TLE Quarter
– BPP 3
10
Module 6
Sidings based on the required recipe
specifications and product characteristics
Writer: Marites M. Salvedia
Validators: Ma. Gina C. Bunda and
Katherine J. Guevarra
EXPECTATIONS
At the end of this lesson, the learner is expected to:
A. identify possible sidings for cakes; and
B. discuss product (cake) characteristics.
PRETEST
Directions: Place a check (/) mark if the statement is correct, and (X) if it is wrong.
Write your answer on the space provided.
____1. Last to consider the flavor of the cake and what kind of fillings will
compliment.
____2. Consider the storage of the cake. Do not select a filling that requires
refrigeration when it will not be possible to refrigerate the cake because of the size.
____3. If the weather is too cold temperature, do not choose a filling that will melt.
____4. The amount of filling you need will vary depending on the type of filling, type
of filling, numbers of layers.
____5. Choose garnishes that will add eye appeal to the product.
RECAP
Directions: Identify what is being described by the following sentences. Write your
answers on the space provided.
____________ 1. The easiest frostings wherein powdered sugar is mixed with a
liquid to shape a slender consistency.
____________ 2. A chocolate frosting which makes a wonderful glossy covering on
cakes and treats.
____________ 3. This is prepared by using powdered sugar, egg whites, and liquid,
yet numerous dough punchers incline toward utilizing meringue powder, which is
accessible at pastry kitchen flexibly stores and even some supermarkets.
____________ 4. This uses eggs to give a smooth and breezy consistency and the
opportunities for including flavor and shading are almost interminable.
____________ 5. This frostings is prepared using whipped cream, powdered sugar,
and flavorings.
LESSON
WHY DO WE LOVE CAKES?
A party without cake is incomplete as it is considered one of the best parts of any
celebration. Regardless, it is an adult or child, people of every age expect a delicious
cake. Everyone gather several things to make a celebration, but a cake is always a
priority. Celebrations are always special, and it becomes more pleasurable when you
add a delicious cake.
Here are some of the characteristics of cake
Appearance The above all else thing that pulls in anyone is the presence of the cake.
A cake ought to be excellent and appealing to get the absolute first look at each
individual present on the floor. All that we talk about the cake comes after the
appearance. Along these lines, appearance is one of the most significant highlights
of a cake.
Taste You know why everybody adores cakes? Clearly due to the taste. One of the
exceptionally fundamental yet significant highlights of any cake is its taste. How the
cake tastes and what you feel after having a solitary nibble characterizes the entire
presence of the cake. A cake ought to be improved in taste and ought to fulfill you
totally.
Frosting Something else that ought to be added to the element list is the icing of the
cakes. A cake ought to be iced pleasantly, neither more nor less. Cakes without icing
look exhausting and boring.
Baking A good cake is the one that is prepared with legitimate advances. The cake
should rise totally and ought not resemble a player. It ought to be feathery, springy,
and damp. Having less fixings and appropriate heating techniques make the cake
additionally engaging. Utilizing quality fixings are consistently additional items.
Flavors The most essential component of any cake is its flavor. Individuals are
finicky, and cakes are made for everyone. Chocolate, vanilla, butterscotch,
strawberry, and a lot more flavors are added to serve each taste and flavors are the
focuses of fascination of any cake.
FILLING CAKE LAYERS
For a classic round or rectangular cake, you may want to put two levelled cakes
together, joined with your favorite filling. This adds height and drama to your
design.
SIDINGS OF CAKES
When we talked about sidings of cakes it pertains to different fillings, garnishes on
how we will decorate / present a cake.
1. First we must consider the flavor of the cake and what kind of fillings will
compliment.
2. Consider the storage of the cake. Do not select a filling that requires refrigeration
when it will not be possible to refrigerate the cake because of the size.
3. If the weather is too hot temperature, do not choose a filling that will melt.
4. The amount of filling you need will vary depending on the type of filling, type of
cakes, numbers of layers.
5. Choose garnishes that will add eye appeal to the product.
Possible Fillings and Sidings
1. Custard – it is like pudding, creamy, smooth type of filling. Custard type
filling should not be frozen.
