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Main Menu

This document provides the menu for an upscale seafood restaurant. It lists various entree options for fresh catch of the day prepared in different styles priced from $26-$29. Other entree options include seared tuna, scallops and shrimp mac and cheese, shrimp and grits, and filet mignon. The menu also includes appetizers and salads, a selection of wines, and a lunch menu featuring soups, salads, sandwiches and lighter entree options.

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eatlocalmenus
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© Attribution Non-Commercial (BY-NC)
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Download as PDF, TXT or read online on Scribd
105 views

Main Menu

This document provides the menu for an upscale seafood restaurant. It lists various entree options for fresh catch of the day prepared in different styles priced from $26-$29. Other entree options include seared tuna, scallops and shrimp mac and cheese, shrimp and grits, and filet mignon. The menu also includes appetizers and salads, a selection of wines, and a lunch menu featuring soups, salads, sandwiches and lighter entree options.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as PDF, TXT or read online on Scribd
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Entrées

All entrees served with vegetable and starch of the day

Today's Fresh Catch prepared the following ways

Herb Crusted with Jumbo Lump Crab topped with beurre blanc
$29.

Pecan Crusted sautéed, topped with crab and crawfish relish and a light butter sauce
$28.

Caribbean island spiced, grilled, on black bean-corn relish with a tropical fruit salsa
$28.

Roasted on a Cedar Plank topped with tomato basil sauce and fried spinach
$28.

Lemon and Caper Catch seared, white wine, lemon and capers
$27.

Crispy Fried with slaw and fries


$27.

Grilled served with lemon and a side of beurre blanc


$26.

Blackened served with lemon and a side of beurre blanc


$26.

Old Bay Mixed Grill grilled chef choice of catch, shrimp, and sea scallops marinated in Old Bay seasoning, Key lime juice, and extra virgin olive
oil
$30.

Black and White Sesame Tuna


seared rare, sliced on soba noodles with wakame, soy ginger glaze and wasabi cream
$28.

Seared Scallops and Shrimp on Mac and Cheese


white cheddar macaroni topped with seared scallops and shrimp with asparagus and a drizzle of white truffle oil
$27.

Shrimp and Grits


large gulf shrimp sautéed with mushrooms, spices, green onion, shrimp stock and butter served on Oxford, MS stone ground grits
$26.

Crispy Fried Shrimp


simply the best, served with slaw and fries
$26.

Blackened and Bleu Filet Mignon


8oz prime filet topped with gorgonzola, served on a red wine demi glace
$36.

Angus Rib Steak


thick, tender and juicy, seasoned with house rub, grilled, topped with garlic butter and tobacco onions
$34.

There will be a $6.00 charge for split entrées

Appetizers and Salads


Crab Bisque
a rich cream based soup laced with sherry and lots of crab meat
$9.

Seafood Gumbo
a cajun roux based soup thick with shrimp, crab, scallops, crawfish and fresh fish
$9.

Eggplant with Jumbo Lump Crab


crispy fried eggplant topped with jumbo lump crab and a white wine butter sauce
$12. Appetizer Entree $27.

Crab Cakes
jumbo lump crab, light breading, green onion, dill, pan seared, served on beurre blanc
$11. Appetizer Entree $26.

Scallops Moutarde
seared rare diver scallops, served on a dijon mustard sauce, topped with fried spinach
$9. Appetizer Entree $26.

Coconut Fried Shrimp


with orange horseradish sauce
$9. Appetizer Entree $26.

Grilled Spiced Shrimp


On black bean-corn relish
$9. Appetizer Entree $26.

BBQ Shrimp with Dipping Bread


sautéed with spices, garlic, rosemary, worstchestershire sauce, beer, and butter
$10.

Louisiana on the Half Shell


one dozen raw served with cocktail sauce or Memphis Mary mignonette sauce
$12.

Oysters Bienville
stuffed with a mushroom, shrimp, parmesan, and brandy stuffing
$9.

