 feet (30.48 m).

High Pressure Hose – ¼” I.D. wire braid hose that is factory supplied. Maximum length (including all
fittings) 54 feet (16.46 m) or a maximum number of 40 hose assemblies Part # 24576 (16” hose), 20 hose
assemblies Part # 24577 (32” hose), or any combination that does not exceed a total of 54 feet (16.56 m).

Pipe – ¼” NPT schedule 40 made of stainless steel, galvanized, chrome plated or black iron pipe:
Maximum length – 22.2 feet (6.77m)
Maximum tees – 9
Maximum elbows – 9 (note: 2 – 45° elbows = 90°)
Note: Different methods of constructing the actuation network may be mixed provided that the shortest
limitations are followed.

Example: a mix of ¼” copper tubing and ¼” high-pressure hose requires that the hose limitations
be followed (no more than 54 feet [16.46m] maximum for the entire network. A mix of ¼” high
pressure hose and ¼” pipe requires that the pipe limitations be followed (no more than 22.2 feet
[6.77m]) for the entire network.

Nitrogen Cylinder 10 cubic inches

Maximum Length for: Feet Meters
¼” Copper Tubing 100 30.48 MRM or PRM
¼” ID Hose 54 16.46 Possible location for
(w/10 in3 cylinder)
¼” Schedule 40 Pipe 22.2 6.77 Vent Plug, Part # 24580

MRM or PRM
(w/10 in3 cylinder)

Up to ten 275/375/475 cylinders maximum –

or, up to six 675 cylinders maximum

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The Supply Line is the

distribution piping
that runs from the
distributor outlet or
discharge fitting to the
first splitting tee.

A Supply Branch Line

(including the last
nozzle branch) is the
distribution piping
that runs from the first
tee at the hood to the
last nozzle in the
system, including all
fittings used to exit
the supply branch
line.

A Nozzle Branch Line

is the distribution
piping that runs from
the supply branch tee
splitting to the nozzles
including all fittings
used to exit the
supply branch line.

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General Piping Requirements:

1. All pipe used for the distribution network must be schedule 40 (black, chrome, or stainless
steel) pipe.

2. Piping limitations are expressed in linear feet of pipe. Linear piping is the actual length of
straight pipe used throughout the system.

WARNING: GALVANIZED PIPE IS NOT ALLOWED!

3. Maximum flow points per cylinder:

 Model 275 = 8 Flow Points

 Model 375 = 11 Flow Points
 Model 475 = 14 Flow Points
 Model 675 = 18 Flow Points
 Twin 375 Cylinders = 22 Flow Points

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NOTE: These are examples only – other configurations can be designed.

Typical AVENGER™ K Distribution Network for a single 375 Cylinder

System

NOTE: The schematics above do not represent the only configurations possible – they are for
informational purposes only.

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Typical AVENGER™ K Distribution Network for a Twin 375 Cylinder System

NOTE: The schematics above do not represent the only configurations possible – they are for
informational purposes only.

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Distribution Piping Limits for AVENGER™ K Fire Suppression Systems –

Design Limits for all Cylinder Sizes
When designing an AVENGER™ K System to protect a kitchen containing a Fryer, Wok or Range,
the following MINIMUM TOTAL SYSTEM PIPING must be used in accordance with the chart below:

SUPPLY LINE LIMITATIONS

All pipe and fittings running from the distributor block or the discharge fitting to the first tee:

Max Linear Max. # Max # Max #

Cylinder & FP Pipe Size
Feet of Pipe Tees Elbows Bushings
275 – 8 3/8” 20 1 5 0
375 – 11 3/8” or 1/2” 25 1 5 1
475 – 14 1/2” 25 1 5 2
675 – 18 1/2” 25 1 5 2
Twin 375 - 22 1/2” 30 2 7 2

NOTE: 1) Use 3/8” supply line only when all piping is to be 3/8” pipe
2) The supply line has a maximum vertical rise above the distributor of 10 feet.

SUPPLY BRANCH LINE (including last nozzle branch) LIMITATIONS

All pipe and fittings leaving the first splitting tee in the system and ending with the last nozzle in the
last branch line. While the last nozzle branch is included in the piping limitations for the supply branch
line, the limitation (pipe size and maximum length) for nozzle branch lines apply to this portion of the
supply branch line.

Max Feet of Max Feet Max #

Cylinder & Max. # Max #
Pipe Size Pipe - of Pipe - Reducing
FP Tees Elbows
Straight Split Bushings
275 – 8 3/8” 20 25 7 8 0
375 – 11 3/8” or 1/2” 27 30 10 8 2
475 – 14 3/8” 27 30 12 8 2
35 of 3/8” or 50 of 3/8”
675 – 18 As Noted 14 8 2
1/2” pipe only
45 of 1/2”
40 of 1/2”
Twin 375 - 22 As Noted (*30 of 18 8 0
(*30 of 3/8”)
3/8”)

NOTE: 1) In a single 375 cylinder straight-pipe system, 5 feet of pipe may be transferred from the supply
line to the supply branch line

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* 2) The use of 3/8” pipe with two manifolded 375 cylinders is only permitted when the supply line
length is equal to or less than 20 feet.

NOZZLE BRANCH LINE LIMITATIONS

All pipe and fittings leading from the supply branch tee to a system nozzle

Max Linear Max. # Max # Max #

Cylinder & FP Pipe Size
Feet of Pipe Tees Elbows Bushings
275 – 8 3/8” 32 5 10 0
375 – 11 3/8” or 1/2” 32 8 12 11
475 – 14 3/8” 32 10 15 0
675 – 18 3/8” 32 11 18 15
Twin 375 - 22 3/8” 32 18 18 20
Max. per Nozzle Branch 7 3 6 4

GENERAL SYSTEM LIMITATIONS:

 No 1/2” pipe nozzle branches less than 12” in length are allowed.
 There is a maximum of (4) flow points on all nozzle branch lines.
 The types of nozzles on a nozzle branch line may be mixed.
 In the case of a system piping network having all single flow point nozzles, there shall be no
nozzle branch line less than 12” in length.
o Example: A piping network for a Model 275 Agent Cylinder has 8 single flow point nozzles.
Therefore each nozzle branch line must be at least 12” long.
 The cylinder discharge fitting, hose and distribution block are not included in the piping
calculations.
 If a flex distribution hose is used on a nozzle branch line, then 48” of piping shall be subtracted
from the overall nozzle branch piping limitations.
 Any fitting(s) associated with the installation of a flex distribution hose shall be counted against
the overall nozzle branch piping limitations.
 No mixing of pipe sizes within a piping category (supply line, supply branch line, nozzle branch
line) is allowed. (i.e. one nozzle branch line is 1/2” pipe – all nozzle branches are to be 1/2” pipe.
 1/2” pipe for nozzle branches is allowed only in an (11) flow point system.
 The maximum allowable vertical rise of pipe above the supply branch line for any duct nozzle
branch is 4 feet (122 cm).

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Spot Detection Network Limitations (MRM):

Optimum fire suppression system performance relies on proper detection network design. This section
discusses the type of detectors used, their selection, in addition to placement and design limitations.

The AVENGER™ Restaurant Fire Suppression System MRM uses a continuous cable, corner pulleys,
detector bracket, detector line, fusible links, conduit offset, terminal link connector and a temperature-
measuring device.

The quantity of detectors to be used in a system will depend on the number of ducts, number of appliances
and the location of the appliances under the hood.

Determining Spot Detector Location and Number of Detectors

In order to detect a fire in the duct, a detector is required to be placed within the duct opening or up to 12
inches into the duct. If it is mounted into the duct, the bracket shall not shield the fusible link from the hot
vapors moving through the duct.

Every appliance under the

hood that is being protected by
the suppression system must
have a detector placed over it
and positioned within the path
of exhaust vapors.

WARNING: DO NOT LOCATE

DETECTORS DIRECTLY IN THE
PATH OF GAS APPLIANCE
EXHAUST FLUE GASES.
DOING SO COULD RESULT IN
UNNECESSARY DISCHARGE
OF THE SYSTEM.

GENERAL LIMITATIONS OF THE DETECTION NETWORK

 Maximum of 30 corner pulleys (either style)

 Maximum of 30 detectors (any combination of temperature settings). Maximum of 200 feet of cable
on the detection network
 No pulley tees are allowed
 Remote manual pulls are not allowed on the detection network.
 Maximum of 1 conduit offset (must be located at mechanical release module when used)

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NOTE: The detection network may be connected ONLY at the Top or Bottom of the MRM.

 See the note about Water Wash Hoods on page 114.

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Linear Fusible Link Detection Network of Spot Detectors

The standard spot detection system may be installed in a manner that will yield linear detection for the
entire length of the hood without concern for where the appliance is located under the hood.

“Why would I use this method over the lanyard linear fusible link system?”
1. You want linear detection for the full length of hood but the limit of twenty links is not enough for the
length of hood being protected.
2. You are protecting two hoods and they are back to back; the lanyard system must be installed in
a straight line.
3. You have two hoods that are end to end but one of the hoods only has one appliance requiring
protection. The lanyard system is used for total linear detection of the entire hood. This version of
detection allows you to use total linear hood detection on one hood and spot detection on the
second hood.

Linear fusible link detection is accomplished by installing the link brackets so that there is a link no more
than 24” from each end of the hood and no more than 24” between each successive link center. You must
locate one link in the hood / duct opening.

The limitations on the amount of cable and links that can be used in the system are the same as that for the
standard spot detection system.

Limitations:

 Maximum of 30 corner pulleys. (Either style)

 Maximum of 30 detectors (any combination of temperature settings)
 Maximum of 200 feet of cable in the detection network.
 No Tee Pulleys are allowed
 Remote manual pulls are not allowed on the detection network.
 Maximum of 1 conduit offset (must be located at the Mechanical Release Module)

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Linear Fusible Link Detection Network – Lanyard System

The Linear Fusible Link Detection System provides complete hood fire detection by placing thermal links
at maximum 24” intervals the entire length of the hood. Installing the links in this manner allows the
appliances to be placed anywhere under the hood without having to locate links directly over each
appliance.

A unique system of pre-fabricated cable segments has been developed to make the installation of this
system simple and easy. It eliminates the use of conduit, link holders and mounting brackets under the
hood in the plenum area.

The limitations of the Linear Fusible Link Detection System are as follows:

 Maximum of 20 detection links and (19) Link to Link Cable Segments.

 Maximum of 30 feet of cable used in the Link to MRM Cable Segment.
 Maximum of 20 corner pulleys (either style)
 Maximum unsupported detection cable length is 8’-0”.

Refer to Fusible Link Selection (next page) for proper selection process. The higher setting links are to
be used when higher temperatures are encountered with appliances such as char-broilers.
The Linear Fusible Link Detection System is for use in single hood applications, or where multiple hoods
are connected “end to end” only. It cannot be used for “back-to-back” hood arrangements or multiple
hoods that are mounted in separate locations and are part of a single Restaurant Fire Suppression
System.

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Fusible Link Selection

To assure that the appropriate temperature is selected, a temperature sensing device must be used at
each detector location while the cooking line and exhaust fan is operating. Temperatures found at each
location should be recorded and placed with other documentation in the job file for future reference.
Selection of fusible links should be made according to the temperature measured.

Globe Link - Standard Response

Temperature Measured Link Rated Temp. Part Number

70° to 150°F (21° to 65°C) 212°F (100°C) 26634
151° to 225°F (66° to 107°C) 280°F (138°C) 26635
226° to 300°F (108° to 149°C) 360°F (182°C) 24553
301° to 375°F (150° to 191°C) 450°F (232°C) 24554
376°F (192°C) and above Consult factory Consult factory

Job Quick-Response Links

Temperature Measured Link Rated Temp. Part Number

151° to 225°F (66° to 107°C) 286°F (141°C) Quick Response 24555
226° to 300°F (108° to 149°C) 360°F (182°C) Quick Response 24556

Detection Network Limitations – PRM

Select a suitable location for the pneumatic release module (PRM) that has access for installation,
service, recharge and where both the nitrogen actuation cylinder pressure gauge and the system status
indicator can be viewed. The PRM has provisions for a single, continuous section of detection tubing. “No
Splicing” and "No Tee's" are allowed. There shall be only two tubing terminations – one at the
accumulator cylinder inside the PRM and the other at the opposite end of the tubing, with the use of an
End-of-Line fitting (Part # 24665). Install in areas where the Maximum Sustained Ambient Temperature
does not exceed 176°F (80°C) and the Maximum Intermittent Safe Exposure Temperature is 375°F
(190.5°C).

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Manual Pull Station Network Limitations

Every AVENGER™ Restaurant Fire Suppression System installation must have at least one manual pull
station. The manual pull station network consists of cable, corner pulleys, pulley tee, manual pull
station(s) and optional conduit offset.

General Limitations of Manual Pull Station Network

 Maximum of 20 corner pulleys per manual pull station

 Maximum of 130 feet of cable per manual pull station
 Maximum of 1 pulley tee per network (counts as one corner pulley for each manual pull station)
 Maximum of 1 conduit offset per network (must be attached to the MRM/PRM when used)

NOTE: Manual pull stations should be installed no higher than 48 inches from the floor and must
be along a path of egress. Consult the local Authority Having Jurisdiction (AHJ) for the final
approval for manual pull station quantity, locations and mounting height and other
considerations prior to finalizing manual pull station mounting details.

Single Pull
Station Network

Dual Pull
Station Network

NOTE: Manual pull stations are the only MANUAL means of activating the fire suppression system!

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Dual MRM Installations Protecting a Single Hazard:

Certain circumstances may require additional link line capability, detectors, or manual pull stations to
protect a single hazard. Examples would include multiple hoods in close proximity to one another (or
interconnected). It is possible to install two MRM’s to protect such hazards as a single hazard zone.

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Note: Ensure that the arrows on the Check Valves (Part # 24581) are pointed into the Tee, as shown
above. Use only two Check Valves, oriented at the Tee, as shown. The purpose of the Check Valve is to
prevent one MRM from back-pressurizing the MRM that does not trip.

LIMITATIONS:
1. Adhere to the MRM actuation limitations as shown in this manual. The maximum length of tubing
from the MRM to the last Agent Cylinder is determined as the direct single path from each MRM
through the Tee.
2. Detection Networks are to remain independent from MRM #1 to MRM #2, and must adhere to
previously stated limitations.
3. Manual Pull Networks are to remain independent from MRM #1 to MRM #2, and must adhere to
previously stated limitations.
4. There is no Mechanical Gas Valve function with this installation option. Gas Valve closure is to be
accomplished via a Manual Reset Relay and an Electric Gas Shut-off Valve.
5. Any electrical function must be wired in either series (Normally-Closed function) or in parallel
(Normally- Open function) through a micro-switch in each MRM. This will ensure that the firing of
either MRM will facilitate the required function.
6. A clearly visible sign or placard must be placed securely adjacent to each of the two MRMs with the
wording similar to the following:

“This Releasing Control Head is One of Two Units. Both Units Must be Serviced Together,
in Conjunction with the Fire Suppression System”.

