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FAT POWDER 80% Palm: Chemical Data Nutritional Data

Fat powder 80% palm is a free flowing creamy-white powder containing 80% palm oil that is certified sustainable, along with glucose syrup, milk proteins, and flow agents. It has a fat content of 80.3% and proteins of 2.2%, with the remainder being carbohydrates. The powder is suitable for use in bakery, biscuits, ice cream, fillings, soups and sauces.

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ANDREW ONUNAKU
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0% found this document useful (0 votes)
377 views2 pages

FAT POWDER 80% Palm: Chemical Data Nutritional Data

Fat powder 80% palm is a free flowing creamy-white powder containing 80% palm oil that is certified sustainable, along with glucose syrup, milk proteins, and flow agents. It has a fat content of 80.3% and proteins of 2.2%, with the remainder being carbohydrates. The powder is suitable for use in bakery, biscuits, ice cream, fillings, soups and sauces.

Uploaded by

ANDREW ONUNAKU
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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FAT POWDER 80% palm

(Certified sustainable)

Description of the product :


Fat powder 80% palm is a free flowing creamy-white, spray dried powder containing 80% fully refined palm oil certified
sustainable according RSPO rules, glucose syrop, milk proteins and free flowing agent (no stabilizer).

Chemical data Nutritional data


Target Max. Indicative
Parameters Method Types (g/100g) of the product Method
values value values
Fat 80.3 % — NPR 3168 :2002 Energy g/100g (KJ/Kcal) 3350/800 Calculation
Proteins 2.2% — ISO 16634 :2004 Protids 2.2 Calculation
Carbohydrates. 16.2 % — calculation Glucids total 16.2 Calculation
Moisture 1% max 1.5% FIL-IDF 26A :1993 Mono & disaccharides 2.3 Calculation
Ashes 0.5 % — FIL-IDF 90 :1979 Lipids total. 80.3 Calculation
— — — — Saturated fatty acids 41 Calculation
— — — — Mono-unsaturated fatty acids 30.5 Calculation
— — — — Poly-unsaturated fatty acids 8 Calculation
Trans. fatty acids 0.8 Calculation
Physical data Cholesterol — Calculation
Parameters Indicative values Method
Fibers — Calculation
Colour Creamy white Own reference
Sodium <0.1 Calculation
Taste fresh Own reference
Filtration Disc A max ADPI
— — — —
— — —
— — — Ingredients
Refined palm oil, glucose syrup, caseinate, E551.
Microbiological data
Average Max.
Types Method Important notice
values values
Total plate count/g <3000 — ISO 4833 :2003 These values are given as piece of information. They aren't a
guarantee of quality nor an analysis certificate. This product is
Yeast and moulds/g <100 — ISO 21527-2 :2008 conform to the Directive 2007/61/CE and standard Codex 207-1999
Staphylococcus/g Abs. Abs. ISO 6888-3 :2003
As the use of this product may change from one country to another
Salmonella/50g Abs. Abs.
Mod ISO 6579 :2002 please also refer to local legislation and laws.
AOAC 996.08

Enterobacteriacae/0.1g <1 — ISO 21528-2 :2004


This product can be used in Baby foods more than 12 months only
under the responsibility of the infant formula manufacturer who has
— — — — checked all quality parameters before production processing. This
product doesn’t have to be used in the production of baby food under
— — — — 12 months.

SPECIFICATION SHEET : Fat powder 80% palm (cert.sust.) SP 21 Product reference : 1533

Issued by : Commercial Department Date: 30/03/2014 Page 1 / 2

BHA BELGIUM S.A. – Rue Mitoyenne 897 – B4840 WELKENRAEDT


Tel. : +32(0) 87.789.220 - Fax : +32(0) 87.789.222 - E-mail : [email protected]
Allergens Packaging
according to the Directive EC 2000/13 and EC 2003/89
Weight 25 kg net
Allergens details 1 2 3
1 = present in the product as ingredient Multiply paper bags with polythene liners. Food
2 = present in the factory and used on the same production line before and after a Bags
grade
dry cleaning .
3 = present in the same storage hall Shutting Heat-sealed, crepe taped and sewed
+ = present, - = absent, ? = unknown
Pallets Standard pallets, shrink-wrapped
Milk protein + + +
Dairy product and by-product + + + Labelling standard BHA or on request
Eggs and by-products - - -
Soya protein and by-products - - - Storage
Soja oil - - - If stored under clean, cool<20°C, dry conditions (HR <65%), not
Cereals containing gluten and by-products exposed to direct sunlights or strong odours and avoiding direct
- Wheat , spelt wheat - - - contact with walls and floors, the product can be kept :
- Rye - - - --- 24 months in unopened packaging
- Barley - - -
- Oat - - - Applications
- Buckwheat - - - Due to its excellent emulsifying and flowing properties use in food
- Kamut - - - industry and especially for bakery, biscuit, ice-cream and filling
- Hybridised strains of these cereals - - - products, soups and sauces.
Crustacea, molluscs and by-products - - -
Maize - - - GMO
Rice - - - This product does not contain any ingredient of GMO origin as
Cocoa - - - mentioned in the EC regulation 1829/2003/CE on genetically
modified food and feed and EC regulation No 1830/2003 concerning
Yeast - - - the traceability and labelling of genetically modified organisms
Pulses - - - (amending Directive 2001/18/EC)
Nuts and by-products - - -
Peanuts and by-products - - - Pesticide
Sesame and by-products - - - Materials comply with current European Legislation for maximum
stard and by-products - - - permitted levels of pesticides. Materials comply with Regulation
Cinnamon - - - 2005/396/EC and 2006/178/EC.
Vanilllin - - -
Coriander - - - Heavy metals / mycotoxin / dioxin
Umbelliferae (aniseed, dill, caraway, chervil,
- - - Materials comply with current European Legislation for maximum
cumin, coriander, lavas, cicely)
permitted levels of heavy metals. Materials comply with Regulation
Celeri and by-products - - - 2006/1881/EC*
Lupin and by-products - - -
Glutamate (E620-E625) - - - Ionisation / radiation
Sulphite (E220-E227) - - -
No irradiation treatments are applied to the materials or its
Benzoïc acid and parabens E210 E219 - - - components.
Sorbates (E200-E203) - - -
BHA(E320) BHT (E321) - - -
Metal detection
Azurobine E122 - - -
Sieving: 0,85 – 3,0 mm
Aspartam E951 - -
Metal detection on packed products:
Azo-colours - - - ferrous: 4 mm,
Tartrazine (E102) - - - Non ferrous: 4.5 mm,
Saccharose - - - Inox: 4 mm
Fructose - - -
Azo dyes (E102, E110, E122, E123, E124,
- - -
Custom code
E128, E129, E151, E154, E155)
2106 9092
Sulfur dioxide and sulphites (E220  E228)
at concentrations of more than 10 mg/kg or - - -
10 mg/liter expressed as SO2

SPECIFICATION SHEET : Fat powder 80% palm (Cert. sust.) SP 21 Product reference : 1533

Issued by : Commercial Department Date: 30/03/2014 Page 2 / 2

BHA BELGIUM S.A. – Rue Mitoyenne 897 – B4840 WELKENRAEDT


Tel. : +32(0) 87.789.220 - Fax : +32(0) 87.789.222 - E-mail : [email protected]

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