Dr. Nabeel Ahmad: Department of Chemical Engineering COMSATS University Islamabad, Lahore Campus
Dr. Nabeel Ahmad: Department of Chemical Engineering COMSATS University Islamabad, Lahore Campus
Nabeel Ahmad
Department of Chemical Engineering
COMSATS University Islamabad, Lahore campus
Email: [email protected]
COURSE LEARNING OUTCOMES
(CLO) of MTO
• The liquid is distributed at the top of the packing and trickles down
through the bed.
• The gas is fed at the bottom. It flows up through the void spaces of
the bed and comes in intimate contact with the liquid flowing
down the packing surface as a film.
Packing
• A variety of packings differing in shape, size and performance are available.
• These may be classified into three categories: (1) random or dumped packings, (2) structured
packings, and (3) Grid packings
• Random packings are just dumped into the shell to give the packing pieces a random orientation.
• Structured packings are stacked in the shell to take the shape of a packed bed.
The Packed tower
Characteristics of tower packings
1. A large surface area: Interfacial area of contact between the gas and the liquid is created in a
packed bed by spreading of the liquid on the surface of the packing. Smaller packings offer a
larger area per unit packed volume, but the pressure drop per unit bed height becomes more.
2. Uniform flow of the gas and the liquid: The packed bed must have a uniform voidage so that a
uniform flow of the gas and of the liquid occurs. The shape of the packing should be such that
no stagnant pocket of liquid is created in the bed. A stagnant liquid pool is not effective for
mass transfer.
3. Void volume: A packed bed should have a high fractional voidages so as to keep the pressure
drop low.
5. Fouling resistance: Packing should be resistant to fouling or sediments within the bed. Bigger
packings are less susceptible to fouling. Also, packing should not trap fine solid particles that
may be present in the liquid.
Tray and plate tower
• A tray tower primarily consists of a vertical
cylindrical shell and a set of ‘tower internals’.
• Trays or plates on which the gas-liquid contact
occurs.
• Arrangements for flow of the liquid from one tray
to the lower one through the down comer.
• Inlet & outlet nozzles for the two phases.
• In a gas absorption application, the liquid enters
the top tray through a nozzle.
• It flows across each tray and flows into the lower
tray through a ‘down comer’.
• The gas flows upwards and vigorously bubbles
through the liquid on a tray.
• Then forms a turbulent ‘gas-liquid dispersion’ in
which bubble breakage and coalescence occur
continuously.
Tray and plate tower
• Mass transfer from the gas to the liquid (or from
the liquid to the gas) phase occurs depending on
the direction of the driving force.
• Sieve tray
Disadvantages
• Sticking of disk on tray if there is any sticky
deposition of disk or tray