Warning: All Electrical Field Wiring should be performed by a Licensed Electrician per NFPA 70.

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Mechanical Gas Valve Applications

The MRM or PRM closes the mechanical gas valve immediately upon system discharge. A pneumatic
and mechanical action in the gas trip assembly pulls on a cable attached to the mechanical gas valve,
unlatching the valve and allowing an internal spring within the gas valve body to provide the closing force.
Connection of the cable from the gas valve to the MRM or PRM under tension maintains the gas valve in
an open position.

Mechanical Gas Valve

A mechanical gas valve trip assembly must be

used with any mechanical gas valve. The gas
valve trip assembly (Part # 24630) is included
with all AVENGER™ gas valves but must be
ordered separately for use with gas valves listed
in this manual supplied by other manufacturers.

See Section B “System Components” for all

mechanical gas valves that are suitable for use
with the AVENGER™ Restaurant Fire
Suppression System. The use of any other
mechanical gas valves will void the UL listing for
the system installation. All of the listed valves
have female NPT threads. The location of the gas valve should be accessible and approved by the local
Authority Having Jurisdiction. A contractor licensed and qualified for such work should perform installation
of the mechanical gas valve into the gas line.

Mechanical Gas Valve Actuation Network Limitations

The mechanical gas valve actuation network consists of cable, corner pulleys, pulley tee, gas valve and
conduit offset.

General Limitations of the Mechanical Gas Valve Network

 Maximum of 20 corner pulleys per mechanical gas valve of any listed type in this manual
 Maximum of 130 feet (39.6m) of cable per mechanical gas valve of any listed type in this manual
 Maximum of 1 pulley tee per network (counts as one corner pulley for each mechanical gas valve)
 Maximum of 1 conduit offset per network (must be located at the releasing module and before the
tee pulley when used)

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Electric Gas Valve Applications

110 VAC electrical gas valves may be used in place of the mechanical gas valves. The electric shut-off
valve used with the AVENGER™ Restaurant Fire Suppression System must be UL listed for use with
natural gas or propane, be held open by energizing an electric solenoid and be wired through a snap-
action switch and manual release relay. A qualified electrician must do any field wiring and connections
involving the shut-down of electrical cooking equipment or an electric gas valve.

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Electric Gas Valve Operation

Power to the electric gas valve is run through the normally closed contact on a micro-switch located in the
Pneumatic Release Module (PRM) or Mechanical Release Module (MRM) to the Manual Reset Relay and
from the Manual Reset Relay to the electric gas valve. In a normal (non-fire) condition, current is allowed
to flow to the solenoid on the electric gas valve, holding the valve open. In a fire condition, when the
release module actuates the suppression system, the micro-switch contacts will transfer, opening the
normally closed contacts in the manual reset relay, interrupting current to the gas valve and cause it to
close.

Resetting the MRM or PRM and transferring the contacts back to a normal (normally closed) position will
not cause the electrical gas valve to open. The manual reset relay must be reset before current will flow
to the valve and cause it to open. A loss in electrical power, even temporary or momentary, will require
someone to manually reset the relay before the electrical gas valve will open again.

Wiring Diagram for the Manual Reset Relay

NOTE: Do not use the yellow wire on the snap-action switch. The yellow wire is used only for
extraneous alarm circuits and other types of annunciation devices.

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Snap-Action Switch Applications

One Snap-Action Switch (Part # 24626) is pre-installed in the Mechanical Release Module (MRM) or
Pneumatic Release Module (PRM). Up to a total of four snap-action switches may be installed.

Snap-Action Switches may be used to perform a variety of output functions such as sounding an auxiliary
audible or visual alarm signaling device, sending a signal to an unsupervised building fire alarm system (a
requirement per NFPA 96 if the building is equipped with a fire alarm system), shutting down electric
cooking appliances, or disrupting power to an electrical gas valve.

WARNING: POWER TO COOKING APPLIANCES SHOULD NEVER BE RUN THROUGH THE SNAP-
ACTION SWITCH, THE SWITCH SHOULD BE USED TO OPERATE A SEPARATE, CONTRACTOR
SUPPLIED, ELECTRICAL CONTACTOR OR MAGNETIC SWITCH OF SUFFICIENT RATING TO
HANDLE THE POWER REQUIREMENTS OF THE ASSOCIATED COOKING APPLIANCES. A
LICENSED ELECTRICIAN SHOULD PERFORM ALL ELECTRICAL FIELD WIRING.

WARNING: ELECTRICAL CONNECTIONS SHALL NOT BE MADE INSIDE THE MRM OR PRM
ENCLOSURE. ROUTE THE LEADS FROM THE SNAP-ACTION SWITCH THROUGH THE
APPROPRIATE KNOCK-OUT TO AN ATTACHED, LISTED ELECTRICAL JUNCTION BOX
(DISTRIBUTOR SUPPLIED).

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One alarm signaling Snap-Action Switch (Part # 24627) is pre-installed in the MRM / PRM and is to be
used when the system is required to be electrically connected to a fire alarm system per NFPA 17A and
NFPA 72 in a supervised, four-wire manner. It is designed to be mounted in the Mechanical Release
Module (MRM) or the Pneumatic Release Module (PRM) only for the purpose of initiating an alarm in a
fire alarm system. All snap-action switch connections are to be made outside the MRM / PRM in an
approved junction box.

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AVENGER™ FLEX Design

INDIVIDUALS RESPONSIBLE FOR THE DESIGN & INSTALLATION OF THE AVENGER™ FLEX
RESTAURANT FIRE SUPPRESSION SYSTEM MUST BE TRAINED BY AVENGER™ SYSTEMS AND
HOLD A CURRENT CERTIFICATE OF TRAINING.

System Design

It is essential that any pre-engineered restaurant fire suppression system be properly designed, sized,
and installed. This section covers the design aspects unique to the AVENGER™ FLEX restaurant fire
suppression system. The sketch below shows a typical AVENGER™ FLEX system:

Exhaust Duct Protection

The criteria for duct protection in an AVENGER™ FLEX system are the same as that for the AVENGER™
K System found in the first half of this section.

Plenum Protection

The criteria for plenum protection in an AVENGER™ FLEX system are the same as that for the
AVENGER™ K System found in the first half of this section.

Dedicated Appliance Protection

When an AVENGER™ FLEX system includes protection for an appliance that cannot be protected by the
AVENGER™ FLEX nozzles creating the zone of defense, that appliance is to be protected using
dedicated appliance protection. Instructions for dedicated appliance protection are found in the preceding
portion of this section.

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AVENGER™ FLEX Appliance Protection

Zone of Protection

NFPA 96 – 10.1.1: “Cooking equipment that produces grease-laden vapors and that might be a
source of ignition of grease in the hood, grease removal device, or duct shall be protected by fire-
extinguishing equipment.”

The AVENGER™ FLEX fire suppression system has been approved and tested in compliance with the
requirements of NFPA 96 – “Standard for Ventilation Control & Fire Protection of Commercial Cooking
Operations”, NFPA 17A – “Standard for Wet Chemical Extinguishing System” and UL-300 – “Fire Testing of
Fire Extinguishing Systems for Protection of Restaurant Cooking Areas”. The AVENGER™ FLEX system
provides two types of appliance protection; “Zone of Protection” and “Dedicated Appliance Protection.”
The following is a list of eligible cooking appliances and their maximum cooking hazard size that may be
protected with the “zone of protection” nozzle coverage.

Appliance Type Maximum Cooking Hazard

Fryer 34” deep (5.6 sq. ft. total)
Range 34” deep x unlimited length
Wok – maximum 26” diameter x 7” deep
Wok – minimum 14” diameter x 4” deep
Griddle 30” deep x unlimited length
Lava Rock Charbroiler 24” deep x unlimited length
Gas or Electric Radiant Charbroiler 24” deep x unlimited length
Mesquite Charcoal (Solid Fuel) Charbroiler 28.5” deep x unlimited length (6” maximum fuel depth)
Mesquite Chips and Chunks Charbroiler 28.5” deep x unlimited length (6” maximum fuel depth)
Mesquite Logs Charbroiler 28.5” deep x unlimited length (11” maximum fuel depth)

Zone of Protection - Defined

The “Zone of Protection” is a rectangular area 34” deep x the length of the hood in which an eligible
cooking appliance can be placed and be protection. The appliance may be moved to any location within
the “Zone of Protection” and be protected without any nozzles being moved or re-aimed.

The “Zone of Protection” is created by the use of overlapping spray from multiple nozzles creating an
area that is soaked by wet chemical agent. This is accomplished by placing AVENGER™ FLEX nozzles
(Part # 24606) in a straight line from one end of the hood to the opposite end. The nozzles are to be a
maximum of 20 inches (50.8 cm) apart on center and must start and end at a point no greater than 6
inches (15.2 cm) from the end of the hood. The nozzles are to be located 46 to 51 inches above the top
surface of the appliances and aimed straight down. The resulting “Zone of Protection” is a rectangular
area 34” (86.4 cm) deep x length of hood with its front and rear edges 17” (43.2 cm) from the centerline of
the nozzles.

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The “Zone of Protection” requires that the nozzles be placed 46 to 51 inches above the top surface of the
appliances. All AVENGER™ FLEX nozzles are to be placed at the same elevation and the nozzles are to
be aimed straight down. No additional aiming is required because the eligible appliances are protected no
matter where they are located within the “Zone of Protection”. Therefore, the spray is not to be impeded
in any manner.
When an appliance such as an upright broiler or salamander is part of the cooking appliance lineup, a
dedicated appliance nozzle must be used to protect it. The AVENGER™ FLEX nozzles cannot protect
cooking appliances with an enclosed cooking area such as an upright broiler or salamander. No
AVENGER™ FLEX nozzles are required above the upright broiler protected by a dedicated nozzle.
However, the AVENGER™ FLEX nozzle located to the right and left of the appliance must be no
more than 6 inches from the edge of the appliance. The illustration below reflects this application. The
location of the upright broiler is now fixed and the appliance must remain in this location.
Dedicated appliance protection of salamanders, cheese melters, chain broiler or a range with a back-shelf
is always in addition to the AVENGER™ FLEX nozzles located overhead.

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A Supply Line is the

distribution piping that
runs from the distributor
outlet or discharge fitting
to the first splitting tee.

A Supply Branch Line

(including the last nozzle
branch) is the distribution
piping that runs from the first
splitting tee at the hood to
the last nozzle in the system
including all fittings used to
exit the supply branch line.

A Nozzle Branch Line is the

distribution piping that runs
from the supply branch tee or
elbow to the nozzles,
including all fittings.

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General Piping Requirements

1. All pipe used for the distribution network must be schedule 40 (black, chrome, or stainless
steel) pipe. Stainless steel tubing for dedicated appliance protection branches is permitted in
accordance with the limitations indicated in this manual.

2. Piping limitations are expressed in linear feet of pipe. Linear piping is the actual length of
straight pipe used throughout the system.

WARNING: GALVANIZED PIPE IS NOT ALLOWED!

3. Maximum flow points per cylinder:

 275 = 8 flow points

 375 = 11 flow points
 475 = 14 flow points
 Twin 375 = 22 flow points

The 675 cylinder may not be used with the AVENGER™ FLEX system.

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NOTE: The schematics above do not represent the only possible configurations – they are informational
only.

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NOTE: the schematics above do not represent the only possible configurations – they are informational only.

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AVENGER™ FLEX Distribution Piping Design Limits for Single Cylinder or

Twin Cylinder Manifolded Systems
When designing an AVENGER™ FLEX system to protect a kitchen containing a Fryer, Wok or Range,
the following MINIMUM TOTAL SYSTEM PIPING must be used in accordance with the chart below:

Minimum Piping Requirements

Minimum Minimum Total Minimum Flow Points
Appliance
Linear Feet Equivalent Feet per Systems
Fryer, Wok, or Range 8’-2” 10 4’

Supply Line Limitations:

All pipe and fittings running from the distributor block or the discharge fitting to the first splitting tee
(includes the first tee)

Maximum Linear Max # of Max # of Max #

Cylinder Flow Points Pipe Size
Feet of Pipe Tees Elbows Bushings
275 = 8 3/8” 20 1 5 0
375 = 11 3/8” 20 1 5 1
475 = 14 1/2” 20 1 5 2
Twin 375 = 22 1/2” 20 2 6 2

NOTE: The supply branch line has a maximum vertical rise above the distributor of 5 feet.

Supply Branch Line (including the last nozzle branch) Limitations:

The supply branch line includes all pipe and fittings leaving the first/splitting tee in the system and ending
with the last nozzle in the last branch line. While the last nozzle branch is included in the piping limitations
for the supply branch line, the limitation (pipe size and maximum length) for nozzle branch lines apply to
this portion of the supply branch line.

Maximum Feet Max # of

Max # of Max # of
Cylinder Flow Points Pipe Size of Pipe Straight Reducing
Tees Elbows
or Split Bushings
275 = 8 20/25 7 8 0
375 = 11 22 6 8 2
3/8”
475 = 14 27 12 8 2
Twin 375 = 22 32 14 9 2

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Nozzle Branch Line Limitations

This is all pipe and fittings leading from the supply branch tee to a system nozzle.

Max Flow
Total Linear Max # of Max # of
Cylinder Flow Points Pipe Size Points per
Feet of Pipe Tees Elbows
Branch
275 = 8 32 5 10
375 = 11 22 4 12
3/8”
475 = 14 32 10 15
Twin 375 = 22 32 6 22
Total Flood Nozzle Branch Max 3 0 6 2
Duct Nozzle Branch Max 6 2 4 3
Dedicated Nozzle Branch Line 7 1 6 2

NOTE: The duct nozzle branch has a maximum vertical rise above the supply branch line of 4 feet.

Stainless Steel Tubing Nozzle Branch Limitations

This is all tubing and fittings leading from the supply branch tee to a dedicated appliance nozzle. One
stainless steel tubing nozzle branch is allowed per cylinder. Example: If two cylinders are manifolded
together, then the use of two stainless steel tubing nozzle branches is permitted within that system.

Max Flow Points Total Linear

Pipe Size Max # of Tees Max # of Elbows
per Branch Feet of Pipe
2 3/8” 10 1 6

NOTES:
 The tubing is to be 3/8” O.D. x 0.335” I.D. x 0.02 thick annealed stainless steel type 304.
 The use of steel or stainless steel bite-seal compression fittings is required for use with stainless
steel tubing.
 No tube bending allowed.

