Untitled Document 5
Untitled Document 5
Introduction to Sociology
The book begins with Barbara Ehrenreich starting to apply for jobs at her hometown Key
West in Florida where she wants to have the experience women face as they work on the average
pay of $7 an hour. She applies for housekeeping and supermarket attendant. Out of the many
applications, she gets a job in "Hearthside" hotel as a waitress, a position she did not apply for.
She works on a shift of 2.00 pm to 10.00 pm and earns $ 2.43 per hour. Unlike most employees
in the hotel, Barbara's salary cannot sustain all her needs like rent and most of the employees
spend in hotels and cars. At the facility, they are subjected to compulsory drug tests, she gets a
second job at Jerry's restaurant where she works from 8.am to 2.00 pm. At Jerry's restaurant,
work is too harsh as employees are not given breaks due to the busy influx of tourists. Barbara
moves to form Key West and finds a trailer where she will be living. At Jerry’s restaurant,
In August, the writer moves to Maine where employers are desperately begging for workers. She
gets a car and lives in a hotel because that is what most workers do. Ehrenreich gets an apartment
for $ 120 a week with a $ 100 deposit. The writer continues with more application, personality
tests, and opinion surveys in the cleaning and retail sectors and she starts to develop a friendship
with some of her workmates. Lastly, Barbara moves to Minneapolis where she would find a
higher wage job with cheaper rents. She gets interested in working at Walmart but gets a job at
Menards where she is paid $ 8.50 per hour. She fears the drug tests because she has recently used
marijuana and she begins to spend time detoxing herself and she ends up getting the job at
Walmart.
The author’s question was how American women survive with low wages averaging $ 7
an hour and managing bills like gas, commute, and rents. To get the answer and the real
experience, Barbara applies for housekeeping jobs but instead gets a waitress job. At the job,
Ehrenreich finds that management always quarrels with the workers and the working conditions
are tough. At some points, the author finds that some places have harsh working conditions like
drug tests, long hours and restricted talking with customers. Lastly, the author finds that most
The most interesting concept about the book is how the author takes a low profile and
applies for low-paying jobs to have a personal touch with the idea she wants to write about. In
most cases, the authors get the real content of the book by interviewing a population of interest
but in this case, Barbara delved deep into the experience, and therefore, she writes the book with
a lot of life's experience presenting her audience with a personal experience. The advantage her
experience has to the audience is that it presents a high sense of appeal on what kind of situation
the low wages the women of the situation she was in were going through. Ehrenreich has
highlighted to the audience some of the conditions she was subjected to for example, while
working as a waitress in Hearthside she earns $ 2.43 per hour and from 2.00 pm to 10.00 pm
shift. The wages cannot sustain her bills and she finds another place to work for extra income. At
work, there are cases of employers relentlessly degrading employees. For instance, at Jerry’s
restaurant, she describes Stu and Philip as relentless and villains. She dares by confronting
managers and stands for the truth. As a worker, Barbara acted as an advocate and source of
comfort for her workmates in times of difficulties. She rejects the aspects of drug testing and low
In her book, Nickel and Dimed: On (Not) Getting By in America, Barbara Ehrenreich
unpacks some of the social problems faced in America especially in the 1996 Welfare Act where
aspects, mainly power and class and global inequality that existed between the rich and the poor
in America. Power and class and social inequality are closely intertwined, and one aspect might
be affected by the other. For some of the key concepts learned in the course, I have developed an
interest in the two aspects because they depict reality in society. Additionally, power and class,
and social inequality highlight the loopholes existing in society irrespective of the better acts,
bills, and laws set to promote equality, fight class segregation and racism, and proper use of
power.
Power is the ability to control resources, have authority over a group of people, and
influence them in a specific direction. In the coursebook, I have learned that power can be used
to command economic resources and economic resources can also be used to command power.
