Unit 2 Notes
Unit 2 Notes
TOPIC 1:ENERGETICS
Exothermic - a reaction where heat energy is transferred from the system to the surroundings.
Endothermic – a reaction where heat energy is transferred from the surroundings to the
system.
Enthalpy change – heat energy change measured at constant pressure.
ΔH=Hp-Hr
Standard conditions: 100kPa pressure and 298K temperature.
Standard enthalpy change of reaction - It is the enthalpy change when the number of moles
indicated by a chemical equation is completely reacted under standard conditions of 298K and
100kpa pressure.
Standard enthalpy change of formation - Enthalpy change when one mole of a compound is
formed from its element in their standard states under standard conditions of 298K and 100
kpa pressure. (Enthalpy change of formation of a compound is a useful way of judging the
energetic stability of a compound. The more exothermic the enthalpy change of formation, the
more the energetic stability of the compound)
Standard enthalpy change of combustion - It is the enthalpy change when one mole of a
substance is completely burned in oxygen under standard conditions of 298K and 100kpa
pressure.
Standard enthalpy change of neutralization - It is the enthalpy change when one mole of water
is formed by the reaction between an acid and a base under standard condition of 298K and
100kpa pressure. (Standard enthalpy change of neutralization of a strong acid and a strong base
is always constant =-57.1 KJ/mol)
Standard enthalpy change of atomisation - It is the enthalpy change when one mole of gaseous
atoms is formed from the element in its standard state under the standard conditions of 298K
and 100kpa pressure.
Q) Explain why the enthalpy change of neutralization of a weak acid and a weak base is less
exothermic than that of a strong acid and a strong base.
Ans) This is because a part of the heat liberated is used for complete ionization to occur since
weak acid and weak base is only partially ionized in aqueous solution
% Error calculation
Hess’s Law – the law states that the enthalpy change of a reaction is independent of the path
taken in converting reactants into products, provided the initial and final conditions are the
same in each case.
Bond enthalpy or bond energy is endothermic (unit KJ/mol)
Bond breaking → endothermic (+ve)
Bond forming → exothermic (-ve)
Enthalpy change calculated using bond enthalpy values are slightly different from the enthalpy
value obtained experimentally because:
1) Average value of bond energy taken from many different compounds is used
2) Bond enthalpy applies to substances in their gaseous state. Many reactions involve solids,
liquids or gaseous solutions. Therefore, there is an inaccuracy in the calculation.
Permanent dipoles nature: If the molecules possess permanent dipoles, they will also interact
with one another. If the dipoles are aligned correctly, then there will be a favourable interaction
and the two molecules will attract one another.
*In a liquid, the random movement of the molecules is such that the dipoles are not always
aligned to produce a favourable interaction.
As a result, when averaged out, the interaction between permanent dipoles is usually much less
than the interaction between instantaneous and induced dipoles. The London force is the more
significant interaction between molecules.
* Induced dipoles are always aligned so that their interaction is favourable. This is not true for
permanent dipoles.
Hydrogen bond nature: Hydrogen bond is formed when the atom bonded to hydrogen has to be
more electronegative than hydrogen. There are two types of hydrogen bonding 1. Intermolecular
H bonding between different molecules and 2. Intramolecular H bonding within the same
molecule. H bonding is very significant when hydrogen is bonded to very small highly
electronegative atoms such as O, N and F.
The interaction is not just an extreme of dipole-dipole interaction. There is some partial bond
formation using the lone pair of electrons on the oxygen atom. Because the oxygen atom has
two lone pairs, it can form hydrogen bonds with two other water molecules. Like covalent
bonds H bonds are directional in nature.
Hydrogen bond an intermolecular interaction (in which there is some evidence of bond
formation) between a hydrogen atom of a molecule (or molecular fragment) bonded to an atom
which is more electronegative than hydrogen and another atom in the same or a different
molecule.
Alcohols: since they contain -O-H group, they can form intermolecular H bonds in addition to
London forces so they have higher boiling point when compared with equivalent alkanes.
Consider the case of methanol (CH3OH) and ethane (CH3CH3). Both molecules have similar chain
length and have same number of electrons. The boiling point of methanol is higher than that of
ethane. This is because of the hydrogen bonding that exists between the methanol molecule
which is not there in alkane. So more energy is required to separate the molecule.