General System Limitations:

 Nozzle types may not be mixed on the AVENGER™ FLEX nozzle branch lines.
 The discharge fitting, distributor, and distribution hose are not to be included in any calculations.
 The duct nozzle has a maximum vertical rise above the supply branch line of 4’-0”.
 Maximum cylinder centerline to cylinder centerline distance for manifold cylinders is to be 4 feet.
 The supply line has a maximum vertical rise above the distributor of 5 feet for the 375 Agent
Cylinder and 10 feet for the 275 & 475 Agent Cylinders.

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Detection Network Limitations

Optimum fire suppression system performance relies on proper detection network design. This section
discusses the location, design and installation limitations.

The AVENGER™ FLEX fire suppression system may use one of two detection methods. The first is a
PRM that uses a continuous piece of pressurized thermal sensitive tubing to provide the ultimate in
dependable fire detection. No cable, No corner pulleys, No detector bracket, No link holders, No fusible
links, No conduit offset, or terminal link connector to install. Simply run the pressurized thermal sensitive
tubing through the plenum of the hood and across the center of the hood duct opening. Fasten the tubing
securely every 18 inches (45.7cm) and you have provided protection the entire length of the hood. No
matter where the appliance is located under the hood, it is being watched by the PRM (Pneumatic Release
Module).

In order to detect a fire in the duct, the tubing is required to be placed across the center of the hood / duct
opening or three sides of the hood duct opening.

WARNING: DO NOT LOCATE TUBING DIRECTLY IN THE PATH OF GAS APPLIANCE

EXHAUST FLUE GASES. DOING SO COULD RESULT IN AN UNNECESSARY DISCHARGE
OF THE SYSTEM.

The second detection method is the use of a MRM in conjunction with the Linear Fusible Link Detection
network. Due to the arrangement of the fusible links in the hood it is considered to cover the full length of
the hood, no matter where the fire may occur.

SYSTEM INSTALLATION, TESTING, MAINTENANCE & RECHARGE

The installation of all components are outlined in Section D, system testing is outlined in Section E,
system maintenance is outlined in Section F and reset / recharge are outlined in Section G of this manual.

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Section D – System Installation

General

Before starting the installation of a system, a complete analysis of the hazards, a system design and
drawing of the proposed system layout shall be accomplished. The design, drawings and bill of materials
shall be compared with conditions found at the jobsite and discrepancies noted before proceeding.
Always contact the local AHJ (Authority Having Jurisdiction) for fire codes and Health Inspectors for
special requirements in the specific area that the system is being installed.

Material such as pipe, fittings, EMT conduit, fasteners, mounting and securing hardware for pipe and
conduit are not supplied by AVENGER™ Systems. These items are chosen and supplied by the installer.

All components must be installed in an environment that does not exceed the systems temperature range
listing of 32°F – 120°F (0°C – 49°C). All agent cylinder models are to be installed in the vertical up-right
position.

All system components – MRM/PRM, cylinder assembly, mounting brackets, detectors, fusible links,
pneumatic detection tubing, agent, nozzles, manual pull stations, gas shut off devices, corner pulleys,
pulley tee, nitrogen cylinders, etc. – must be UL listed for use with the AVENGER™ Restaurant Fire
Suppression System. Use of components that are not listed for use in this system will void the warranty
and may affect system performance.

Installing the 275 / 375 / 475 Agent Cylinder Mounting

Bracket (Part # 24546)
Choose an appropriate location for the agent cylinder assembly where the pressure
gauge can be read, the cylinder safely accessed for recharge and service, is
acceptable to the AHJ and has a sufficient structure to accept the weight. Using the
bracket as a template, mark the top hole, secure the bracket loosely with appropriate
fasteners, adjust for level and plumb, mark the remaining holes and fasten securely.

Installing the 275 / 375 / 475 Cylinder to the 24546 Mounting Bracket

Place the cylinder so that it rest on the bottom support of the bracket. Install stainless steel belly strap and
tighten against the cylinder to aid in support. Attach distribution piping to swivel fitting and then tighten
swivel to cylinder valve outlet.

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Installing the 675 Agent Cylinder Bracket (Part # 24548)

Choose an appropriate location for the agent cylinder valve assembly where the pressure gauge can be
read, the cylinder can be safely assessed for recharge and service, is acceptable to the AHJ and has
sufficient structure to accept the weight. Using the bracket as a template, mark the mounting holes. Use
at least three holes for mounting, secure the bracket loosely with appropriate fasteners, adjust for level
and plumb and fasten securely. The bracket is supplied with a stainless steel strap to hold the cylinder
against the back of the bracket. A minimum of three holes, should be used to mount the bracket in
any situation.

Installing the Discharge Fitting Kit (Part # 24549)

The discharge fitting kit consists of a brass fitting with an O-ring on one end and ¾ NPT male threads on
the other, and a stainless steel flange for locking the fitting in place. The
discharge fitting should be inserted into the outlet of the agent cylinder
outlet carefully, to ensure that the O-ring is not damaged – the O-ring
forms the seal between the cylinder and the discharge piping. The
stainless steel flange is then bolted in place to secure the fitting to the
valve outlet.

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Installing the 675 Pneumatic Actuator (Part # 24550)

A pneumatic actuator is required for every 675
agent cylinder assembly. The actuator is bolted
directly to the top of the agent cylinder discharge
valve. When actuation occurs at the MRM, the
pneumatic pressure from the nitrogen cylinder
enters the actuator through ¼" NPT threaded
ports on either side. The actuation pressure forces
the piston inside to extend and depress the valve
stem of the discharge valve. The piston extends
through a retainer plate and the ball plunger locks
the piston in its extended position.

NOTE: WHEN INSTALLING ONLY ONE

CYLINDER, THE ACTUATION LINE WILL CONNECT ON ONE SIDE OF THE ACTUATOR AND THE
OTHER SIDE WILL BE PLUGGED USING A ¼" NPT BRASS PIPE PLUG. IF YOU ARE INSTALLING
MORE THAN ONE CYLINDER THE SECOND PORT IS USED TO TRANSFER PRESSURE TO THE
NEXT CYLINDER AND SO ON, UNTIL YOU REACH THE LAST CYLINDER AND THE
OUTLET/TRANSFER PORT IS PLUGGED.

Installing the Stainless Steel Agent Cylinder Enclosure (Part # 24574)

The cylinder enclosure (Part # 24574) is designed to contain one AVENGER™ 275, 375 or 475 agent
cylinder. The enclosure has been designed and tested to support the weight of the cylinder resting on the
bottom of the enclosure. NO MOUNTING BRACKET IS REQUIRED. A swivel fitting (Part # 24575) is
provided for attaching the piping network to the discharge outlet of the agent cylinder valve. Use an
appropriate reducing bushing if 3/8” supply line pipe is used. Install as follows:

1. Locate and anchor the enclosure with appropriate fasteners using a minimum of four of the six
available mounting holes, see hole spacing below.

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2. Place the cylinder inside the enclosure; attach the swivel discharge fitting to the discharge piping
network and attach to the valve outlet last. CAUTION: Keep the anti-recoil cap on the cylinder
discharge port at all times except when attached to the discharge piping.

3. Push the four black “U-nuts” onto the enclosure flange and align them over
the cover mounting holes. The cover is oriented properly when the pressure
gauge view port is “up”.

4. Install the two tamper seals through the cover and enclosure holes (upper
left / lower right corner).

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Installing the Pneumatic Release Module (PRM – Part # 24560)

Select a suitable location for the pneumatic release module (PRM) that has access for installation,
service, recharge and where both the nitrogen actuation cylinder pressure gauge and the system status
indicator can be viewed. The PRM must be fastened to a surface that has sufficient structure to support
the loads anticipated. Knockouts are provided on three sides of the enclosure. Each cable run may enter
the enclosure from the TOP or BOTTOM only.

Using the enclosure as a template, mark the top two holes for mounting and anchor the enclosure
loosely, adjust to level and mark bottom holes, anchor loosely using appropriate fasteners.

All installation wiring shall adhere to NFPA 70 (NEC) and all State and Local codes. Terminations of the
snap-action switch are to be made outside the PRM Enclosure in an appropriate electrical junction box.
Do not install nitrogen actuation cylinder at this time or system may accidentally actuate.

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Installation of the PRM Detection Network

The PRM has provisions for a single, continuous section of detection tubing. No splicing or “tee’s”
allowed. There shall be only two tubing terminations: one at the accumulator cylinder inside the PRM, and
the other at the opposite end of the tubing, with the use of an End-of-Line Fitting (Part # 24665).

The part numbers for the tubing are

Part # Length
24564 25’
24565 50’
24566 100’
24567 150’
24568 300’

Tubing may be cut down to the required length with the use of Cutting Tool (Part # 13014), or be coiled
up and secured with wire ties outside the hazard area. Cuts must be square and clean. The minimum
bend radius is 6 inches (15.2cm). Do not crimp or crush the tubing in the course of handling or
installation. A Tubing Clip (Part # 24562) is to be used to secure the tubing every 18” (45.7cm). A Tubing
Clip is also required within one inch of the End-of-
Line Fitting. The tubing can exit the enclosure
either through the 5/8” hole at the upper right hand
corner of the enclosure (where a strain relief fitting
is installed at factory), or it can exit through the 5/8”
hole at the top right of the enclosure. If it is desired
to route it through the top, switch the strain relief
fitting with the snap-in plug.

The 24563 Quick-Seal Compression Fitting is required for kitchen hood and other penetrations requiring a
UL-listed sealing device.

WARNING: When tightening the nut on the Part # 24563 compression fitting, use a MAXIMUM of ½
turn past hand tight. Wrenching the nut past ½ turn can begin to collapse the detection tubing!

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Tubing Spacing and Routing

The detection tubing is to be run at the top of the plenum, behind the filters from one end of the plenum to
the opposite end to ensure total detection coverage. Ensure that the tubing is routed in such a way as not
to interfere with any moving parts or access openings. Tubing must not be obscured by structural or
support structures, and should be fully exposed to any rising hot gasses from the cooking media, to
ensure rapid detection response. Terminate the tubing within 6” (15.2cm) of the end of the plenum. Refer
to page 106 for proper end-of-line installation. The tubing is never to be routed in the path of hot flue
gases from a gas fired appliance for this can result in an unwanted discharge. Never locate the tubing
where the daily removal of the filters will result in scraping or damaging the tubing surface for this too will
result in an unwanted discharge.

Additionally, the detection tubing is to cross over the hood / duct opening in compliance with NFPA – 17A.
When the opening width exceeds the 18” (45.7cm) maximum mounting clip spacing, the tubing is to be
installed along at least three of the four sides of the hood / duct opening. See figure below:

Securing the PRM Tubing

The tubing must be secured at a distance not to exceed 18” with a 24562 Tubing Clip. A Tubing Clip is
also required within one inch of the End-of-Line Fitting. Since the tubing snaps into the clip, it is
recommended that the clips be installed first, then the tubing. Ensure that the tubing is routed in such a
way as not to interfere with any moving parts or access openings. Tubing must not be obscured by
structural or support structures, and should be fully exposed to any rising hot gasses, to ensure rapid
detection response. Never take up slack by pulling the tubing through a series of clips; this action could
damage the tubing and shorten its useful life.

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PRM Tubing Termination

Care must be taken when terminating the start and end of the tubing to ensure leak proof connections.
Below are the instructions for termination:

1. Remove knurled nut from plated tube fitting and slide over end of tubing. The end of the tubing must be
cut square and clean. DO NOT use pliers or wire cutters for cutting the tube. These tools will collapse the
end of the tubing and could create a leak point. The use of a sharp utility knife is suggested, while rolling
the tubing on a flat surface. Do not use any sealants on the connection.

2. Firmly push the end of the tube down over the end of the fitting. It may require working the tubing
around until it goes on (see following figure). It is important that the end of the tubing be inserted ALL the
way over the tip of the fitting. Hold the tubing in place firmly in one hand while tightening the nut with the
other. Use a 12mm wrench (or adjustable) to tighten the nut. Resistance will be felt when the nut bottoms
out. Do not over tighten. The procedure is the same for both the accumulator cylinder fitting and the End-
of-Line Fitting may be helpful to place the End-of-Line fitting in a small vise while terminating the tubing to
it.

3. Once the system is pressurized and put into service both connections should be thoroughly leak
checked with leak check fluid or soapy water.

4. Record the date of tubing installation on the tubing replacement label and affix the label to the
detection accumulator cylinder.

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Installation of the Mechanical Release Module (MRM)

Select a suitable location for the mechanical release module that has access for installation, service,
recharge and where both the nitrogen actuation cylinder pressure gauge and the system status indicator
can be viewed. The MRM must be fastened to a surface that has sufficient structure to support the loads
anticipated. Knockouts are provided on three sides of the enclosure, but the cable runs may enter the
enclosure from ONLY the top or bottom.

Using the enclosure as a template, mark the top two holes for mounting and anchor the enclosure
loosely, adjust to level and mark bottom holes, anchor loosely using appropriate fasteners.

Once the enclosure is loosely attached to the mounting surface the MRM plate can be installed into the
enclosure stand offs using the four machine screws provided with the MRM. Do NOT install the nitrogen
cylinder at this time or the system may accidentally actuate! After the MRM plate is installed tighten
fasteners anchoring the MRM enclosure to the wall.

NOTE: When the MRM back plate is installed in the 24573 Stainless Steel
Cabinet, remove (unscrew) the factory installed “status indicator” from the
MRM and install the extended (longer) “status indicator” packaged with the
stainless steel cabinet.

MRM Enclosure U.S. Metric

Width 10” 25.4 cm
Depth 5” 12.7 cm
Height 11-3/4” 51.5 cm

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Installing the Detection Network – MRM

Refer to the system design section for Detector Network limitations. There is only one type of detector
bracket and linkage used with the system. There are, however, two names for detectors in the network –
series and terminal. The terminal detector is the detector located at the end of the cable run, furthest
away from the MRM. A series detector is any detector located in between the MRM and the terminal
detector in the network.
Start at one of the corresponding knock-outs found on one of the two available sides (top or bottom) of
the MRM. Install ½” EMT conduit running from the MRM to each detector location, using a corner pulley
at every change in direction. Each detector must be securely fastened to a rigid surface located over each
protected appliance, and in the hood / duct opening. Refer to the design section of this manual for
limitations and cautions regarding detector placement.

To install the cable, start at the terminal (last)

detector and affix the cable with a terminal
clamp (provided with the MRM) leaving a
minimum of 6 inches between the end of the
cable and the terminal clamp. From the terminal
detector continue to feed the cable through each
corner pulley, detector, and length of EMT
conduit back to the MRM.

Setting the cable tension:

1. To set the tension on the cable, first make sure that the tension bar in the MRM II is in the “down”
position and that the spring is relaxed. Lower the top hook of the blue spring into the bottom of
the tension bar slot.

WARNING: Do NOT attempt to move the tension bar to the “up” position (spring stretched) without
having a fusible link line installed and secured or the MRM will fire. Take additional caution: DO
NOT install the Nitrogen Actuation Cylinder at this time.
2. Feed the cable end into the small hole in the side of the ratchet pulley. The end of the cable must
be cleanly cut. Push the cable into the hole until the end is visible at the head of the central hex-
bolt. Securely tighten the Allen-head set screw onto the cable. Aside from the use of the cocking
tool, no further tools should be used to set the mechanism. (The cable may be routed from either
the bottom or the top of the MRM; the ratchet pulley will always turn counter-clockwise to remove
cable slack.
3. Spool up the excess cable slack by turning the ratchet pulley counter-clockwise by hand.
Continue to hold the ratchet pulley while proceeding to the next step.
4. While maintaining the position of the ratchet pulley with your left hand, press down on the
engagement pawl and the linkage bar with your index and middle fingers of your right hand in
order to begin the final tensioning process. You will feel and hear the pawl click several times as
tension is taken up.
5. Inspect your progress by pulling the upper hook of the blue spring into the top notch of the
tension bar; then raise the tension bar. Refer to the illustrations on the following page for proper
setting. Repeat steps 1- 5 until the bottom of the linkage bar is essentially horizontal, and is

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aligned within the gray “pie” zone of the indicator label (see Figure B). Lower tension bar until
system is ready to test.

To test the detection network refer to Section E, “Testing and Commissioning”

Note – “Water Wash” Hoods:

“Water Wash Hoods” are sometimes included with kitchen hoods to clean behind the filters. A soap
solution is automatically sprayed in the plenum area at periodic intervals to facilitate the hood
cleaning process. Such systems can affect the temperature sensing ability of the detection links
due to the water wash chemical spray. If a water wash system is used, be sure that the links are
installed below the cleaning area but still in the path of exhaust vapors so that proper detection can
occur.

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Lower spring tension bar. The lever and pawl

must be pulled downward while the ratchet pulley
is prevented from rotating. Approximately 2 – 4
more clicks are required from this position, then
raise the tension bar and re-examine the results.
CAUTION: The MRM may inadvertently cause
system discharge if left in this position!

Correct detection cable tension is obtained when

the bottom edge of the linkage bar is aligned with
the gray “pie” region of the indicator label with the
spring tension bar in the up position. Stand
directly in front of the MRM while viewing. The
lower edge of the linkage bar will be essentially
horizontal.

Lower the spring tension bar and unhook the blue

spring from the tension bar, releasing all tension.
Repeat the tensioning process until Figure B is
achieved.
CAUTION: Damage to the MRM can result from
careless over-tensioning of the assembly!

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Installing the Linear Fusible Link Detection Network – MRM

Refer to the system design section for Linear Fusible Link Detection Network limitations. This network
uses no detector brackets and is limited to use in hoods 42’ long or less. The terminal connector is
located at the end of the cable run. The fusible links and factory fabricated cable segments are supported
every eight feet maximum by the use of support eyebolts (part # 24572). Eyebolts must also be located
on each side of the hood-duct opening to support the cable crossing the opening.

Starting at any of two sides (top or bottom) of the MRM at the corresponding knock-out, install ½” EMT
conduit running from the MRM to the hood, a maximum distance of thirty feet. This run of conduit may
also incorporate the use of a maximum of twenty corner pulleys at every change in direction; conduit must
be firmly secured every 36 inches. This portion of the network uses the cable segment from the
termination kit (part # 24569), which consists of one link hook and thirty feet of stainless steel cable. No
field fabrication of any Cable Segments is allowed.

The first fusible link must be located within 24 inches of the end of the hood. Each fusible link from this
point on must be on maximum 24” centers, which is accomplished by the use of a cable segment (part #
24570) which consists of two link hooks and stainless steel cable the proper length for the maximum 24”
spacing. No field fabrication of any Cable Segments is allowed.

The last fusible link in the line must be within 24” of the end of the hood and is terminated by the use of
the cable segment (also provided with the termination kit) which consist of one link hook and 24” of
stainless steel cable. No field fabrication of any Cable Segments is allowed. The end of the cable
segment is terminated at a conduit handy box by the use of the terminal clamp provided with the MRM.
Refer to the design section of this manual for limitations and cautions regarding fusible link placements.
The network is to be run in the plenum in a manner that will place a fusible link in the “hood-duct”
opening. All cable and links in the plenum are to be in a straight line and supported by eye bolts a
maximum of every eight feet. Support eye bolts are to be located in the middle of cable segment runs to
allow for the required cable movement.

NOTE: WHEN POSITIONING THE LINKS IN THE PLENUM SO THAT A LINK IS IN THE HOOD-DUCT
OPENING IT MAY BE NECESSARY TO LOCATE THE END LINKS AT LESS THAN THE MAXIMUM 24”
FROM THE END OF THE HOOD.

To install the linear fusible link network, first measure the distance from the far end of the hood to the
middle of the hood/duct opening in inches. Divide this distance by 24 and you will know the number of
“Links to Link” Segments (part # 24570) required to run from the end of the hood to the middle of the
hood/duct opening. You will also require one “Link to Termination” Segment, provided with the termination kit.

Next measure from the center of the “hood/duct opening to the opposite end of the hood and repeat the
process above to determine the balance of “Link to Link” Segments required. You will also require one
“MRM to 1st Link” Segment, also included with the termination kit.

Tension adjustment for the linear fusible link network is to be performed in the same manner described
for the standard detection network on page 108 of this manual.

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Installing the Manual Pull Station – MRM or PRM

To install the manual pull station(s) first confirm that the set-up/lock-out tool is in place, that the tension
bar is down and that an actuation nitrogen cylinder is not installed. Failure to confirm these conditions
could result in the discharge of the system.

Refer to the design section for manual pull station limitations and suggested locations. The local AHJ
should have the final approval for manual pull station location and mounting heights.

The MRM and PRM allows the cable for the

manual pull station(s) to enter from any of two
sides (TOP or BOTTOM). Once a location for
the pull station has been established, ½” EMT
conduit is run from the module (using
whichever exit side is most convenient)
through corner pulleys to the pull station. The
manual pull station may be mounted to the wall
in any orientation necessary for surface
mounting. The conduit and pulley elbows must
be mounted and securely anchored and then
the cable can be fed from the manual pull
station back to the MRM or PRM.

The cable attaches to the manual pull at the handle

by using set screws. At the MRM or PRM the cable
attaches to a cable clamp that is inserted into the
fastener on the end of the manual pull cam. Excess
cable must be secured out of the way of any parts in
the module. We suggest taping it to the manual pull
cable. There should be no more than 2” - 4” of free
cable.

NOTE: The manual pull cam requires a travel

distance of ¾” to actuate the system. It is not
necessary to leave excess slack in the cable when
installing the manual pull station. Any splices used in
the cable must be located at least 12 inches from the
pulley tee or any pulley. The connector in the
pulley tee should be located as far toward the
MRM or PRM as possible.

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Installing the Actuation Network

Refer to the design section for limitations of the Actuation Network. Piping for the actuation network can
be ¼” black, chrome plated, galvanized schedule 40 pipe, copper tubing or hose. The network originates
at the pipe outlet of the MRM or PRM and continues to the top of each cylinder and valve assembly. The
protective plug on each cylinder valve and the MRM or PRM must be removed. All pipe used for the
actuation network must be reamed and blown clear, mounted to a sufficient structure, adjusted for level
and plumb, and fastened in an appropriate manner. Pipe must be fitted tight (three turns past hand tight
recommended). All threaded connections in the actuation network must be sealed with Teflon tape
(applied to male threads only). Starting with the third thread from the pipe opening, wrap the Teflon tape
clockwise around the threads moving away from the pipe opening. Make certain that tape does not
extend past the end of the pipe – it could dislodge and possibly block the actuation network.

CAUTION: Do NOT overtighten the pipe or pipe fittings into the pipe threads of the MRM or PRM.
Over tightening can cause the MRM/PRM to malfunction.

A single MRM or PRM will actuate a maximum of ten (10) agent cylinders. The ten cylinders may be any
combination of 275, 375, or 475 Agent Cylinders. When a 675 cylinder is included in the mix of agent
cylinders the total maximum allowable agent cylinders is lowered to six (6). Outlined below are the
maximum amounts of pipe, hose, or tubing allowed in the actuation network. When a network consists of
more than one of the media listed, the total allowable footage is equal to the smallest of the two media
limits.

Example: an actuation system made up of black pipe and hose would limit the total footage of
pipe plus hose to 22.2 feet.

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NOTE: a vent plug (part # 24580) must be used and placed in an accessible location anywhere in
the actuation network to aid in relieving pressure after system discharge, and to keep pressure
from building slowly in the network.

Copper Tubing: ¼" O.D. Refrigeration Type Nitrogen Cylinder 10 cu in.

(minimum wall thickness of .049 inch). Use with
Maximum Total Length for: Feet Meters
brass or steel compression style fittings (with
brass or steel sleeves or ferrules) or SAE 45° ¼” Copper Tubing 100 30.48
flared tube fittings. Maximum length (including ¼” ID Hose 54 16.45
all fittings) – 100 Feet (30.48 m) ¼” Schedule 40 Pipe 22.2 6.77

High-Pressure Hose: ¼" I.D. wire braid hose that is factory supplied in 16” and 32” lengths.
 Maximum length (including all fittings) –
54 feet (16.46 m) or a maximum of 40 hose assemblies (part #24576), or a maximum of 20 hose
assemblies (part # 24577).

Pipe: ¼" NPT Schedule 40 made of chrome plated pipe or black iron pipe.

 Maximum length – 22.2 feet (6.77 m)

 Maximum tees – 9
 Maximum elbows – 9

NOTE – two 45° elbows = one 90° elbow.

Different methods of constructing the actuation network may be followed provided that the shortest
limitations are followed.

EXAMPLE: A mix of ¼” copper tubing and ¼” high pressure hose requires that the hose limitations be
followed (no more than 54 feet [16.46 m]) for the complete network. A mix of ¼” pipe requires that the
pipe limitations be followed (no more than 22.2 feet [6.77 m]) for the complete network.

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Installing the Distribution Piping Network

For distribution piping network limitations please refer to the design section.

ONLY SCHEDULE 40, BLACK, CHROME PLATED OR STAINLESS STEEL PIPE CAN BE
USED FOR THE DISTRIBUTION NETWORK. GALVANIZED PIPE IS NOT ALLOWED.

ALL PIPES MUST BE REAMED AND BLOWN CLEAR. DIRT AND/OR CUTTING OIL MUST
BE REMOVED FROM THE INSIDE OF ALL PIPE AND FITTINGS BEFORE ASSEMBLY.

All piping must be securely bracketed to a rigid surface using appropriate hangers and/or clamps.

All distribution network pipe and fittings are to be assembled tight (3 turns past hand tight is
recommended). THE USE OF TEFLON TAPE IS NOT RECOMMENDED. JOINT SEALANT OR PIPE
COMPOUND MAY NOT BE USED UNDER ANY CIRCUMSTANCES. THE USE OF TEFLON TAPE IS
TO COMPLY WITH THE MANUFACTURERS RECOMMENDATIONS.

When using Teflon tape it is to be applied to male threads only. Start installing tape with the third thread
from the end of the pipe opening, wrap the Teflon tape clockwise around the threads moving away from
the pipe opening. Make certain
that tape does not extend past
the end of the pipe because it
could dislodge and travel to the
nozzle filter and block the agent
discharge. NOTE: Blow out
distribution piping system
several times to ensure that no
loose pieces of Teflon tape
exist inside piping network.

The AVENGER™ restaurant fire suppression system does not require balanced piping. All distribution
network piping shall be run in as direct a manner as possible throughout the hazard. The distribution
network piping, once installed, shall be compared with the design drawing or sketch. Any changes or
deviations shall be noted for use in preparing an “as-built” drawing or sketch for the permanent
job file.

Piping installation shall start at the cylinder bracket and continue through the hazard with tees installed at
the beginning of each branch line location. Branch lines shall then be installed taking care to assure that
each nozzle is located properly and that no design limitations have been exceeded. NOZZLE LOCATION
AND ORIENTATION ARE CRITICAL TO ACHIEVING PROPER SYSTEM PERFORMANCE.

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To install High-Temperature Blow-Off Caps (part # 24610):

Standard Nozzle: remove standard blow-off cap. Thread the loop of the high temperature cap onto the
base of the male threads on the nozzle. Install O-ring on nozzle tip, place cap on nozzle tip.

Swivel Adapter: remove standard blow-off cap. Thread the loop of the high temperature cap onto the supply
pipe before installing the nozzle body. Install O-ring on nozzle tip, place the cap on nozzle tip.

Installing a Mechanical Gas Valve – MRM, PRM

Refer to the design section for limitations regarding mechanical gas valve installations.

WARNING: CONFIRM THAT THE GAS IS SHUT OFF AT THE SOURCE OF SUPPLY BEFORE
ATTEMPTING TO INSTALL THE MECHANICAL GAS VALVE. A QUALIFIED, LICENSED
CONTRACTOR SHOULD PERFORM INSTALLATION OF THE GAS VALVE INTO THE GAS LINE.

The mechanical gas valve shall be located where it can be accessed for resetting, maintenance, service
and where the status indicator may be viewed. The listed temperature range for the mechanical gas
valves is 32°F – 120°F (0°C – 49°C).

Before beginning installation of the mechanical gas valve, associated cable, conduit and fittings, confirm
that:

1. The MRM/PRM has the set-up/lock-out tool installed.

2. The tension bar is in the “down” (relaxed) position.
3. The nitrogen actuation cylinder has not been installed

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Remove the protective plug from the MRM or PRM and install the gas valve trip assembly (part # 24630).
The gas valve trip assembly must be purchased separately for use with ASCO and Ansul gas valves.

Improper installation of the Red Vinyl Cap may cause failure

of the gas valve to close

Install the gas valve into the gas line. If any strainers are to be used they shall be placed upstream of the
gas valve. Confirm that the valve is installed with the correct gas flow direction as indicated by the arrow
on the gas valve body. Wrenches must be placed on the valve at the point closest to the connection being
tightened and a “hold” must be placed on the valve when fitting pipe downstream of the valve body.

DO NOT USE THE GAS VALVE AS A LEVER FOR TIGHTENING PIPE.

If pipe joint compound is used, it must be applied sparingly to the back male threads. Pipe joint
compound entering the gas valve and collecting on the valve seat will cause the valve to fail. Test
the gas valve and connections for leaks using a soapy solution.

Install necessary ½” EMT conduit, cable, tee pulley (if required) and corner pulleys, connecting the MRM
or PRM to the mechanical gas valve. Confirm that limitations as shown in the design section have not
been exceeded.

