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Dinner Menu

The document is a dinner menu that includes sections for soups, appetizers, salads, sandwiches, Greek favorites, house specialties, and contemporary Indian dishes. It lists various soup, appetizer, salad, sandwich, entree, and side options ranging in price from $3.50 to $21.95. The menu provides descriptions and ingredients for each individual dish.

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eatlocalmenus
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0% found this document useful (0 votes)
62 views

Dinner Menu

The document is a dinner menu that includes sections for soups, appetizers, salads, sandwiches, Greek favorites, house specialties, and contemporary Indian dishes. It lists various soup, appetizer, salad, sandwich, entree, and side options ranging in price from $3.50 to $21.95. The menu provides descriptions and ingredients for each individual dish.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as PDF, TXT or read online on Scribd
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Dinner Menu

SOUPS

CUP 3.50 ~ BOWL 4.50

MULLIGATAWNY

Classic Indian Soup with coriander, cumin & turmeric

AVGOLEMONO
Creamy egg-lemon with rice in chicken broth

DAL

Rich with lentils and curry seasoning

APPETIZERS
MEZEDAKIA
HOOMIS
Dolmades, meatballs,
A dip of ground chickpeas,
gyro slices, hoomis,
lemon, oil, tahini and garlic. spanakopitakia, feta & olives.

Served with pita bread. Served with pita bread.

7.95 13.95

BABA GHANOUJ PANEER TIKKA

Grilled eggplant whipped with Homemade Indian cheese

lemon, oil, tahini and garlic. broiled & served with a trio

Served with pita bread. of Indian chutneys.

8.50 8.50

SAGANAKI SAMOSAS

Greek Kaseri cheese fried crisply Two spicy potato & pea filled pastry
triangles deep fried with your
and brought flaming to your table. choice of chutney.

Served with pita bread. 6.95

9.00

CALAMARI

DOLMADES Lightly deep fried,

Seasoned ground meat and rice served with marinara.


wrapped in grapevine leaves,
with egg lemon sauce. 9.50

8.95

SPANAKOPITAKIA

GREEK BRUSCHETTA Triangles of spinach

Kalamata olive, feta, tomato, & feta baked in fillo.

red onion & cilantro. 8.50

7.95

SALADS
Served with pita bread.

Choice of Cucumber-Yogurt

or Vinaigrette dressing.

GREEK

A large tossed salad of mixed greens, onions,

cucumber, tomato, feta & kalamata olives.

8.95

Add Grilled Chicken or Sliced Gyro 11.95

GREEK VILLAGE

Cubes of imported feta cheese, tomato, cucumber,

kalamata olives & mixed greens.

10.95

INDIAN SUMMER SALAD

Mixed greens, Paneer cheese, chic peas,

red onion, cilantro, red bell pepper & mango.

8.95
Add Grilled Tandoori Chicken 11.95

SEAFOOD

Greek salad topped with artichokes & your

choice of Grilled Shrimp or Wild Salmon.

14.95

SANDWICHES

GYRO SANDWICH

Wrapped in Greek pita with tomatoes & onion.

Beef & Lamb 9.95 Chicken 10.50

FALAFEL

Seasoned ground chickpea patties with

diced red bell peppers & zucchini topped

with hoomis on a ciabatta roll.

8.50
INDIAN GRILLED CHICKEN

Grilled & topped with curried mayo, red bell pepper,

red onion & cilantro on a ciabatta roll.

10.50

TILAPIA SANDWICH

Grilled tilapia served with curried mayo, red onion,

red bell pepper & cilantro on a ciabatta roll.

11.95

MAD BURGER

8oz grilled ground beef served on

ciabatta with lettuce, tomato & onion.

8.95

MEDITERRANEAN FLATBREAD

Diced tomato, cucumber, kalamata olive & feta

on Greek pita with a spinach cream sauce.

8.95

GREEK FAVORITES
GYRO PLATTER

Thinly sliced beef and lamb slices served with

Greek salad, pita, Greek fries & mixed vegetables.

15.50

MEATBALLS WITH ORZO

Seasoned meatballs served over orzo pasta

with a sherry-tomato sauce & crumbled feta.

15.95

LAMB KABOB

Souvlaki style leg of lamb kabob broiled with onion & bell peppers.

Served with orzo pasta & mixed vegetables.

19.00

MOUSSAKA

Seasoned ground beef, sliced eggplant and potato,

with a bechamel cream sauce.

15.50
ISLAND OF MINOS STIR FRY

Stir-fried in sherry with Greek herbs, feta,

garlic & mixed vegetables over rice pilaf.

