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GRBG Mayfair Menu FINAL

This document provides a menu for snacks, starters, main courses, sides, desserts and drinks at a restaurant. It lists various snack options like crab cakes and avocado sushi rice for 10 and 7 pounds respectively. The starters section lists salads and appetizers priced between 7 to 22 pounds. The main section features pasta, chicken, burgers and fish mains priced between 19 to 24 pounds. Side dishes include bone marrow mash, fries and salads costing between 4 to 6 pounds. Dessert options listed are chocolate tart, cheesecake and ice creams priced between 8 to 9 pounds.

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brndarochelle
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98 views

GRBG Mayfair Menu FINAL

This document provides a menu for snacks, starters, main courses, sides, desserts and drinks at a restaurant. It lists various snack options like crab cakes and avocado sushi rice for 10 and 7 pounds respectively. The starters section lists salads and appetizers priced between 7 to 22 pounds. The main section features pasta, chicken, burgers and fish mains priced between 19 to 24 pounds. Side dishes include bone marrow mash, fries and salads costing between 4 to 6 pounds. Dessert options listed are chocolate tart, cheesecake and ice creams priced between 8 to 9 pounds.

Uploaded by

brndarochelle
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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SNACKS

Crispy crab cakes, chilli butter sauce 10


Avocado & jalapeño on crispy sushi rice 7
Sourdough bread & butter 4

TO BEGIN
Lobster cobb salad, ranch dressing, eggs, bacon 22 Heritage tomato salad, burrata, smoked garlic
Classic Caesar salad, Parmesan cheese, croutons, egg 9 & chive oil 12
Aged beef tartare, pickled mustard seeds, “JFC”, chicken wings, Korean miso sauce 9
capers, toasted sourdough 16 Salt & pepper squid, roasted garlic aioli 7

HOUSE DRY AGED STEAKS & PLATTERS


served with house mustard

LAKE DISTRICT RARE BREEDS WAGYU & LARGE CUTS SMOKED BBQ PLATTERS
10oz Sirloin 37 Dry Aged Australian Wagyu Served with slaw, pitted beans and
10oz Rib Eye 38 Rib Eye MBS 6 plus – per 100g 48 potato salad
7oz Fillet 48 St. Louis pork ribs 34
LARGE CUTS Slow cooked lamb shoulder 39
Prime USDA 32oz Fiorentina 105 Whole roasted eggplant 27
12oz Rib Eye 54 32oz Côte de boeuf 95

ADD TO YOUR STEAKS


Burford Brown fried egg 3 Caramelised shallots 5 Truffle butter 6 Forest mushrooms 4

SAUCES
Old Bay & chipotle mayo 2 Chimichurri 2 Peppercorn sauce 3 Bearnaise 3 House steak sauce 2

MAI NS SI DES
Rigatoni pasta, roasted tomato sauce, Bone marrow mash 6
pecorino cheese, nduja 22 Creamy mashed potato 5
Piri Piri chicken, charred lemon 24 Roasted forest mushrooms 6
The Grill burger, rib & chuck patty, cheese Grilled tender stem broccoli, almonds, chilli 6
secret sauce, LTO, French fries 19 Mac & cheese, crème fraiche, crispy bacon 6
Veggie burger, cheddar cheese, paprika mayo Koffmann Fries 5
LTO, French fries 19 Sweet potato fries 5
Seasonal market fish Ask your server Mixed leaf salad, quinoa, citrus dressing 4

SWEETS
Dark chocolate tart, chocolate chip ice cream 9 New York cheesecake, fresh strawberries & white balsamic 8
Sticky toffee pudding, caramel ice cream 8 Selection of ice creams & sorbet 5

If you have a food allergy, intolerance or sensitivity,


please speak to your server about ingredients before you order your meal. A discretionary 15% gratuity will be added to
your bill. All prices are inclusive of VAT.

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