Buffet Day 2
Buffet Day 2
Antipasti &Jars
Jars-Sundried Tomato Tapenade, Black Olive Tapenade, Cherry Mozzarella, Baby Marrow
Stuffed Olives, White Anchovy, Eggplant and Cheese Roll, Asparagus &Bresaola
Leaves +Condiments
Mixed Garden Greens, frizze, rocca, lollo, radicchio, romaine lettuce, iceberg, Palm of heart,
Kalamata olives, toasted pine seeds, dried cranberry, bacon bits, red cherry, yellow cherry, red tomato
quarters, Cucumber, Sweet Corn, shaved radish, marinated artichokes, quinoa, shredded eggs, beetroot
Carrot, anchoes fillet, shaved parmesan, caper, grill chicken, garlic croton
Caesar Dressing, Lemon thyme, Aged Balsamic, cherry Vinaigrette, Honey mustard, Olive Oil, Ranch
Indian &Levant
Vegetable Korma
MurghMakhanWala
Fried Papad, Roasted Papad, Mint Chutney, Pickled Onion, Fried Green Chili, Lemon Wedges
Plain Yoghurt, Mixed Raita, Lemon Pickle, Mixed Pickle, Mango Chutney
Nagi fish chermoula
Koshari
Turkish Dolma
Saudi Carving
Lamb Quizi, traditional rice
Western Mains
Sous Vide Lamb Rump, asparagus,chanterelle mushroom, smoked eggplant pure& Gravy
Pan seared red sea bream fillet, roasted beetroot, creamy kale, cappers, and baby corn
Roasted Chicken Breast, stuffed spinach& portabella mushroom, shallots, asparagus, gravy
Western Carving
RoastedStriploin, butter potato, mını capsicums,Broccoli, pepper sauce
Whole King fish & grilled vegetables
Pasta
Bolognaise, Creamy Mushrooms, Pesto
Penne, Spaghetti,taglietelli
Turkey Bacon, Peas, Zucchini, Bell Pepper, Onion, Parmesan, Chili, Basil, Mushrooms
Bakers corner
Baguette, Fougasse, Rye Loaf, Sundried Tomato Focaccia, Whole Meal Loaf, Rustic Rye and Walnut Loaf,
Kraft corn Rolls, Soft Rolls, Hard Rolls, Ciabatta
Fruit Display
Pineapple, Papaya, Sweet Melon, Kiwi, Apricot
Apples Red and Green
Watermelon, Green and Black Grapes
Exotic Fruit Salad