NOTE: The cable for the mechanical gas valve may enter the MRM or PRM enclosure from two sides (top
or bottom).

The connector in the pulley tee should be located as far away from the MRM or PRM as possible.

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At the Mechanical Gas Valve

1. Connect the cable to the latching lever in the gas valve actuator housing by threading it around the
pin in the latch (AVENGER™ actuator) or through the hole in the latch (all others). Secure it with a
loop and crimp.

NOTE: When using an Ansul Gas Valve make certain that the loop is large enough so that the crimp is
inside of the conduit when the valve is cocked.

2. Lift the gas valve stem up and slide the latch into the engaged position.

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NOTE: AVENGER™ MECHANICAL GAS VALVES SIZES 3/4” & 1” MAY BE INSTALLED
VERTICALLY OR HORIZONTALLY – ALL OTHER SIZES MUST BE INSTALLED HORIZONTALLY.

FOR ALL OTHER MECHANICAL AND ELECTRICAL GAS VALVES CONTACT THE
MANUFACTURER FOR INSTALLATION ORIENTATION.

Connecting the Gas Valve at the MRM/PRM

1. Confirm that the cable is moving freely in the corner pulleys and the valve is in the cocked
position.
2. Thread the activation cable through
the cable connector (provided with
the gas valve trip assembly).
3. Install the red vinyl cap above the
swaged ball fitting of the gas valve
trip assembly by threading the
swaged ball fitting through the small
¼” diameter hole in the rear of the
vinyl cap.
4. Join the swaged ball fitting of the gas
valve trip assembly to the cable
connector. Once attached, push the
red vinyl cap over the end of the
cable connector as illustrated.

WARNING: IMPROPER INSTALLATION

OF THE RED VINYL CAP MAY CAUSE
FAILURE OF THE GAS VALVE TO CLOSE.

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5. Draw the slack out of the cable. Make certain that the piston component of the gas valve trip
assembly is pulled forward to its fully extended position.
6. When all of the slack is drawn out of the cable, secure it with the set screws.
7. Test the valve by pulling on the cable inside the MRM / PRM until tension is relieved. Confirm that
the gas valve has closed.
8. Secure all excess cable so that it is out of the way of any parts in the MRM / PRM. We suggest
taping it to the gas valve cable.

To test the operation of the Gas Valve:

1. Disconnect and plug the actuation hose or piping

2. Insert an AVENGER™ nitrogen cylinder or adapter fitting tool (part # 24636) and outside regulated
source of nitrogen into the MRM or PRM.
3. Pull on the manual pull station. Confirm that the gas valve has closed.

WARNING: ACTUATION NETWORK IS UNDER PRESSURE – PROCEED WITH CAUTION

4. Relieve pressure in actuation network by using the vent check. After all pressure is blown
off, slowly remove the nitrogen cylinder or turn off regulated N2 supply.
5. Reset the MRM or PRM and reset all accessory items.
6. Install a fully charged nitrogen cylinder.
7. Securely connect actuation hose or piping. Do not over tighten pipe or pipe fittings into the
MRM or PRM pipe threads. Over tightening could cause the MRM or PRM to malfunction.
8. Reset the Mechanical Gas Valve.
9. Remove all set-up tools from the MRM or PRM.
10. Replace and seal the enclosure cover on the MRM or PRM. Replace and seal the cover on the
mechanical gas valve.

WARNING: THE MECHANICAL GAS VALVE AND ASSOCIATED COMPONENTS SHOULD BE

TESTED AND EXERCISED EVERY TIME THAT SYSTEM MAINTENANCE IS PERFORMED.
MAINTENANCE SHOULD BE PERFORMED AT INTERVALS NOT EXCEEDING SIX MONTHS!
FAILURE TO TEST THE MECHANICAL GAS VALVE AND RELATED COMPONENTS COULD RESULT
IN A TOTAL SYSTEM FAILURE DURING A FIRE INCIDENT.

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Installing an Electrical Gas Valve – MRM or PRM

WARNING: CONFIRM THAT THE GAS HAS BEEN SHUT OFF AT THE SOURCE OF SUPPLY AND
THAT THE ELECTRICAL POWER HAS BEEN TURNED OFF BEFORE ATTEMPTING TO INSTALL
THE ELECTRIC GAS VALVE IN THE GAS LINE OR DO ANY WORK ON ELECTRICAL WIRING.

A QUALIFIED, LICENSED CONTRACTOR SHOULD PERFORM INSTALLATION OF THE VALVE

INTO THE GAS LINE. ALL ELECTRICAL INSTALLATION SHOULD BE PERFORMED BY A
QUALIFIED ELECTRICIAN ACCORDING TO THE INSTRUCTIONS PROVIDED BY THE GAS VALVE
MANUFACTURER.

ALL WIRES SHOULD BE CLEARLY TAGGED, THE SCHEMATIC NOTED FOR FUTURE
REFERENCE IN THE PERMANENT JOB FILE AND ALL DISCONNECTED WIRES MUST BE TAPED
OR HAVE WIRE NUTS INSTALLED.

Before beginning the installation of an electric gas valve:

1. Confirm that the gas has been shut off at the supply.
2. The tension bar in the MRM or PRM is in the “down” (relaxed) Move the Tension Bar to the
"DOWN" (relaxed) position.
position.
3. The set up/lock out tool has been installed and that the
nitrogen actuation cylinder is not in place.
4. Install the gas valve into the gas line. If any strainers are
to be used, they shall be placed upstream of the gas
valve. Confirm that the valve is installed with the correct
gas flow direction as indicated by the arrow on the gas
valve body. Wrenches must be placed on the valve at
the point closest to the connection being tightened and a
“hold” must be placed on the valve when fitting pipe
downstream of the valve body. DO NOT USE THE GAS
VALVE AS A LEVER FOR TIGHTENING THE PIPE. If
pipe joint compound is used it must be applied sparingly
to the back male threads. Pipe joint compound entering
the gas valve could cause the valve to fail.
5. Test the gas valve and connections for leaks using a
soapy solution.
6. Install necessary EMT conduit for connecting the MRM
or PRM to an electrical gas shut-off valve.
7. See page 89 of this manual for a wiring schematic.
Set-Up/Lock-Out
Tool installed

Apply wrench to gas

valve hex flat only

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For installation of the snap-action switch see section labeled “Snap-Action Switch Installation”. The
electric gas valve has specific limitations regarding its orientation on the gas line – please refer to the
manufacturer’s instructions. Confirm that the valve is installed in the proper direction of flow according
to the arrow on the valve body and that wrenches are used in the proper manner.

Installing a Mechanical Gas Valve Kit (MRM or PRM)

The gas shut off valve to be converted to a “pull to close” type should be located where it can be easily
accessed for resetting, maintenance and service.

This kit is designed to allow certain specified gas shut-off valves to be interconnected to an
AVENGER™ restaurant system. It is not intended for repair of damage or inoperable gas shut-off
valves or to be used with restaurant systems other than an AVENGER™ restaurant system.

1. Ensure that the MRM / PRM has been locked out properly using the set-up / lock-out tool.
WARNING: verify that the main gas supply has been shut off prior to installing the
gas shut off valve! Gas valve installation should be performed by a qualified,
licensed contractor.
2. Visually inspect the gas shut-off valve stem for cleanliness and damage. Replace the gas
shut-off valve if the stem appears damaged or if it will not operate properly.
3. Install the conduit connector as shown in figure 1.
4. Install the outlet box using the jam nut and the washer.
5. Install the cotter pin through the gas shut- off valve stem and hole that corresponds to the
size of the valve. Bend the tabs of the cotter pin over to secure it in place. Be sure that the
tabs do not interfere with the operation of the holder.
6. Install the necessary ½” EMT conduit, corner pulleys (24592), tee pulley (if necessary, 24596)
and cable (24595) to connect the shut off valve to the MRM or PRM. For gas shut off valve
cable limitations and installation instructions see the design and installation sections.
7. Insert one end of the cable through the crimp, through the hole in the rear of the holder
then back through the crimp and compress the crimp to secure it in place.
8. To install, set and test the piston
assembly at the other end of the
cable. Refer to the Installation and
Testing and Commissioning
sections under “Installing a
Mechanical Gas Valve”.
9. After testing the actuation of the
gas shut off valve, ensure that all
components of the system are
reset. Place the cover on the
outlet box and secure it in place.

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Snap-Action Switch Installation (MRM / PRM)

Two SPDT switches are pre-installed in the MRM or

PRM. Before beginning the installation of any additional
snap-action switch, confirm that the tension bar is in the
“down” (relaxed) position, that the set-up/lock-out tool is
in place and that the nitrogen actuation cylinder has not
been installed. The SPDT switch is mounted with two
screws that attach to the plate on the module (screws are
provided with the MRM/PRM). An additional two SPDT
switches may be mounted above and on top of the
original set for a total of four switches. A self-adhesive
wire tie is provided with the module to assure a neat and
orderly installation.

Auxiliary connections can now be made to perform the

required output functions.

Part # Contacts Rating

21 Amps @ 125, 250, or 277 VAC
24626 SPDT 1 HP @ 125, 250, or 277 VAC
2 HP @ 250 or 277 VAC

CAUTION: Electrical connections shall NOT be made in the MRM or PRM enclosure. Route the
leads from the snap-action switch through the appropriate knockout to an attached, listed
electrical junction box (distributor-supplied).

CAUTION: Power to the cooking appliances should never be run through the snap-action switch.
The switch should be used to operate a separate, contractor-supplied, electrical contactor or
magnetic switch of sufficient rating to handle the power requirements of the associated cooking
appliances. A licensed electrician should perform all electrical field wiring.

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Installation of Nut-Style Rivet

Install using AA480 DOUBLE ACTION LEVER TOOL
Instruction Sheet for AK, AL, AH, AO, Series™ and RN Series® Product supplied with each tool. Please
refer to AVENGER™ Restaurant Fire Suppression Manual to obtain proper thread adaptation kit part
numbers and size/tool capabilities.

Tool Set-Up Instructions

Installing thread adaptation kit:
1. Remove tool nose housing (C) from tool. Loosen mandrel lock nut (F) one rotation from tool.
2. Thread mandrel (D) fully onto threaded shaft (E) and tighten mandrel lock nut (F) against mandrel (D) with
wrenches included.
3. Replace tool nose housing (C) onto tool and tighten.
4. Turn knurled lockdown ring (B) forward to front of nose piece (A).
5. Thread nose piece (A) into tool nose housing (C) approximately two full rotations.
6. Adjust stroke of tool. The AA480 Tool will need to be adjusted to provide the proper stroke to install the AL
product. To calculate the stroke requirement use the following formula.
(MG-MT) + PF = Stroke Setting
MG = Max grip of the AVK Product. Refer to AVK Engineering Catalog for the appropriate grip specifications.
MT =the thickness of the material you will install the product into.
PF = the pull-up factor. This is the amount by which the overall length of the AVK product is shortened during
installation into a parent material of maximum grip thickness. They are as follows.
Thread: ¼-20UN
Size Series: 1/4, M6 .065 .090 .080 .095
Note: Each horizontal mark on the Gauge (G) equals one millimeter or .040" of stroke. Each 1/2 turn of the
knob (I) equals .8 millimeter or .032" of stroke.
7. Set tool stroke using stroke adjustment knob
(1). Confirm stroke setting on stroke indicator gauge (G). Make sure the detent (H) is extended into the lobe
on the adjustment knob (1).
8. Open tool handle fully and turn nose piece (A) into tool so that the length of exposed mandrel (D) is equal to the
overall length of the product being installed.
9. Tighten the knurled lock down ring (B) against the tool nose housing (C).

Tool Operation:
1. Open tool handles.
2. Thread product fully onto tool mandrel (D).
3. Place exposed product into the hole in your parent material. Drill hole 25/64 Dia.
4. Squeeze tool handles together fully.
5. Spin removal knob (J) counter-clockwise removing mandrel/tool from installed product.
6. Measure the AVK product's installed length dimension. Make minor stroke adjustments if necessary. One full
rotation of the stroke adjustment knob (H) equals 1 .6mm or .064". 1/2 rotation equals .8mm or .032". Be sure the
detent (H) is extended into the lobe on the adjustment knob (1).
7. Perform steps 8 and 9 of the Tool Set-Up Instructions if necessary.

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Installation of Stud-Style Rivet

Install using AA480 DOUBLE ACTION LEVER TOOL
Instruction Sheet for AS Series™ studs supplied with each tool. Please refer to AVENGER™ Restaurant
Fire Suppression Manual to obtain proper thread adaptation kit part numbers and size/tool capabilities.

Tool Set-Up Instructions

Installing thread adaptation kit:
1. Remove tool nose housing (C) from tool. Loosen mandrel lock nut (F) one rotation from tool.
2. Thread stud mandrel (D) fully onto threaded shaft (E) and tighten mandrel lock nut (F) against stud mandrel
3. Replace tool nose housing (C) onto tool and tighten.
4. Turn knurled lockdown ring (B) forward to front of nose piece (A).
5. Thread nose piece (A) into tool nose housing (C) approximately two full rotations.
6. Adjust stroke of tool. The AA480 Tool will need to be adjusted to provide the proper stroke to install the stud-style
rivet. To calculate the stroke requirement use the following formula.
(MG-MT) + PF = Stroke Setting
MG = Max grip of the AVK Product. Refer to AVK Engineering Catalog for the appropriate grip specifications.
MT =the thickness of the material you will install the product into.
PF = the pull-up factor. This is the amount by which the overall length of the product is shortened during
installation into a parent material of maximum grip thickness. They are as follows.
Thread AS series
Size Series: 1/4, M6 .065
Note: Each horizontal mark on the Gauge (G) equals one millimeter or .040" of stroke. Each 1/2 turn of the
knob (I) equals .8 millimeter or .032" of stroke.
7. Open tool handle fully and set stroke of tool using stroke adjustment knob (I). Make sure the detent (H) is
extended into the lobe on the adjustment knob. (1). Confirm stroke setting on stroke indicator gauge (G).
8. Turn nose piece (A) into tool nose housing so that the AS series stud can be threaded a minimum of four full
rotations into the stud mandrel.
9. Tighten the knurled lock down ring (B) against the tool nose housing (C).

Tool Operation:
1. Open tool handles.
2. Thread AS Series"' stud fully onto tool nose (A).
3. Place exposed tail of stud into the hole in your parent material. Drill hole 25/64 Dia.
4. Squeeze tool handles together fully.
5. Spin removal knob (J) counter clockwise removing tool from installed stud.
6. Measure the AVK Stud's installed length dimension (IL dimension in catalog) make minor stroke adjustments if
necessary. One full rotation of the stroke adjustment knob (H) equals 1.6mm or .064". 1/2 rotation equals .8mm
or .032". Be sure that the detent (H) is extended into the lobe on the adjustment knob {1).
7. Perform steps 8 and 9 of the Tool Set-Up Instructions if necessary.

