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COOKERY 10 Module 5 Worksheet

This document contains a worksheet for a Cookery 10/Food Technology 10 class with multiple sections including: 1) Multiple choice questions to be answered with letters 2) Sentences to be labeled as True or False 3) A scaling fish procedure to be numbered in correct order 4) Blanks to be filled in with words or phrases 5) A list of prepared seafood dishes and cooking techniques to be completed 6) Another multiple choice section to be answered with letters The worksheet covers a range of topics relating to cooking seafood and preparing dishes.

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Liezel Bangahon-Serondo
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© © All Rights Reserved
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Download as DOCX, PDF, TXT or read online on Scribd
151 views

COOKERY 10 Module 5 Worksheet

This document contains a worksheet for a Cookery 10/Food Technology 10 class with multiple sections including: 1) Multiple choice questions to be answered with letters 2) Sentences to be labeled as True or False 3) A scaling fish procedure to be numbered in correct order 4) Blanks to be filled in with words or phrases 5) A list of prepared seafood dishes and cooking techniques to be completed 6) Another multiple choice section to be answered with letters The worksheet covers a range of topics relating to cooking seafood and preparing dishes.

Uploaded by

Liezel Bangahon-Serondo
Copyright
© © All Rights Reserved
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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COOKERY 10/FOOD TECHNOLOGY 10

SCHOOLS DIVISION OF THE CITY OF MATI


LIBUDON NATIONAL HIGH SCHOOL
MODULE 5-Worksheet

Name: ________________________________________ Grade/Section: ________________ Score: ___

Directions: Read the questions carefully and write the letter of the correct answer.
1. _______ 2. _______ 3. ________
4. _______ 5. _______

Directions.
A. Write TRUE if the sentence is correct, and FALSE if it is wrong.
1- __________ 3. ___________ 5. ____________
2- __________ 4. ___________

B. Arrange the procedure in scaling fish by numbering the steps given below.
___ Hold fish firmly on the head.
___ Lay fish flat on the board.
___ Rinse fish to wash.
___ Rake scales from tail towards head.
___ Continue until all scales are removed.

Direction. Fill the blank with a word or group of words to make the sentence complete.
1. ________________________ 4. _________________________ 7. ___________________________
2. ________________________ 5. _________________________ 8. ___________________________
3. ________________________ 6. _________________________ 9. ___________________________
10. _________________________

Direction.
Make a list of the seafood dishes you have prepared and cooked at home.
Enumerate what are the cooking techniques you have done in the preparation and cooking of your fish and shellfish
dishes.

Name of dish Cooking techniques


1. _______________________ ____________________________________________________
2. _______________________ ____________________________________________________
3. _______________________ ____________________________________________________
4. _______________________ ____________________________________________________
5. _______________________ ____________________________________________________

Direction. Read the questions carefully and write the letter of the correct answer.
1. ______ 4. _____ 7. ______ 10. ______
2. ______ 5. _____ 8. ______
3. ______ 6. _____ 9. ______

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