2. Fruits - When using fruit fillings, a piping of frosting is applied on top of the layer
around the outer edge of the cake to act as a dam to hold the filling in between the
layers. Fresh fruit can also be added between the layers, but this type of cake should
only be assembled within a few hours of eating it. The fruit continues to ripen even
when refrigerated and its juices will begin to soak into the cake. If the cake has a
cooked fruit filling that does not contain eggs, it can be stored at room temperature
for up to 2 days. Refrigerate for longer storage.
3. Frostings - Some of the common frosting types that are also used as fillings are
buttercream, boiled, cream cheese, whipped cream, and ganache. Cakes with
frosting fillings should be stored according to the type of frosting being used.
4. Jelly - Jelly, jam, or preserves can be used to add an easy fruit flavored filling to
a cake. You can add flavor to the cake without any additional preparation. When
using jelly filling on a layer cake, use a piping of frosting around the edge of the layer
to keep the jelly, jam, or preserves confined and then select your favorite flavor and
spread it on the layer inside the piped frosting. Cakes with this type of filling can be
stored at room temperature for up to 4 days as long as the frosting can be stored at
room temperature. The filling can be refrigerated if the frosting on the cake calls for
it.
5. Whipped Cream - A filling using whipped cream provides a light fluffy filling with
a delicate flavor. Whipped creams are sometimes stabilized by adding gelatin to make
them hold up better. A cake with whipped cream filling should be refrigerated and
served the same day that it is made.
6. Glazes and Syrups
Glazes and syrups can also be used as fillings but will not provide for a filling with
any thickness. They do provide extra flavor and help seal in the moisture of the
cake. The cake can be stored at room temperature when the filling is a glaze or
syrup unless the cake or frosting requires refrigeration.
Simple syrup is composed of a 1:1 meaning 1 past sugar and 1 part water
chocolate glaze bakingamoment.com
simple syrup whatscookingamerica.net
Using different fillings mentioned above can create a unique cake.
cupcakes, royal icings pinterest.com
pastel color cake reddit.com
summerfruitsangria tatyanaseverydayfood.com
pinterest.com
ACTIVITIES
Activity 1: Enumerate the Possible Fillings and Sidings used in cakes
1. ______________________
2. ______________________
3. ______________________
4. ______________________
5. ______________________
6. ______________________
Activity 2:
Directions: Place a check (/) mark if the statement is correct, and (X) if it is wrong.
Write your answer on the space provided.
_____1. Creating a dam or circle of icing just inside the edge of the cake, prevents
any filling from seeping out when the next layer is added.
_____2. A good cake is the one that is prepared with legitimate advances.
_____3. All that we talk about the cake comes after the taste.
_____4. The most essential component of any cake is its flavor.
_____5. One of the exceptionally fundamental yet significant highlights of any cake
is its taste.
WRAP-UP
Directions: Differentiate siding from filling. Write your answer on the space below.
__________________________________________________________________________
__________________________________________________________________________
__________________________________________________________________________
VALUING
Directions: Answer briefly. Write your answers below.
What sense of fulfillment can you get if you were able to create a cake for
someone’s celebration?
__________________________________________________________________________________
__________________________________________________________________________________
POSTTEST
TRUE FALSE
Directions: Write TRUE if the statement is correct and FALSE if it is incorrect.
Write your answer on the space provided.
____________1. The cake can be stored at room temperature when the filling is
a glaze or syrup unless the cake or frosting requires refrigeration.
____________2. Custard type filling should not be frozen.
____________3. A cake with whipped cream filling should be refrigerated and can be
served the next day that it is made.
____________4. Baking is one of the most significant highlights of a cake.
______________5. First we must consider the flavor of the cake and what kind of
fillings will compliment.
KEY TO CORRECTION
frostings / 5.
5.Whipped cream / 4.
frostings X 3.
4.Buttercream Syrups / 2.
3.Royal Frostings 6. Glazes and / 1.
2.Ganache 5. Whipped cream
1.Glaze 4. Jelly ACTIVITY 2
3. Frosting
RECAP
2. Fruits
1. Custard
ACTIVITY 1
5. TRUE
4. FALSE
3. FALSE
2. TRUE
1.TRUE
POST TEST
REFERENCES
Department of Education, Bread and Pastry Production Manual First Edition
Sunshine Interlinks Publishing house, Inc, 2016, South Triangle, Quezon City
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