WELCOME TO INTERNAL AUDITOR
TRAINING COURSE BASED ON
FSSC 22000 5.1 SCHEME
CONTENT
DAY-1
▪ 1. Introductions
▪ 2. Background about FSSC 22000:2018
▪ 3. Background on ISO standards- HLS
▪ 4. Understanding the relationship of FSSC 22000:2018, ISO 22000:2018 &
ISO/TS 22002-1
▪ 5. Understanding ISO 22000:2018- 10 clauses in details
▪ 6. Tasks on PRP requirements ISO /TS 22002-1
Day-2
▪ Introduction to FSSC 22000:2018
▪ Understanding additional requirements of FSSC 22000: 2018
▪ Understanding Auditing standard ISO 19011:2018
▪ Auditing experience
▪ Exam link
ABOUT THE TRAINER
▪ 30 years of International and National experience in F&B through
industry, Pharma, Agri, Consulting & Audits.
▪ Founder of AnnaBrahma Consultancy services and AnnaBrahma
Training Academy
▪ Training partner for Merieux Nutrisciences
▪ 2500+ MD of FS Audits, 500+ MD of FS training
▪ International FS auditor
▪ Sr Assessor and Calibrator for CII Food safety award
▪ Trained regulatory staff nationally & internationally.
▪ National & International Speaker
▪ Principal consultant for various FBO’s for food safety and PRP
projects.
NAVITA PINTO ▪ Trained auditor for HACCP, ISO 22000, ISO 9001, BRC GS, FSSC
22000 V5.
PARTICIPANT INTRODUCTION
Information to be obtained from Participants
▪ Full name
▪ Name of organization for which they are working and worked previously
▪ Position and role within the current organization
▪ Career background
▪ Their knowledge of HACCP, ISO 22000, ISO / TS 22002-1 ranked from 1 to 10
(low to high)
▪ Auditing experience – first, second or third party
▪ Personal objective for attending the course
▪ Any information which the trainer should know to be able to establish
successful communication with auditee (language preference etc.)
Training session timings
Day-1: 9:30 to 18:00 hrs.
Day 2- 9:30 to 18:00 hrs.
Exam time- 16:30 to 18:00 hrs
Lunch break- 45 mins
Mid morning and mid afternoon-
Tea/coffee breaks- 10 -15 mins
Training session instructions
If in office/ factory- Please follow all the safety and evacuation rules
General rules-
✓ Stay muted in case there is background sound at your end.
✓ Participate in all the interactive sessions
Course Details
❑ Learning methods ❑ Evaluation methods
- Tutorials - Continuous class room evaluation by the
tutor
- Discussions
- Formal Open book online MC exam for 90
- Case studies mins
▪ Open Book
- Exercises • ISO 22000:2018 Standard
• ISO/TS 22002-1 Technical Standard.
• Additional Requirements of the standards.
• Delegate Manual
- Group tasks • Personal notes taken during the course
▪ 50 marks question paper; minimum 70% passing mark in total
COURSE OBJECTIVE
KNOWLEDGE SKILL
Regarding- ISO 22000 (FSMS), This course shall provide you
ISO/TS 22002-1, Codex- guidelines, with the necessary skills to be
FSSC- Additional requirements an Internal Auditor
CHAPTER-1 (FSSC 22000 & What’s new in ISO 22000:2018
FSSC 22000:2018 Ver 5.1
What’s new in ISO 22000:2018
What’s new in ISO 22000:2018
What’s new in ISO 22000:2018
New approach to FSMS
Scope of ISO 22000:2018
Principles of ISO 22000: 2018
ISO Management Principles
ISO 22000:2018- Process Approach
ISO 22000:2018- Process Approach
ISO 22000:2018- PDCA & RISK BASED THINKING
ISO 22000:2018
ISO 22000:2018- Threats & Opportunities
What’s new in ISO 22000:2018
PDCA in ISO 22000:2018
PDCA in ISO 22000:2018- Deming Cycle
ISO 22000:2018
What’s new in ISO 22000:2018
ISO 22000:2018
ISO 22000:2018
ISO 22000:2018- HLS (ISO Guide 83)
What is the High Level Structure?
✓ All new ISO MSS will adhere to this
The High-Level Structure or HLS for short, is
framework
a set of 10 clauses that all ISO management
system standards are now required to use.
✓ All ISO MSS will be consistent and
compatible
✓ Provide greater uniformity and
integration between varying
✓ Universal HLS to provide common
management systems.
terms, identical core text, common
terms and definitions for all
✓ The HLS uses core text, inherent in every
management system standards
management system standard. along
with ‘contextualized’ or discipline specific
text, i.e. text relating to the discipline of
the management system be it Quality,
Environment, Energy etc.
ISO 22000:2018- HLS
ISO 22000:2018- Applicability
ISO 22000:2018- Normative reference
ISO 22000:2018- Terms and Definitions
ISO 22000:2018- Terms & Definitions
ISO 22000:2018- Terms & Definitions
Maintain
Retain
Internal
External
ISO 22000:2018 - Terms & Definitions
ISO 22000:2018- Terms & Definitions
ISO 22000:2018- Terms & Definitions
ISO 22000:2018- Terms & Definitions
ISO 22000:2018- Terms & Definitions
BEFORE THE ACTIVITY
DURING THE ACTIVITY
AFTER THE ACTIVITY
ISO 22000:2018 COMPARISON REF ANNEXURE-B
ISO 22000:2018- TERMS CHANGED
ISO 22000:2018- Food safety manual
ISO 22000:2018- FOOD SAFETY TEAM LEADER
As per this standard
Appointment of Food Safety Team
and Food Safety Team leader by Top
management is a requirement
ISO 22000:2018- Food Safety- Risk Based Principles of HACCP
ISO 22000:2018- PRP eg.
ISO 22000:2018- PRP- 8.2.4
ISO 22000:2018 ISO/TS 22002-1
Prerequisite programs in ISO 22002-1 (Previously the PAS 220) include requirements for:
•Construction and layout of building
•Layout of premises and workspace
•Utilities – air, water, energy
•Waste disposal
•Equipment suitability, cleaning and maintenance
•Management of purchased material
•Measures for prevention of cross contamination
•Cleaning and sanitizing
•Pest control
•Personnel hygiene and employee facilities
•Rework
•Product recall procedures
•Warehousing
•Product information
•Food defense, biovigilance and bioterrorism
ISO 22000:2018
ISO 22000:2018
