BASF Aroma Ingredients

By combining science with passion,

we support our customers with high-quality
fragrance and flavor ingredients
As one of the world’s leading manufac- Excellent fragrance and flavor formulations require high levels of purity and a continuous quality. We offer our

product portfolio in six scent ranges, which contain more than 60 different products: mint, citrus, rose, lavender,

turers and suppliers of high-class and muguet and others.

With a combination of our scientific strength, regulatory expertise, and our global supply network as well as
two world-scale aroma ingredients sites in Germany and Malaysia, we strive to add value to our customers and
partners.
creative aroma ingredients we are Our strong commitment to the F&F industry is reflected in our continuous process optimization and
innovation – supporting our customers to make genuine fragrance and flavor creations.

passionate to support our customers‘ • Delivering best-quality products means to us, meeting the highest standards of the industry.

growth plans with our broad portfolio. • Being a trusted partner means to us, communicating transparently with our customers and partners.
 Rose Application BASF Certification

INCI Name Fragrance Flavor

Product Name Molecular Structure Chemical Name CAS-No. EC-No. Appearance Food Kosher Halal ISO 9001
(96/335/EC) (Odor profile) (Taste profile)

Clear
6-Octen-1-ol, Floral-rosy, fresh, Floral-rosy, fresh,
Citronellol CITRONELLOL 106-22-9 203-375-0 colorless FSSC • • •

Rose: the
3,7-dimethyl- slightly citrus slightly citrus
liquid
Clear Intensively fruity,
Citronellyl 3,7-Dimethyloct- CITRONELLYL Floral-rosy, fruity,
150-84-5 205-775-0 colorless floral-rosy, slightly FSSC • • •
acetate 6-en-1-yl acetate ACETATE slightly citrus
liquid citrus

classic spirit
Tetrahydro-2-iso- Clear Mild, rosy, floral
Dihydrorosan butyl-4-methyl-2H- 13477-62-8 236-770-1 colorless and herbal top • • •
pyrane liquid note

Clear
2,6-Octadien-1-ol, Floral, deep Floral, rose-like,
Geraniol Extra GERANIOL 106-24-1 203-377-1 colorless FSSC • • •

of emotions
3,7-dimethyl-, (E) warm rose note sweet
liquid
Fresh, floral,
Clear
2,6-Octadien-1-ol, rose, citrus, Floral, rose, green
Nerol 106-25-2 203-378-7 colorless • • •
3,7-dimethyl-, (Z) slightly sweet and sweet
liquid
and green

There is no inspiration without rose. Choose from ten Reaction mass of

mixed
2,6-Octadien-1-ol, GERANIOL Clear
high-quality rose aroma ingredients – from warm rose Geraniol 60 3,7-dimethyl-, (E) and (main
isomers
(106-24-1;
colorless
Floral, fresh,
rose note
Floral-rosy,
sweet
FSSC • • •
2,6-Octadien-1-ol, component) liquid
to fruity or herbal rose notes – and start creating your 3,7-dimethyl-, (Z)-
106-25-2)

valuable compositions. Geranyl

2,6-Octadien-1-ol,
GERANYL
Clear
Fruity-floral,
rose, slightly Sweet fruity,
3,7-dimethyl-, 105-87-3 203-341-5 colorless FSSC • • •
acetate Extra ACETATE sweet, unique floral-rosy
acetate, (E)- liquid
floral freshness
mixed Clear
Reaction mass of GERANYL Sweet fruity,
Geranyl Isomers colorless to Sweet fruity-
geranyl acetate and ACETATE (main floral-rosy, FSSC • • •
acetate 60 (105-87-3; yellowish floral, rose, fresh
neryl acetate component) slightly green
141-12-8) liquid
Tetrahydro-4- Clear Vibrating, rich
Rose Oxide 70 methyl-2-(2-methyl- 16409-43-1 240-457-5 colorless rose note, • • •
prop-1-enyl)pyran liquid metallic
Tetrahydro-4- Clear Vibrating, rich
Rose Oxide 90 methyl-2-(2-methyl- 16409-43-1 240-457-5 colorless rose note, • • •
prop-1-enyl)pyran liquid metallic
Fresh, reminiscent
Clear
Tetrahydro- 3,7-Dimethyloctan- DIHYDRO- of rose with a mild Floral, rosy,
106-21-8 203-374-5 colorless FSSC • • •
geraniol 1-ol CITRONELLOL waxy background, slightly citrus
liquid
slightly citrus

