I. Objectives: Detailed Lesson Plan in Integrated Science 8
I. Objectives: Detailed Lesson Plan in Integrated Science 8
I. OBJECTIVES
A. Content Standards The learners demonstrate the understanding of the digestive system and its
interaction with the circulatory, respiratory and excretory systems in
providing the body with nutrients for energy.
B. Performance Standards The learners shall be able to present an analysis of the data gathered on
diseases resulting from nutrient deficiency.
C. Learning Competencies Code: (S8LT-Iva-13)
Specific Objectives 1. Describe the coordinated function of the organs of the digestive system.
2. Associate the different parts and functions of the digestive system
through an activity.
3. State the importance of the organs of the digestive system.
II. CONTENT
A. Subtopic Parts and Functions of the Digestive System
B. Concepts Digestive system is a system of organs responsible for passing the food in
and out of the body and for making use of food to keep body healthy.
Digestion is a process of reducing food into smaller molecules that our body
can absorb.
1. Mouth – portal of entry of food where digestion starts
2. Esophagus – passageway of food from the mouth to the stomach.
3. Stomach – serves as a temporary storage of food; hydrochloric acid and
other gastric juices mixes with food
4. Small intestine – final digestion and absorption takes place
5. Large intestine – absorption of water happens
6. Rectum – temporary storage of waste materials
7. Anus – excrete solid waste or food materials called feces
III. LEARNING RESOURCES
A. References
1. Teacher’s Guide pages
Lunch:
Dinner:
V. REMARKS
VI. REFLECTION
E. Which of my teaching Use of learning activities where students needs were catered.
strategies worked well? Why
did this work?
I. OBJECTIVES
B. Content Standards The learners demonstrate the understanding of the digestive system and its
interaction with the circulatory, respiratory and excretory systems in
providing the body with nutrients for energy.
B. Performance Standards The learners shall be able to present an analysis of the data gathered on
diseases resulting from nutrient deficiency.
C. Learning Competencies Code: (S8LT-Iva-13)
Specific Objectives 1. Describe the coordinated function of the organs of the digestive system.
2. Associate the different parts and functions of the digestive system
through an activity.
3. State the importance of the organs of the digestive system.
II. CONTENT
A. Subtopic Parts and Functions of the Digestive System
B. Concepts Digestive system is a system of organs responsible for passing the food in
and out of the body and for making use of food to keep body healthy.
Digestion is a process of reducing food into smaller molecules that our body
can absorb.
1. Mouth – portal of entry of food where digestion starts
2. Esophagus – passageway of food from the mouth to the stomach.
3. Stomach – serves as a temporary storage of food; hydrochloric acid and
other gastric juices mixes with food
4. Small intestine – final digestion and absorption takes place
5. Large intestine – absorption of water happens
6. Rectum – temporary storage of waste materials
7. Anus – excrete solid waste or food materials called feces
III. LEARNING RESOURCES
C. References
3. Teacher’s Guide pages
Lunch:
Dinner:
V. REMARKS
VI. REFLECTION
L. Which of my teaching Use of learning activities where students needs were catered.
strategies worked well? Why
did this work?
I. OBJECTIVES
C. Content Standards The learners demonstrate the understanding of the digestive system and its
interaction with the circulatory, respiratory and excretory systems in
providing the body with nutrients for energy.
B. Performance Standards The learners shall be able to present an analysis of the data gathered on
diseases resulting from nutrient deficiency.
C. Learning Competencies Code: (S8LT-Iva-13)
Specific Objectives 1. Describe the coordinated function of the organs of the digestive system.
2. Associate the different parts and functions of the digestive system
through an activity.
3. State the importance of the organs of the digestive system.
II. CONTENT
A. Subtopic Parts and Functions of the Digestive System
B. Concepts Digestive system is a system of organs responsible for passing the food in
and out of the body and for making use of food to keep body healthy.
Digestion is a process of reducing food into smaller molecules that our body
can absorb.
1. Mouth – portal of entry of food where digestion starts
2. Esophagus – passageway of food from the mouth to the stomach.
3. Stomach – serves as a temporary storage of food; hydrochloric acid and
other gastric juices mixes with food
4. Small intestine – final digestion and absorption takes place
5. Large intestine – absorption of water happens
6. Rectum – temporary storage of waste materials
7. Anus – excrete solid waste or food materials called feces
III. LEARNING RESOURCES
E. References
5. Teacher’s Guide pages
Lunch:
Dinner:
V. REMARKS
VI. REFLECTION
S. Which of my teaching Use of learning activities where students needs were catered.
strategies worked well? Why
did this work?
I. OBJECTIVES
D. Content Standards The learners demonstrate the understanding of the digestive system and its
interaction with the circulatory, respiratory and excretory systems in
providing the body with nutrients for energy.
B. Performance Standards The learners shall be able to present an analysis of the data gathered on
diseases resulting from nutrient deficiency.
C. Learning Competencies Code: (S8LT-Iva-13)
Specific Objectives 1. Describe the coordinated function of the organs of the digestive system.
2. Associate the different parts and functions of the digestive system
through an activity.
3. State the importance of the organs of the digestive system.
II. CONTENT
A. Subtopic Parts and Functions of the Digestive System
B. Concepts Digestive system is a system of organs responsible for passing the food in
and out of the body and for making use of food to keep body healthy.
Digestion is a process of reducing food into smaller molecules that our body
can absorb.
1. Mouth – portal of entry of food where digestion starts
2. Esophagus – passageway of food from the mouth to the stomach.
3. Stomach – serves as a temporary storage of food; hydrochloric acid and
other gastric juices mixes with food
4. Small intestine – final digestion and absorption takes place
5. Large intestine – absorption of water happens
6. Rectum – temporary storage of waste materials
7. Anus – excrete solid waste or food materials called feces
III. LEARNING RESOURCES
G. References
7. Teacher’s Guide pages
Lunch:
Dinner:
DD. Making generalizations and Label the parts of the digestive system.
abstractions about the
lesson.
VI. REFLECTION
Z. Which of my teaching Use of learning activities where students needs were catered.
strategies worked well? Why
did this work?
I. OBJECTIVES
E. Content Standards The learners demonstrate the understanding of the digestive system and its
interaction with the circulatory, respiratory and excretory systems in
providing the body with nutrients for energy.
B. Performance Standards The learners shall be able to present an analysis of the data gathered on
diseases resulting from nutrient deficiency.
C. Learning Competencies Code: (S8LT-Iva-13)
Specific Objectives 1. Describe the coordinated function of the organs of the digestive system.
2. Associate the different parts and functions of the digestive system
through an activity.
3. State the importance of the organs of the digestive system.
II. CONTENT
A. Subtopic Parts and Functions of the Digestive System
B. Concepts Digestive system is a system of organs responsible for passing the food in
and out of the body and for making use of food to keep body healthy.
Digestion is a process of reducing food into smaller molecules that our body
can absorb.
1. Mouth – portal of entry of food where digestion starts
2. Esophagus – passageway of food from the mouth to the stomach.
3. Stomach – serves as a temporary storage of food; hydrochloric acid and
other gastric juices mixes with food
4. Small intestine – final digestion and absorption takes place
5. Large intestine – absorption of water happens
6. Rectum – temporary storage of waste materials
7. Anus – excrete solid waste or food materials called feces
III. LEARNING RESOURCES
I. References
9. Teacher’s Guide pages
Lunch:
Dinner:
LL. Making generalizations and Label the parts of the digestive system.
abstractions about the
lesson.
VI. REFLECTION
GG. Which of my teaching Use of learning activities where students needs were catered.
strategies worked well? Why
did this work?