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Get Everything You Need Ready.: Pizza Dough

This document provides instructions for making grilled pizza using a grill instead of an oven. It recommends preparing all ingredients beforehand as the grilling time is only 4 minutes. It can be made using just the grill grates or a preheated pizza stone. Suggested toppings include mozzarella, tomato, ricotta, and herbs. The crust is said to turn out crispy outside and chewy inside with melted cheese when cooked on the hot grill.

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Sole Station
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36 views

Get Everything You Need Ready.: Pizza Dough

This document provides instructions for making grilled pizza using a grill instead of an oven. It recommends preparing all ingredients beforehand as the grilling time is only 4 minutes. It can be made using just the grill grates or a preheated pizza stone. Suggested toppings include mozzarella, tomato, ricotta, and herbs. The crust is said to turn out crispy outside and chewy inside with melted cheese when cooked on the hot grill.

Uploaded by

Sole Station
Copyright
© © All Rights Reserved
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 3

Summer is meant to be enjoyed outdoors and away from the oven.

If you've never tried grilling pizza, now is the time to


start. It is far easier than you can imagine, and there's no pizza stone required! For this simple grilled pizza recipe, we are
placing the dough directly on the grill. The crust turns out perfectly charred, crispy on the outside, and chewy on the inside,
with plenty of melty cheese on top. 

Get everything you need ready. 

Here's our #1 tip for success. Prep everything you are going to need before you start grilling. The grilling part goes fast.
We're talking 4 minutes tops, so don't wait to slice your tomatoes until the pizza is on the grill. Have everything ready and
near you so that as soon as you flip the pizza crust, you can start topping and pull your pizza off the grill as soon as it's
done. 

Can I use a pizza stone?

Yes! If you have a pizza stone and would rather use it, you definitely can! Place your pizza stone on your grill grates and
close the lid. Heat your grill over the highest heat and let it warm up for a good amount of time. Your pizza stone needs to
be HOT when you put the pizza dough on! If you're using a pizza stone, you won't need to flip your crust, so you can top
with desired toppings right after placing the dough on your stone. 

What pizza dough should I use? 

We love our pizza dough for all types of pizza, and it's perfect on the grill! If you have premade dough, that will work great,
too. You can even ask your local pizzeria to buy some pizza dough!

What should I top it with? 

This is the fun part! We kept ours fresh and simple, because that's what we crave in the summertime. You can top yours like
a classic with sauce, mozzarella, and pepperoni, or get controversial and add some pineapple! We love a good
grilled barbecue chicken pizza, too. However you like your pizza, it will work well with this grilled version. Because the pizza
cooks for such a short amount of time, just make sure all ingredients that need to be cooked first are already cooked before
you start.

YIELDS:2 SERVINGS
PREP TIME:0 HOURS 10 MINS
TOTAL TIME:0 HOURS 25 MINS
INGREDIENTS
8 oz. 
pizza dough
Extra-virgin olive oil, for brushing and drizzling
1/2 lb. 
thinly sliced mozzarella
1 
large tomato, thinly sliced
1 c. 
cherry tomatoes, halved
1 c. 
ricotta
Freshly chopped basil, for serving 
Pinch of crushed red pepper flakes
This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able
to find more information about this and similar content on their web site.
 
DIRECTIONS

1. Heat grill over medium-high heat. Divide pizza dough into 2 balls and use your hands to stretch out into a circle that’s
8" wide. Brush both sides with oil, then place directly on grill grates. Cook until bottom is golden, 1 to 2 minutes, then
flip. Immediately top crust with half the cheese, tomatoes, and ricotta, and continue cooking until bottom of pizza is
golden, about another minute. Repeat with remaining dough.
2. Top with basil, red pepper flakes, and a drizzle of oil.

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