Abbreviations
Hazard analysis and Ctirical Control Points (HACCP); Food Safety System Certification (FSSC 22000)
 Citrus Application BASF Certification

INCI Name Fragrance Flavor

Product Name Molecular Structure Chemical Name CAS-No. EC-No. Appearance Food Kosher Halal ISO 9001
(96/335/EC) (Odor profile) (Taste profile)

Clear
colorless
2,6-Octadienal, Fresh, citrus, Fresh, citrus,
Citral Extra CITRAL 5392-40-5 226-394-6 to pale FSSC • • •
3,7-dimethyl- fruity, green fruity, green
yellowish
liquid

The freshness Citral N

2,6-Octadienal,
3,7-dimethyl-
CITRAL 5392-40-5 226-394-6
Clear
colorless
to pale
Fresh, citrus,
fruity, green
• • •

of citrus
yellowish
liquid

Clear
Zesty citrus,
colorless
Feel the spirit of real lemon. For your citrus notes,
2,6-Octadienal, lemon, agrumic, Fresh, zesty citrus,
Citral FCC CITRAL 5392-40-5 226-394-6 to pale FSSC • • •
3,7-dimethyl- reminiscence of slightly green
yellowish
you can rely on our bestsellers. We supply a range liquid
lemon peel

of citral qualities that accomodate your needs.

Clear
Fresh, zesty Fresh, zesty
colorless
2,6-Octadienal, citrus, agrumic, citrus, agrumic,
Citral FG CITRAL 5392-40-5 226-394-6 to pale FSSC • • •
3,7-dimethyl- reminiscence of reminiscence of
yellowish
lemon peel lemon peel
liquid

Clear
colorless Citrus, green, Citrus, green,
6-Octenal,
Citronellal CITRONELLAL 106-23-0 203-376-6 to pale fruity, typical fruity, typical FSSC • • •
3,7-dimethyl-
yellowish citronella tone citronella tone
liquid

Clear
colorless Citrus green,
3,7-Dimethyloct-
Citronellylnitrile 51566-62-2 257-288-8 to pale floral, slightly • • •
6-enenitrile
yellowish herbal
liquid

Abbreviations
Hazard analysis and Ctirical Control Points (HACCP); Food Safety System Certification (FSSC 22000)
 Lavender Application BASF Certification

INCI Name Fragrance Flavor

Product Name Molecular Structure Chemical Name CAS-No. EC-No. Appearance Food Kosher Halal ISO 9001
(96/335/EC) (Odor profile) (Taste profile)

Clear
Fresh, sweet,
colorless
1,6-Nonadien-3-ol, floral, lavender,
Ethyllinalool 10339-55-6 233-732-6 to pale • • •
3,7-dimethyl- bergamot and
yellowish
coriander
liquid

The inspiring Clear

Fresh floral,
Floral, fruity,

freshness of
1,6-Octadien-3-ol, herbal, lavender,
Linalool LINALOOL 78-70-6 201-134-4 colorless lavender, herbal, FSSC • • •
3,7-dimethyl- rosewood, petit-
liquid bergamot
grain, bergamot

lavender
These floral aroma ingredients are ideal for all your
Linalool FG
1,6-Octadien-3-ol,
3,7-dimethyl-
LINALOOL 78-70-6 201-134-4
Clear
colorless
liquid
Floral, fruity,
lavender, herbal,
bergamot
FSSC • • •

creations, particularly for lavender, citrus, rose and

bergamot compositions. Their exceptional floral
freshness makes them top performers in all kinds
1,6-Octadien-3-ol, Clear Floral, bergamot,
LINALYL Sweet, fruity,
Linalyl acetate 3,7-dimethyl-, 115-95-7 204-116-4 colorless petitgrain, FSSC • • •
ACETATE bergamot, floral
of applications.
acetate liquid lavender

