Toward A Recrystallized Microstructure in Extruded AA6005A
Toward A Recrystallized Microstructure in Extruded AA6005A
347
Figure 4 shows the effects of cooling rate after extrusion on the
'"' 1 — grain structure of the alloy AA6005A_I. It is seen that the alloy,
quenched in air (Figure 4a), has slightly larger grains, compared
1h
y
^Ί f ^
iV to the water-quenched sample (Figure 4b). During slow
quenching, the exposure time of the profile at elevated
temperatures, where further grain boundary motion could takes
place, increases. This could be the main reason for the observed
348
the effects of homogemzation temperature on the structure of supersaturation for the material pre-heated at 520 °C provides a
extradâtes. higher potential for precipitate strengthening during ageing.
140
Beïore A çeing
120 ■ Aller Ageing
349
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the Micro structure and Properties of 6000 Series Extrusion
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Characteristics of Three Structural Extrusion Alloys: AA6061,
AA6082 and AA6005A," Proceedings of the Seventh
International Aluminum Extrusion Technology Seminar, 2000,
Vol. 2, 1-12.