The enthalpy change of vaporisation is a measure of the amount of energy that is required to
completely separate the molecules of a liquid and convert it into a gas at the same temperature. It
is, therefore, a direct measure of the strength of the intermolecular interactions. The greater the
enthalpy change of vaporisation, the greater the forces of attraction between the molecules.
Boiling point of HF < H₂O. In HF molecule, there is only one H - F bond, though there are 3
unshared pairs of electrons on fluorine atom. This means that there can be an average of one
hydrogen bond per molecule.
However, in water there are 2 0-H bonds and 2 unshared pair of electrons per molecules, this
means that each water molecule can form 2 hydrogen bonds, hence the boiling point of water is
higher than HF.
In NH3 molecule, there are 3 N-H bonds but only one unshared pair of electron on nitrogen
atom. This means that there can be an average of only one hydrogen bond per molecule (like
HF), however the electronegativity of fluorine is more than that of nitrogen. Therefore, the
strength of hydrogen bond is more in HF than in NH3, hence the boiling point of HF is more than
NH3.
Density of ice: Ice is less dense than water and it floats on water. Water molecules are joined
together in an extensive 3-dimensional network, in which each oxygen atom is bonded to 4
hydrogen atoms, 2 by hydrogen and 2 by normal covalent bonds in a nearly tetrahedral
configuration. Ice has a highly ordered 3-dimensional hydrogen bonded structure which has got
open spaces, this is responsible for the low density of ice.
Volatility: It is a measurement of how easily the molecules escape from a liquid. A volatile liquid
loses molecules from the surface very easily so it will have a low boiling point.
Effect of branching in the carbon chains on the boiling and melting temperature of alkanes:
Branching of the molecules lower the boiling temperature because the more the branching the
fewer the points of contact between the adjacent molecules. This leads to an overall decrease
in intermolecular force of attraction and hence decrease in B.P.
Melting point depends on packing of molecules in the crystal lattice, branched hydrocarbons
have a more compact packing and hence possess a higher melting point.
Equations example:
2Na + 2H2O 2NaOH + H2
Oxidation half equation: 2Na 2Na+ + 2e-
Reduction half equation: 2H+ + 2e- H2
Ionization energy - the energy required to remove one mole of electron from one mole of a
gaseous atom or ion to form one mole of a gaseous positive ion.
*The energy needed for ionisation is used to overcome the electrostatic attraction between the
electron being removed and the protons in the nucleus.
Ionization energy of Groups 1 and 2:
As the nuclear charge increases, so the force of attraction for electrons being removed
also increases. This means an increase in IE down the group.
As each quantum shell is added, energy of the outermost electrons increases. This means
a decrease in IE.
As the number of filled inner shells increases, their force of repulsion on the electron
being removed increases. This means a decrease in IE.
The combined second and third factors outweighs the effect of first factor, so there is a
decrease in IE down the group.
Group 1 Reactions:
1. When exposed to air, they tarnish as they are oxidised by oxygen in the air.
2. They are soft, can be cut by a knife, softness increases down the group.
3. Stored under oil to prevent the reaction between moisture and air.
4. Reactivity increases down the group.
Reaction with oxygen to form oxide: 4M(s) + O2(g) 2M2O(s)
Reaction with water: 2M(s) + 2H2O(l) 2MOH(aq) + H2(g)
Reaction with chlorine: 2M(s) + Cl2 2MCl(s)
Group 2 Reactions:
Reactivity increases down the group
Reaction with oxygen: when Mg burns in air bright white flame and a white solid (MgO) are
produced. 2M(s) + O2(g) 2MO(s)
Reaction with water: M(s) + 2H2O(l) M(OH)2(aq) + H2(g)
Reaction with chlorine: combines with chlorine when heated in the gas. M(s) + Cl2(g) MCl2(aq)
Magnesium and steam: rapidly forms magnesium oxide (white solid) and hydrogen gas in a
vigorous reaction. H2 formed is burned as it leaves the tube to prevent the escape of a highly
flammable gas.
Reaction of the oxides with water: solids react to form colourless solutions.