Floral, slightly
Clear
Tetrahydro- 3-Octanol, herbal-woody, Floral, herbal, tea,
78-69-3 201-133-9 colorless FSSC • • •
linalool 3,7-dimethyl- rose, citrus citrus note
liquid
notes

Abbreviations
Hazard analysis and Ctirical Control Points (HACCP); Food Safety System Certification (FSSC 22000)
 Muguet Application BASF Certification

INCI Name Fragrance Flavor

Product Name Molecular Structure Chemical Name CAS-No. EC-No. Appearance Food Kosher Halal ISO 9001
(96/335/EC) (Odor profile) (Taste profile)

Clear Floral, fresh

The harmony
Hydroxy- Octanal, 7-hydroxy- HYDROXY- Fresh, muguet,
107-75-5 203-518-7 colorless muguet, FSSC • • •
citronellal 3,7-dimethyl- CITRONELLAL green
liquid aldehydic

of muguet
Our muguet aroma ingredients will provide you with Floral, fresh,

the ideal solution for beautiful floralcy. Our portfolio

Benzenepropanal, impactful muguet,
BUTYLPHENYL Clear
Lysmeral ® 4-(1,1-di- aldehydic,
METHYL 80-54-6 201-289-8 colorless • • •
consists of the three most important muguet Extra methylethyl)-.
alpha.-methyl-
PROPIONAL liquid
hints of magnolia,
lilac,
ingredients, from soft-mild to highly impactful. honey-suckle

Tetrahydro-2-iso-
butyl-4-methylpy- Clear Floral, fresh, soft,
Pyranol ran-4-ol, mixed 63500-71-0 405-040-6 colorless reminiscent of • • •
isomers (cis and liquid muguet
trans)

Abbreviations
Hazard analysis and Ctirical Control Points (HACCP); Food Safety System Certification (FSSC 22000)
 Mint Application BASF Certification

INCI Name Fragrance Flavor

Product Name Molecular Structure Chemical Name CAS-No. EC-No. Appearance Food Kosher Halal ISO 9001
(96/335/EC) (Odor profile) (Taste profile)

Cyclohexanol,
5-methyl-2-(1- White solid Mint, fresh, Mint, fresh,
DL-Menthol FG MENTHOL 89-78-1 201-939-0 FSSC • • •
methylethyl)-, mass cooling, herbal cooling, herbal
(1R,2S,5R)-rel-

The world L-Menthol FCC

Cyclohexanol,
5-methyl-2-(1-
methylethyl)-,
MENTHOL 2216-51-5 218-690-9
White solid
mass
Strong mint,
fresh, cooling
Strong mint,
fresh, cooling
FSSC • • •

loves menthol
(1R,2S,5R)-

Cyclohexanol,

There is no freshness without mint.

L-Menthol 5-methyl-2-(1- Strong mint, Strong mint,
MENTHOL 2216-51-5 218-690-9 White flakes FSSC • • •
flakes FCC methylethyl)-, fresh, cooling fresh, cooling

Discover our mint portfolio that gives you plenty (1R,2S,5R)-

of opportunities to differentiate mint creations

while achieving consistently high quality.

preparation
Cyclohexanone,
Clear Cooling, fresh, Cooling, fresh,

under
L-Menthone 5-methyl-2-(1-
14073-97-3 237-926-1 colorless mint, sweet, mint, sweet, • •
70 FG methylethyl)-,
liquid herbal herbal
(2S,5R)-

