Clinical Biochemistry: Lecture (4) : Plasma Proteins
Clinical Biochemistry: Lecture (4) : Plasma Proteins
Clinical Biochemistry
Lecture (4): Plasma Proteins
Presented by
Dr/ Ahmed El-Husseiny
Lecturer of Biochemistry and Molecular Biology
E_mail: [email protected]
Plasma proteins
➢ Plasma contains a variety of proteins with different function.
➢ Total protein content of normal plasma is 6 to 8 g/dl.
➢ Types of Plasma Proteins:
❖ The plasma proteins consist of albumin, globulins and fibrinogen.
❖ Almost all plasma proteins, except immunoglobulins are synthesized in liver.
❖ These may be separated by electrophoresis Albumin has the maximum mobility and gamma
globulin has the minimum mobility in the electrical field.
Plasma proteins
Causes of increased total protein concentration:
1- Dehydration that resulted from:-
A decrease in water intake.
An excessive water loss e.g severe diarrohea, severe vomiting.
In these cases, the serum proteins is unaltered, but the concentration is increased
because of the decreased volume of water.
2- In multiple myeloma (cancer of bone marrow) due to presence of paraproteins.
3- In certain chronic diseases due to the increased level of gamma globulins, leading
to the increased level of total proteins e.g chronic inflammatory diseases and liver
cirrhosis.
Plasma proteins
Causes of low total protein concentration (hypoproteinemia):
1- Relative water excess e.g over hydration.
2- Excessive loss of proteins (mainly albumin) in some diseases as:
Nephrotic syndrome of kidney, where albumin is lost in urine through damaged
kidney cells.
Severe burns of skin, bleeding and open wounds.
In protein-losing enteropathy (a disease characterized by a loss of serum proteins into
the intestinal tract) as in ulceration.
3- Decreased synthesis of protein as severe dietary protein deficiency, severe liver
disease.
4- Increase of capillary permeability, since proteins will diffuse out into interstitial space
as in septicemia and inflammatory conditions.
Pre-albumin
1- Decreased synthesis:
Malnutrition
Malabsorption.
Advanced chronic liver disease.
2- Abnormal distribution or dilution due to:
Over hydration
Increased capillary permeability as in acute infection.
3- Abnormal excretion or degradation due to:
nephrotic syndrome
Protein-losing enteropathy
Burns and bleeding.
2- Globulins
The total globulins range is about 2.9 g/dl
They are synthesized in liver except γ-globulins which are formed in the
cells of reticuloendothelial system.
Globulins are:
1- α-Globulins
2- β-Globulins
3- γ-Globulins or Immunoglobulins or antibodies:
γ-Globulins or Immunoglobulins
γ-Globulins are glycoproteins produced by the plasma cells of the bone marrow in
response to the presence of foreign compounds.
They include the 5 types (IgM, IgA, IgG, IgE & IgD).
3- Fibrinogen
Fibrinogen plays an important role in clothing of blood where it is converted
to fibrin by thrombin.
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