*BeO doesn’t react with water. MgO reacts slightly.
Solubility of Group 2 hydroxides: The energy released by hydration increases compared to the
energy needed to break the ionic lattice on moving down the group. Therefore, the compounds
become more soluble as we move down the group.
Solubility of Group 2 sulphates: The energy released by hydration decreases compared to the
energy needed to break the ionic lattice on moving down the group, so the compounds become
less soluble as we move down the group.
Testing for CO2: Pass CO2 through the lime water, it turns milky. Lime water is saturated
aqueous solution of calcium hydroxide. CO2(g) + Ca(OH)2(aq) CaCO3(s) + H2O(l)
By passing excess CO2 gas through lime water mlkiness disappears due to formation of
Ca(HCO3)2 . CaCO3(s) + H2O(l) + CO2(g) Ca(HCO3)2(aq)
On heating milkiness reappears due to formation of CaCO 3
Milk of Magnesia: Suspension of magnesium hydroxide in water has been sold as an indigestion
remedy called milk of magnesia, which act as an antacid. It neutralizes the stomach acid ,HCl.
Mg(OH)2 + 2HCl MgCl2 + 2H2O
Reactions of the oxides and hydroxides with acids: salt and water are formed, neutralization
reactions. A white solid reacts to form a colorless solution, exothermic reaction.
Thermal stability – a measure of the extent to which a compound decomposes when heated.
Factors affecting thermal stability:
The hight melting temperature
When Group 2 Nitrates and Carbonates are heated they do not melt, instead they decompose.
*Thermal stability of Group 2 nitrates increases down the Group. Group 2 metal ions become
larger down the group but have the same charge, so their charge density is reduced. A metal
ion with high charge density has strong polarizing power. It can therefore polarise the nitrate
ion by attracting them towards themselves. A metal ion with a low charge density has weak
polarising power, meaning nitrate ion is less polarised and therefore more thermally stable.
*Group 2 compounds are less thermally stable than than Group 1 compounds. The greater the
charge on the cation, the greater the distortion and the less stable the nitrate ion becomes.
* Thermal stability of Group 2 carbonates increases down the Group. Group 2 metal ions
become larger down the group but have the same charge, so their charge density is reduced. A
metal ion with high charge density has strong polarizing power. It can therefore polarise the
carbonate ion by attracting them towards themselves. A metal ion with a low charge density
has weak polarising power, meaning carbonate ion is less polarised and therefore more
thermally stable.
Thermal stability of oxides:
Thermal stability of oxides of Group 2 decreases down the group, due to increase in size of the
metal ion. Thus, the lattice energy of oxides also decreases down the group. That is the
formation of MgO is more energetically favourable than CaO. The more the lattice energy, the
more the stability.
Flame test:
Wear safety glasses and a lab coat. Within a fume cupboard, light a Bunsen burner.
Using a dropper, add a few drops of concentrated hydrochloric acid to the solid and mix
together so that the metal compound begins to dissolve.
Dip a clean metal wire (platinum or nichrome) or silica rod into the mixture to obtain a
sample of the compound.
Hold the end of the wire or rod in the flame and observe the colour.
Many cations have no effect on the flame. Sodium has an intense yellow flame which masks the
presence of other cations.
In a flame test the sample is converted to a chloride because chlorides are more volatile than
other salts.
What causes the colours in flame test? Electrons occupy certain discrete energy levels in an
atom or ion. When the electron is promoted from its ground state to a higher energy level the
atoms become excited, when the electrons drop back to the ground state, it emits radiation in
the visible range (400-800nm), the color is due to this emitted radiation. Each element has its
own characteristic energy level (and color).
Test for ammonium ions: Add sodium hydroxide solution and warm the mixture.
NH4+ + OH- NH3 + H2O warming release of ammonia gas
Ammonia can be recognised by its smell, or damp litmus paper turns blue.
Test 2: HCl reacts with ammonia to form white smoke of ammonia chloride.
NH3 + HCl NH4Cl
Group 7 elements are known as halogens due to their salt forming character.
They exist as diatomic molecules. So their melting and boiling point depends on the strengths of
the intermolecular forces of attraction between these molecules (London forces). Melting and
Boiling temperature of Group 7 elements increases down the group due to increase in the
strength of intermolecular forces due to increase in electron number and the molecules
become larger.
Trend in reactivity:
Their reactivity decreases down the group as the shielding effect increases meaning that the outer
electron is less attracted to the nucleus. Group 7 elements are very reactive and are strong
oxidizing agents.
Q. Explain why fluorine has the highest electronegativity? Since it has lowest shielding effect
due to only two electrons in the innermost shell. It has a very small distance between the
nucleus and the outer electrons.
Redox reactions:
Observations and products:
The strength of halogen acid is in the order HI > HBr > HCl > HF
This is because the bond dissociation energy of H-I bond is the least due to the bigger size of
iodine atom. Therefore it will release proton easily and hence it is more acidic. Fluorine and
astatine behaves in a similar way.
Reactions with ammonia:
Hydrogen halides all react with ammonia gas to form salts, all of which are ionic solids.
Titration 1 is not concordant because it is normal practise to do the first titration more quickly
to obtain a rough titre, so the endpoint is more likely to be overshot.
TOPIC 4: KINETICS AND EQUILIBRIUM
Rate of reaction – amount of reactant consumed in unit time or the amount of products
formed in unit time.
Factors affecting rate of reaction:
Concentration – As concentration increases, the rate of reaction increases. As concentration
increases, there are more particles in a given volume. Therefore the frequency of successful
collisions increases which in turn produces an increase in the rate of reaction.
Pressure – For a reaction in gaseous phase, an increase in pressure will cause an increase in the
rate of reaction. As pressure increases, the number of particles per unit volume increases.
Therefore the frequency of successful collisions increases which in turn produces an increase in
the rate of reaction. Changing pressure has almost no effect on the reaction in solids and liquids
phase.
Temperature – As the temperature increases so does the rate of reaction. When the
temperature is raised, the number of particles is unchanged but the average energy of each
particle increases and they move faster. That means more collisions will have activation energy
to result in a reaction. That is the number of successful collisions increases which in turn
produces an increase in the rate of reaction.
Surface area - As surface area increases, the rate of the reaction increases. For a reaction to
happen, the particles of the reactants must be brought into contact with each other. As the surface
area increases, more particles will be in contact with each other and the frequency of successful
collisions increases which in turn produces an increase in the rate of reaction.
Effect of a catalyst: Catalyst provides an alternative path which lowers activation energy for the
reaction to occur so the number of successful collisions increases and hence rate of reaction
increases.
Energy profile diagram of a catalysed reaction
A – activation energy of uncatalyzed reaction
B – activation energy of catalysed reaction
X – intermediate
Reversible reaction – a reaction that takes place in both forward and backward directions.
Equilibrium is dynamic in nature, this is because at equilibrium the rate of forward reaction is
equal to the rate of backward reaction.
If a reaction is obtained in a closed system, after sometime the reaction comes to a standstill, at
this point we can say that equilibrium is reached. The reaction doesn’t go to completion. The
position of equilibrium is not fixed for a reaction, but changes as we change the reaction
conditions.
Effect of concentration: If we increase the concentration of any of the reactants, the forward
reaction is favoured, that is, the equilibrium shifts to the right so as to cancel the effect of that
change according to Le Chatlier’s principle. If we increase the concentration of products, the
backward reaction is favoured.
Effect of temperature: Consider for example H2 + I2 2HI H = -x kJ/mol
Here the forward reaction is exothermic, therefore increasing temperature of the system at
equilibrium, the equilibrium shifts to the left (reverse reaction is favoured). To get more HI, we
have to reduce the temperature of a system at equilibrium.
Effect of pressure: On increasing the pressure, the volume occupied by the system will
decrease. By increasing the pressure of a system at equilibrium , the equilibrium will shift to the
side with less number of moles of gases.
Pressure has virtually no effect on the chemistry of solids and liquids.
Effect of adding catalyst: if a catalyst is added to a reaction mixture that is in equilibrium, the
rate of both the forward and the backward reactions will increase. The position of equilibrium
will not be altered. The advantage of adding a catalyst at the beginning of the reaction is that it
will reduce the time required to establish equilibrium.