SIMPLENG PAMPAGANA HANDANG ESPESYAL

PRITONG LUMPIANG GULAY 145 BULANGLANG 180

(Farm fresh seasonal vegetable spring roll, (okra, kalabasa, kibal, sayote, kabute, mga
talbos)
Sinamak vinegar)
SINUAM SA MAIS 300
UKOY GABI 130 (seasonal fresh shellfish, balete corn, ginger,
(Mashed backyard taro, homemade sweet garlic, chili leaves)
chili sauce)
BULALO 565
TINAPA PATE 145 (local beef shanks, native onions,organic
(Flaked local smoked fish, creamy kesong pechay, patis, calamansi)
puti, char-grilled monay toast, microgreens) BINAKOL NA MANOK 395
(traditional chicken soup with papaya,
BALUK BALUK CAESAR 225
coconut water and malunggay leaves)
(Seasonal organic greens, crispy pork belly,
crispy dulong, balayan-caesar dressing) SINUGNO 360
(lake caught tilapia wrapped in organic
TOKBA 205 mustasa leaves, slow stewed in coconut milk,
(Crispy pork neck, organic greens, assorted flavored with dried kamias and local chilies)
house made pickles)
SINIGANG NA PANGA SA 500
MGA INIHAW MISO
(served with salsa barako and sinamak) (skipjack tuna jaw & collar,kamatis,kamias,
miso-koreano, spinakang ligaw)
INIHAW NA SUGPO 710

INIHAW NA TUNA 275 GINATAANG SUGPO AT 735

KALABASA
PINAPUTOK NA TILAPIA 355 (coconut-stewed long beans, local squash,
pacific prawns,chillies)
BINANGENG LIEMPO 345 c
INIHAW NA TAPANG TAAL 335 h
i
SINUGBANG MANOK 320 l
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i
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)
KALDERETANG BAKA 525 SPECIAL ORDERS
(pot roasted chuck in spicy tomato-liver
MIKI BIHON GUISADO 330
sauce)
fresh local miki and rice stick noodles
CRISPY CHICKEN ASADO 350 sauteed with sliced white shrimps, squid
crispy fried spring chicken, garlic, soy, panutsa, balls and seasonal farm vegetables
anise
CANTON SOTANGHON 340
rice sautéed canton and vermicelli noodles with
sliced chinese chorizos, shrimps and
PANDAN RICE 30 seasonal farm vegetables
(steamed local rice with pandan leaves)

SINANGAG 35 BREAD AND BUTTER 75

(classic garlic fried rice) Toasted bread with butter spread

BAGOONG RICE 50 FRENCH FRIES PLATTER(V) 145

(garlic, onions, kalkag, alamang) served with mayonnaise and tomato
ketchup

MGA PANGHIMAGAS TURON CON LATIK 120

Crisp banana spring rolls topped with
SEASONAL FRUIT ICED CREAM 85 coconut caramel and toasted sesame
(ask your server for availability)

BARAKO PANNA COTTA 95

(cooked vanilla cream, barako coffee infusion)

PINOY BANANA SPLIT 165

(iced cream, sliced turon, assorted toppings)

HALO –HALO ESPESYAL 130

Minatamis na saba, kamote, ube halaya,shaved ice,
assorted preserves

MAIS CON YELO 120

Corn kernel with shaved ice and milk
 BALUK BALUK KIDDIE MENU

PINOY SPAGETTI 230

minced beef, ground pork, sweet-style tomato sauce, cheddar cheese, buttered toast

KIDDIE CARBONARA 225

cheezy alfredo sauce , crispy bacon, parmesan, buttered toast

BREADED PORKCHOP 300

deepfried local pork fillets, soy -ginger “teriyaki” dip, buttered veggies, plain rice

CHICKEN BBQ WITH RICE 285

BBQ glazed grilled chicken, atchara, buttered vegetables, plain rice

CHICKEN FINGERS AND FRIES 285

chicken tenders, creamy honey mustard sauce, crisp french fries, assorted dips

CRISPY FISH FILLET 285

breaded fresh tilapia fillets, pinoy tartar sauce, buttered veggies, plain rice
 Snacks and short orders

Merienda cena
CHAMI 85
(spicy & sweet: lightly sauted local-market miki with organic pork choi, sopa de ajo
side broth)

BATANGAS LOMI 100

(topped with homemade meatballs and liempo chicharon)

TUYO PUTTANESCA 220

(homemade Spanish style gourmet tuyo,capers, olives & pomodoro, kesong puti,
backyard basil)

PINOY PASTA BOLOGNESE 235

(slow-cooked meat ragu, parmesan)

PASTA CARBONARA WITH BROWN SUGAR BACON 265

(creamy cheddar cheese sauce with toasted homemade caramelized bacon rashers)

CHEESE-PIMIENTO ALFREDO WITH CHICKEN PIMENTO 215

(creamy cheddar cheese sauce, roastedbell pepper, spicy sautéed chicken,

parmesan)

BALUK BARAKO BURGER 300

Griiled Batangas-beef pattie, salsa barako crispy red onions,caramel bacon, cheddar
cheese sauce paired with barako infused Batangas aritsan craft beer)