Cyclohexanol,
5-methyl-2-(1- Clear Cooling, fresh, Cooling, fresh,
L-Menthyl
methylethyl)-, 1- 2623-23-6 220-076-0 colorless mint, fruity, mint, fruity, FSSC • • •
acetate FCC
acetate, (1R,2S, liquid herbal herbal
5R)-

Cyclohexanol,
Clear Cooling, fresh, Cooling, fresh,
5-methyl-2-(1-
L-Isopulegol FG 89-79-2 201-940-6 colorless mint, medicinal mint, medicinal FSSC • • •
methylethenyl)-,
liquid and herbal and herbal
(1R,2S,5R)-

Abbreviations
Hazard analysis and Ctirical Control Points (HACCP); Food Safety System Certification (FSSC 22000)
 Others… Application BASF Certification

INCI Name Fragrance Flavor

Product Name Molecular Structure Chemical Name CAS-No. EC-No. Appearance Food Kosher Halal ISO 9001
(96/335/EC) (Odor profile) (Taste profile)

Clear
(E)-4-(2,6,6-Trimethyl-
colorless to Floral, woody, Floral, woody,
beta-Ionone R 1-cyclohexen-1-yl)- 79-77-6 201-224-3 FSSC • • •
pale yello- dry, slightly fruity fruity
3-buten-2-one
wish liquid

Clear color- Floral, green,

3,7-Dimethyloctane-
Hydroxyciol 107-74-4 203-517-1 less viscous sweet, remini- • •
1,7-diol
liquid scent of muguet

Selected Methylionone
70
Ionone, methyl-
ALPHA-ISO-
METHYL
IONONE (main
component)
1335-46-2 215-635-0
Clear
colorless to
yellowish
liquid
Floral, velvety,
violet, orris, a bit
woody, fruity
Floral, violet-orris,
woody, dry fruity
FSSC • • •

sensations
Clear color-
1,6,10-Dodeca- Mild, delicate,
less to pale Fruity, floral,
Nerolidol trien-3-ol, 3,7,11- 7212-44-4 230-597-5 sweet, floral, FSSC • • •
yellowish slightly woody
trimethyl- green, woody
liquid

3,7,11,15-Tetra-
Sample the selection. Aniseed or floral – fruity or
Clear color- Mild, floral,
iso-Phytol R methylhexa- 505-32-8 208-008-8 • • •
less liquid herbal, green
dec-1-en-3-ol
woody. Herbal notes complete the experience.
Clear color-
4-Methoxy- less to pale Sweet, floral,
Anisaldehyde 123-11-5 204-602-6 • • •
benzaldehyde yellowish anisic, hawthorn
liquid

iso-Valer- Clear color- Recommended Recommended for

3-Methylbutanal 590-86-3 209-691-5 • •
aldehyde less liquid for synthesis only synthesis only

Clear
Methyl- 6-Methylhept-5-en- colorless to Fruity, green, Fruity, green-
110-93-0 203-816-7 FSSC • • •
heptenone 2-one yellowish citrus, herbal herbal, citrus
liquid

Clear Fruity, pear,

3-Methyl-2-butenyl Sweet, fruity,
Prenyl acetate 1191-16-8 214-730-4 colorless green, aspects FSSC • • •
acetate floral, pear
liquid of banana

Fresh, floral, fru-

Clear
2-isobutyl-4-methyl- ity-bergamot top
colourless
Pyranyl acetate tetrahydropyran-4-yl 131796-64-0 942-380-9 note with a slight • •
to yellowish
acetate peppery, leathery,
liquid
woody note

Abbreviations
Hazard analysis and Ctirical Control Points (HACCP); Food Safety System Certification (FSSC 22000)
Contacts
Europe: Latin America:
Sandra Kullmann-Goerling Camila Lourencini
[email protected] [email protected]
North America: Asia-Pacific:
Vishal Ramnarine Joy Hu
[email protected] [email protected]