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Buffet Day 2

This document provides a menu for a buffet dinner composed of various salads, meats, seafood, pasta, bakery items and desserts from different cuisines including Greek, Arabic, Turkish, Indian, Levantine, Saudi, Western and Oriental. The appetizer section includes composed salads, mezze, antipasti, olives and condiments. The main courses section features soups, seafood, meats and pastas. The pastry and bakery section provides an assortment of cakes, tarts, sweets and breads. Fresh fruits are also offered.

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Reda El-Dahshory
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0% found this document useful (0 votes)
101 views

Buffet Day 2

This document provides a menu for a buffet dinner composed of various salads, meats, seafood, pasta, bakery items and desserts from different cuisines including Greek, Arabic, Turkish, Indian, Levantine, Saudi, Western and Oriental. The appetizer section includes composed salads, mezze, antipasti, olives and condiments. The main courses section features soups, seafood, meats and pastas. The pastry and bakery section provides an assortment of cakes, tarts, sweets and breads. Fresh fruits are also offered.

Uploaded by

Reda El-Dahshory
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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REYHANA

Buffet Dinner Menu 3


Composed Salads
Greek Salad - Kalamata Olives,Feta Cheese, Cucumber, Oregano
Kale Salad, blue cheese, beet rood, crıspy onion
Shrimps Salad, steamed broccoli, garlic, dill
Beet rood salad, akawı cheese, endıvıen, black slıce olıves
Sweet corn salad, baby corn, red cabbage, baby carrot, dill
Beetroot Salmon gravlax
Smoked herring
Lemon, Lime, Tangy Cocktail Sauce, Capers

Arabic Salad &Mezze


Hummus
Mutabal
Fatoush
Tabouleh
Boulgur Salad
Fried Cauliflower
Carrot Mutabbel
Babagannous
Greenbeans
Olive salad
Arabic cheeses

Arabic& Turkish Bread Station


Turkish pıde,Lahmacun, white & brown Arabic bread, cheese manakish, Labne&zataar
Marguerite Pizza (Children on Request)

Antipasti &Jars
Jars-Sundried Tomato Tapenade, Black Olive Tapenade, Cherry Mozzarella, Baby Marrow
Stuffed Olives, White Anchovy, Eggplant and Cheese Roll, Asparagus &Bresaola

Leaves +Condiments
Mixed Garden Greens, frizze, rocca, lollo, radicchio, romaine lettuce, iceberg, Palm of heart,
Kalamata olives, toasted pine seeds, dried cranberry, bacon bits, red cherry, yellow cherry, red tomato
quarters, Cucumber, Sweet Corn, shaved radish, marinated artichokes, quinoa, shredded eggs, beetroot
Carrot, anchoes fillet, shaved parmesan, caper, grill chicken, garlic croton
Caesar Dressing, Lemon thyme, Aged Balsamic, cherry Vinaigrette, Honey mustard, Olive Oil, Ranch

Selection of Cheese from France


Walnut, Raisins, Dry Figs, Dry Apricots, Lavosh, &Crackers, Grapes
Rokfor, Cheddar, Brie, Cumin Gouda, Emantel
Homemade chutney; Raisin, Plum
3 kind Honey
Soup of the Day
Traditional Turkish Lentil Soup
Lemon Wedges, Fried Breads
Seafood Chowder
Coriander, garlic croton

Indian &Levant
Vegetable Korma
MurghMakhanWala
Fried Papad, Roasted Papad, Mint Chutney, Pickled Onion, Fried Green Chili, Lemon Wedges
Plain Yoghurt, Mixed Raita, Lemon Pickle, Mixed Pickle, Mango Chutney
Nagi fish chermoula
Koshari
Turkish Dolma

Saudi Carving
Lamb Quizi, traditional rice

Western Mains
Sous Vide Lamb Rump, asparagus,chanterelle mushroom, smoked eggplant pure& Gravy
Pan seared red sea bream fillet, roasted beetroot, creamy kale, cappers, and baby corn
Roasted Chicken Breast, stuffed spinach& portabella mushroom, shallots, asparagus, gravy

Western Carving
RoastedStriploin, butter potato, mını capsicums,Broccoli, pepper sauce
Whole King fish & grilled vegetables

Pasta
Bolognaise, Creamy Mushrooms, Pesto
Penne, Spaghetti,taglietelli
Turkey Bacon, Peas, Zucchini, Bell Pepper, Onion, Parmesan, Chili, Basil, Mushrooms

Oriental Mix Grill


Iranian kubideh, Lamb skewer, Chicken skewer
Tahini, Garlic, Sauce, Lemon Wedges, sliced onion, vegetable salad
Selection of mix Pickles, Sliced Tomato
Pastry & Bakery
Whole Cakes: Moca, chocolate praline
Red Velvet, White Chocolate Mousse, Passion Fruit Cream, Pistachio & Dark Chocolate
Mohalabia, , Chocolate bunbun
Mini Fruit Tartlets, Chocolate Éclairs,
Exotic Fruit Salad,
Arabic Sweets, Selection of Dates, Macaroons
Hot Dessert: Um Ali
Rice Pudding
Strawberries, Marshmallows,
Selection of Ice Cream
Cones, Wafers, Sprinkles, Sauces, Chocolate Curls, Nuts

Bakers corner

Baguette, Fougasse, Rye Loaf, Sundried Tomato Focaccia, Whole Meal Loaf, Rustic Rye and Walnut Loaf,
Kraft corn Rolls, Soft Rolls, Hard Rolls, Ciabatta

Fruit Display
Pineapple, Papaya, Sweet Melon, Kiwi, Apricot
Apples Red and Green
Watermelon, Green and Black Grapes
Exotic Fruit Salad

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