Oysters Rockefeller
stuffed with spinach, shallots, Pernod, parmesan and cream stuffing
$9.

Oysters Half and Half


half bienville - half rockefeller
$10.

Salads

Fried Oyster Caesar Salad


romaine lettuce tossed with house made caesar dressing, parmesan, croutons, and topped with corn meal fried Louisiana oysters
$10.

Goat Cheese Salad


fried goat cheese medallion served on mixed greens with sun dried tomatoes, chopped pecans and balsamic vinaigrette
$9.

Arugula and Pear Salad


with seasoned walnuts, crumbled bleu cheese and orange miso dressing
$9.

The Baby Berg


a head of baby iceberg lettuce, carrots, tomato, cucumber, with a choice of dressing
$7.

House Salad
organic mixed baby greens, tomatoes, carrots, cucumber, sunflower seeds, choice of dressing
$6.
The Red Side
Price includes 15% Tennessee alcohol tax. vintages subject to change

Cabernet Sauvignon

Paradise Ridge, Rockpile Vineyard, Sonoma 02


$55.

Honig, Napa 04
$49.

Lolonis Estate, Redwood Valley, Organic 03


$9.50 GL $38.

Dynamite, North Coast 04


$8.75 GL $35.

Guenoc, California 04
$6.50 GL $26.

Merlot

Markham, Napa 03
$44.

Dynamite, North Coast 03


$9.00 GL $36.

Lolonis, Redwood Valley, Organic 04


$8.00 GL $32.

Rodney Strong, Sonoma 03


$7.50 GL $30.

Pinot Noir

Domaine Serene, Evenstad Reserve, Willamette Valley 04


One of the best domestic Pinot Noirs
$90.

Rocheux, Le Cadeau Vineyard, Willamette Valley 05


$75.

Paradise Ridge, Elizabeth & Henry's Vineyard, Sonoma 04


$12.00 GL $48.

DeLoach, Russian River Valley, 06


$11.00 GL $44.

Mac Murray Ranch, Sonoma Coast 05


$8.50 GL $34.

Francis Coppala,"Diamond" Monterey 05


$8.75 GL $35.

Other Reds

Lolonis,"Orpheus" Reserve Syrah, Redwood Valley 02


$48.

Cornerstone "Stepping Stone" Cabernet Franc, Napa 04


$40.
7 Deadly Zins, Zinfandel, Lodi 04
$8.50 GL $34.

Yalumba, Shiraz, Barossa, Australia 04


$7.50 GL $30.

Lolonis Ladybug Red Cuvee, Redwood Valley, 05


$ 6.00 GL $24.

The White Side


Price includes 15% Tennessee alcohol tax. vintages subject to change

Champagne and Sparkling

Perrier Jouet, Fleur de Champagne, France


$135.

Veuve Cliquot, Yellow Label, France NV


$85.

Francis Coppola,"Sophia" Blanc de Blanc, Monterey


$9.00 GL $36.

Gloria Ferrer Brut, Sonoma NV


$8.25 GL $33.

Yellow Glen Pink, Sparkling, Australia


$5.75 GL $23.

Chardonnay

Kistler, Les Noisetiers, Sonoma Coast 04


$85.

Pine Ridge,"Dijon Clones" Carneros 05


$53.

Ferrari-Carano, Alexander Valley, 05


$48.

Saintsbury, Unfiltered, Carneros 05


$8.75 GL $35.

Merryvale,"Starmont" Napa 05
$8.50 GL $34.

Lolonis Estate, Redwood Valley, Organic 05


$8.00 GL $32.

Rodney Strong, Sonoma 05


$6.50 GL $26.

Sauvignon and Fume Blancs

Cakebread Cellars, Sauvignon Blanc, Napa 05


$46.

Lolonis, Fume Blanc, Redwood Valley, Organic 05


$7.00 GL $28.

Whitehaven Sauvignon Blanc, New Zealand 06


$6.75 GL $27.