Power has to do with what one can present such as resources and other items and services of
economic value. In the book Nickel and Dimed: On (Not) Getting by in America, Barbara
explains how power has been used in restaurants, hotels, and Walmart to employ staff and
control them. Such organizations use their power to set recruitment criteria, wages, and setting
standards for employees like drug testing. For example, while working in Florida at Hearthside
restaurant, Barbara is employed in the restaurant section where she qualifies for a higher pay per
day due to her fluency in English, but she is paid $ 2.43 per hour including the tips she receives.
The payment is so little that she cannot live in a decent house and cater for other bills as well.
The same problem is with her colleagues who also cannot afford the rent and other basics and
therefore seek to stay in hotels. The hotel owners are aware of the underpayment they offer to the
employees, but they have been silent about it. They use their power to dictate what they think is
right for them such as maximizing the profit at the expense of the desperate women who are left
with no option of jobs. This is a true reflection of employees’ exploitation and the misuse of
power by the facility management. From the class, I learned that those who own resources can
use them to gain power. To maintain their titles and control, the subjects are usually given low
payments and wages to keep them voiceless. The subjects can no longer afford other
commodities, they also obtain the necessities like food and housing through straining from their
Class and global inequality are greatly depicted in the book as has been demonstrated in
the class. Class and global inequality is the aspect of social division which is usually influenced
by economic and power controls. Those who have the powers and control the economy classify
themselves differently from those who have not or those with little. Global inequality and class
also mean that there is overrepresentation or underrepresentation of a given group, for instance,
women can be underrepresented in the job market. In her book, Ehrenreich demonstrates how the
society in America has class and social inequality. First in employment, the management of the
organizations where she has worked, degraded employees. While working at Hearthside, Barbara
describes Stu and Philip who are the managers at the place as whip-crackers who seek to degrade
other employees. This shows that the management of the facility has set a class and is regrouping
the employees and from the management and are separated either by leadership, the management
or earning, and economic power. The author argues that the organization has reduced the
employees to powerless individuals with no authority to make a decision and for this reason, they
can be easily fired, subjected to a urine test for drug analysis, and other unethical practices by the
organization. The drug test analysis is not conducted in the management but only on the
employees because of the perception about them as drug users. The organizations never trusted
employees like Barbara as loyal citizens and to be sure, they had to be subjected to a compulsory
drug test.
The employees in the category of Barbara cannot afford a house rent and they either live
in containers, hostels, or hotels which do not require a deposit of rent but ends up being
expensive because of the food in the hotels. In the hotels, such low-income earners are not
allowed to access the kitchen and prepare their food but rely on the food sold to them which
ultimately becomes expensive. While working in Portland, Maine, Barbara finds that most
employees live in hotels in the tourist low season but are forced to vacate during tourist peak
season due to increased hotel charges. This is a class and global inequality that exists between
the workers and the tourists. The tourists displace the workers who are unable to live in hotels
inequalities and class. From the book Nickel and Dimed: On (Not) Getting by America, Barbara
Ehrenreich, together with the coursebook, it is clear that society has power and class and global
inequality which occur in corporations, institutions, governments, and among societies. Fighting
such prejudices in society has been hard because some of these vices have been cultured for long
in the society and have become part of the society. Changing the aspect of power and class and
global inequality starts from the mind and not the laws.
The book is important because it underscores the idea of low wages in American society
affecting women in a hotel, grocery, and other retail business like Walmart. The true picture of
these organizations has been shown in the book and the audience has seen how managers use
their position to oppress the workers, underpay workers, and get a lot of income from the hard
work of workers. Such management takes the privilege of their position to create a difference in
income and authority thus creating a social class and global inequality as was learned in the
class. This book reveals to the audience that prejudice is affecting the country like racism and
other social profiling exist even with some of the reputable organizations like Walmart. I have
learned that social profiling only breaks a country, creates tension that will one day escalate to a
long-term social problem like civil wars. From the book I have learned that workers should be
treated with fairness, fair wages, and other welfare provisions like commute, and rental
allowances and that we should always be willing to help those who need it no matter the job we
have.
Works Cited