BLAST CHILLERS

Technology of cold
04 / Reduce temperatures to 08 / Blast Chillers 10 / Cells
raise quality Maximum technology conjuring Space for cold
Essential in modern cooking minimum temperatures
For over 50 years, Mareno has been a solid brand, well-known in Italy
and throughout the world for the quality and reliability of its products.

Mareno kitchens are designed to be used and lived to the fullest.

They are built using all the experience we gain in the field. We listen
carefully to our clients and work closely with highly professional chefs
to bring you the very best.

In our kitchens each detail is conceived and designed to make work

easy and efficient. Mareno equipment is not only powerful and reliable,
it is also good-looking, ergonomic, comfortable and a pleasure to use.

Our focus is on the continuous evolution of the world of foodservice

and eating habits. We offer complete solutions for all types of
professional cooking: hotels, restaurants, cafeterias for companies
and large institutions, quick-service restaurants.
 04 BLAST CHILLERS

REDUCE TEMPERATURES TO
RAISE QUALITY
To provide you with a complete and totally efficient kitchen, Mareno proposes a line of blast chillers that will
guarantee food quality and safety, and improve the organization of your operations.

Two versions are available, S and

T, (programmable, with automatic
defrosting and a sterilizer
activation system) for six different
types of blast chilling.
05
 06 BLAST CHILLERS

Chilling and also offer outstanding

Reduces temperatures from +90 Quick Freezing advantages in terms of food
to +3 °C at the core of the product. Powerful stuff: this rapidly brings safety and respect for hygiene
This process takes place in just 90 the temperature at the core of the regulations. Cold, after all,
minutes. Food that has been chilled product down to -18 °C, thanks drastically slows the reproduction
immediately after cooking may then only to forming micro-crystals of dangerous micro-organisms
be conserved in a fridge for up to 5 that do not damage the structural and facilitates compliance with
days. features of the food. In this way, hygiene standards. The HACCP
after de-freezing, the product system guarantees food quality
Quick Chilling retains all its original quality, for consumers, while also
This system creates a thermal consistency, taste and color, and guaranteeing restauranteers
shock which prevents bacterial all its nutritional values. that their appliance is working
proliferation and permits better and correctly.
longer preservation. Soft Freezing
The reduction of product Different models for improving
Soft Quick Chilling temperature is achieved in two organization
A constant air temperature of 0 °C phases: in the first one product The use of blast chillers allows you
inside the chamber provides ideal is chilled to +3 °C at the core and to improve your planning of food
conditions for chilling cooked dishes then, in the second phase, is frozen supplies and food preservation,
such as creams, leaf vegetables, down to -18 °C. The Soft reduction which leads to an increase in
veal cutlets allowing them to be method is especially suited to productivity and in the number of
preserved at +3 °C for 5/7 days. freezing raw food and semifinished meals served. The range offers
articles such as meat, fish, fresh versatile diversification not just
Hard Quick Chilling pasta and sponge cake, which in cycle effectiveness but also in
The variable temperature of the air can then be preserved for several varying loading position, in order to
is controlled by the program. This months at -18 °C, while preserving meet every organizational need.
setting is ideal for quicker chilling of all their sensorial features.
large product sizes, extra thickness Focus on savings
or maximum loads. Hard Freezing Production times are reduced,
The air temperature in the freezer and so is waste. The blast chiller
Freezing remains constant at -40 °C. perfect also provides a 15% reduction of
Reduces temperatures from +90 to for dealing with challenging product weight loss. In the end it
-18 °C at the core of the product in situations in terms of food quantity, enables a more efficient use of
no more than 240 minutes. thickness and urgency. staff in service... advantageous to
Freezing is recommended for both customer and restaurant. The
both for cooked and fresh food, A cold but precise ally in the automatic defrosting system avoids
allowing them to be preserved for, quest for safety wasting electricity and ensures
respectively, up to 2 months and up In modern restoration contexts, consistently perfect operative
to 12 months. Blast Chillers are indispensable conditions.
 07

S version T version

Description buttons of control panel

ON/OFF PROBE SENSOR HACCP ALARM RECALL

Electronic control board Select the use of cycles blast chill Reports date, duration, type,
or shock freeze temperature max. range

START/STOP PROBE HEATING STERILISATION

Start/Stop of blast chill cycle Heating for extraction of food probe

PROGRAMME DEFROST PRECOOLING

Selection and memorising Start/Stop defrost Start/Stop the precooling cycle of
By pressing the button for three the room
seconds, the temperature of the
evaporator probe is displayed
HARD BLAST CHILL +3 °C SOFT BLAST CHILL +3 °C UP
Selection of blast chill ai +3 °C Selection of blast chill ai +3 °C Increase values, displays the
temperature of the food probe

HARD SHOCK FREEZE -18 °C SOFT SHOCK FREEZE -18 °C DOWN

Selection of shock freeze at -18 °C Selection of shock freeze at -18 °C Decreas values, displays cycle
time elapsed

Ideal for
 Professional kitchens of various sizes and serving quantities.
 08 BLAST CHILLERS

Blast Chillers
Maximum technology conjuring
minimum temperatures

Mareno blast chillers are an

indispensable tool in the kitchen,
capable of permanently offering
quality and freshness, safeguarding
flavors and nutritional qualities of
all kinds of food.
 09

An invaluable help
in the kitchen.