Ferrari-Carano, Fume Blanc Sonoma 06


$6.50 GL $26.
Honig, Sauvignon Blanc, Napa 05
$6.25 GL $25.

Other Whites

S.A. Prum, Wehlener Sonnenuhr, Riesling Kabinett 04


$8.50 GL $34.

Luna, Pinot Grigio, Napa 05


$7.25 GL $29.

Bonny Doon, Pacific Rim Riesling, California 05


$6.50 GL $26.

Zaca Mesa, Viognier, Santa Ynez Valley 05


$6.50 GL $26.

Zenato, Pinot Grigio, Italy 05


$6.00 GL $24.

Lolonis, Ladybug White Cuvee, Redwood Valley, 05


$6.00 GL $24.

Lunch served Monday through Friday 11:30 AM - 2:00 PM

Lunch Menu

Appetizers

Crab Bisque
a rich cream based soup laced with sherry and lots of crab meat
$ $4.95 Cup Bowl $9.

Seafood Gumbo
a cajun roux based soup thick with shrimp, crab, scallops, crawfish and fresh fish
$4.95 Cup Bowl $9.

1/2 Dozen Louisiana on the Half Shell


$6.

Cream Of Tomato Basil Soup


tomatoes, basil, garlic, onion, vegetable stock and half and half
$3.95 Cup Bowl $7.

Salads

Seared Tuna Salad


#1 Ahi tuna seared rare, served with mixed greens, soba noodles, seaweed salad, soy ginger vinaigrette
$12.

Fried Oyster Caesar Salad


romaine lettuce tossed with house made caesar dressing, parmesan, croutons, and topped with corn meal fried Louisiana oysters
$10.

Goat Cheese Salad


fried goat cheese medallion served on mixed greens with sun dried tomatoes, chopped pecans and balsamic vinaigrette
$9.

Mango Jerked Chicken Salad


grilled sliced jerk marinated chicken served on mixed greens with seasoned walnuts, grilled pineapple,dried cranberries and a mango
vinaigrette
$11.

Soup and Salad


cup of soup and a house or caesar salad
$10.
Chopped Seasonal Vegetable Salad
chopped iceberg, romaine, arugula, and baby greens tossed with a seasonal varaiety of steamed and roasted fresh vegetables, tomatoes,
sweet onion and your choice of dressing
$9.

House Salad
organic mixed baby greens, tomatoes, carrots, cucumber, sunflower seeds, choice of dressing
$6.

Caesar Salad
romaine lettuce tossed with house made caesar dressing, parmesan, and croutons. Add grilled shrimp or chicken $4.
$6.

Quiche of The Day with Soup or Salad


chef's choice of quiche and a side salad, house, caesar or cup of soup
$10.

Sandwiches

served with lettuce, tomato, sweet potato fries, and slaw. remoulade on seafood poboys

Fried Catch Poboy


$10.

Fried Oyster Poboy


$12.

Grilled Portabello Poboy


marinated, served with roasted red peppers, grilled onion, arugula and pesto mayonaise
$10.

Fried Shrimp Poboy


$11.

Grilled Spiced Chicken Poboy


$9.

Sliders
3 - 2oz angus burgers with fries, lettuce and tomatoes and comeback dressing
$7.

Fish Tacos
grilled fish of the day in a warm flour tortillia with shredded lettuce, chopped tomatoes, salsas blanco & roja
$9.

Entrées

served with rice and a side salad

Grilled Catch
served with a side of beurre blanc and lemon
$13

Lemon Caper Catch


$14.

Shrimp and Grits


sautéed with cajun spices, mushrooms, shrimp broth and butter served over stone ground grits
$12.

Bourbon Pecan Chicken


lightly spiced, pan seared with bourbon, honey and dijon mustard
$12.
Prince Edward Island Mussels
steamed in garlic, shallots, tomatoes, wine, and cream with grilled dipping bread
$12.

Mac & Cheese with Blackened Chicken


$10.

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