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Technical Data Sheet 100%

This document provides product information for organic cacao liquor (cacao mass) made from wild cacao beans grown in the Bolivian Amazon rainforest. It lists the ingredients, storage conditions, shelf life, uses, and available quantities. It also includes details on traceability, certifications, sensory and physical/chemical properties, production capacity, transportation, and contact information for the producing company.

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71 views

Technical Data Sheet 100%

This document provides product information for organic cacao liquor (cacao mass) made from wild cacao beans grown in the Bolivian Amazon rainforest. It lists the ingredients, storage conditions, shelf life, uses, and available quantities. It also includes details on traceability, certifications, sensory and physical/chemical properties, production capacity, transportation, and contact information for the producing company.

Uploaded by

Arysa01
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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100 PRODUCT INFORMATION

Organic Certification: CERES GmbH (EC – NOP)


Local Sanitary Register: 080203130002 Senasag
H.S: 18 03 10 00
Product Name: Cacao Liquor / Cacao Mass

INGREDIENTS
Roasted and refined wild cacao beans.
BO-BIO-140

STORAGE CONDITIONS TRACEABILITY


AGRICULTURA No UE

• Storage in a cool and dry place Lot Number.


between 17 to 20 ºc and humidity Elaboration Date.
Expiration Date.
below 55%.
• Keep it out of shock of SHELF LIFE TIME
temperatures to avoid fat and (or) Two years under correct
sugar bloom. storing conditions.
• Keep it out of sun or artificial light
and any heating source.
• Keep it away from strong odors.

USES
All Chocolate industry, pastry, confectionery uses.

Our 100% cacao (cacao liquor) is elaborated on base of wild AVAILABLE IN:
growing cacao pods in the Bolivian Amazon rainforest • Bulk
consequently, these cacao beans are not the result of an - 20kg - 10kg
agricultural process or any human intervention but the result • Food Service
of a natural process, happening exclusively in the Amazon - 1kg - 450g
rainforest. Our cacao is else and picked and fermented by the • Retail
natives within a frame of respect to their milenary culture, sun - 70g - 40g - 20g - 5g
dried in the forest and processed by our company, plenty of
passion and strict CSR criteria.

CERES GmbH certifies the quality of wild collection and organic


cacao and also the organic production process.
FEATURES PARAMETER UNIT SPECIFICATIONS

Visual Aspect Solid Mass


SENSORY Color - Dark Brown
Smell Cacao, Floral, Fruity
Flavour Fruit Acid, Floral, Low Astringency
Melting Point °C 32
Finesse µ 15-20
Humidity g/100 g 1,81
Energy KJ/100 g 2670
Energy Kcal/100 g 647
PHYSICAL CHEMICAL Fat g/100 g 58,9
AND NUTRITIONAL Of which saturates g/100 g 37,4
Trans fat g/100 g 0
INFORMATION Cholesterol mg/100 g 5
Carbohydrates g/100 g 10
Glucose g/100 g <0,2
Fructose g/100 g <0,2
Sucrose g/100 g 4,9
Maltose g/100 g <0,2
Lactose g/100 g <0,2
Total sugars g/100 g 5
Dietary Fiber g/100 g 15
Proteins g/100 g 12
Ash g/100 g 2,57
Iron mg/100 g 4,50
Sodium mg/100 g 7,11 CONTACT DETAILS
Calcium mg/100 g 102 Company Name : SUMAR Ltda.
Lead mg/ kg <0,02 Address : Km 14-Doble Vía La Guardia
Arsenic mg/ kg <0,05 Santa Cruz - Bolivia
Cadmium mg/ kg 0,003
Contact Person : Hernán Vacaflores

INFORMATION Phone +591-3 3516905


Production Capacity: 100TN / year. Mobil +591-77053842
Transport: Multimodal (Road-Sea / Air). Email [email protected]
Delivery Conditions : Ex-works / FOB / FCA Santa Cruz- Bolivia / CIF (under costumer´s [email protected]
special solicitude).

www.chocolatesbaure.com

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