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Flexible Nozzle Branch Hose (Part # 24578)

This hose is designed to be used when a flexible movement of the nozzle branch line is desired, such as
when an appliance needs to be moved for cleaning and the nozzle protecting the appliance is fixed to the
appliance. Hose length is 48” end to end and is supplied with ½” NPT ends. THE FLEX HOSE IS
LIMITED TO USE ON THE NOZZLE BRANCH LINE ONLY AND CANNOT BE USED ON SUPPLY LINE
OR SUPPLY BRANCH LINE.

When installing the flexible hose the use of an elbow on the stationary piping at the appliance is helpful in
reducing stress on the hose when the appliance is in its cooking position. The nozzle branch drop should
be located in a manner that will provide the maximum movement of the appliance without causing the
flexible hose to kink or collapse. In some installation this may be directly over the fixed piping and in other
installations it may be out board of the fixed nozzle.

Never locate the flexible hose where it is exposed directly to hot exhaust gases. Example: Over the top of
an open top char-broiler. The flex hose is never to be installed behind an obstruction or wall.

Only one flex hose is to be used on an individual nozzle branch line. A maximum of three hoses may be
used on an agent cylinder piping network. The minimum bend radius of the flex hose is 7” (17.8 cm).

The catered appliance must be furnished with an appliance locating device. This will assure the appliance
is returned to the required position after being moved for cleaning.

When attaching the flexible hose to a 3/8” pipe drop, a ½” coupling with a reducing busing may be used to
transition from the pipe to the hose.

When a system discharge occurs the hose is to be cleaned and drained of any agent remaining in loops.

NOTE: The illustration above does not represent the only configuration possible – it is for
information only.

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Section E - Testing and Commissioning

Testing and commissioning shall be performed by a trained and certified AVENGER™ Systems
restaurant distributor in accordance with NFPA 96, NFPA 17A and local code requirements.

Once the AVENGER™ Restaurant Fire Suppression System has been completely installed, two sets of
tests must be conducted prior to placing the system in service. The detection network, using any fusible
link style or the pneumatic tubing, must be tested for functionality along with the manual pull station(s),
gas valve(s) and other interlocks. Once this is accomplished and confirmed the action network must be
tested using a nitrogen actuation cartridge. Recharging of the nitrogen cartridge can be accomplished by
following the instructions in this manual.

Testing the Detection Network – MRM

The terminal detector must have a test link (Part # 24559) installed in place of the fusible link. With the
nitrogen actuation cartridge removed from the release module; the release mechanism cocked; the
tension bar in the “up” (tension) position and the set-up/lock-out tool removed; cut the test link with a pair
of dikes or similar device. The MRM must actuate at this time.

If the MRM did actuate, follow the reset instructions, place the proper fusible link on the terminal
detector and continue with the system test.

If the MRM did not actuate, check to see if:

 the detectors are installed properly,
 that the cable is not binding at any point in the conduit or corner pulley(s), that the cable is
connected to the link plate properly,
 that the tension bar is in the “up” position and that the set-up/lock-out tool is not in place that the
conduit is rigidly fastened in place
 that the proper tension exists on the link line

Once these items have been investigated and resolved, RETEST.

Testing the Detection Network – PRM

When first placing the system into service, following system actuation, or at the six month servicing
interval, the detection network shall be tested prior to conducting an actuation network test:

Ensure removal of the Nitrogen Actuation Cylinder.

Slowly release the detection pressure until the panel actuates by performing either of the following:
Depress the Schrader valve on the detection accumulator cylinder. Replace Schrader cap
following actuation and re-pressurization.
Slowly loosen the knurled nut on the end and check for leaks of line fitting. Re-tighten the nut
following actuation and thoroughly leak check the entire PRM assembly and tubing following re-
pressurization.

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If the PRM did actuate, follow reset instructions and continue with the system test.

If the PRM did not actuate, check to see:

 that the PRM was properly cocked
 that the "End-of-Line Fitting" did properly vent the pressure from the accumulator that the
accumulator pressure reading dropped to zero
 that the set-up/lock-out tool is not in place
 that the slide plate and puncture pin are free to function that the trip plunger is free to move
without resistance
Once these items have been investigated and resolved, RETEST.

Testing the Manual Pull Station – MRM or PRM

After the detection network has been tested and before inserting the nitrogen actuation cylinder the
manual pull station(s) must be tested. We recommend having an employee of the restaurant remove the
pull pin on each manual pull station, grab the handle and pull away from the mounting surface. Confirm
that each manual station did not require a pull force in excess of 40 lbs. and that the handle did not
require pulling a distance of more than 6 inches. The MRM or PRM must actuate at this time.

If the MRM or PRM did actuate, for each station, replace the pull pin, attach a tamper seal and
follow the reset instructions.

If the MRM or PRM did not actuate:

 the pull station is installed properly,

 the cable is not binding anywhere in the conduit, corner pulley(s) or pulley tee, the cable is
connected properly to the manual pull cam in the MRM or PRM, the set-up/lock-out tool is not in
place.
 the MRM is properly set and cocked.

Once these items have been investigated and resolved, RETEST.

Testing the Mechanical Gas Valve – MRM or PRM

With the gas on and appliances working, pull on the cable leading to the gas valve where it connects to
the piston plug/gas trip assembly in the MRM or PRM. A ½ inch cable movement will be sufficient to close
the gas valve. The gas valve(s) must release at this time.

If the gas valve(s) do release, follow the reset instructions and continue with the test.

If the gas valve(s) do not release, check to see if:

 it has been installed properly,

 it is fitted tightly into the gas line,
 the cable is not binding in the conduit or in a corner pulley(s),
 it has been connected to the release module properly and that the cable has been secured
properly to the gas valve trip mechanism. Ensure that the red vinyl cap is properly installed.

Once these items have been investigated and resolved, reset.

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Testing the Actuation Network and Mechanical Gas Valve with a Nitrogen
Actuation Cylinder
After performing the mechanical gas valve test above, then you MUST test the actuation network and gas
valve together using a NITROGEN ACTUATION CYLINDER. Before inserting the NITROGEN
ACTUATION CYLINDER ensure that all fittings on the actuation line are tight and secure. This test can
be done in conjunction with the “puff or air test” or alone.

If testing with a “Puff” test:

Confirm that all components of the system are properly installed and the test cylinders are connected and
charged with compressed air or nitrogen – no fire suppression agent. Either the pull station is pulled or a
test link is cut to actuate the system. All system functions should occur at this time. Confirm that the gas
valve closed, the actuation line was tight and secure, the agent cylinders valves opened and the pipe and
nozzles are clear.

If there is no need to perform a “Puff” test:

You can simply connect a valve assembly removed from a cylinder or pneumatic actuator disconnected
from the cylinder to the actuation line. Pull the pull station or cut a test link to actuate the system and
confirm total system functioning. Ensure that the discharge valve is being opened, the actuation line has
no leaks, and gas valve(s) closed properly.

Testing the Distribution Pipe Network

The AVENGER™ Restaurant Fire Suppression System is a wet chemical suppression system using pre-
engineered piping limitations that do not require balancing. As long as the design limitations for the
distribution piping network as stated in the design section have NOT been exceeded, there should be no
concern regarding proper distribution of agent at each discharge nozzle. “Bag Tests” or discharge tests
are not considered necessary.

“Puff” Test

To confirm that the distribution network piping is clear and intact, a “Puff Test” or “Air Test” may be
performed. This test may be performed as an individual test or as part of a functional test.

When performing a “Puff Test” as part of a functional test, all other components of the system are
installed, including the nitrogen actuation cylinder and an agent cylinder assembly charged with
compressed air or nitrogen only to 100 psi (689.48 kPa) – no fire suppression agent.

Either a manual pull station is activated or a test link is cut and all system functions, including auxiliary
outputs and discharge of air or nitrogen through the distribution piping, should occur at this time. All
functions are confirmed and documented and the system is recharged and reset.

To perform the “Puff Test” as an individual test:

 Replace agent cylinder(s) with test cylinder(s) and actuate the system.
 Confirm that each nozzle is clear and continue testing.

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Testing the Electrical Gas Valve – MRM or PRM

With the gas valve and the appliances working follow the procedure for testing the manual pull station.
When the manual pull station(s) is activated and the MRM/PRM actuates, the snap-action switch(es) must
transfer contacts cutting off current to the electric gas valve. The Manual Reset Relay shall show an “off”
condition. If this does not happen, turn the power to the relay and electric gas valve off and check all
electrical connections RETEST.

Testing Completed
After all testing has been completed, follow reset instructions and put the system on line, including the
nitrogen actuation cylinder and all tamper seals. The testing procedures and results should be
documented in written form with copies left for the owner/manager, Local AHJ (if required) and a copy put
into the permanent job file. An AVENGER™ “Commissioning Checklist” or similar form shall be used.

A short instruction period on the operation of the system and procedures to use during a fire
incident shall be given to the owner or owner’s agent and appropriate employees. A copy of the
AVENGER™ “Owner’s Manual” must be given to the owner along with a Material Safety Data Sheet
on the AVENGER™ Kitchen Wet Chemical Agent. Review the “Owner’s Manual” with the owner or
owners agent.

Any discrepancies found between the finished installation and the design sketches or drawings should be
noted and an “as-built” drawing prepared for the permanent job file.

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Maintenance
THE AVENGER™ RESTAURANT FIRE SUPPRESSION SYSTEM MUST BE PROPERLY
MAINTAINED AT INTERVALS NOT EXCEEDING SIX (6) MONTHS IN ORDER TO ASSURE
PROPER OPERATION.

MAINTENANCE SHALL BE PERFORMED BY AN AVENGER™ SYSTEMS RESTAURANT FIRE

SUPPRESSION SYSTEMS TRAINED AND CERTIFIED DISTRIBUTOR IN ACCORDANCE WITH NFPA
96, NFPA 17A AND LOCAL CODE REQUIREMENTS.

A complete functional test of the system as described in the “Testing and Commissioning” section of this
manual shall be performed at every maintenance interval along with the following:
1. Prior to performing any maintenance, remove the cover of the MRM or PRM, install the set-up/lock-
out tool and remove the nitrogen actuation cylinder.
2. Compare the number, type and location of each appliance with the “as-built” drawings or the
previous system service. Note any changes in writing to the owner or the owner’s agent and put a
copy of the notification in the permanent job file. CHANGES IN THE COOKING LINE WILL HAVE
A MAJOR EFFECT ON THE SYSTEM DESIGN AND PERFORMANCE. If appliances have been
added or changed the system may have to be redesigned.
3. Note the condition of the hood and duct, including grease build up and code violations (both local
codes and NFPA 96 and NFPA 17A). Notify the owner or owner’s agent of any problems or
code violations – in writing with a copy to be placed in the permanent job file.
4. Check the entire distribution network piping, nozzles and caps to verify that they have not been
altered or damaged. Perform "puff test" or "air test" in accordance with "Testing and
Commissioning" instructions using a NITROGEN ACTUATION CARTRIDGE.
CAUTION: SOME HOOD AND DUCT CLEANING PROCEDURES MAY DAMAGE THE
DETECTION NETWORK OR LEAVE DETECTORS IN A CONDITION WHERE THEY MAY NOT
OPERATE. AVENGER™ SYSTEMS RECOMMENDS THAT THE SYSTEM BE SERVICED
AFTER EACH CLEANING BY AN AUTHORIZED AVENGER™ RESTAURANT SYSTEMS
DISTRIBUTOR.
5. AVENGER™ Systems requires that all fusible links be replaced in intervals not to exceed 6
months. Links that do not need replacing must be thoroughly cleaned before being put back into
service. Any fusible link found to be damaged, painted or having excessive grease must be
replaced regardless of age. The links that are removed shall be destroyed. Any link exposed to
excessive heat or flame shall be removed from service and destroyed.
6. A system using the PRM requires that the tubing be replaced at intervals not to exceed (3) years.
Record the installation date and the date of replacement on the tubing replacement label on the
Detection Accumulator Cylinder. The entire length of tubing must be replaced, either at the three
year interval or following a fire incident. If grease or coating build-up is excessive, a more frequent
replacement interval will be required. At a minimum, excessive build-up is defined as when material
completely encircles the tube at any point along its length. Cleaning the tube is acceptable,
provided that no abrasives are used, and that the text on the outside of the tubing is still legible
when completed. Use only a soft cloth with mild detergents and warm water. If the tubing
appears brittle or charred REPLACE it. “When in doubt, take it OUT”. Corrective action
should be taken to re-evaluate the environment where the tubing is installed, or a more

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frequent tubing inspection and/or replacement interval must be used. The End-of-Line Fitting
Assembly (Part # 24665) must be replaced when the tubing is replaced. Do not attempt to re-use
the Fitting or the Sealing Ball. Thoroughly leak check the tubing terminations following re-
installation and re- pressurization.
7. The Pneumatic Release Module (PRM) O-ring on the brass actuation piston must be replaced
every six months.

a) Materials required: 1 1/8” open-end wrench, 5/32” Allen wrench, clean, lint-free shop towels, O-ring, and
Visilox lubricant.
b) Remove the cover of the PRM and make sure the nitrogen actuation cylinder is removed. Remove the
screw anchoring the spring to the brass block with a 5/32” Allen wrench. The silver lever should now
swing down away from the brass block.
c) Unscrew the cap off of the Schrader valve and bleed the pressure off of the accumulator cylinder. Confirm
that the pressure gauge reads zero.
d) With the 1 1/8” open-end wrench, loosen and remove the brass hex nut that retains the piston spring and
piton inside the brass block. A shop towel may be required to grip the end of the brass piston for
extraction from the block. Take care to use only your hands to remove the piston. VERY IMPORTANT:
DO NOT use pliers or tools to remove the piston from the bore or the O-ring from the piston
groove. Scratches will cause system leaks and unwanted system discharges.
e) With a clean shop towel, wipe out all the old grease from the inside the cylindrical bore at the deepest
point inside the brass block. Using the Visilox V-711 lubricant, thoroughly and completely wipe the
internal bore in a circular motion with a clean finger. Make sure that you reach all the way to the rear of the
bore with the lubricant.
f) Clean off the old grease from the piston O-ring. Using a dry shop towel, „pinch‟ the O-ring until it can be
slipped over the end of the piston by hand. DO NOT use a sharp instrument to remove or cut the old O-
ring off of the piston – scratches on the brass will create a leak point. Clean the groove of the piston prior
to installing the new O-ring. Liberally lubricate the O-ring on the piston with Visilox before inserting into the
brass block.
g) VERY IMPORTANT – Lubricate both the O-ring and the internal bore! Use NO TOOLS to remove
the old O-ring.
h) After inserting the new piston all the way into the bore, slide the spring over the end and re- tighten the
brass hex retaining nut until resistance is felt. Do not over-tighten, as spring tension will present the nut
from backing out.
i) Temporarily pressurize accumulator through the Schrader valve with approximately 40-50 psi. Re-attach
the screw which retains the lever spring to the corner of the brass block. Tighten securely. Latch the tip of
the actuation lever under the exposed tip of the piston.
j) Apply the lube totally around the perimeter of the exposed brass piston tip of the trip mechanism. Work
the piston in and out several times to distribute the lube. Additionally, place some lube on the tip of the
spring-loaded lever where it contacts the underside of the piston tip.
k) Re-pressurize to 70 psi and leak check all fittings. Perform a full function test of the PRM at this time, as
well as the remainder of the six month maintenance.
8. Use the digital thermometer to record the temperatures found at each detector location (with
appliances running) and compare with those temperatures found at the same location during the
last system maintenance. Insufficient air movement, excessive grease build up and appliance
changes can cause temperatures to elevate even to the point of system discharge without a fire
occurring. INCREASING THE TEMPERATURE SETTING OF THE FUSIBLE LINK IS NOT AN
ACCEPTABLE SOLUTION TO THIS PROBLEM.