CHORIPAN 175
(grilled local chorizo sausage, grilled bread salsa barako, cheddar cheese sauce)

KESO CHICKEN BURGER 175

(lean minced chicken pattie, salsa barako,kesong puti, mustasa relish, pickled jalapeno)

POQUI POQUI GRILLED CHEESE MONAY BRUSCHETTA 160

(grilled eggplant and tomato scramble, cheddar cheese sauce, pickled jalapeno)

ENSEYMADA CON KESO 90

Toasted filipino brioche roll topped with local cheddar and kesong puti
 BREAKFAST menu
Served with chilled seasonal fruit cup and in house brewed coffee

FILIPINO BREAKFAST 300

Marinated Pork Tapa
Smoked pork longanisa
Dried fish
Daing na Bangus
(with your choice of egg and plain or garlic fried rice)

LIGHT CONTINENTAL BREAkFAST 300

Bread
(with seasonal homemade fruit jam, and your choice of egg)

AMERICAN BREAKFAST 300

Ham
(soy-glazed smoked ham)
Your choice of egg and toast

Bacon
(brown sugar smoked bacon)
Your choice of egg and toast
 MGA PANULAK (DRINKS)

KAPENG BARAKO 75
TANGLAD ICED TEA 75 WINES
TANGLAD TEA 50
MISTERIO (CABERNET 2019) 1,000
SODA SANAMA (SAUVIGON 2019) 1,000

COKE REG in can (330ml) 80 SANAMA (CHARDONNAY 2019) 1,000

COKE ZERO in can (330ml) 80 PAGANO (2lt) 1,000
ROYAL in can (330ml) 80 DEMAZEL 2019 (750ML) 1,000
SPRITE in can (330ml) 80
DEMAZEL 2020 (750ML) 1,000
JUICE DEMAZEL 2018 (750ML) 1,100
DEL MONTE PINEAPPLE (330ml) 80 CAVA CASTEL LLORD 750 500
PINEAPPLE ORANGE (330ml) 85
DEL MONTE MANGO (330ml) 85
DEL MONTE FOUR SEASONS (330ml) 85 LIQOURS
TREE TOP APPLE 130 ZAFIRO GIN 1L 500

BEER JOSE CUERVO GOLD 700ML 1,400

JOSE CUERVO SILVER 700ML 1,400
SAN MIG LIGHT 90
BEEFEATHER GIN 700ML 1,100
SAN MIG PALE 90
BARAKO OATMEAL STOUT BEER 220 TANQUERAY LONDON DRY GIN 1,200
BACARDI SUPERIOR 750ML 800
Cocktails
J. WALKER RED LABEL 1L 1,300
GIN FIZZ 120 BOODLES BRITISH GIN 1,600
RUM COKE 120
TEQUILLA SUNRISE 120 CHAMISUL JINRO SOJU 200
EL HOMBRE TEQUILA 1L 700
 BALUK BALUK VEGAN MENU

Champurado Tagalog.165
Milk-chocolate & rice porridge, grated tablea-chocolate, coconut milk

Lumpiang Prito.145
fried seasonal vegetable spring roll, chili vinegar dip

Ensaladang Mangga.185
seasonal green mango, onions, tomatoes, toasted garlic, pulot-calamansi dressing

Crispy Tokwa Asado.180

Deep fried local tofu, sriracha-asado sauce, fried onions, toasted garlic, sesame

Bulanglang Batangas.180
backyard vegetable stew

Guinataang Kalabasa at Sitaw.180

backyard squash, local long beans, coconut milk, green chillies

Sotanghon Guisado.180
Vermicelli glass noodles, sliced backyard greens, shallots, garlic, soy sauce, calamansi,
chillies

Classic Puttanesca.200
garlic, olives, capers, pomodoro, backyard basil

Turon Con Latik.120

saba-banana spring rolls, coconut caramel
 MNK FATHER’S DAY SUNDAY A LA CARTE OPTIONS

TABLE SIDE PLATTERS

Php 975/pax

Sausages and Cheese Board.275

grilled MNK chorizos, kesong puti, garlic toasts, salsa barako
***
Binacol nga Manuk Tagalog Sa Palayok.395
Slow stewed Batangas free range chicken, chili leaves and backyard papaya
***
Lechon Kawali Salad.225
organic mixed greens, crispy pork belly, creamy bagoong balayan dressing, kinilaw na
labanos, spring onions
***

Daddy’s Sunday BBQ Spread

Inihaw na manok, homemade sinamak, salsa barako.320
***or***
BBQ-grilled pork shoulder, tamis-anghang glaze.345
***or***
Inasal-style Tambakol, homemade sinamak, salsa barako.275

***
Apan-apan: kangkong sa Bagoong(S).180
***
Pinakbet sa Balayan Veggies (S).230
***
Kalkag fried rice(S)
***
Halo Halo Batangan.130
dark caramelized saba bananas & sweet potatoes and a selection of other preserves topped
with milky shaved ice and rich caramel custard
***
Complimentary Ginger-Tanglad Iced Tea
For orders, please contact us at:

+63 9176389733