Vegetarian 14.50 Shrimp & Chicken 17.95

Shrimp & Scallop 21.50 Steak & Shrimp 21.95


HOUSE SPECIALTIES
SUN DRIED TOMATO SALMON

Pan-Seared Alaskan Sockeye, sun dried tomato crust,

haricot verts, new potatoes, Greek yogurt.

21.50

APOLLO CHICKEN

Pan seared in olive oil with tomato, baby spinach,

kalamata olives & feta over orzo pasta.

17.50

ISLAND MAHI MAHI

Seasoned Mahi Mahi filet pan seared with

white wine, feta, tomato & kalamata olive.

19.95

LEMON CHICKEN

Sauteed in a lemon white wine sauce with

mushroom, artichoke hearts, & red bell pepper.

17.50
AEGEAN PASTA

Penne pasta tossed in a feta cream sauce

with broccoli, mushroom, onion and red bell pepper.

Chicken 15.95 Shrimp & Chicken 17.95

Vegetarian 14.50 Shrimp & Scallop 21.50

CHICKEN SANTORINI

Breaded breast of chicken pan seared

& tossed with a sherry tomato sauce

with crumbled feta over angel hair pasta.

17.50

ATHENIAN PASTA

Feta, Kalamata olive, artichoke, baby spinach,

red bell pepper, mushroom & onion sauteed

with olive oil over penne pasta.

15.50
CONTEMPORARY INDIAN
KADHAI PANEER

Indian Paneer Cheese, red bell pepper, red onion

& sliced ginger cooked in a light sauce with coriander,

garam masala & cilantro.

14.95

CORIANDER CHICKEN

Pan-Seared breast of chicken, South Indian rice noodle,

red bell pepper, sweet pineapple chutney.

17.50

CHICKEN MOLEE

Boneless thigh chicken cooked in a ginger-coconut

curry with red bell pepper & onion.

15.50

MASALA SPICED WILD SALMON

Wild Alaskan Sockeye, garam masala spice rub,

haricot verts, new potatoes & cucumber-mint raita.

21.00

PASSANDA BEEF CURRY

Pan seared filet of beef cooked with red bell pepper,


red onion, mushroom & sliced ginger in a light sauce

with coriander, garam masala & cilantro.

18.95

MALABAR SEAFOOD CURRY

Shrimp and scallops cooked in a green cashew curry

with cilantro & ginger. Served with sweet tomato chutney.

21.95

KERALA FISH CURRY

Pan Seared Mahi Mahi, ginger-coconut curry,

pineapple & mango slices.

19.95

INDIAN COMFORT

CHICKEN TIKKA MASALA

Indian marinated chicken cooked in a masala curry sauce


with fresh ginger, cardamon, ground coriander & cumin.

16.50

GOAN COCONUT CURRY

Sauteed with mushroom, onion & red

bell pepper in a coconut curry with fresh ginger.

Vegetarian 14.50 Chicken 15.95 Shrimp & Chicken 17.95

CHICKEN MAHARAJA

Indian marinated chicken cooked in a spinach curry

with fenugreek, mushroom, onion & tomato.

15.95

CHICKEN TIKKA

Boneless chicken kabobs marinated in

yogurt with coriander, ginger, garlic & cayenne.

Broiled & served with a rich tomato curry sauce.

15.95

LAMB CURRY

Marinated leg of lamb pieces cooked with Indian spices

in your choice of spinach or tomato curry.

17.95
RANGOON

Sauteed with mushroom, onion,

& cilantro in a rich tomato curry sauce.

Chicken 15.95 Shrimp & Chicken 17.95 Shrimp 18.95

CHICKEN & SPINACH BIRIYANI

Indian marinated chicken cooked with basmati rice,

mushroom, onion, tomato, spinach & fresh cilantro.

15.95

PANEER

Homemade Indian cheese cooked in your choice

of spinach or tomato curry sauce, with chic peas,

tomato, mushroom, & onion.

14.50

ALU GHOBI

Wok-fried cauliflower, peas & potatoes,

seasoned with fresh cilantro & Indian spices.

13.95
Add a side salad to any entree 4.50

ON THE SIDE
YOGURT-CUCUMBER SAUCE

Small 2.95 Large 3.95 MINT CHUTNEY 1.95

MANGO CHUTNEY 1.95


PITA BREAD

Small 1.95 Large 2.95


TAMARIND CHUTNEY 1.95

GREEK FRIES 3.50 TOMATO CURRY 1.95

COCONUT CURRY 2.50


BASMATI RICE 3.50

SPINACH CURRY 1.95


PAPADAM

Crisp and spicy Indian bread. 1.50 MASALA CURRY 2.50

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