Strengths and benefits months for raw food. Technical details

They are able to lower product Their HARD function applies
core temperatures from +90 to Easy to use, thanks also to extra refrigeration capacity for
+3 or -18 °C. a clear display panel, their extra large loads.
program memory card (T
They make it possible to version) makes it possible Chilling and freezing can be
preserve foods in automatic to program all operational performed automatically or
stability at +3 or -18 °C at the parameters. manually.
end of every cycle.
Settings can be controlled via
They provide preservation for temperature probe sensors or
cooked products for 5/7 days, timers: up to 4 product-core
chilled to +3 °C, and when probes at a time may be used.
frozen to -18 °C, 2 months Sterilization achieved by ozone
for cooked food and up to 12 production (O3).

Clearly readable display

panels showing times,
alarm signals, product
core temperatures, HACCP
parameters and servicing
information.

Capacity for interacting with

PCs or remote systems.
 10 BLAST CHILLERS

Cells
Space for cold

Mareno provides top-end

professional refrigerated cells for
all eventualities, in various sizes.
 11

My priority is to preserve
quality and freshness.

Strengths and benefits The doors feature extra long Technical details
Extremely reliable and sturdy, handles, to improve their Stainless steel internal
cell units are built entirely in reversibility and ensure good accessories (drains,
AISI 304 – 18/10 stainless steel. grip and better cleaning. deflectors, side racks),
grilles in shiny stainless steel
The freezer units and cells have to protect ventilators, CFC
rounded external and internal free extra-thick foaming.
corners, to facilitate cleaning
operations. Manual or automatic
defrosting.

Ecological refrigerating gas

(R404A).

Doors with magnetic closure,

self-closing hinges.
 12 BLAST CHILLERS

Accessories
Necessary support elements

The world of chilling and freezing

relies on the availability of various
accessory elements to guarantee
maximum quality preservation.

Air and water power units

Remote air and water power
groups of exceptional power,
reliability and silence. Optional
housing for open air installment
(on request).

Heated core sensor

Mareno can provide a timed heating
device which makes it possible to
measure core temperatures for
problem-free extraction after every
freezing operation (standard in the
T version, on request with the S
version).
There is also a Multi-Probe system,
on request, which enables the use
of up to 4 core sensors.

Sterilox
Compact, simple and economic,
the universal sterilizer keeps all
equipment free of germs and
odors.

Multi-point Probe
A probe with multiple sensors, in
order to be sure of the right core
temperature (on request with the T
version).
 13

Technical data
Key Models Power supply
Outside dimensions Electric output
Cell internal dimensions Output per cycle Kg
Type No.Trays-Distance between shelves mm
Core temperature °C Trolley with (x) trays

Blast Chillers
V/Hz

MABM023S 560x595x520h. MIXED +90+3 • +90-18 V230 50Hz 0,96 8•5 3xGN 2/3
MRDR050E 790x700x800h. POSITIVE 90+3 V230 50Hz 0,8 10
MRDM050E 790x700x800h. MIXED +90+3 • +90-18 V230 50Hz 1 10 • 7
MRDR051S 790x700x850h. POSITIVE 90+3 V230 50Hz 1 12
MRDM051S 790x700x850h. MIXED +90+3 • +90-18 V230 50Hz 1,2 12 • 8 5xGN 1/1
MRCR051S 790x700x850h. POSITIVE 90+3 V230 50Hz 1,2 18
MRCM051S 790x700x850h. MIXED +90+3 • +90-18 V230 50Hz 1,4 18 • 12
MRCR081S 790x800x1320h. POSITIVE 90+3 V230 50Hz 1,55 25
MRCM081S 790x800x1320h. MIXED +90+3 • +90-18 V230 50Hz 2,1 25 • 16
MRCR081T 790x800x1320h. POSITIVE 90+3 V230 50Hz 1,55 25 8xGN 1/1
MRCM081T 790x800x1320h. MIXED +90+3 • +90-18 V230 50Hz 2,1 25 • 16
MRDR121S 790x800x1800h. POSITIVE 90+3 V400-3N/50Hz 2,1 36
MRDM121S 790x800x1800h. MIXED +90+3 • +90-18 V400-3N/50Hz 3,5 36 • 24
MRCR121S 790x800x1800h. POSITIVE 90+3 V400-3N/50Hz 2,1 36 12xGN 1/1
MRCM121S 790x800x1800h. MIXED +90+3 • +90-18 V400-3N/50Hz 3,5 36 • 24
MRCR121T 790x800x1800h. POSITIVE 90+3 V400-3N/50Hz 2,2 36
MRCM121T 790x800x1800h. MIXED +90+3 • +90-18 V400-3N/50Hz 3,6 36 • 24 12xGN 1/1
MRDR161S 790x800x1950h. POSITIVE 90+3 V400-3N/50Hz 3,3 36
MRDM161S 790x800x1950h. MIXED +90+3 • +90-18 V400-3N/50Hz 5,1 36 • 24
MRCR161S 790x800x1950h. POSITIVE 90+3 V400-3N/50Hz 3,3 55 16xGN 1/1
MRCM161S 790x800x1950h. MIXED +90+3 • +90-18 V400-3N/50Hz 5,1 55 • 36
MRCR161T 790x800x1950h. POSITIVE 90+3 V400-3N/50Hz 3,3 55
MRCM161T 790x800x1950h. MIXED +90+3 • +90-18 V400-3N/50Hz 5,1 55 • 36
MRDR122S 1100x880x1800h. POSITIVE 90+3 V400-3N/50Hz 3,3 50
MRDM122S 1100x880x1800h. MIXED +90+3 • +90-18 V400-3N/50Hz 5,1 50 • 32 12xGN 2/1
MRCR122S 1100x880x1800h. POSITIVE 90+3 V400-3N/50Hz 5,15 72 24xGN 1/1
MRCM122S 1100x880x1800h. MIXED +90+3 • +90-18 V400-3N/50Hz 7,25 72 • 48
MRCR122T 1100x880x1800h. POSITIVE 90+3 V400-3N/50Hz 5,15 72
MRCM122T 1100x880x1800h. MIXED +90+3 • +90-18 V400-3N/50Hz 7,25 72 • 48
 14 BLAST CHILLERS