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9. The agent cylinder assembly and nitrogen actuation cylinder must be checked for proper pressure
(within the green pie OPERABLE RANGE on pressure gauges).

10. The agent cylinder and all hose assemblies must be hydrostatically tested at a minimum of every
12 years.

 Agent Cylinder – test to 480 psi (3309 kPa)

 Actuation Hose (if used) – test to 3500 psi (24131 kPa) Distribution Hose – Test to 480 psi
(3309 kPa)

If the agent cylinder or hose assemblies have been subjected to physical damage, excessive heat or
corrosion they should be hydrostatically tested or replaced regardless of their age.

11. Replace nitrogen actuation cylinder, REMOVE SET UP/LOCK OUT TOOL, replace the MRM cover
and install new tamper seals.
12. After performing a complete functional test of the system the owner or owner’s agent shall receive
some documentation on the maintenance performed (with a copy to be placed in the permanent job
file) and instruction on how the system and related hand portable fire extinguishers work, including
procedures for incidents.
13. Note date of service on Inspection/Maintenance tag to attach to the system.

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Reset and Recharge

Each time the MRM is fired the following procedures must be performed to accomplish a reset:

1. Remove the cover of the MRM and move the tension bar to the “down" (relaxed) position. Move
the upper end of the blue spring into the lower end of the spring slot.
2. Cock the MRM by simultaneously pushing in on the lock spring and turning the “Cocking Tool”
counterclockwise. The mechanical pull piston must be pushed in all the way.
3. Insert the set-up/lock-out tool after cocking.
4. If a nitrogen actuation cylinder was expelled, relieve pressure from the actuation network by either
loosening a fitting or depressing the ball in the vent check. Remove the nitrogen actuation
cylinder.
5. Confirm that all detectors are assembled and fusible links are properly installed.
6. Leave the set-up/lock-out tool in place and verify that the cable for the detection network is
properly attached.
NOTE: Refer to page 112 for MRM Detection Cable Adjustment.
7. Confirm that the manual stations have pull pins inserted and tamper seals installed.
8. Check to see that the manual pull cam in the MRM is pushed in all the way and the cable to the
pull station is properly attached.

Gas Valve Reset

To reset the mechanical gas valve, disconnect the cable for the mechanical gas valve where it attaches to
the connector on the piston plug/gas trip assembly.

Go to the mechanical gas valve location, remove the cover, lift the valve stem and latch it open, reattach
the cable in the MRM to the piston plug/gas trip assembly. Replace the cover.

Confirm that the swaged ball fitting of the gas valve trip assembly is pulled all the way out and that the
cable connected to the gas valve is properly attached using the cable connector and secured by the red
vinyl cap.

To reset an electrical gas valve, the micro-switches will transfer the contacts back to normal position
when the MRM / MRM II is cocked. The manual reset relay must be reset in order to open the electrical
gas valve.

To reset other auxiliary electrical functions, the same procedure as used for the electrical gas valve must
be followed.

Any alarm signals that are connected to a building fire alarm system can be cleared after cocking the
MRM and resetting the building fire alarm panel.

After all input and output functions have been restored or reset, insert a fully charged nitrogen actuation
cylinder, REMOVE THE SET-UP/LOCK-OUT TOOL, replace the MRM cover and install two new

WARNING: The system will not fire if the setup/lockout tool is installed in the MRM/PRM!

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PRM Reset
Each time the PRM is fired the following procedures must be performed to accomplish reset:

1. Pressurize the Accumulator Cylinder to approximately 45 PSI (241 kPa) with compressed air
through the Schrader Valve. The Trip Plunger should extend.
2. Rotate the Spring Loaded Lever clockwise (“1” in Figure A), until its tip is latched under the Trip
Plunger. Resume pressurization of the Accumulator Cylinder to 80 PSI at 70oF (552 kPa at 21ºC).
Leak-check the fittings at both ends of the tubing. Re-make tubing terminations, if necessary.
3. Using the Cocking Tool in conjunction with a 3/8” drive socket wrench and extension, re-cock the
Collapsible Column (“2” in Figure A). This is accomplished by simultaneously pushing in on the
Lock Spring while turning the Cocking Tool counterclockwise. The mechanism should now
appear as depicted in Figure B.
4. Replace the Nitrogen Actuation Cylinder.

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Recharge Procedure – 275, 375, 475 Cylinder

BEFORE ATTEMPTING ANY RECHARGE PROCEDURES, FIRST CONFIRM THE REASON FOR THE
DISCHARGE AND CORRECT ANY CONDITIONS THAT CAUSED THE SYSTEM TO DISCHARGE. THE
AVENGER™ RESTAURANT FIRE SUPPRESSION SYSTEM MUST BE RECHARGED IMMEDIATELY
AFTER ANY DISCHARGE REGARDLESS OF THE CAUSE FOR DISCHARGE. IF RECHARGE
CANNOT BE ACCOMPLISHED IMMEDIATELY – DO NOT LEAVE THE SYSTEM INCAPACITATED
FOR ANY REASON WITHOUT GIVING WRITTEN NOTIFICATION TO THE OWNER, OWNER’S
AGENT, LOCAL AHJ AND DOCUMENTING THE INCIDENT IN THE PERMANENT JOB FILE. ANY
SYSTEM COMPONENTS SUBJECTED TO FIRE OR OVERHEATING CONDITIONS MUST BE
REPLACED, INCLUDING BUT NOT LIMITED TO CYLINDERS, BRACKETS, DETECTORS, NOZZLES,
PIPING, CONDUIT, AND CABLE.

1. Relieve all pressure in the actuation line by depressing the ball check in the vent check or
loosening a fitting.

WARNING: ENSURE THAT ALL PRESSURE HAS BEEN RELIEVED FROM CYLINDER
BEFORE PROCEEDING.

2. Vent trapped actuation pressure in discharge valve by depressing

the stem of the Schrader valve located in the top of the valve cap of
the discharge valve.
3. Slowly remove agent cylinder assembly from the mounting bracket.
4. Remove discharge valve from the agent cylinder assembly, clean
and examine all valve parts thoroughly and apply Visilox lubricant to
the collar O-ring.
5. Empty the agent cylinder of all remaining agent. Inspect the interior
of the cylinder for residue (clean if necessary). Inspect cylinder
threads for evidence of damage.
6. Fill the cylinder with proper charge of AVENGER™ Kitchen Wet
Chemical Agent:

 Use AVENGER™ part # 24646 – 2.72 Gallon Recharge for

275 Agent Cylinder
 Use AVENGER™ part # 24647 – 3.75 Gallon Recharge for
375 Agent Cylinder
 Use AVENGER™ part # 24648 – 4.80 Gallon Recharge for
475 Agent Cylinder

WARNING: RUBBER GLOVES AND SAFETY GLASSES SHALL BE WORN WHENEVER HANDLING
AVENGER™ EXTINGUISHING AGENT. AVOID SKIN CONTACT. FLUSH WITH WATER FOR 15 MINUTES IF
CONTACT OCCURS. DO NOT INGEST. IF AGENT IS INGESTED, DILUTE WITH MILK OR WATER AND
CONTACT A PHYSICIAN IMMEDIATELY. CONSULT THE MATERIAL SAFETY DATA SHEET.

7. Inspect valve and stem assembly for deterioration or wear. Replace if required. Install valve
assembly and downtube into the cylinder.

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8. Attach the recharge adapter (part # 24634) to the

valve discharge port.
9. Attach the “T” handle recharge adapter (part #
24633) to the top of the discharge valve.
10. Connect the recharge adapter to a regulated
source of nitrogen, set at 240 +25 psi (1655 kPa)
and pressurize the cylinder using the “T” handle
adapter to depress the valve stem. When the
agent cylinder is pressurized to 240 psi @70°F
(1655 kPa @21°C), agitate the cylinder for a
period of one minute and check the pressure
gauge, add more nitrogen if necessary. Confirm
proper pressurization by using a calibrated
gauge at the low pressure side of the regulator.
Remove the recharge adapter and “T” handle
adapter and attach the actuation port connection.
11. Check the valve outlet, top chamber and collar for leaks using a leak detection fluid (soapy
water). Bubbles may take sever minutes to appear. Blow dry and clean all surfaces and orifices
following leak detection.
12. If the agent cylinder assembly is not going to be placed into the bracket immediately or is going
to be transported, make sure that the anti-recoil and safety plates are in place and required
labeling and securement is used.
13. Follow all reset procedures and conduct a full functional test of the system.
14. If the discharge was caused by a fire incident, replace ALL of the fusible links in the detection
network.
15. Remove all nozzles from the distribution piping network and clean thoroughly with warm soapy
water, making sure that each nozzle is returned to its proper location. Replace any nozzles that
appear to be damaged.
16. Flush the distribution piping network with water and blow clean using a regulated source of
nitrogen connected to the distributor network test adapter. Set regulator for 150 PSI (10.342 bar).
Secure the nitrogen cylinder when performing this test to prevent damage occurring to the
cylinder, valve or regulator.
17. Install a full charged nitrogen actuation cylinder.
18. After all functional testing, reset procedures, nozzle and blow off caps are replaced (if high
temperature caps are used – replace nozzle tip O-rings if necessary), connect the actuation
piping to the port(s) on top of the valve(s), install all new tamper seals and record all procedures in
the permanent job file.

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Recharge Procedure – 675 Cylinder

BEFORE ATTEMPTING ANY RECHARGE PROCEDURES, FIRST CONFIRM THE REASON FOR THE
DISCHARGE AND CORRECT ANY CONDITIONS THAT CAUSED THE SYSTEM TO DISCHARGE. THE
AVENGER™ RESTAURANT FIRE SUPPRESSION SYSTEM MUST BE RECHARGED IMMEDIATELY
AFTER ANY DISCHARGE REGARDLESS OF THE CAUSE FOR DISCHARGE. IF RECHARGE
CANNOT BE ACCOMPLISHED IMMEDIATELY – DO NOT LEAVE THE SYSTEM INCAPACITATED
FOR ANY REASON WITHOUT GIVING WRITTEN NOTIFICATION TO THE OWNER, OWNER’S
AGENT, LOCAL AHJ AND DOCUMENTING THE INCIDENT IN THE PERMANENT JOB FILE. ANY
SYSTEM COMPONENTS SUBJECTED TO FIRE OR OVERHEATING CONDITIONS MUST BE
REPLACED, INCLUDING BUT NOT LIMITED TO CYLINDERS, BRACKETS, DETECTORS, NOZZLES,
PIPING, CONDUIT, AND CABLE.

1. Relieve all pressure in the actuation line by depressing the ball check in the vent check or
loosening a fitting.

WARNING: ENSURE THAT ALL PRESSURE HAS BEEN RELIEVED FROM CYLINDER
BEFORE PROCEEDING.

2. Slowly remove pneumatic actuator assembly from the agent cylinder valve assembly.
3. Remove discharge valve from the agent cylinder, clean and examine all valve parts thoroughly
and apply Visilox lubricant to the collar O-ring. Replace worn or suspect parts. Replace valve
stem O-rings.
4. Empty the agent cylinder of all remaining agent. Inspect the interior of the cylinder for residue
(clean if necessary).Inspect cylinder threads for evidence of damage.
5. Fill the cylinder with proper charge of AVENGER™ Kitchen Wet Chemical Agent. Use
AVENGER™ part # 24649 – 6.14 Gallon Recharge.

WARNING: RUBBER GLOVES AND SAFETY GLASSES SHALL BE WORN WHENEVER HANDLING
AVENGER™ EXTINGUISHING AGENT. AVOID SKIN CONTACT. FLUSH WITH WATER FOR 15 MINUTES IF
CONTACT OCCURS. DO NOT INGEST. IF AGENT IS INGESTED, DILUTE WITH MILK OR WATER AND
CONTACT A PHYSICIAN IMMEDIATELY. CONSULT THE MATERIAL SAFETY DATA SHEET.

6. Install valve assembly and downtube into the cylinder.

7. Attach the recharge adapter (part # 24643) to the valve discharge port.
8. Attach the “T” handle recharge adapter (part # 24642) to the top of the discharge valve.
9. Connect the recharge adapter to a regulated source of nitrogen, set at 240 +25 psi (1655 kPa)
and pressurize the cylinder using the “T” handle adapter to depress the valve stem. When the
agent cylinder is pressurized to 240 psi @70°F (1655 kPa @21°C), agitate the cylinder for a
period of one minute and check the pressure gauge, add more nitrogen if necessary. Confirm
proper pressurization by using a calibrated gauge at the low pressure side of the regulator.
10. Remove the recharge adapter and “T” handle adapter. Install the pneumatic actuator.

NOTE: You must reset the Pneumatic Actuator before installation!

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To reset the pneumatic actuator follow these steps:

 The piston of the control head will be locked in the “fired” position, and it must be reset.
 To reset the control head, use a small flat tool to depress the small plunger ball on the side of the
extended brass piston while simultaneously pushing the piston back into the head.
 Do not attempt to unscrew the small plunger from the brass piston.
 The piston should be pushed back into the fully retracted position while depressing the plunger
ball.

