Process Validation Concept
Process Validation Concept
Introduction
The concept of validation was first proposed by two Food and Drug Administration
(FDA) officials, Ted Byers and Bud Loftus, in the mid 1970’s in order to improve the
quality of pharmaceuticals. The first validation activities were focused on the processes
involved in making these products, but quickly spread to associated processes including
environmental control, media fill, equipment sanitization and purified water production.
In a guideline, validation is act of demonstrating and documenting that any procedure,
process, and activity will consistently lead to the expected results. It includes the
qualification of systems and equipment. The goal of the validation is to ensure that
quality is built into the system at every step, and not just tested for at the end, as such
validation activities will commonly include training on production material and operating
procedures, training of people involved and monitoring of the system whilst in
production. In general, an entire process is validated and a particular object within that
process is verified. The regulations also set out an expectation that the different parts of
the production process are well defined and controlled, such that the results of that
production will not substantially change over time.
Department Responsible:-
collected
support
Elements Of Validation:-
Process Validation:
The U.S. Food and Drug Administration (FDA) has proposed guidelines with the
following definition for process validation:
Process validation is establishing documented evidence which provides a high degree of
assurance that a specific process (such as the manufacture of pharmaceutical dosage
forms) will consistently produce a product meeting its predetermined specifications and
quality characteristics.
According to the FDA, assurance of product quality is derived from careful and systemic
attention to a number of important factors, including: selection of quality components and
materials, adequate product and process design, and (statistical) control of the process
through in-process and end-product testing. Thus, it is through careful design
(qualification) and validation of both the process and its control systems that a high
degree of confidence can be established that all individual manufactured units of a given
batch or succession of batches that meet specifications will be acceptable.
Stage 1 – Process Design: The commercial manufacturing process is defined during this
stage based on knowledge gained through development and scale-up activities.
Stage 2 – Process Qualification: During this stage, the process design is evaluated to
determine if the process is capable of reproducible commercial manufacturing.
Change Control:-
Change control is defined as “a formal system by which qualified representatives of
appropriate disciplines review proposed or actual changes that might affect a validated
status. The intent is to determine the need for action that would ensure and document that
the system is maintained in a validated state.”
Change control is a lifetime monitoring approach. Planning for well executed change
control procedures includes the following aspects: