Complete Module On Marketing
Complete Module On Marketing
OBJECTIVES
INTRODUCTION
Tourism has become the buzzword in the world of business when the competition
to gain market share began among businesses. Marketing has evolved from a simple
trade to a production orientation and to a sales orientation.
Marketing for Tourism covers several level, from the tourism destination as the
product itself, down to the specific tourism products and services that the tourist should
avail to complete the tourist experience.
Unlike consumers’ product that can be availed off the shelf. Tourism product
have unique characteristics that make their marketing and promotions challenging, the
tourism product is intangible, inseparable, variable, perishable, seasonal, and
substitutional. Additionally, tourism is a high involvement product.
Perishable: The tourism product is one of the most highly perishable. Products
become perishable when it can no longer be consume.
Seasonal: Refers to the behavioral pattern of travel market. This is also the reason
why Airlines and Resorts have different rates throughout the year.
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Consumer may find complex product difficult to purchase. The difficulty may
arise from the features and details of the product.
Philip Kotler: define marketing as the social process by which individuals and
groups obtain what the need and want through creating, exchanging product and value
with others.
Kotler, Bowens & Makens: Marketing as the art of science of finding and
retaining, and growing profitable costumers. finding and retaining, and growing
profitable costumer needs strategic planning to ensure costumer satisfaction of customer
loyalty.
2. Financing: ensure that resources are available to maintain and improve business.
3. Pricing: value and cost offer to costumers will be at the levels that costumers are
willing to pay.
5. Product/Service Management: acquiring products and services to meet the needs of the
consumers.
6. Distribution: bringing the products and services into the costumer in the best way
possible.
• QUESTIONS
7. Give example of tourism product that you are familiar and explain how the
characteristics of the tourism product are evident to each.
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OBJECTIVES
Definition of a Market
The tourism product is not for all. The tourism industry aims to target a specific
set of individuals. It is a particular set of a buyer.
Market segmentation
Marketing targeting
Market positioning
Market segmentation
1. Identifiable: the people who comprise the segment can be located and identified
such that targeting them very easy.
2. Cohesive: the consumer should be part of a whole whose specific qualities are
common at all.
3. Measurable: the marketer should able to estimate the size and potential spending
of the members of the market segment.
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Market Targeting: Shows the various market segment opportunities available for a
company.
1. Company’s resources
2. Degree pf product homogeneity
3. Market homogeneity
4. Competitor’s strategy
Market Positioning – developing competitive for the product and appropriate marketing
mix. Marketers would want to position their products in the consciousness of its
prospective customers.
a. Unique selling proposition – use to identify what makes the product different
form others.
b. Competitive advantages – which is gained by offering greater value.
c. Top of mind – is the highest level of a recall that a brand receives.
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New and emerging markets - Cooper identify the growth of tourism market as
fueled by these factors:
India Worlds 2nd most Ranked 5th in number Up until today most of
populous country (1.21 of billion airs. the Indian population
billion) relies on traditional
Outbound travel media that is print.
Youngest country by growth in 2012 was at
2020 (64% of its 16.7 million Internet penetration is
population in the mostly metro centric.
working age group.)
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Presence of big
shopping malls
Family market: there are three types of vacation decision markers within the family
market;
Senior Market: also known as silver market or third-age tourism, senior market has
limitations and constraints to engage in travel.
The youth market: collecting new experiences that will serve to build their self-identity
narratives.
Conference tourism refers to all activities associated with planning, travel to and
participation in conferences and meeting, both domestic and international.
Incentive travel is the most lucrative of the MICE Market. Incentive travel comes
in this form of a reward for employees or business partners.
QUESTIONS:
1. What is market?
2. What are the three steps to target marketing?
3. What are the characteristics of good market segment? Explain each.
4. What are the three positioning strategies and how can one use them effectively?
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OBJECTIVES
Introduction
Consumer behavior is the process and activities people engage in when searching
for, selecting, purchasing, using, evaluating, and disposing products and services to
satisfy their needs and desires.
Tourism marketing scholar identify key factors that have an influence over
consume behavior; as follows
1. Motivations 5. Life-style
2. Cultures 6. Life cycle
3. Age and gender 7. Reference group
4. Social class 8. Personality and self-concept
Motivations
An inner drive that makes people take a specific plan of action to satisfy their
needs. Maslow’s hierarchy of needs is the most popular theory of motivations. Maslow
rank them based on their level of importance.
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Culture – the impact of culture cannot be disregarded in the study of consumer behavior.
Researches have looked into how culture has affected consumer behavior. The cultural
framework of Hofstede can be used to explain the differences in consumer behavior
across the countries. And can be a guide in increasing efficiency in global marketing.
1. Power distance
2. Individualism/collectivism
3. Masculinity and femininity
4. Uncertainty avoidance
5. Long term and short term orientation
Age & Gender – age traditional way of segmenting and also greatly influences
consumer behavior. Gender on the other hand, also influences consumer behavior. The
female market is steadily increasing and has been observe to be more discriminating than
male counterparts.
Social class – the socio economic of individual is still being considered as one of the
important external factors influencing consumer behavior.
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Life cycle- the family life cycle model. Suggest that travel patterns and destinations
differ as people move on through the life cycle.
Reference group- are known to be a set of people who have a direct or indirect
influence on other people’s attributes or behavior.
Need recognition- needs are triggered either by internal or external stimuli. Example:
on your way home, you felt hungry as your stomach grumbled. You see a restaurant and
grab a quick bite. This was a need triggered by internal stimuli. Another example you
smell the aroma of freshly baked breads as you passed by the bakeshop, it really smelled
very good and you decided to enter and buy a piece of it. The purchased was triggered by
the external stimuli.
Information Search- the eagerness for more information will depend on the strength
of the desire for more information.
Purchase decision- at these stage marketers should facilitate the speed and
convenience by which products or services reach the consumers.
1. Problem recognition
2. General need specifications
3. Product specifications
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4. Supplier search
5. Proposal solicitation
6. Supplier selection
7. Order routine specifications
8. Performance review
TYPOLOGY OF TOURISTS
1. Organized mass tourist- buys all-inclusive tour packages and ensures that
everything goes as planned.
2. Individual mass tourist- refers travel independently.
3. The explorer- seeks new areas or destinations.
4. The drifter- free spirits who avoids any traditional tourist establishments.
1. Bubble traveler- low affluence. low travel experience. This gives basic confidence
to travel.
2. Idealized experience seeker- high affluence and a base of overseas travel
experience. Which gives them more confidents.
3. Wide Horizon Travel- greater confidence and more travel experience.
4. Total immerses- do not seek to merely observe but exposed fully to another
cultures language.
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Questions
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Objectives:
Explain the communication process using models and theories and its
relationship to marketing.
Identify communication models relevant to the marketing process.
Explain the impacts of culture in the marketing process.
Describe communication challenges and process.
Introduction
The marketing process seeks to inform, persuade, and bring consumers into
action. Information and persuasion are mainly achieved through communication.
Communication id defined as transmitting, giving or exchanging information using oral
or written means.
Communication Theories
Models of Communication
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There are various communication models available and below are some of the
most to our area of study.
The communication process begins when the source selects words, symbols,
pictures, and the like to represent the message that will be delivered to the receivers. The
message can be verbal or non-verbal, oral or written, or in symbolic forms.
David Berlo (1960) introduces factors that may affect the process of
communication from source, message, channel and receiver (SMCR). The source and the
receiver of the message have different levels of communication skills, attitudes,
knowledge of the topic being discussed, and social system which covers various aspects
of society and culture.
According to Katz and Lazarsfeld (1955). “the flow of media message from radio
and print to opinion leaders and then the leaders lead the message to lesser active user in
that population.” Through this transformation of message, the leaders may add their
opinions in the actual contents which may affect low active user. In some cases, opinion
leaders filter the actual content.
Mostly the opinions of the leaders are selective as they pass the message to the
group. Opinion leaders are those that pass the message to others, less active members of
his group. Opinions are usually added to the opinion given; thus shaping the context by
which information is received.
The model attempts to map out the materials process consumers go through in
purchase decision making similar to the AIDA (Attention Intense Desire Action) model
discussed in numerous costumer behavior books.
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Communication is influence
Communication has a lot to do with influence. The way we communicate with people
determines the level we have on others.
Communication problems
1. Language Barriers – since the tourism industry is global industry. Communication
may be difficult due to differences in languages.
2. Varied Connotation of Words, Signs and Symbols – the thumps up sign for
instance, means differently depending on the culture or race. It means “The Best”
to Americans, “Money” to Japanese, but its vulgar to Latin American countries.
3. Culture Differences – the popular “beso-beso” is expressed differently in some
countries.
4. Faulty words choices – careful word of choice can improve communication.
5. Mistranslation – Faulty translation from one language to another may cause
misunderstanding.
Guide Questions:
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OBJECTIVES:
Introduction
c. Food and Beverage sector – these can range from establishments serving
local food to multinational franchise restaurants such as McDonalds’ and
Starbucks.
d. Attractions – these can be classified as man-made or natural.
e. Events and conferences – attracting both leisure and business to
destinations.
4. Travel intermediaries – help bring the tourism product to the customers.
5. The tourists themselves – the center of tourism industry.
The tourism product defined - In consumer marketing, a product is anything that can be
offered to the market.
Product types – in most destination facilities, products and services have different types;
these include
A product life cycle in tourism and hospitality can be referred into two levels.
First is the specific products and services on a business or corporate level such as
hotels, restaurants, resorts, property, etc. second is the aggregate of offerings
within the whole destinations.
Product Development – the product development stage begins with an idea of new
product that could possibly satisfy an existing in or want in an specific market.
Introduction – the introduction phase is the period wherein the product is introduced to
the market.
Growth stage – a period of rapid market acceptance and increasing profits, as the
products become popular to the market.
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Maturity stage – the maturity stage is where sales plateau because the products has
achieved acceptance by most of its potential buyers.
A. Market modification
B. Product modification
C. Marketing mix modification
Decline stage – some successful products stay in the business for long period of time. The
decline is stage is the period when sales fall off quickly and profits drop.
Phase-out – this stage when the production of the product or availability of the service
will be shut down or deleted from the company’s product line.
Butler (1980) develop the concept popularly known as the Destination Life Cycle
(DLC). The DLC provides the frame work for the marketing and management of
destination as it develops overtime.
Product Development
Product Development
Guide Questions
1. Using an example from the airline industry, explain the concept of core,
facilitating, supporting and augmented products.
2. What are the components of tourism product? Discuss each components and make
personal assessment on how Philippines fares on each component.
3. How does the company keep its product from going into the decline stage?
4. If you were the product developer manager of a big hotel chain, where will you
generate ideas for a new product?
5. Do you think can Philippines can come up with destination, attraction, product
and services that are at par with the rest of the world? What product and services
can you recommend that the country should develop.
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LEARNING OBJECTIVES:
What is price?
Price is the amount that customer pays for the product; the amount of money
exchange for something of value. Price makes product available to the target market and
reflects the value of the product.
1. Sales – total amount that the company gets based on quantity sold multiplied with
selling price.
2. Revenue – total income or profit the company keeps after all the expenses.
3. Fixed cost – costs incurred due to the company operation of the business.
4. Profit margin – level of income that is desired by the company.
5. Variable costs – costs that is vary based on the volume or quantity.
6. Break-even points – total cost is equal to total revenue.
1. Cost – the setting of prices should incorporate a calculation of how much it cost
the organization to produce the product or service.
2. Organization and marketing objectives – companies get into business by survival,
profit maximization, high rate of return of investment, brand equity growth, and
an adequate share of market.
3. Other marketing mix variables – price is affected by the interplays of the other
variables in the marketing mix. High price should mean high quality of products
or services.
4. Buyer perception of value and price – buyers have different perception of product
quality and value based on branding and image.
5. Competition – knowing what competition offers is an important factor on the
success of the business.
6. Government regulation and taxes – caused a company to maintain its low prices
or increase its prices.
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1. Survival – the company may be experiencing deep crisis that the most basic
reason for its marketing effort to barely survive.
2. Current profit maximization – improved cash flows and swift returns on
investment.
3. Market share leadership – some companies build on marketing strategies that will
help the company gain a huge market share and become a market leader in its
product category.
4. Brand equity growth – establishing a positive brand image.
5. Product-quality leadership – marketing strategies seek to make some brand known
as the best service provider.
1. Cost-based pricing
2. Break-even analysis and target profit pricing
3. Buyer-based pricing (value-based)
4. Competition-based pricing
Pricing strategies – are ways by which tourism businesses offer product and services at
the right price.
Prestige pricing – used when the product or service is positioned to be luxurious and
elegant.
Market skimming pricing – strategy when the market is price in sensitive. Consumer
becomes price insensitive when demand is high and supply is low.
Market penetration pricing – used when setting a low initial selling price to penetrate
the market quickly and to attract many buyers for a large market share.
Product bundling pricing – used to attract buyers to purchase because of the reduce rate
of the bundle compared to the total cost of the items if purchased individually.
Volume discounts – rates are given to frequent or high volume users to attract them to
purchase the products.
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Discount based on time of purchase – addresses the seasonality aspect of the tourism
products.
Dealing with price changes – know when to initiate a price cut or price increase.
Guide Questions
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OBJECTIVES
Introduction
Advertising
Objectives of advertising
Plays an important role in helping products become more tangible and create
differentiation.
Direct marketing
1. Precious targeting – having a good database can help pinpoint prospect based on
prospect lifestyle.
2. Personal message – a person’s name is the sweetest word in the world.
Prospective customers will definitely read through material when their name is on
it.
3. Privacy – company’s offer is not visible to competitors.
4. Faster sales – direct marketing can yield to faster sales since it is targeted to actual
user.
5. Variety of packaging opinion – available for direct mail campaigns.
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6. Less competition – a letter or package that is opened by the prospects will have
less competition.
7. Immediate result – respond or action is normally solicited from the prospective
costumer.
8. Measurability – the company knows the number of direct mailers.
1. The list – contains all the name and contact information of target market.
2. The message – message is important customized and personalized.
3. The offer – interesting and worthy to the costumer to consider making a purchase.
Measures of success
Personal selling
Primary tasks sales professionals perform for their companies are as follows;
1. Prospecting
2. Targeting
3. Communicating
4. Selling
5. Servicing
6. Information gathering
7. Allocating
3. Approach
4. Presentation and demonstration
5. Negotiation and overcoming objections
6. Closing the sales.
7. Follow-up & maintenance.
Guide Questions
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OBJECTIVES
Introduction
Creating a distribution system that will provide the best scheme for the product is
a challenge to many tourism products and services.
Distribution System
1. Competition
2. Globalization
3. Electronic distribution techniques
4. Perishability of the products
Some are the advantages of using online platform for distributing travel product
and services are;
1. Reservation, payment, and purchases can be made online.
2. Companies are not subject to office hours, can be access 24/7.
3. It is able to access the wider market who are money rich but time poor, they are
the ones who has access to technologies.
4. It is bale to cut the queuing or waiting time.
5. It saves a lot of costs.
6. Product comparison and evaluation of alternative can be facilitated using internet.
Marketing intermediaries
4. Hotel and sales representatives - sell hotel rooms, function rooms, and other
services in a particular market area.
7. Reservation system - are entities that provide a central reservation system for
hotels. They provide the system for small chains by providing overseas reservation
service through local number.
9. Concierges – the hotel front office staff are usually the most frequently asked
hotel employees about the nearest restaurants or attractions.
Channel Conflict
May arise between channel members when one member of the distribution
channel perceives another to be engage in behavior that may hinder the other
member from achieving their goals.
Kotler (2010) 4 general steps in choosing location and these are as follows;
Franchising
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Franchisee
Strategic Alliances
“an arrangement of two companies that have decided to share resources to undertake a
specific, mutually beneficial projects.”
Delivery systems
The delivery system is an easy way for consumer to have food conveniently
brought to where they are because of the delivery system.
Guide Questions
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