11. Check the valve outlet, top chamber and collar for leaks using a leak detection fluid (soapy
water). Bubbles may take sever minutes to appear. Blow dry and clean all surfaces and orifices
following leak detection.
12. If the agent cylinder assembly is not going to be placed into the bracket immediately or is going
to be transported, make sure that the anti-recoil and safety plates are in place and required
labeling and securement is used.
13. Follow all reset procedures and conduct a full functional test of the system.
14. If the discharge was caused by a fire incident, replace ALL of the fusible links in the detection
network.
15. Remove all nozzles from the distribution piping network and clean thoroughly with warm soapy
water, making sure that each nozzle is returned to its proper location. Replace any nozzles that
appear to be damaged.
16. Flush the distribution piping network with water and blow clean using a regulated source of
nitrogen connected to the distributor network test adapter. Set regulator for 150 PSI (10.342 bar).
Secure the nitrogen cylinder when performing this test to prevent damage occurring to the
cylinder, valve or regulator.
17. Install a full charged nitrogen actuation cylinder.
18. After all functional testing, reset procedures, nozzle and blow off caps are replaced (if high
temperature caps are used – replace nozzle tip O-rings if necessary), connect the actuation
piping to the port(s) on top of the valve(s), install all new tamper seals and record all procedures in
the permanent job file.

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Nitrogen Cylinder Recharge

If you prefer to shop or field recharge AVENGER™ nitrogen cylinders, either one of the two cylinder
restraining devices pictured below are recommended.

WARNING: NITROGEN ACTUATION CYLINDERS OPERATE AT EXTREMELY HIGH (1800 PSI)

PRESSURES. HANDLE WITH CAUTION. PERFORM ALL RECHARGING WITH CYLINDERS
RESTRAINED BY AN AV ENGER SYSTEMS APPROVED SUITABLE SAFETY SECURING DEVICE.

1. Remove nitrogen cylinder from MRM or PRM. Install shipping cap on N2 cylinder.

CAUTION: Unscrew the nitrogen cylinder slowly to allow any residual pressure to escape.

2. Clean the cylinder exterior to remove dire, grease and foreign material. Check to make sure that
the nameplate is in place and fully legible. Inspect cylinder for corrosion, abrasion or dents. If
integrity of the cylinder has been compromised, make sure all pressure has been relieved and
destroy.
NOTE: When cleaning N2 cylinders, avoid use of solvents. Solvents could seriously damage the
gauge face, the gauge guard or the nameplate.
3. Remove old rupture disc assembly:
a) Remove shipping cap and install cylinder in a N2 Cylinder Recharge Adapter (part #
24658 or 24659)
b) Hold cylinder in place using a 1-1/8 inch wrench on the hex portion of the N2 cylinder
fitting. Loosen the rupture disc fitting by turning the Recharge Adapter Wrench ¼ turn.
c) If cylinder contains an un-ruptured disc, allow residual pressure to escape. Unscrew
cylinder from recharge adapter.
d) Unscrew old rupture disc assembly and DISCARD.

WARNING: NEVER REUSE A RUPTURE DISC, EVEN IF IT IS UNDAMAGED – DESTROY &

DISCARD

4. Inspect sealing seat on rupture disc fitting. Discard N2 cylinder if the seat is damaged.
5. Install new rupture disc assembly (replace only with AVENGER™ rupture disc assembly – use of
substitute parts will void the manufacturer’s warranty).
a) Wipe sealing seat on N2 cylinder rupture disc fitting and copper gasket on new rupture
disc with a clean damp cloth.
b) Apply one drop of light machine oil to copper gasket on new safety disc and spread across
entire gasket.
c) Screw disc assembly into fitting hand tight.

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6. Pressurize the N2 cylinder

a) Install cylinder in a N2 Cylinder Recharge Adapter (24658 or 24659)
b) Tighten cylinder by hand 1 to 1½ turns past contact with the sealing gasket.
c) Hold cylinder in place using a 1-1/8 inch wrench on the hex portion of the N2 cylinder
fitting.
d) Loosen the rupture disc 1/8 turn.
e) Connect a REGULATED nitrogen supply to the N2 cylinder recharge adapter.

NOTE: High pressure regulators are available from Getz Manufacturing, 1525 SW Adams Street, Peoria,
IL 61602-1709. Phone (309) 674-1723 Fax: (800) 473-6088

f) Slowly pressurize the N2 cylinder to 1800 psi at 70°F.

NOTE: The nitrogen may experience a significant temperature rise as it compresses into the cylinder. The
temperature rise must be compensated for by pressurizing to the value corresponding to 1800 psi at the
higher temperature. The best method to properly pressurize is to attach a commercially available
magnetic base thermometer to the side of the N2 cylinder. Pressurize and hold the cylinder at 1800 psi.
(Make sure that there are no leaks in the nitrogen supply plumbing.) Let the apparatus sit undisturbed for
2 minutes minimum to allow the temperature to stabilize. Read the temperature on the thermometer.
Refer to Temperature/Pressure chart on the next page. Locate the temperature on the “Cylinder
Temperature” (horizontal) axis of the graph. Draw a line vertically upward from that temperature until it
crosses the “Nominal Pressure” line. Draw a second line horizontally from the point of intersection to the
“Charge Pressure” (vertical) axis of the graph. Increase the pressure from the regulated nitrogen supply
to match the value read from the “Charge Pressure” axis of graph. Use only DRY nitrogen for pressurizing
with a dew point of –70°F (-57°C) or lower.

g) When the proper pressure is reached:

i. Tighten the rupture disc by applying a torque wrench to the recharge adapter and
tighten (clockwise) to 40 foot pounds.
ii. Shut off nitrogen supply.
iii. Bleed and disconnect the supply hose.
iv. Remove nitrogen cylinder from the recharge adapter.

Check for leaks using leak detect fluid (soapy water) to the rupture disc, the threads on the rupture disc
fitting where it joins the cylinder and the pressure gauge threads. Bubbles may take several minutes to
appear. Blow dry fluid from all surfaces and inside of the rupture disc following leak detect. Install
shipping cap.

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APPENDIX A

Reserved for future use.

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APPENDIX B

Reserved for future use.

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APPENDIX C

Safety Data Sheet (SDS)

WET CHEMICAL AGENT FOR

AVENGER™ RESTAURANT FIRE SUPPRESSION SYSTEM

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Section 1: Identification
Product Name: AVENGER™ Systems Wet Chemical Agent (CH547, CH656, CH664, CH544)

Manufacturer: AVENGER Systems, LLC

Address: 11586 Zagarolo Lane

Las Vegas, NV, 89141 USA
http://www.avengersystems.com

Emergency Contact: Chemtrec – 1 (800) 424-9300 or (703) 527-3887

Revised July 2018

Section 2: Hazards Identification

Emergency Overview: Reddish-colored liquid.

Adverse health effects and symptoms: Mildly irritating to the eyes, skin, and respiratory
system. Symptoms may include coughing, shortness of breath, and eye and skin irritation.
Ingestion, although unlikely, may cause gastrointestinal disturbance.

Exposure Guidelines:

Ingredients OSHA PEL ACGIH TLV DFG MAK*

Water NR NR NR
Potassium Acetate NR NR NR
Potassium Citrate NR NR NR
Proprietary Organic Phosphate Esters NR NR NR
(example: phosphoric acid tributyl ester) 5 mg/m3 2.2 mg/m3 NR
Pink Pigment NR NR NR

* = German regulatory limits

NR = Not regulated

Hazard Symbols: WHMIS (Canadian workplace hazardous materials identification system)

D2B – Product may irritate skin or mucous membranes

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Section 3: Composition / Information on Ingredients

Name/Compound Weight % CAS #

Water <50 7732-18-5
Potassium Acetate <50 127-98-2
Potassium Citrate <5 866-84-2
Organic Phosphate Esters 68130-47-2
<5
(example: phosphoric acid tributyl ester) 126-23-8
3520-42-1
Pink Pigment, Mono Azo Dyes <1 4478-76-6
6844-74-2

Section 4: First-Aid Measures

Eye Exposure: Irrigate eyes at eye wash station for 15 minutes and repeat until pain-free.
Seek medical attention if irritation develops or persists, or if vision changes occur.

Skin Exposure: In case of contact, wash with plenty of soap and water. Seek medical attention
if irritation develops or persists.

Inhalation: If respiratory irritation or distress occurs, remove victim to fresh air. Seek medical
attention if irritation develops or persists.

Ingestion: If victim is conscious and alert, give 2 – 3 glasses of water to drink and on the
advice of medical personnel induce vomiting. Seek immediate medical attention. Do not leave
victim unattended. To prevent aspiration of swallowed product, lay victim on side with head
lower than waist. If vomiting occurs and the victim is conscious, give water to further dilute
the chemical.

Medical conditions possibly aggravated by exposure: Skin contact may aggravate existing
skin disease. Chronic overexposure may affect blood cholinesterase levels and the central
nervous system.

Section 5: Fire-Fighting Measures

Extinguishing media: noncombustible and nonflammable – product is an extinguishing agent

Unusual fire/explosion hazards: in a fire this material may decompose, releasing oxides of
phosphorus, carbon, and acetic acid (see Section 10).

Insensitive to mechanical impact or static discharge.

HMIS hazard ranking: health 1, flammability 0, reactivity 0. Personal protective equipment: eye
protection, gloves and appropriate skin protection (see Section 8)

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Section 6: Accidental Release Measures

Large spills (one drum or more) should be addressed by hazardous materials technicians
following a site-specific emergency response plan and trained in the appropriate use of PPE.
Clean up released material using absorbent socks for containment, followed by absorbent
material inside containment. If deemed necessary, wear full face APR or PAPR with organic
vapor cartridges (Section 8). Bag and drum for disposal. If product is used and/or
contaminated, for example if mixed with kitchen grease, use PPE and containment appropriate
to the nature of the mixture. Handle and dispose of as a hazardous waste unless testing
indicates otherwise. Decontaminate with detergent and water.

Section 7: Handling and Storage

Large spills (one drum or more) should be addressed by hazardous materials technicians
following a site-specific emergency response plan and trained in the appropriate use of PPE.
Clean up released material using sorbent socks for containment, followed by sorbent material
inside containment. If deemed necessary, wear full face APR or PAPR with organic vapor
cartridges (Section 8).

Section 8: Exposure Controls / Personal Protection

During the application of this product against fires, exhaust gases and the products of
incomplete combustion (PICs) are the principal respiratory hazards. In the manufacture of
extinguishers, automated systems and point source ventilation controls sufficiently minimize
respiratory exposure. Employers and employees must use their collective judgment in
determining occupational settings where the use of a respirator is prudent. The need for
respiratory protection is not likely for short-term use in well ventilated areas.

Respiratory protection: use air-purifying respirator (APR) or powered air-purifying respirator

(PAPR) with organic vapor cartridges/canisters for short term exposure, and supplied air/SCBA
for high concentration or prolonged exposure.
Eye protection: wear chemical goggles.
Skin protection: use nitrile, latex, or similar gloves and coveralls. Good personal hygiene
practices are essential, such as avoiding food, tobacco products, or other hand-to- mouth
contact when handling. Wash thoroughly after handling.

Section 9: Physical and Chemical Properties

Appearance: reddish colored liquid Specific gravity: ~ 1.3
Solubility: soluble in water Non –flammable
Flash point: none
Vapor pressure: < 10 mm Hg at room temperature
pH: approximately 8.5
Boiling point: ~ 300o F
No explosive or oxidizing properties

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Section 10: Stability and Reactivity

Stability: stable

Incompatibles: strong acids, strong oxidizers such as sodium hypochlorite (bleach),

aluminum, polyurethane, and any wet, reactive material.

Decomposition products: heat of fire may release carbon dioxide, phosphorus oxide, and
acetic acid.

Possibility of hazardous reactions: none.

Section 11: Toxicological Information

Acute toxicity: Potassium acetate LD50 oral rat: 3250 mg/kg body weight Phosphoric acid
tributyl ester LD50 oral rat: >1400 mg/kg body weight

Target organs in man: respiratory system, eyes, skin. This product is a mild irritant to
epithelial tissue, and may aggravate dermatitis.
Ingestion may cause gastrointestinal injury. No information was found indicating the product
causes sensitization.

Chronic toxicity: This product’s ingredients are not considered as “probable” or “suspected”
carcinogens by OSHA, IARC, or ACGIH.

Reproductive toxicity: This product’s ingredients are not known to have reproductive or
teratogenic effects.

Section 12: Ecological Information

Ecotoxicity: Weak environmental toxin, specific negative effects unknown
Persistence/Degradability: moderate biodegradation in soil, rapid photolytic degradation in air
Bioaccumulation: extent unknown
Mobility in soil: water soluble, slow to evaporate, may reach groundwater

Section 13: Disposal Considerations

This product is not a RCRA characteristically hazardous or listed hazardous waste. Dispose of
according to state or local laws, which may be more restrictive than federal laws or regulations.
Used product may be altered or contaminated, creating different disposal considerations.

Section 14: Transport Information

This product is not a hazardous material under U.S. Department of Transportation (DOT) 49
CFR 172, and is not regulated by the DOT.

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Section 15: Regulatory Information

International Inventory Status

Some ingredients are on the following inventories:

Country Agency Status

United States of America TSCA Yes
Canada DSL Yes
Europe EINECS / ELINCS Yes
Australia AICS Yes
Japan MITI Yes
South Korea KECL Yes

European Risk and Safety phrases:

EU Classification: Xi. Irritant

R Phrases: 36 Irritating to eyes

In case of contact with eyes, rinse immediately with plenty of water

S Phrases: 26
and seek medical advice.
36 Wear suitable protective clothing

U.S. federal regulatoryinformation: none of the chemicals in this product are under SARA
reporting requirements or have SARA threshold planning quantities (TPQs) or CERCLA
reportable quantities (RQs).

State regulatory information: Chemicals in this product are not covered under specific State
regulations, as denoted below:

Alaska - Designated Toxic and Hazardous Substances: None

California – Permissible Exposure Limits for Chemical Contaminants: None
Florida – Substance List: None
Illinois – Toxic Substance List: None
Kansas – Section 302/303 List: None
Massachusetts – Substance List: None
Minnesota – List of Hazardous Substances: None
Missouri – Employer Information/Toxic Substance List: None
New Jersey – Right to Know Hazardous Substance List: None
North Dakota – List of Hazardous Chemicals, Reportable Quantities: None
Pennsylvania – Hazardous Substance List: None
Rhode Island – Hazardous Substance List: None
Texas – Hazardous Substance List: No
West Virginia – Hazardous Substance List: None
Wisconsin – Toxic and Hazardous Substances: None

California Proposition 65: No component is listed on the California Proposition 65 lists.

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Section 16: Other Information

This SDS/MSDS conforms to requirements under U.S., U.K., Canadian, Australian, and EU
regulations or standards, and conforms to the Hazard Communication Standard 29 CFR
1910.1200(g).

The information herein is given in good faith but no warranty, expressed or implied, is made.

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AVENGER Systems LLC

11586 Zagarolo Lane
Las Vegas, NV, 89141 USA
www.avengersystems.com

Manual AS-18-706
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