Cells
V/Hz

MRCMC20T 890x1220x2180h. MIXED +90+3 • +90-18 3N V400-3N/50Hz 8,1 105 • 70

MRDMC20T 890x1220x2180h. MIXED +90+3 • +90-18 3N V400-3N/50Hz 7 70 • 48
MRCRC20T 890x1220x2180h. POSITIVE 90+3 3N V400-3N/50Hz 7,1 105
MRDRC20T 890x1220x2180h. POSITIVE 90+3 3N V400-3N/50Hz 5,2 70
MRDRCP02T 1200x1050x2280h. POSITIVE 90+3 3N V400-3N/50Hz 5,2 70 20xGN 1/1
MRDMCP02T 1200x1050x2280h. MIXED +90+3 • +90-18 3N V400-3N/50Hz 7 70 • 480
MRCMCP02T 1200x1050x2280h. MIXED +90+3 • +90-18 3N V400-3N/50Hz 8,1 105 • 70
MRCRCP02T 1200x1050x2280h. POSITIVE 90+3 3N V400-3N/50Hz 7,1 105
MRDRC40T 1500x1350x2230h. POSITIVE 90+3 3N V400-3N/50Hz 7,8 150
MRDMC40T 1500x1350x2230h. MIXED +90+3 • +90-18 3N V400-3N/50Hz 14,5 150 • 100
MRCRC40T 1500x1350x2230h. POSITIVE 90+3 3N V400-3N/50Hz 11,3 210
MRCMC40T 1500x1350x2230h. MIXED +90+3 • +90-18 3N V400-3N/50Hz 14,5 210 • 135 20xGN 2/1
MRDRC42T 1500x1350x2230h. POSITIVE 90+3 3N V400-3N/50Hz 7,8 150 40xGN 1/1
MRDMC42T 1500x1350x2230h. MIXED +90+3 • +90-18 3N V400-3N/50Hz 11,5 150 • 100
MRCRC42T 1500x1350x2230h. POSITIVE 90+3 3N V400-3N/50Hz 11,3 210
MRCMC42T 1500x1350x2230h. MIXED +90+3 • +90-18 3N V400-3N/50Hz 14,5 210 • 135
MRDRC82T 1500x1350x2230h. POSITIVE 90+3 3N V400-3N/50Hz 14 300
MRDMC82T 1500x1350x2230h. MIXED +90+3 • +90-18 3N V400-3N/50Hz 16,5 300 • 200 2x20xGN 2/1
MRCRC82T 1500x1350x2230h. POSITIVE 90+3 3N V400-3N/50Hz 19,2 420 2x40xGN 1/1
MRCMC82T 1500x1350x2230h. MIXED +90+3 • +90-18 3N V400-3N/50Hz 24 420 • 270
 Graphic design and texts
Junglelink

Printing
Tipolitografia Scarpis

Pictures
Shutterstock

© Mareno Ali Group Srl

The product specifications may be changed without prior warning.

 Via Conti Agosti, 231 | 31010 Mareno di Piave (TV) - Italy
Phone +39 0438 4981 - Fax +39 0438 30621 | www.mareno.it | [email protected]

Authorized dealer
Cod. CR1269660 - 09/17 - 500

an Aligroup Company

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