Phone: (716) 934-2611 www. showes.
com
Fax: (716) 934-2081 sales@ showes.com
Serving the Global Food, Pharmaceutical, Plastic, Chemical, Agricultural, and Other Industries
Continuous Mixer Questionnaire
To help our engineering staff recommend the best Date:
mixer solution for your processing needs, please take Name:
a few minutes to fill out this questionnaire with as Company:
much information as possible. All information received
Address:
will be held in strict confidence.
Instructions: Fill out the form electronically, then click
Phone:
.H E R E to automatically email to sales @showes. com Fax:
- or Print and fax to (716) 934-2081. e-mail:
Project Name:
• Material description:
• Material characteristics: powder slurry cake sticky abrasive
liquid free flowing toxic explosive friable corrosive other
• Has mixing equipment been used previously for this material? If so, describe (pros & cons)
• Bulk Density (lbs./cu.ft.): Flow problems:
• Material inlet temperature: Material outlet temperature: °F °C
• Mixer production rate: Target residence time:
• Paddle type: solid loop abrasion resistant unsure
• Construction: Product contact carbon steel 304 SS 316 SS other:
Non-product contact carbon steel 304 SS 316 SS other:
• Interior: mill finish 36 grit 60 grit 80 grit 120 grit other:
• Exterior: mill finish 36 grit 60 grit 80 grit 120 grit other:
• Covers: bolted hinged grating Type & no. of inlet(s):
• Shaft seal: mechanical single lip double lip pack gland split gland air purged gland
• Electrical: voltage: cycle: phase: Area classification:
• Will controls be needed? yes no Motor horsepower needed unsure
• Jacket: none hot water cold water steam oil PSI:
• Liquid add: open line spray nozzle manifold liquid to be added:
• Do agglomerates form during mixing: yes no Do these need to be reduced: yes no
• Are there facility clearance restrictions:
• New or replacement mixer: new replacement
• Is auxiliary equipment needed for loading/unloading:
• Will product testing be required? yes no at S. Howes on-site equipment rental
• Other comments: