AREA PROGRAM OF A 4 STAR HOTEL

AREA (SQM/ PERSON)

AS PER TIME SAVERS TOTAL AREA FOR 200 AREA AS PER LIVE CASE
S.NO. SPACE NAME STANDARD NO. OF PERSON NO. OF UNITS ROOMS STUDY CIRCULATION REMARKS

PUBLIC AREAS
1 RECEPTION 0.9 8 1 7.2
2 Valet Parking Counter 1 2
3 X-Ray Machine 1 12
4 LOBBY 1.02 5 1 5.1 1.6
5 LOUNGE 0.55 25 1 13.75 1.4
6 PUBLIC REST ROOMS 1.2 9 2 21.6 0.52
7 PWD RESTROOM 3 1 1 3 35%
8 CALL STATION 0.05 2 2 0.2
9 SOUVENIR SHOP 0.75 15 1 11.25
10 LUGGAGE STORE ROOM 1 0 0.08
11 BUSINESS CENTRE 1 0
12 EXECUTIVE LOUNGE 1.2 15 1 18 3.2
13 MEETING ROOM 0.9 25 1 22.5 4.12
14 CONFERENCE ROOM 0.9 50 1 45
TOTAL AREA 161.6 56.56
GROSS AREA 218.16

ROOMS
Bathrooms attached with all the rooms, at least 50
% of the bathroom must have long baths or the
most modern shower
chambers with 24 hrs service of hot and cold
1 GUEST ROOM + BATHROOM 25 200 5000 33 running water.
2% OF TOTAL ROOMS, (2 rooms or 2 room- bays
having a bedroom and separate sitting area, having
35%
2 SUITES 55 3 4 66 one bathroom and one powder room.)
3 DELUXE ROOM 35
4 PREMIUM ROOM 70
5 PRESIDENTIAL SUITES 79
6 KING TERRACE GUEST ROOM 42
7 PWD ROOM 1
TOTAL AREA 5000 1750
GROSS AREA 6750

FOOD & BEVERAGE OUTLETS

1 24 hour Multi Cuisine Restaurant 1.4 100 1 140
2 Main Kitchen 1.2 15 1 18 2.3
3 Baking Area 0.18 4 1 0.72 0.4
4 Butchery 0.2 4 1 0.8 0.24
5 Cold Storage 1 15 0.26
6 Café Lounge 0.8 10 1 8 0.75

35%

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 AREA PROGRAM OF A 4 STAR HOTEL

AREA (SQM/ PERSON)

AS PER TIME SAVERS TOTAL AREA FOR 200 AREA AS PER LIVE CASE
S.NO. SPACE NAME STANDARD NO. OF PERSON NO. OF UNITS ROOMS STUDY CIRCULATION REMARKS
The specialty Restaurant may either be indoors
with air - conditioning, or outdoors. The Specialty
Restaurant must serve specific form of cuisine. The
Specialty Restaurant may be open for lunch /
7 Specialty Restaurant 1.2 25 1 30 2.7 35% dinner.
8 Specialty Restaurant Kitchen 1.2 6 1 7.2
9 Bar and Cocktail Lounge 1.2 10 1 12 0.75
10 BANQUET HALL
a)Banquet Hall 1.4 200 1 280 3.15
b) Banquet Foyer 0.41 50 1 20.5 0.64
c) Banquet Pre- Function Area 1.2 150 1 180 2
d) Banquet Kitchen/ Pantry 0.5 8 1 4
e) Banquet Storage 1 12 0.6
11 Restrooms 1.2 4 2 9.6
TOTAL AREA 737.82 258.237
GROSS AREA 996.057

STAFF WELFARE FACILITIES

1 Staff Dining area 1.2 60 1 72 35%

2 Staff Dining Kitchen 1.2 8 1 9.6
3 Directors Room 1 50
4 Sales Executive Room 1 25
5 Engineers Room 1 25
6 HR Manager room 1 25
7 Staff Rest Rooms 1.2 6 2 14.4
8 Staff locker Rooms 0.5 60 2 60
9 Staff Lounge 1.5 60 1 90
TOTAL AREA 371 129.85
GROSS AREA 500.85

RECREATIONAL ACTIVITIES

1 Health Club
Reception 1
Lockers with Changing Area 0.5 20 2 20
Consultation Rooms 1.2 2 2 4.8
Aerobics Room 1.5 20 1 30
Yoga Area 3 25 1 75
Spa 3 6 1 18 2.7
Gym 3 20 1 60 1.25
Restrooms 1.2 4 2 9.6 35%
3 Swimming Pool 450 1.75 Pool slope should not be less than 1: 15.

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 AREA PROGRAM OF A 4 STAR HOTEL

AREA (SQM/ PERSON)

AS PER TIME SAVERS TOTAL AREA FOR 200 AREA AS PER LIVE CASE 35%
S.NO. SPACE NAME STANDARD NO. OF PERSON NO. OF UNITS ROOMS STUDY CIRCULATION REMARKS
Changing Rooms 0.5 6 2 6
Storage 1 15
Janitor's Closet 1 6
Steam Bathrooms 1.2 4 2 9.6
Deck 1
Beverages Counter 0.9 8 1 7.2
Pantry 1.2 3 1 3.6
714.8 250.18
GROSS AREA 964.98

SERVICES
1 Dry cleaning / laundry 50
a. Washing Area 1
b. Drying Area 1
c. Collection and Sorting Area 1
2 Furniture Storage 1 50
3 Record Room 1 20
4 General Storeroom 1 20
5 Boiler Room 1 100
6 Pump Room 1 50 2.92 35%
7 Fuel Storage 1 30
8 Electric LT Panel Room 1 50
9 Transformer Vault 1 100
10 Refrigeration Compressor Room 1
11 Fan room Ventilation Equipment 1
12 STP 1
13 AC Plant Room with AHU 1 150
14 Generator Room 2 100
15 Garbage Room TOTAL AREA 720 252
GROSS AREA 972

TOTAL BUILT UP AREA: 10402.047

PARKING
1 E.C.U = 75 sqm
No. of car units= 20900/75= 278.66= 278 (Total)
Total car parking space required= 278 x 15= 4170 sqm