Week 011 Sources of Tourism Product Information
Week 011 Sources of Tourism Product Information
Learning Objectives
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A product may be defined as anything value that meets a specific need. It may
come in the form of s necessity or a luxury. A necessity is something we cannot do
without while a luxury is something that we can forego if we do not have the budget for
it.
On the other hand tourism products are products and services that are not
consumed on a daily basis. It is often a luxury that people get to enjoy when they have
extra money. These products and services to makes may be combined to make up the
overall tourism product. There are many products are meals in a restaurant , hotel , and
bus transport to a province.
A tourism product refers not only to tangible products but to service as well. A
service is something that a customer cannot see to prior to purchase. You are asking
the customer to purchase something that is invisible and cannot be tested. A product is
like ready-to-wear dress you see in the store while a service is custom-made dress you
ask dressmaker to sew for you. Products include food, souvenir items , and drinks
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while services include tour guiding services, in-flight services in san airplane ,
conference, organizing , and the like.
1. Intangible
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Except for food that may be sampled prior to purchase, most tourism products
cannot be sampled prior to purchase. You cannot try out the bed of a hotel without
having checked-in , or know how it feels to step on the powdery white sand of Boracay
beach without going on the destination.
This is also the reason word of mouth (what others who have been there say
about the product or service) is very important in tourism promotions. It is because you
cannot try out the product before actually purchasing it.
2. Inseparable
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The tourism product cannot be separated from the consumer. When tourists avail
themselves of products and services, they have to personally go to where the product
are. Since what is being sold is an experience, the product and the consumer cannot be
in two different places; they have to be in the same place except, again for food which
can be ordered for delivery. Note, however, that the food can be delivered but not the
dining experience.
3. Variable
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The tourism experience is likely to be different depending on the time the product
is availed, the people one is with, and the manner the service was provided at the time
of consumption. One may be likely to have gone to the same resort several times, ye
each experience may have different. You may have gone to the resort the first time with
your parents and there were very few other guests in the resort; hence your experience
may be one of peace and quiet. The next visit you made to the resort was with your
friends and it was summer. There were lots of bits rowdy and noisy because you are
with your friends. This makes your second visit different from your first.
4. Perishable
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Unlike consumer products with which unsold inventory can be kept and stored for
sale again the next day, most tourism products cannot be carried over the next day.
Products and services not sold today cannot be for sale tomorrow. To illustrate,100-
room hotel may sell all its room today, If 20 rooms are vacant today (meaning 70 rooms
were sold), the 20 rooms cannot be added to the 100 rooms the hotel will sell tomorrow.
Regardless of whether the hotel was a fully occupied today or not, it will always just
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have 100 rooms in inventory every day. The same concepts hold true for airline seats,
restaurant seats, and resort facilities.
1. Destination attractions
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These are the elements of the tourism product that pulls people to a destination. These
are what the visitors want to see. The Philippines attractions mainly fall under the sun,
sand, and sea category but should also include ols churches, historical artifacts,
festivals, and many festivals, and many others. The Filipino, known to be friendliest in
the world, is also a major tourist attraction.
2. Destination facilities
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A wide range of tourist facilities within the destination are those the products and
services that will help the tourist enjoy the destination attractions. These include
accommodation facilities (hotels, inns, and apartelles), transportation (taxi, rent-a-car),
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food and beverage (restaurants and bars), shopping centers, and many other support
facilities.
3. Accessibility
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4. Images
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Central to the product is its image. Destination image helps the visitors form
expectations of what they will experience when they are in the destination. It also
motivates them to make a decision to visit the said destination.
5. Price
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Sources of information
These people are your first-line sources of information. You should feel free to ask them
questions whenever you need to find information. Get to know them and actively seek
out their opinions, experiences and views. They can help you find out what is
happening, where the business is heading, what they think of the industry and its
various stakeholders and what they intend doing personally.
Talking to these people demonstrates your interest in the industry and the more you talk
to them the easier it will become to ask subsequent questions.
Representatives
Many suppliers have sales representatives who call on the business on a regular basis.
Sales representatives, known also as „sales reps‟ or just „reps‟, visit the business for
public relations (PR) purposes or to introduce new products. These PR calls are
courtesy visits where they don‟t actually ask for anything but simply call in and „have a
chat‟.
This talk can be useful in finding out what is happening at other businesses, trends in
the industry, new products, blackout periods and impending price rises.
They are an excellent source of information, certainly about their products, but also
about the industry in general because they visit so many businesses and speak to so
many staff.
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To develop a useful and representative network of contacts you will need to make
deliberate attempts to target and talk to people you respect within the industry including
owners, managers and others.
Make yourself known and visible and demonstrates you value them as
keep yourself „in the loop‟ which means: a contact.
You need to contact your network
when you find out something you
think they might need to know.
This highlights the two-way
nature of the concept of
networking
You need to occasionally contact
them just to „keep in touch‟ even
when there is nothing specific to
pass on to them. Often they
remember something they need
to tell you and your call
You should attend these whenever possible and make an effort to attend a major one at
least every two years. Let your employer know you are interested in attending and keep
an eye in the media and trade publications about events that are coming up.
If you can’t attend them, then make sure you read about them in the trade magazines or
make contact with someone who has attended.
Product launches
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References:
Hsu, Cathy, Killion, Les, Brown, Graham, Gross, Michael J., Huang, Sam. 2008.
Tourism Marketing: An Asia-Pacific Perspective. John Wiley and Sons: Australia.
Kotler, Phillip, Bowens, John T., Makens, James C. 2010. Marketing for Hospitality and
Tourism 5th edition. Pearson-Prentice Hall: New Jersey
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