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Dinner Menu

This menu features appetizers such as tuna tartar, nicoise salad with tuna, and octopus salad. Pasta dishes include tagliolini with black truffles and pappardelle with lobster. Seafood options include grilled snapper, honey salmon, and seafood grill. Meat entrees consist of veal milanese, veal chop, and filet mignon. Sides include ratatouille and mashed potatoes. Desserts on the menu are tiramisu, creme brulee, and chocolate mousse.

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eatlocalmenus
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71 views

Dinner Menu

This menu features appetizers such as tuna tartar, nicoise salad with tuna, and octopus salad. Pasta dishes include tagliolini with black truffles and pappardelle with lobster. Seafood options include grilled snapper, honey salmon, and seafood grill. Meat entrees consist of veal milanese, veal chop, and filet mignon. Sides include ratatouille and mashed potatoes. Desserts on the menu are tiramisu, creme brulee, and chocolate mousse.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as PDF, TXT or read online on Scribd
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Appetizer Antipasti

Hand diced tuna fillet tossed with avocado, ginger and shaved
Tuna Tartar 14.95
truffles.
Mixed greens, tomatoes, French string beans, eggs, anchovies and
Nicoise Salad 11.95
slices of fresh tuna fillet grilled to your liking
Octopus salad tossed with artichokes and potatoes and lemon
Polipo alla Ligure 12.50
vinaigrette
Mussels Mariniere Mussels sauteed in white wine, fresh tomatoes and garlic 9.50
Radicchio and mesculin salad tossed with sauteed shrimp and white
Shrimp & Beans 10.50
beans
Crab Cakes Our famous golden brown crab cakes served with an Aurora sauce 9.50
CAlamari, fried to perfection, served over mesculin salad lightly
Fried Calamari 9.50
seasoned with squeezed lemons
Steamed shrimps, alamari, clams and mussels topped with shaved
Seafood Salad 11.50
baby carrots with a lemon vinaigrette
Carpaccio Beef carpaccio with arugula and parmesan shavings 10.50
Zuppa del Giorno Soup of the day MP

Paste & Risotti Primi

Tagliolini al Tartufo Nero Fresh made tagliolini with butter and black truffles 15.50
Fresh made tagliatelle with lobster, shitake mushrooms and truffle
Pappardelle Big Fish 20.50
butter
Linguini Neri Black ink linguini with scallops & asparagus and saffron sauce 15.50
Taglierini Scampi e Zucchini Fresh made taglierini with scampi, zucchini and white wine suace 16.50
Agnolotti stuffed with fresh porcini mushrooms in a light butter and
Agnolotti ai Porcini 19.50
shaved truffle sauce
Tagliolini con Asparagi e Fresh made tagliatelle, sweet water shrimp, asparagus and a cream
16.50
Gamberi di Fiume of asparagus sauce
Risotto del Giorno Market risotto of the day MP

All our pasta is made fresh daily in our kitchen.

Seafood • Frutti di Mare

Grilled whole Snapper with a julienne of vegetables and pan roasted


Grilled Snapper 19.95
potatoes
Honey mustard basted Salmon, served with couscous, steamed
Honey Salmon 18.50
vegetables and crispy leeks
Walnut crusted filet of Seabass with roasted peppers and sauteed
Green Seabass 26.50
fennel
Grilled lobster, calamari, shrimps, tuna and scampi served with
Seafood Grill (for 2) 42.50
julienne vegetables and pan roasted potatoes
Tuna fillet wrapped in Prosciutto di Parma, seared to your liking,
Yellowfin Tuna Parm with a light grapefruit sauce, baby carrots and Yukon gold mashed 20.50
potatoes
Filet of Grouper baked with assorted seafood and sauteed
Cernia Mediterranea 19.50
artichokes
Whole Yellowtail Snapper fried to perfection, served with a lemon
Big Fish Yellowtail 18.50
ginger sauce and steamed vegetables
Meat • Carni

Breaded, bone-on, veal milanese topped with arugula and chopped


Cotoletta alla Milanese 26.50
vine ripened tomatoes
The very best baked tender veal chop with artichokes and oyster
Nodino di Vitello 28.50
mushrooms in a light Port sauce
10 oz. dried aged tenderloin filet over eggplant Parmigiano in a light
Filet Mignon 32.50
red wine sauce
Fiorentina A delicious 16oz. T-bone, dry aged, steak with potatoes "au gratin" 29.50

Side Orders of...

Ratatouille, Yukon Gold Mashed Potatoes or Potato Gratin 5.00


Steamed Asparagus, Asparagus Parmigiano 7.00

Desserts

Tiramisu 7.00
Tartufo 7.00
Creme Brulee 7.00
Frutti di Bosco 9.00
Chocolate or Passion Fruit
7.00
Mousse
Poire au Chocolat 9.00

Glass of Passito di
7.00
Pantelleria
Glass of Moscato d' Asti 8.00
Glass of recioto di Soave 12.00
Glass of Porto Riserva 12.00
Bottle of Mandolaia (375ml) 44.00
Glass of Lemoncello 7.00

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