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Introduction FSMS

This document provides information about a training on comprehensive food safety management systems (FSMS) including Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), and ISO 22000:2018 standards. The training will take place on July 24-25, 2021 and is organized by PT SAFF Suprima Utama. Contact information is provided for the training organizers. An introduction is given on international food safety standards including ISO 22000:2018 and recognized standards in Indonesia such as HACCP, ISO 22000, and FSSC 22000 Version 5.1. The relationship between these standards is depicted in a diagram.

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Riy adi
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© © All Rights Reserved
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Download as PDF, TXT or read online on Scribd
89 views

Introduction FSMS

This document provides information about a training on comprehensive food safety management systems (FSMS) including Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), and ISO 22000:2018 standards. The training will take place on July 24-25, 2021 and is organized by PT SAFF Suprima Utama. Contact information is provided for the training organizers. An introduction is given on international food safety standards including ISO 22000:2018 and recognized standards in Indonesia such as HACCP, ISO 22000, and FSSC 22000 Version 5.1. The relationship between these standards is depicted in a diagram.

Uploaded by

Riy adi
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
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Welcome to

Comprehensive FSMS
GMP – HACCP - ISO 22000:2018
FSSC 22000 V5.1 Awareness
Training

24-25 Juli 2021


PT SAFF Suprima Utama

CONSULTING | TRAINING | ASSESSMENT | INSPECTION


ISO 9001 – ISO 14001 – ISO 45001 – SMK3 – ISO 27001 – ISO 17025
ISO 22000 – HACCP – GMP – FSSC 22000 – BRC – Halal MUI
Customized Project : Registrasi Produk – Sistem Jaminan Halal -
Business Continuity Management – Warehouse Management - etc

Contact us :
SAFF Solution (0813 8848 0804 / (021) 304 90 111)
The CEO Building level 12 – Jl. TB Simatupang No. 18C
jakarta Selatan

SAFF Solution saff_solution www.saffsolution.com


HELLO
Gilang Anugrah Putra
0813 8026 0793
[email protected] - Depok

Pendidikan : Teknologi Pangan – IPB (2001-2005)

Riwayat pekerjaan :
• Food Safety and Quality Consultant PT Saff Suprima Utama, 2018 - Sekarang
• Associate Food Safety Trainer SAI Global, British Standard Institution (BSI), TUV Nord, Llyod Register (LR) &
Bureau Veritas (BV) 2018 – Sekarang

• ISO General Manager PT Matahari Putra Prima Tbk (Hypermart, Foodmart, Boston & SmartClub) 2014-2018
• QA/QC Manager PT Futami Food & Beverages, 2013-2014
• Food Safety & Quality Consultant Premysis Consulting, 2011-2013
• Food Safety Coordinator PT Nestle Indonesia, 2010-2011
• QA Supervisor PT. Kaldu Sari Nabati Indonesia, 2008-2010
• QA Supervisor PT Ceres, 2007-2008
• QC Supervisor PT Central Pertiwi Bahari 2005-2007
3
Introduction to Food Safety System

Chemical
Physical Allergens

Hazard Radiological
Biological substances

FSMS

Food Safety Management System is needed to


prevent hazard from food
SAFF Solution – Introduction to Food Safety Management System 4
International Standard for Food Safety Management System

HACCP is the most recognizable and


acceptable food safety system

There are a lot of Food Safety Standards

ISO 22000:2018

SAFF Solution – Introduction to Food Safety Management System 5


GFSI (Global Food Safety Initiative)

SAFF Solution – Introduction to Food Safety Management System 6


https://mygfsi.com/
SAFF Solution – Introduction to Food Safety Management System 7
International Standard for Food Safety System

ISO 22000:2018 → to harmonize on a global level the


requirements for food safety management for businesses
within the food chain

ISO 22000:2018 → is it the best standard for


Food Safety Management System?
ISO 22000:2018

SAFF Solution – Introduction to Food Safety Management System 8


SAFF Solution – Introduction to Food Safety Management System 9
The Most Recognized Food Safety Management System
in Indonesia

▪ HACCP

▪ ISO 22000:2018

▪ FSSC 22000 Version 5

▪ BRCGS Food Safety Issue 8

SAFF Solution – Introduction to Food Safety Management System 11


Scheme
ISO/TS 22002-1 PRP for Food Manufacturing
ISO/TS 22002-2 PRP for Catering
ISO/TS 22002-3 PRP for Farming
ISO/TS 22002-4 PRP for Food Packaging Manufacturing
ISO/TS 22002-X ISO/TS 22002-5 PRP for Transport and Storage
ISO/TS 22002-6 PRP for Feed and Animal Food Production

FSSC 22000
ISO
Additional
22000:2018
Requirements

FSSC ISO 9001


V 5.1 (for FSSC 22000 – Quality)

SAFF Solution – Introduction to Food Safety Management System 12

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